Corporate Package Call Today for a Free Estimate and Venue Tour: Tel: 416.923.1171 Email: events@casaloma.org www.casaloma.ca www.libertygroup.com
General Information Completed in 1914, Casa Loma is a historic landmark as one of North America s only castles, and offers a one of a kind backdrop for any event. Originally constructed in 1914, the building has an impressive heritage. Not only have we recaptured the original features but we ve restored Edwardian splendor and status as one of the city s finest. Dedicated to the highest standard of hospitality, Casa Loma offers the ultimate experience in customer service. This magnificent complex exudes an ambiance of style and refined beauty unparalleled in Toronto. Selecting our exquisite facilities, you will be surrounded by an atmosphere of grandeur and uncompromising quality, as well as a one of a kind castle backdrop. When it comes to surpassing expectations, the Liberty Entertainment Group takes pride in having perfected this art. Available for: Public Annual Events ~ Corporate Functions ~ Weddings ~ Product Launches Award Dinners ~ Bar/Bat Mitzvahs ~ Anniversary Parties Meeting & Planning Sessions ~ Holiday Celebrations ~ Charity Events Film & Photo Shoots ~ CD Release Parties ~ Film Release & Wrap Parties
THE GREAT HALL BANQUET STYLE 100 PEOPLE RECEPTION STYLE 250 PEOPLE THE OAK ROOM BANQUET STYLE 50 PEOPLE RECEPTION 80 PEOPLE THE LIBRARY BANQUET STYLE 220 PEOPLE RECEPTION 300 PEOPLE THE BILLIARD ROOM BANQUET STYLE 50 PEOPLE RECEPTION 80 PEOPLE THE CONSERVATORY BANQUET STYLE 100 PEOPLE RECEPTION 150 PEOPLE TERRACE RECEPTION 100-200 PEOPLE GLASS PAVILION BANQUET STYLE 250 PEOPLE RECEPTION 400 PEOPLE A New Benchmark, For a Historic Landmark ENTIRE FACILITY ACCOMODATES UP TO 1500 PEOPLE Completed in 1914, Casa Loma is a historical landmark as one of North America s only castles and offers a one of a kind backdrop for any event.the elegance of Casa Loma begins in the Great Hall, with its impressive 60ft high oak beamed ceiling and 40ft bay window. The main floor also consists of several other unique event spaces; the Oak Room, the Billiard Room and the Library; all decorated in a traditional early 1900 s elegance, with rich wood finishes. The Conservatory features elaborately plastered ceilings, marble flooring, and an Italian stained glass ceiling dome. Complimenting the magnificence of the interior, the outdoor terrace offers a powerful view of the five-acre estate gardens below and the city skyline beyond. Truly a garden oasis in the heart of the city, the estate features sparkling fountains, unique sculptures and a dazzling display of rare florals. The grounds now feature a Glass Pavilion, with stunning views of both the city and majestic castle. This fully enclosed space will offer the ultimate backdrop for private events. Dedicated to the highest standard of hospitality, Casa Loma offers the ultimate experience in ambiance, cuisine and customer service. AMENITIES All inclusive menu packages - Customized menu packages - In-house audio/visual + lighting services Permanent retractable large video screens - In-house floral + decor services - Private hotel-style suites On-premise security at all times - Valet parking available - Ample parking available on grounds Professionally landscaped gardens available for photos ASDL lines available for high-speed internet access - ISDN lines available for video + audio teleconferencing For more information or bookings, please contact: Casa Loma 1 Austin Terrace Toronto, ON T: 416.923.1171 www.casaloma.org Creators of Toronto s Landmark Restaurant & Entertainment Venues www.libertygroup.com
FLORALS Andrea Woodruff - Resident Florist, Liberty Entertainment Group mimiandry.com - mimiandryinc@gmail.com - 416-726-3558 With experience, creativity and attention to detail, Andrea creates individual client focused floral arrangements. DÉCOR Lounge Rentals - loungerentalsinc.com sales@loungerentalsinc.com - 416-258-7999 Offering an unparalleled selection of unique, modern, and stylish furnishings and accessories for all events. CAKES AND PASTRIES Sharon d Costa - Executive Pastry Chef, Liberty Entertainment Group libertygroup.com - info@libertygrand.com - 416-542-3789 A sugar and chocolate artist who has won countless competitions, her expertise in hand crafted pastries is evident. LIVE PERFORMANCE Sara Papini - sarapapini.com - sspapini@gmail.com International opera singer Sara Papini, a Soprano with a truly stunning voice, is the perfect featured live performance to add an air of sophisticated elegance to any event. WWW.LIBERTYGROUP.COM
CASA LOMA GIFT SHOP CUSTOM PIECES WWW.CASALOMA.ORG
Planning Casa Loma is proud of its unique facilities, excellent service, and exquisite cuisine. From the planning process through to the event finale, our staff of experienced professionals will ensure that every detail is considered with great care and attention to make your event a success. The following information is provided to assist you in the planning process. SPECIAL SERVICES Your event coordinator will be pleased to assist in arranging special details for your event, such as; florals, rentals, decorations, customized menus/visual equipment, lighting, valet parking, etc. GUEST CAPACITY REQUIREMENTS Our unique space and venue layout allows the ability to host functions of varying capacity, from a small gatherings to grand scale events. Function bookings and arrangements take place with the personal attention of your event coordinator. This provides you with the best-suited room for your particular event and number of guests attending. PARKING Parking is available and may be pre-booked through Casa Loma. There are ample parking spaces on the Casa Loma grounds. Private valet parking is also available and can be arranged through your event coordinator. MENU SELECTION The enclosed menus are an example of what our Executive Chef can create. If you have a specific menu in mind that does not appear in our package we would be more than happy to create a custom designed menu for your specific needs. PRODUCTION All Casa Loma clients will be introduced to our exclusive in house production team for any requirements in the areas of sound, lighting and visual production. LIQUOR SERVICE Casa Loma is a fully licensed establishment throughout, providing a variety of bar service options such as; host bar, premium host bar. STAFF Each member of our service team is required to successfully complete the Smart Serve program for the benefit of the safety of our guests. Uniformed wait staff are expertly trained in attentively providing discerning service for all events.
Planning GREEN ROOMS Casa Loma offers a complimentary green room for our guests with beautiful view of the surrounding grounds. HANDICAP ACCESSIBILITY Casa Loma is fully handicap accessible. CASTLE VIEWING Tours of Casa Loma are available to view during your event at an additional cost. (Optional) *to be arranged with Casa Loma prior to the date of the function COAT CHECK Coat check is available onsite, please speak to your event coordinator for details.
Room Descriptions Completed in 1914, Casa Loma is a historic landmark as one of North America s only castles, and offers a one of a kind backdrop for any event.. THE LIBRARY This is the largest event space inside the castle, which accommodates up to 220 people for a banquet style dinner, receptions up to 300 people. Decorated in a traditional early 1900 s elegance, with rich wood finishes, this spectacular room boasts hand crafted Austrian crystal chandeliers, rich wood finishes and stunning views of the Terrace and city skyline. THE CONSERVATORY The Conservatory features elaborately plastered ceilings, marble flooring, Italian bronze doors and a stained glass ceiling dome. The Conservatory accommodates up to 100 people for a banquet style dinner and up to 150 people for a reception. GREAT HALL The elegance of Casa Loma begins in the Great Hall, with its impressive 60ft. high oak beamed ceiling and 40ft. bay window. The Great Hall comfortably accommodates up to 100 people for a banquet style dinner and up to 250 people for a reception. OAK ROOM Decorated in a traditional early 1900 s elegance, with rich wood finishes, the Oak Room is a unique backdrop for a private event. The Oak Room accommodates up to 50 people for a banquet style dinner and up to 80 people for a reception. GLASS PAVILION Complimenting the magnificence of the interior, the outdoor terrace offers a powerful view of the five-acre estate gardens below and the city skyline beyond. Truly a garden oasis in the heart of the city, the estate features sparkling fountains, unique sculptures and a dazzling display of rare florals. The lush grounds now feature a one of a kind glass pavilion, with stunning views of both the city and majestic castle. This fully enclosed space offers the ultimate backdrop for private events. The Garden Pavilion accommodates up to 250 people for a banquet style dinner and up to 400 people for a reception. GREEN ROOMS Complimentary bridal suites are conveniently located on the second floor, provided to all clients at the Casa Loma. (Subject to availability)
Floor Plan Oak Room Billard Room
Executive Chef CHEF MICHAEL EWING Corporate Executive Chef, Vice President of Operations Liberty Entertainment Group Michael Ewing, a twenty-five year veteran of the culinary art industry, began a classical apprenticeship at Westin Hotels at the tender age of 15. Working throughout the city in many of Toronto s top restaurants and catering companies, Michael draws upon his many years of culinary expertise and artistry to his latest post as Executive Chef at the Liberty Grand Entertainment Complex and as the Executive Chef for all of the Liberty Entertainment Group properties (Toronto: Liberty Grand Entertainment Complex, Rosewater, Spice Route, Ciao Wine Bar, Cibo Wine Bar, Rosewater Room, Miami: Coral Gables Country Club & Cibo Wine Bar). Following his apprenticeship, Michael worked in various capacities to perfect his skills and harness his talent with various establishments notably; Winston s, the Royal York Hotel, the Windsor Arms Hotel, and the Metro Toronto Convention Centre. In 1988, Michael, at the age of 23, was promoted to Restaurant Chef at the prestigious 3 Small Rooms at the Windsor Arms Hotel under Michael Bonacini. Shortly after that, Michael moved to the Skydome in 1990, assisting as Executive Sous Chef and Chef De Cuisine to the launch of the Founder s Club cooking for numerous heads of state, royalty and prestigious politicians. In 1994, after a stint at Centro s Wine Bar with Marc Thuet, Michael was ultimately led to a post as Executive Chef at Acqua. Yearning for his roots, he returned to the hotel industry supervising a staff of 120 as Executive Sous Chef at the Royal York Hotel producing four thousand to six thousand meals a day for nine restaurant outlets and thirty-four banquet and meeting rooms. Throughout his career, Michael has been involved with many facets of culinary excellence. As an educator, he frequently conducted seminars and classes at George Brown College and Humber College. Many protégés have been inspired over the years following his lead in the kitchens of such food and hospitality icons as the Royal York Hotel and Windsor Arms Hotel. Among his peers, Michael attained much notoriety, particularly in 1988 winning the Gold medal at the coveted Culinary Olympics in Frankfurt, Germany. His culinary philosophy is simple, Buy the best product, keep it simple, concentrate on flavour. His culinary style is 21st century. Whether cooking for Nelson Mandela, Queen Elizabeth or Tom Cruise, donating his time and energy to developing the chefs of tomorrow, or attaining international acclaim and award-winning excellence Michael Ewing is a devoted, passionate and talented credit to his craft and to the Liberty Entertainment Group.
Hors d Oeuvres COLD SELECTIONS Hoisin Marinated Peking Duck Salad Roll Smoked Salmon Tamaki Cone Niagara Proscuitto Wrapped Melon with Blueberry Baco Noir Balsamic Drizzle Mini Caprese Salad of Bocconcini, Cherry Tomato and Basil on a Bamboo Skewer Classic Bruschetta on a Garlic Rubbed Crouton with Shaved Parmesan Caramelized Onion and Goat Cheese Tartlet, Confit Cherry Tomato Lobster Crepe Beggar s Purse, Caviar Crème Fraîche Shrimp Cocktail Shooter, Vodka Spiked Bloody Mary Crab Claw Shooter, Lemon Sabayon Salmon Tartar, Black Sesame Basket, Wasabi Crème Fraîche California Roll, Soy and Wasbi Coronation Chicken with Mango Salsa Beef Tartar with Paresan and Fried Caper Berry HOT SELECTIONS Tandoori Chicken Drumettes, Coriander Yogurt Spiced Vegetable Samosa, Saffron Raita Cajun Scallop and Double Smoked Bacon with Remoulade Chorizo and Romano Empanada with Chili Lime Sour Cream Crispy Wonton Shrimp with Sweet and Sour Dipping Sauce Coconut Shrimp, Wasabi Ketchup Sweet and Sour Pork and Grilled Pineapple Lollipop Chicken or Vegetable Spring Roll, Pink Peppercorn Plum Sauce Smoked Chicken and Wild Mushroom Risotto, Peas and Lemon Red Wine Braised Lamb Shank Shepherd s Pie with Sweet Potato Mash and Pistachio Seasonal Vegetable Tempura, Lemon Chive Mayo Grilled Strip Loin, Wild Mushroom Crostini, Béarnaise Sauce Molten Triple Cream Brie Crostini, Caramelized Pear, Truffle Essence Lump Crab Cake with Avocado and Lime Smoked Salmon Dill Cream Cheese on Bagel Crostini 1
Upgraded Hors d Oeuvres COLD SELECTIONS Oysters, Lemon Foam, Tobiko Caviar Nigiri Sushi, Soy and Wasabi Sesame Crusted Tuna, Orange Confit Ponzu Sauce Mini Caprese, Vine Ripened Tomato, Buffalo Mozzarella, Balsamic Syrup Foie Gras Profiterolie with Lychee Jam HOT SELECTIONS Mini Strip Loin Slider, All Dressed Lobster Club, Pancetta, Avocado, Lemon Aioli Portobello Frites, Truffle Mayo Roasted Baby Lamb Chop, Rosemary Aioli Tempura Shrimp Cocktail, Wasabi Ketchup Sweet Potato Fries, Soy Sambal Triple Cream Brie Grilled Cheese, Caramelized Onion, Brioche 2
Appetizers Bocconcini with Sliced Organic Tomato Salad with Fresh Basil, Extra Virgin Olive Oil, and Balsamic Drizzle Antipasto Prosciutto & Salami, Melon, Marinated Mushrooms, Grilled Peppers, Bocconcini and Herbed Olives Tandoori Shrimp Cocktail Spiced Cucumber Salad, Mint Chutney in a Papadum Cone Seared Rare Tuna Pickled Asian Greens, Caramelized Orange, Ginger Dressing Smoked Salmon Warm Potato Rosti, Lemon and Grainy Mustard, Caviar Cream Glazed Miso Cod Asian Vegetable Slaw, Ginger Sesame Emulsion Chimichurri Grilled Whole Quail Breast Mushroom and Artichoke Tartlet, Truffled Hollandaise Grilled Seafood Greek Salad Shrimp, Calamari, Mussels, Lemon Herb Vinaigrette 3
Soup & Salad Selections CLASSIC SOUPS Bisque of Asparagus, Chive and Lemon cream Leek and Potato Soup with Stilton Cream Tomato and Fennel Bisque with Tarragon Black Pepper Foam Wild Mushroom Purée, Black Truffle Foam Roasted Butternut Squash, Maple Crème Fraîche Minestrone SALAD SELECTIONS Baby Green Salad with Stawberries, Gorgonzola, Maple Syrup and Shallot Vinaigrette Frisée and Endive Salad with Caramelized Apple, Crisp Bacon, Shallot and Cider Vinaigrette Arugula and Frisée Salad with Air Dried Cherry Tomatoes, Goat Cheese, Red Onion and Sherry Reduction Roasted Beet and Stilton Salad, Arugula, Pear, Toasted Walnuts, Lemon Crème Fraîche Roasted Butternut Squash Salad with Cremini Mushrooms, Baby Greens, Sunflower Seeds, Goat Cheese Dressing Butter Lettuce, Lolla Rossa, Red Oak Salad White Balsamic and Truffle Vinaigrette, Fresh Grated Parmesan 4
Pasta Selections PASTA Fusilli with Grilled Chicken, Rosemary, Red Onion and Gorgonzola Cheese Penne with a Fresh Tomato and Basil Sauce Ricotta Ravioli with Cremini Mushroom and Parmesan Reggiano A olio Farfalle with White Bean, Cherry Tomato, Pesto and Ricotta Salata Penne alla Vodka, Pancetta, Pink Vodka Cream Sauce Butternut Squash Ravioli, Smoked Duck, Wild Mushrooms, Pine Nuts, Gorgonzola Cream DUO PASTA PRESENTATION Penne in a Fresh Tomato and Basil Sauce with Grated Parmesan Cheese Tortellini in an Herbed Cream Sauce RISOTTO Wild Mushroom Risotto finished with Truffle Oil Grilled Tiger Shrimp Risotto, Cherry Tomato, Arugula, Pecorino 5
Intermezzo Served in a Champagne Flute with Wine Jelly Strawberry and Champagne Green Apple Mango, Gold Dust Lemon Basil Lemon-lime, Tequila Blood Orange, Campari Gin and Tonic 6
Entrée Selections BEEF Grilled N.Y. Strip Loin with Bourbon Peppercorn Jus Beef Tenderloin with Merlot Jus Beef Wellington, Madeira Jus LAMB Red Wine and Garlic Slow-Braised Lamb Shank, Rosemary and Garlic Jus Lamb Sirloin, Rosemary Balsamic Jus Pistachio Crusted Lamb Rack with Dijon Jus VEAL Grilled Veal Chop, Red Wine Jus, Rosemary Aioli Herb Roasted Veal Tenderloin, Port Wine and Foie Gras Reduction Veal Scaloppini, Wild Mushroom, Marsala Sauce POULTRY Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce Prosciutto Wrapped Chicken Breast Stuffed with Spinach, Mushroom, Fontina, Natural Pan Jus Cornish Hen Ballontine with Sausage Stuffing and Sunkissed Apple Jus FISH Crisp Skinned Red Snapper, Duo of Sweet Pepper Coulis Pan-Roasted Atlantic Salmon Fillet, Chardonnay Lemon Butter Miso and Vanilla Glazed Black Cod, Orange and Ginger Essence DUO ENTRÉE SELECTIONS Grilled Strip Loin, Lemon Herb Crusted Chicken Breast, Bourbon Peppercorn Glaze, White Wine Cream Sauce Beef tenderloin, Lemon Herb Crusted Chicken Breast, Merlot Jus, White Wine Cream Sauce SURF AND TURF Beef Tenderloin, Vanilla Miso Marinated Black Cod, Merlot Jus, Orange and Ginger Essence Beef Tenderloin, Half Lobster, Merlot Jus, Drawn Garlic Butter Veal Tenderloin, Jumbo Crab Claws, Wild Mushroom, Asparagus, Red Wine Jus, Citrus Hollandaise Strip Loin of Beef, Grilled Tiger Shrimp, Bourbon Peppercorn Jus, Garlic Lemon Butter Sauce SEAFOOD PLATTERS Garlic Shrimp, Calamari, Mussels, Halibut, Lemon, Extra Virgin Olive Oil Grilled Shrimp, Calamari, Steamer Clams, Mussels, Butter Poached Crab Claws, Lemon, Extra Virgin Olive Oil *Platters are served with baby green salad, light balsamic vinaigrette 7
Set Dinner Menus PACKAGE 1 $80 PER PERSON Appetizer Roasted Beets, Pear and Toasted Walnuts Arugula Salad, Goat s Cheese Crème Fraîche Soup Wild Mushroom Purée, Black Truffle Foam Entrée Roasted Strip Loin of Beef Caramelized Onion Mash, Glazed Vegetables Bourbon Peppercorn Jus Dessert Chocolate Raspberry Tower Cassis Syrup and Kirsch Infused Compote of Cherries 8
Set Dinner Menus PACKAGE 2 $85 PER PERSON Appetizer Bocconcini, Sliced Organic Tomato Salad, Fresh Basil Extra Virgin Olive Oil Soup Asparagus Bisque Chive and Lemon Cream Entrée Grilled Strip Loin of Beef and Lemon Herb Crusted Chicken Breast Truffled Woodland Mushroom Risotto, Fresh Market Vegetables Red Wine Jus, Chardonnay Cream Sauce Dessert Strawberry and Rhubarb Streusel Torte Honey Lavender Ice Cream and Crème de Cacao Sabayon 9
Set Dinner Menus PACKAGE 3 $110 PER PERSON Appetizer Seared Rare Tuna Pickled Asian Greens, Caramelized Orange and Ginger Dressing Soup Lobster Bisque Cognac Truffle Foam Entrée Beef Tenderloin, Mushroom a la Crème Pommery Mustard Mash, Grilled Asparagus, Glazed Baby Carrot Port Wine Jus Dessert Tahitian Vanilla Crème Brûlée Honey Infused Sun-kissed Fruit Compote, Almond Tuille 10
Reception & Food Stations CARVING STATION The Carving Station is designed to add to your reception function. Appropriate portion depends on the structure of the entire event. For any manned station, a labour charge of $25.00/hour for a minimum of 3 hours per Station applies. CARVING STATIONS Oven Roasted Hip of Alberta Beef Beef Jus, Horseradish, Mustards and Miniature Kaiser Rolls Min. order 100 people Roasted Peppered Prime Strip Loin of Beef Cognac and Peppercorn Jus, Horseradish, Mustards Min. order 30 people 11
Reception & Food Stations Dim Sum Station Shrimp Tempura, Vegetable Dynamite Roll, Peking Duck, Crispy Suckling Pig, Wok Fried Black Bean Crab Claws, Sesame Chicken Satay, Chinese Mustard, Sambal, Brandied Hoisin Sauce Pasta Station Fusilli with Grilled Chicken, Rosemary, Red Onion, Gorgonzola Cheese Penne with fresh tomato sauce, basil Raw Bar (Minimum Order 3 Dozen) Best Selection of Oysters with Toasted Shallot and Sherry Vinegar, Lemon, Fiery Cocktail Sauce Sushi (Minimum Order 3 Dozen) Selection of California Rolls, Maki, Nigiri Sushi, Wasabi, Pickled Ginger, Soy for Dipping Jumbo Shrimp Cocktail (Minimum Order 3 Dozen) Chipotle mayo, Lemon, Fiery Cocktail Sauce A Selection of Canadian and International Cheeses Water Crackers, French and Crisp Breads, Grapes, Dried Fruits and Nuts Whole Baked Brie Spy Apple and Sour Cherry Chutney *Serves approximately 30 people Antipasto Table Basil Pesto Grilled Vegetables, Melon and Prosciutto, Assorted Olives, Tomato and Bocconcini, Smoked Sausage, Italian Cheeses, Sliced Breads and Crisps Casa Loma Salad Station Field Greens, Caesar Salad and our Chef s Selection of Market Fresh Composed Salads Array of Vinaigrettes and Dressings Mediterranean Station Humus, Baba Ghanoush, Sweet Pepper Dip, Spiced Olives, Mini Pitas and Artisan Breads for Dipping Iced Shellfish Bar Shrimp, Lobster, Scallops, Crab Claws, Clams, Mussels, Smoked Fish, Caviars Served in an Ice Bar with Citrus and an Array of Dipping Sauces Pad Thai Shrimp, Chicken, Egg, Tofu, Bean Sprouts Tamarind Sauce, Sprinkled Ground Peanuts Bombay Experience Vegetable Pakoras, Butter Chicken Kabobs, Grilled Tandoori Shrimp, Spiced Lamb Korma, Selection of Homemade Samosas, Mango Chutney, Coriander Yogurt Raita 12
Dessert Selections Bittersweet Lindt Chocolate and Raspberry Tower with Cassis Syrup and Kirsch Infused Compote of Cherries Tarte au Citron, Lemon Meringue Snap, Sugar Blackberries Raspberry and Vanilla Bean Panna Cotta, Late Harvest Riesling Consommé, Fresh Berries Chocolate Baci Truffle Bombe, Raspberry Coulis, Frangelico Cream White Chocolate Cheesecake, Champagne Glazed Strawberries Brandy Snap Basket, Grand Marnier Marinated Berries, Fresh Fruit Sorbet Warm Apple Galette, Caramel Ice Cream, Toffee Anglaise Star Anise Sugar Roasted Pineapple, Coconut Ice cream, Strawberry Lychee Syrup Tiramisu served in a Chocolate Cup, Kahlua Anglaise, Compote of Berries Tahitian Vanilla Crème Brûlée, Honey Infused Sun-kissed Fruit Compote, Almond Tuille Chocolate Molten Cake, Citrus Salad, Raspberry Caramel DESSERT TRIO Select three of the following: Miniature Crème Brûlée Strawberry Sorbet, Brandy Snap Basket Warm Flourless Double Fudge Chocolate Cake Chocolate Cheesecake Lollipop Miniature Tarte au Citron Baileys Hot Chocolate Shot Wildberry Crumble Mascarpone Parfait, Raspberry Caramel 13
Dessert Selections CASA LOMA MINI SWEET TABLES MINI SWEET TABLE ONE Homemade Cookies and Biscotti Chocolate Dipped Strawberries Cannolis filled with Orange Mascarpone and White Chocolate Our Pastry Chef s Selected French Pastries MINI SWEET TABLE TWO Homemade Cookies and Biscotti Chocolate Dipped Strawberries Cannolis filled with Orange Mascarpone and White Chocolate Our Pastry Chef s Selected French Pastries fresh Local and Imported Fruits and Berries MINI SWEET TABLE THREE Homemade Cookies and Biscotti Chocolate Dipped Strawberries Cannolis filled with Orange Mascarpone and White Chocolate Our Pastry Chef s Selected French Pastries Domestic and Imported Cheeses Artisan Breads anc Crisps CRÊPES Crêpe Suzette Crêpe Romanoff Banana Foster Crêpe SWEET TABLES *Chef attendant at $25 per hour 3 hour minimum Cupcake Tower Rocky Road Dark Chocolate Cupcakes, Chocolate Buttercream Frosting, Marshmallows, Toasted Walnuts Snickers Bar Brown Sugar Cupcake, Caramel Filling, Peanut Butter Frosting, Salted Peanuts, Chocolate Drizzle Lemon Buttermilk Cupcakes, Vanilla Meringue Frosting, Fresh Raspberries Very Berry Vanilla Cupcakes, Strawberry Buttercream, Blueberry Jelly, Gold Dust Belgian Waffles Fresh berries, Grand Marnier Butter, Vanilla Cream, Chocolate Drizzle 14
Late Night Passed Fare Hand-cut Yukon Gold Fries, Herbs, Sea Salt, Garlic Aioli Tempura Soft-Shell Crab Club, Chipotle Mayo Mini Strip Loin Slider, All Dressed Cod and Chips, Fresh Lemon and Tarragon Tartar Sauce Tuna Dynamite Roll, Cucumber Kimchi, Spiced Mayo Sweet Potato Fries, Soy Sambal Peanut and Chili Crusted Chicken Kabob, Thai Green Mango Salad Veal Milanese Sandwich, Roasted Peppers, Molten Fontina Montreal Poutine, Maple Duck Confit, Goat Cheese, Maple Vinegar Jus Gourmet Mac and Cheese 15
Bar Selections Host Bar Includes Domestic Brands, Domestic Beer, Our Red and White House Wine, Soft Drinks and Regular/Decaffeinated Coffee and Tea Casa Loma provides ice, mix, glassware, and bartender There is an additional charge for Bottled Water and Juices Premium Host Bar Includes Domestic and Selected Premium Brands, Domestic and Selected Imported Beer, Our Red and White House Wine, Selected Liqueurs, Soft Drinks and Regular/Decaffeinated Coffee and Tea Includes Bottled Water, Juices and Espresso Station Casa Loma provides ice, mix, glassware, and bartender Includes Butler Service for Liqueurs Alcoholic Beverage Service Casa Loma is a fully licensed establishment and must abide by all Federal, Provincial and Municipal Laws regarding the purchase and sales of alcoholic beverages. All alcoholic beverages must be supplied and served by Casa Loma. The service of liquor is permitted between the hours of 11:00 am. and 1:00 am. Each member of our service team is required to successfully complete the Smart Serve program for the benefit of the safety of our guests. In addition to the selections listed above, we are able to create a customized beverage selection for your banquet requirements. All specialty beverage items are subject to availability. 16