Event Menu
Breakfast Buffets Minimum guest count of 25 and priced per person Continental Breakfast $12/guest Bagels & Cream Cheese - Yogurt - Whole Fruit Granola Bars - Pastry - Coffee - Tea - Juice The Atlantic Sunrise $18/guest Scrambled Eggs - Breakfast Potatoes - Pastries - Yogurt - Granola Fresh Cut Fruit - Bagels & Cream Cheese - Coffee - Tea - Juice Choice of: Bacon-Sausage-Ham Brunch Buffet $23/guest Coffee - Tea - Juice - Breakfast Potatoes - Pastries - Yogurt Granola - Fresh Cut Fruit - Bagels & Cream Cheese French Vanilla Custard French Toast with Chantilly Cream and Warm Local Syrup Choice of: Bacon-Sausage-Ham Choice of: Eggs Benedict - Eggs Florentine - Strata (sausage, pepper, bacon, onion OR spinach, pepper, onion) Morning Break $5/guest Refresh on Coffee and Tea - Cans of Soda - Granola Bars - Pretzels - Trail Mix Breakfast Enhancements Breakfast Flatbreads $12.5 each Fresh Cut Fruit $5 Scrambled Eggs $3.5 Bottled Water and Soda $3.5 Applewood Smoked Bacon $3 Breakfast Sausage $3 Thick Cut Ham $3 Hard Boiled Eggs $2.5 1
Luncheon Buffets Minimum guest count of 25 and priced per person Deli Buffet $14/guest Sliced Turkey and Ham - Tuna Salad - Cranberry Walnut Chicken Salad Assorted Breads and Cheese - Lettuce - Tomato - Onions - Pickles Condiments Garden Salad - House-Made Potato Chips The Atlantic Luncheon $21/guest Salads (choose 1) All salads to be served plated preceding lunch unless otherwise specified Garden Salad mixed baby field greens, english cucumber, grape tomatoes, carrots, champagne vinaigrette Caesar Salad chopped romaine, lemon-garlic dressing, croutons, romano and parmigiano cheese Sandwich Options (choose 3) Turkey BLT - Chicken Cranberry Salad - Ham & Gruyer - Grilled Veggie Hummus & Veggie - Tuna Salad Accompanied by House-Made Chips - Seafood Chowder - Traditional Cheese Flatbread Mid Afternoon Snack $8/guest Whole Fruit - Pretzels - Granola Bars - Trail Mix Canned Soda - Pitchers of Water - Lemonade and Iced Tea Lunch Enhancements Small Lobster Roll $10 each Seafood Chowder $7 Macaroni & Cheese $6 Pasta Primavera $3 Potato Salad $3 Cole Slaw $3 2
Hors D Oeuvres - Passed Priced by the piece with a 25 piece minimum Lamb Lollipop $4 grilled lamb chop, rosemary garlic marinade Lobster Salad Pastry Cups $4 lobster, mayo, lemon, puff pastry cups Coconut Shrimp $3.5 marinated shrimp, crispy coconut, thai chili sauce Scallops Wrapped in Bacon $3.5 fruitwood bacon, caramelized sea scallop, NH maple-chili glaze Beef Tenderloin Crostini $3.75 rare sliced tenderloin, rye crostini, dill horseradish cream, red onion Beef Short Rib $3.25 sweet potato pancake, onion sobise, charred scallion Pork Belly Bites $3.5 house-cured, apple-cider glazed Songshan Beef Roll $3.5 marinated beef, scallions, cilantro, chilies, napa cabbage, hoisin sauce, deep fried egg roll wrapper Atlantic Grill Crab Cakes $3.5 jumbo lump blue crab, pretzel crust, stone-ground mustard remoulade Chicken Satay $3 lemongrass, ginger, spicy peanut dipping sauce Coconut Chicken $3 marinated tenderloin, crispy coconut, thai chili sauce Arancini $3 risotto, cheddar cheese curds, bacon bits (vegetarian available) Caprese Skewers $2 grape tomato, fresh mozzarella, basil, balsamic vinegar syrup 3
Hors D Oeuvres - Stationary Platters Priced for small 25 guests; medium 50 guests; large 75 guests House-Cured and Hot-Smoked Side of Salmon sm $150/md $300/lg $450 crème fraiche, cucumber, capers, crostini, bagel chips Atlantic Grill Cheese Boards sm $125/md $250/lg $375 variety of cheeses, house-made preserves, cured olives, marcona almonds, crostini, crackers Atlantic Grill Charcuterie Platter sm $150/md $300/lg $450 cured meats, house-prepared pickles, mustard, crostini, bagel chips Seasonal Crudité of Fresh Vegetables sm $75/md $150/lg $225 Assorted fresh vegetables, roasted garlic and red pepper hummus, parmesan peppercorn dressing Seasonal Fresh Fruit and Berries sm $125/md $250/lg $375 assorted fresh fruit, honey-laced yogurt dip Lobster Dip one size $225 feeds 25 guests maine lobster, artichokes, parmesan and romano, crostini, house-made potato chips Trio of Stuffed Mushroom Caps sm $125/md $250/lg $375 Please choose three: Crab and borsin - Sherry and lobster Pistachio and onion - Italian herb and cheese House-made Grilled Flatbreads $12.5 each Three cheese, basil pesto - Spicy Italian sausage, broccolini, asiago, provolone, marinara Fire-roasted tomato, olive, red onion, fresh mozzarella, marinara - Three cheese & marinara Assorted Baked Stuffed Oysters $38/dozen. One dozen min. per flavor Rockefeller: Spinach, onions, anisette, cream - Smoked cheddar, crab, bacon, white wine Italian sausage, cornbread, cheddar Classic Shrimp Cocktail $30/dozen served with cocktail sauce and lemons Meatballs $36/dozen caramelized fennel, Italian sausage, ground beef, fennel seed, fresh chopped herbs, house marinara Tuna Lettuce Wraps $48/dozen seared rare tuna, bibb lettuce, sweet chili soy sauce, fried wonton strips, peanuts Mini Lobster Rolls $120/dozen a half portion of our traditional lobster roll 4
Hors D Oeuvres - Interactive Stations Minimum guest count of 25, priced per person Mac n Cheese Bar $10 orecchiette with house cheese sauce Toppings buffalo chicken - grilled chicken - diced ham - applewood bacon - chorizo Italian sausage - grated sharp cheddar - grated smoked gouda - peas broccoli - scallions - mushrooms M.Y.O. Baked Stuffed Potato $7 sweet or russet potatoes Toppings grated sharp cheddar - crème fraiche - crisp applewood bacon - sliced green onions brocollini - salsa - jalapenos - whipped butter Antipasto Station $11 marinated mushrooms - variety of olives - marinated and grilled vegetables sliced cured meats - assorted cheeses - balsamic vinegar - extra virgin olive oil balsamic glaze - roasted garlic spread - bread sticks - crostini Dip Station $10 lobster dip - onion dip - hummus - pimiento cheese dip - parmesan peppercorn served with crostini - house-made potato chips - veggie sticks Slider Bar $12 Choose 3 Slider Proteins beef burger - chicken - black bean burger - BBQ pulled pork - salmon burger Served with brioche rolls - lettuce - tomatoes - pickles - red onion marmalade caramelized onions - fried onions - bacon jam - sautéed mushrooms a variety of sliced cheese - chipotle garlic aioli - ketchup - sriracha dijon mustard - mayonnaise Custom Raw Bar $market create your own fully customized raw bar Choose from cocktail shrimp - oysters - littleneck clams - king crab legs fresh shucked lobster - seared tuna - smoked salmon 5
Event Plated Dinner All plated dinners must be pre-ordered, final counts are due 14 days prior to your event First Course Host s choice of Garden Salad, Caesar Salad, or Seafood Chowder to precede dinner Main Course Choose up to 3 entrees From the Sea Baked North Atlantic Haddock $34 herbed cracker crumb, white wine, butter Upgrade to Oscar $5 Add lobster tail $market Stuffed Haddock Florentine $38 blue crab, roasted tomato Salmon $38 asparagus, maltaise sauce Stuffed Shrimp $40 lobster, blue crab, cracker crumb Stuffed Lobster Tail $market lobster, blue crab, cracker crumb Vegetarian From the Fields Filet Mignon $43 chargrilled, red wine demi glace Upgrade to Oscar $5 Add lobster tail $market Pecan Crusted Chicken $32 cranberry, local honey Chicken Picatta $34 lemon, chardonnay, capers, butter Stuffed Chicken Breast $38 lobster, blue crab, lobster cream sauce, cracker crumb Roast Stuffed Pork Tenderloin $36 cranberry, chestnut, sage velouté Wild Mushroom and Herb Ravioli $32 Vermont goat cheese, roasted pepper puree, basil pesto, blistered cherry tomato Seasonal Gallette $32 seasonal vegetables, smoked cheddar, wilted kale Sides Choose 2 Herb-Roasted Farmers Potatoes - Boursin Whipped Golden Potatoes - Wild Rice - Roasted Root Vegetable Steamed Baby Green Beans, Carrots, Thyme, Garlic - Chargrilled Asparagus, Sea Salt, Crispy Shallots Plated Deserts Chocolate Celebration Cake - Vanilla Celebration Cake Chocolate Mousse Martini - Selection of Rotating Dessert 6
The Wallis Sands Buffet $50/guest, 25 guest minimum Salads Salads to be served plated preceding dinner unless otherwise specified Garden Salad mixed baby field greens, english cucumber, grape tomatoes, carrots, champagne vinaigrette Country Salad arcadian greens, apples, pears goat cheese, candied walnuts, raspberry vinaigrette Caesar Salad chopped romaine, lemon-garlic dressing, croutons, romano and parmigiano cheese Seasonal Salad our chef s creation of seasonal greens, vegetables, and fruits Entrée Options Choose 2 Baked Stuffed North Atlantic Haddock - Salmon - Lobster Macaroni and Cheese Stuffed Shrimp - Wild Mushroom and Herb Ravioli (V) - Chicken & Shrimp Picatta Pecan Crusted Chicken Breast - Stuffed Chicken Breast - Hanger Steak Carving Station Stuffed Pork Loin - Prime Rib - Beef Tenderloin - Leg of Lamb Sides Choose 2 Herb-Roasted Farmers Potatoes - Boursin Mashed Golden Potatoes Wild Rice Pilaf - Steamed Baby Green Beans, Carrots, Thyme, Garlic Char-Grilled Asparagus, Sea Salt, Crispy Shallots - Lacquered Roasted Root Vegetables Plated Desert Chocolate Celebration Cake - Vanilla Celebration Cake Chocolate Mousse Martini - Selection of Rotating Desserts 7
The Jenness Beach Buffet $42/guest, 25 guest minimum Salads Salads to be served plated preceding dinner unless otherwise specified Garden Salad mixed baby field greens, english cucumber, grape tomatoes, carrots, champagne vinaigrette Country Salad arcadian greens, apples, pears goat cheese, candied walnuts, raspberry vinaigrette Caesar Salad chopped romaine, lemon-garlic dressing, croutons, romano and parmigiano cheese Seasonal Salad our chef s creation of seasonal greens, vegetables, and fruits Entrée Options Choose 3 Baked Stuffed North Atlantic Haddock - Salmon - Chicken Picatta Wild Mushroom and Herb Ravioli (V) - Pecan Crusted Chicken Breast Roast Stuffed Pork Loin - Hanger Steak Sides Choose 2 Herb-Roasted Farmers Potatoes - Boursin Mashed Golden Potatoes Wild Rice Pilaf - Steamed Baby Green Beans, Carrots, Thyme, Garlic Char-Grilled Asparagus, Sea Salt, Crispy Shallots - Lacquered Roasted Root Vegetables Plated Desert Chocolate Celebration Cake - Vanilla Celebration Cake Chocolate Mousse Martini - Selection of Rotating Desserts 8
The Pirate s Cove Buffet $34/guest, 25 guest minimum Salads All salads to be served plated preceding dinner unless otherwise specified Garden Salad mixed baby field greens, english cucumber, grape tomatoes, carrots, champagne vinaigrette Caesar Salad chopped romaine, lemon-garlic dressing, croutons, romano and parmigiano cheese Entrée Options Choose 2 Baked North Atlantic Haddock - Salmon - Chicken Picatta Wild Mushroom and Herb Ravioli (V) - Pecan Crusted Chicken Breast Roast Stuffed Pork Loin Sides Choose 2 Herb-Roasted Farmers Potatoes - Boursin Mashed Golden Potatoes Wild Rice Pilaf - Steamed Baby Green Beans, Carrots, Thyme, Garlic Char-Grilled Asparagus, Sea Salt, Crispy Shallots - Lacquered Roasted Root Vegetables Dessert Buffet Assorted Mini Pastry and Cookies Upgrade Your Buffet Cup of Seafood Chowder $7 House Made Macaroni and Cheese $6 Additional Side $6 Additional Entrée ask for pricing 9
Italian Buffet $30/guest, 25 guest minimum Starters Antipasto Platter - Grilled Vegetable Display Salads All salads to be served plated unless otherwise specified Pink Peppercorn and Fennel Caesar Salad - Mixed Greens Both served with Garlic Bread with Pesto Dipping Sauce Entrées Pasta Primavera - Chicken Saltimbocca - Italian Sausage Lasagna with Sweet Ricotta Dessert Buffet Mini Tiramisu - Cannoli 10
New England Clam Bake Buffet $55/guest (seasonally), 25 guest minimum Warmed Biscuits and Honey Butter served at the table Salads All salads to be served plated unless otherwise specified Garden Salad - Caesar Salad - Arugula Salad - Spinach Salad Entrées Cole Slaw - Potato Salad - Baked Beans - Corn on the Cob - Boiled Red Potatoes Seafood Chowder - Barbeque Chicken - Steamed Clams & Mussels - Steamed Lobster Desserts Strawberry Shortcake with Chantilly Cream - Blueberry Pie 11
Desserts Desserts to Share Assorted Mini Bavarian $30/dozen mini Bavarian cream pastry topped with a variety of fruit and other sweets Cookies $18/dozen triple chocolate, chocolate chip, peanut butter, oatmeal Gluten Free Chocolate Brownies $72/dozen Chocolate Covered Strawberries $180/5 dozen Plated Desserts Chocolate Celebration Cake $5/guest Vanilla Celebration Cake $5/guest Chocolate Mousse Martini Cups $6/guest Chef s Selection of Rotating Desserts Allergies Please be sure to tell your Event Manager about any allergies in your party. We will do our best to accommodate any dietary restrictions and offer a Gluten Free menu upon request. Kids Menu Available upon request. Contact Us 5 Pioneer Rd, Rye, NH 03870 603.433.3000 x 212 www.theatlanticgrill.com 12