Try our signature dish! Want to turn your meal into a unique experience? Try our traditional French Raclette with a modern twist! Melting cheese over potatoes & cold cuts has never been so much fun... and so delicious! Raclette $ 42 per guest (min. 2 guests) Recommended wine pairings: Vintage Bottle: BU81 LA CHABLISIENNE''Fourchaume''-Chardonnay-Chablis Premier Cru 2014 $72 BO193 CHATEAU PONTET PLAISANCE- Saint Emilion Grand Cru, France 2013 $55 Weekly dessert selection Chocolate Brownie with Vanilla Ice Cream $7 Crème Brulee $7 Tiramisu Cake $8 Lemon Tartlet $8 Red Berry Charlotte Cake $8 Double Scoop of Vanilla Ice Cream $6
Our home-made Tartines Caprese Tartine $19.90 Spread of homemade basil pesto with slices of fresh tomato and mozza ball AR07 TRIVENTO ''Mixtus''- Chardonnay/Chenin - Mendoza, Argentina $7 $30 NZ06 MOMO - Pinot Noir - Marlborough, New Zealand $49 Ham & Brie $19.90 Spread of Dijon Mayo, shaved cooked ham, buttered apples & Brie de Meaux BU15 DOMAINE PIERRE VESSIGAUD-Pouilly Fuisse-Vielles Vignes,Burgundy,France $55 Grilled Vegetables with Goat Cheese $19.90 Spread of homemade basil pesto with slices of grilled zucchini and eggplant; topped with fresh goat cheese NZ17 PAUA BAY - Sauvignon Blanc - Marlborough, New Zealand $9 $40 LO04 DOMAINE DE LA LOGE-Pouilly Fume-Sauvignon Blanc-AOC,Loire Valley $46 French "Croque-Monsieur" $19.9 French sandwich - creamy Béchamel, cooked ham, sauteed mushroom & melted Morbier AU132 CLARENCE HILL-Cabernet Sauvignon-Adelaide Hills,Australia $9 $38 AR12 TRIVENTO "Golden Reserva" - Malbec - Mendoza, Argentina $52 Camembert with Buttered Apples $21 Warm camembert cheese on buttered apple slices and topped with cashew nuts CH01 VALDO ORO PURO-Prosecco Superiore-Veneto, Italy $8.5 $36 CH18 GREMILLET -Brut Selection -Champgane,France $65 Cheese Fondue and Mushroom $21 Melted raclette cheese on mushroom fricassee & crispy Serrano ham AR12 TRIVENTO "Golden Reserve" - Malbec - Mendoza, Argentina $12 $52 BU84 DOMAINE GILLE " Les Brulees" - Pinot Noir - Cotes de Nuits, France $56 "Pan con Tomate" $21 Tomato & garlic salsa, Serrano ham, Manchego (hard, sharp Spanish cheese), chilli oil IT68 FASSINI-Chianti Riserva DOCG-Tuscany,Italy $8.5 $38 US10 CASTLE ROCK - Pinot Noir - Napa Valley,USA $52 Smoked salmon & Scrambled eggs $21 Spread of sour cream, scrambled eggs, smoked salmon & Truffle oil LO04 DOMAINE DE LA LOGE-Pouilly Fume-Sauvignon Blanc-Loire Valley,France $10 $46 IT102 PRADIO - Pinot Grigio - Friuli, Italy $36
Gourmet Salads Baby Spinach & Goat Cheese $19.90 Toasted goats cheese, baby spinach, pomegranate & sliced apple, Honey lemon dressing GE02 SELBACH - Zeltinger Himmelreich- Riesling Kabinett - Mosel, Germany $8 $35 AR14 GAUCHEZCO "Plata"Gran Reserva - Malbec - Mendoza, Argentina $48 Gorgonzola, Roasted Pear & Walnuts $19.90 Arugula salad tossed with roasted pear and topped with Gorgonzola cheese and toasted walnuts IT68 FASSINI-Chianti Riserva DOCG-Tuscany,Italy $8.5 $38 IT99 CASTELLANI-Brunello di Montalcino-Sangiovese-Tuscany,Italy $80 Portobello Mushroom with Smoked Duck $19.90 Portobello Mushroom and smoked duck salad with sweet balsamic dressing. SP58 RIOJA VEGA''GRAN RESERVA''-Temrannillo/Graciano/Mazuelo-Rioja,Spain $11 $50 BO193 CHATEAU PONTET PLAISANCE - St Emilion Grand Cru, France $55 Compressed Watermelon with Feta $19.90 Compressed watermelon, Japanese cucumber ribbons, arugula salad, mint and feta. Sweet Balsamic Dressing NZ18 PAUA BAY- Pinot Noir - Marlborough, New Zealand $10 $45 BU80 DOMAINE GILLE " Les Brulees" - Pinot Noir - Nuits St Georges $85 Serrano Ham & Shaved Manchego $21 Serrano ham slices on bed of arugula with large olives, Honey Lemon Dressing BO53 DOMAINE DE PLANTEY-Merlot/Cabernet Sauvignon-Bordeaux,France $8 $32 SP55 RIOJA BORDON "Reserva" - Tempranillo - Rioja, Spain $42 Seared Tuna Nicioise Salad $21 Seared Tuna Steak coated with sesame, boiled potato, capers, kalamanta olives & fried garlic with shallot dressing LO04 DOMAINE DE LA LOGE-Pouilly Fume-Sauvignon Blanc-Loire Valley,France $10 $46 IT102 PRADIO - Pinot Grigio -Friuli Venezia Giulia, Italy $36 Smoked salmon & Avocado $21 Thin slices of smoked salmon, avocado & grapefruit, sour cream & chive dressing LO09 MASSON -BLONDELET Sancerre- Sauvignon Blanc-,Loire Valley $45 Grilled Halloumi, Chicken & Penne $21 Firm Mediterranean cheese, steam roasted chicken, penne, baked cherry tomatoes & honey mustard dressing RH99 FUME BLANCHE - Sauvignon Blanc - Languedoc, France $35
"A la Carte" Platters Choose from our monthly selection. Our platters are served with breads and assorted condiments Choose any 3 items $19.9 Additional side orders Choose any 5 items $29.9 Crackers $3.5 Choose any 7 items $39.9 Bread Basket $7 Garden Salad with Balsamic Dressin $6 Trio of Fresh Olives $6 Spiced Nuts $6 Cold cuts Specials Serrano Ham Duck Rillette (80g) $13 Beef Pastrami with Spices Cooked Ham Hard cheese Appenzeller, Switzerland (50g) Raw cow milk - Powerful, dense & still a mystery Comté "16 months", France (50g) Raw cow milk - Sweet with Mushroom hints Gruyere "12 months", Switzerland (50g) Raw cow milk - Aromatic, subtle & fruity Semi hard cheese Saint Nectaire, France (50g) Raw cow milk - Ripe, soft & buttery Tomme de Savoie, France (50g) Raw cow milk - Balanced, milky & complex Soft cheese, washed rind Epoisses, France (30g) Raw cow milk -Strong & ripe. Washed with alcohol Munster, France (50g) Raw cow milk - Strong nose, creamy & mild flavour Reblochon, France (50g) Raw cow milk - Rich, nutty & dense L'Affine au Chablis, France (50g) Raw cow milk - Aged in Chablis wine. Aromatic & creamy Soft cheese, bloomy rind Brie de Meaux, France (50g) Raw cow milk - Buttery, tangy & mushroom aromas Camembert, France (50g) Raw cow milk - Buttery, tangy & mushroom aroma Chaource, France (50g) Pasteurised cow milk - Crumbly, fruity & mushroomy Delice de Bourgogne, France (50g) Pasteurised cow milk - Triple cream, fresh & smooth Blue veined cheese Bleu d'auvergne, France (50g) Raw cow milk - Smooth & creamy, strong & lactic Fourme d'ambert, France (50g) Pasteurised cow milk - Creamy, soft, mild mold Goat/Ewe cheese Sainte Maure, France (50g) Raw goat milk - Lactic, tangy & smooth Crottin de Chavignol, France (25g) Raw goat milk - Smooth, lactic & peppery
you couldn't find your favourite cheese in the "A la Carte" platters selection Cellar Selection Check out over here! $9 per portion Select minimum 3 cheeses to compose your own platter, served with a bread basket and condiments Cold cuts Serrano Ham Beef Pastrami with Spices Cooked Ham Hard cheese Abondance, France (50g) Raw cow milk - Milky and complex. Beaufort, France (50g) Raw cow milk - Rich, buttery & pronounced flavour Cheddar, England (50g) Pasteurised cow milk - Aged, musky & powerful Cantal "Entre Deux", France (50g) Raw cow milk - Rich & buttery, semi-matured Mimolette, France (50g) Pasteurised cow milk - Orange colour & caramel flavour Ossau Iraty, France (50g) Raw ewe milk - Creamy, sweet & buttery Tete de Moine, Switzerland (50g) Raw cow milk - Very aromatic, fruity & tangy Parmigiano Reggiano, Italy (50g) Raw cow milk - Dry, fruity & tangy aroma Queso Manchego, Spain (50g) Raw ewe milk - Strong, salty & sharp Semi hard cheese Morbier, France (50g) Pasteurised cow milk - Creamy, soft, slightly tangy Raclette,France (50g) Raw cow milk - Creamy, rich & Aromatic Soft cheese, washed rind Livarot, France (45g) Raw cow milk - Strong, earthy yet smooth Maroilles, France (45g) Raw cow milk - Soft, rich & slightly pungent Soft cheese, bloomy rind Brillat-Savarin, France (50g) Pasteurised cow milk - triple cream cheese, nuts and truffles. Truffle Brie (50g) Raw cow milk - Triple cream cheese and truffle Saint Felicien Cremier, France (60g) Pasteurised cow milk - Creamy, soft & fermented Saint Marcellin, France (40g) Pasteurised cow milk - Creamy, soft & fermented Blue veined cheese Gorgonzola, Italy (50g) Raw cow milk - Delicately parsleyed, peppery Roquefort, France (50g) Raw ewe milk - Strong, salty, crumbly texture Stilton, England (50g) Pasteurised cow milk - Semi-soft, crumbly Goat's cheese Pouligny St Pierre, France (40g) Raw goat milk - Dense, mature with hazelnut aromas Valencay, France (40g) Pasteurised goat milk - Milky, mushroomy & lactic