Champagne and Sparking Wines Not just for celebrations. Champagne and Sparkling Wines go well with almost any food. The tiny bubbles cleanse your palate with every sip, allowing individual flavors to come through 33 Krug, Vintage Brut, France 300 A fuller-bodied style, creamy and round with a long lingering finish 32 Cristal, Louis Roderer, France 300 The acidity and the freshness aerate the wine and impart its finesse 31 Dom Perignon, France 300 It is renowned for its beautiful flavor, delicious finish, longevity and quality 2 Tattinger, Brut, France 85 Crisp aroma of green apples and wheat 6 Schramsberg, Blanc de Blanc, Napa Valley, California 75 Floral and spicy with depth and intensity to the currant, cherry, fig and plum flavors 7 Domain Carneros, Brut by Tattinger, California 60 This represents the best of Carneros Pinot Noir and Chardonnay made into a classic sparkling wine 8 Prosecco, Carpene, Malvolti, Italy 35 Dry sparkling wine from Italy 5 Asti Spumante, Martini & Rossi, Italy 20 This is a fruity sparkling wine made from the finest Moscato Bianco grapes 21 Wycliff, Sparkling Wine, California 20 Wycliff Brut is a blend of premium California grapes with a touch of sweetness and a crisp, clean finish 9098 Freixenet, Brut, Cordon Negro, Cave, Spain 187ml 7 Crisp and light, sweet grape flavor balanced by acidity White Wines Chardonnay The most popular white grape today. It offers fruity aromas and flavors. It has medium to high acidity and is rich and full bodied 109 Far Niente, Napa Valley, California 105 Lush and round on the palate with fruit and spicy aromas 136 Cakebread Cellars, Napa Valley, California 95 Complex aromas of lemon-lime, scented pear, ripe yellow apple and honeydew melon, with a crisp and delicious finish 130 Ridge Vinyards, Santa Cruz, California 75 Crisp green apple aromas, medium to full bodied with good acidity 102 Ferrari Carano, Alexander Valley 60 This is fruit-focused with overtones of papaya, mango and toasty almond flavors 139 Groth, Napa Valley, California 50 A balanced wine that is both lively and rich in aroma and flavor 119 Louis Jadot, Pouilly Fuisse, Burgundy, France 50 Ripe, supple and of medium body, vibrant fruit flavors with notes of melon with oak, ending in a fresh, silky finish 104 Sonoma-Cutrer, Russian River, California 17 38 Truly delicious and crafted to be an ideal accompaniment to a wide array of moderately spiced foods 110 Kendall-Jackson, Vintner s Reserve 10 25 Crisp orange marmalade and lemon oil notes with tropical fruits, with lush fruit and zesty acidity in a fresh lively style 137 Robert Mondavi, Private Selection 10 20 This fruity white features aromas and flavors that include green apple, pear, lemon, citrus, fig, pineapple, melon and honey
Viogniers Viognier is noted for spice, floral, citrus, apricot, apple and peach flavors. It typically produces medium bodied wines with relatively high acids 472 Cline, Rhone Blend, Carneros, California 10 35 Connoisseurs crave its lush mouth-feel, crisp finish and mouth watering acidity Fruitier Whites Acclaimed for their diversity from dry to sweet, these Stalwarts are best served with fish, chicken, lamb and or pork 481 White Riesling, Petaluma, Australia 15 45 Crisp in texture and generous in flavor, Bosc pear, white peach, lime and green tea flavors 485 Gewürztraminer, Trimbach, France, Alsace 13 45 On the dry side but focused, nectarine, spice and grapefruit peel flavors on a medium-bodied profile 470 Zilliken, Estate Reisling, Mosel-Saar-Ruwer, Germany 12 40 Aromas and flavors of pineapples and stone fruits, this wine is pure and true to its fruit and perfect balance 475 Robert Eymael, Riesling, Monchhof, Mosel, Germany 8 20 Slightly sweet with pear, apple, lemon, and subtle apricot notes 484 Piesporter Goldtropfchen Kabinett, Dillman, Mosel, Germany 8 20 Light and elegant with a touch of sweetness 476 Dr Heidemanns, Bergweiler Riesling, Bernkastel/Mosel, Germany 8 20 An appealing bouquet of peach and ripe apple aroma. 492 White Zinfandel, Beringer California 8 20 The nose has lovely floral notes,with citrus and strawberry fruit nuances Sauvignon Blanc Highly acidic and therefore crisp with aromas and flavors that are herbaceous. Best with seafood, poultry and veal 201 Cakebread, Napa Valley, California 60 A favorite with nice grass, pear and soft apple notes 462 Fume Blanc, Ferrari Carano, California 12 30 A fresh and vibrant fruit entry with a rich mouth feel. Zesty flavors and aromas of tropical fruit, apricot and lemon 204 Stoneleigh, New Zealand 12 30 A true expression of the Rapaura region with strong aromatics, an intense palate and clean, fresh acidity 203 Whitehaven, Marlborough, New Zealand 13 30 A full flavored medium bodied wine with an abundance of flavors with a clean and lingering finish Pinot Grigio This grape varietal is medium to full bodied with low acidity and neutral aromas 401 Santa Margarita, Italy 18 45 A dry white wine, pale straw-yellow in color. A clean, dry flavor with pleasant golden apple afertaste 469 Eyrie Vinegards, Pinot Gris, Oregon Bright, zesty, full of flavor 14 35 403 Maso Canali, Italy 8 20 A brilliant golden color, full and ripe, the nose delivers a hint of peach and honey
Red Wines Cabernet Sauvignon This is the preeminent classic red grape varietal. The aromas and flavors are extremely compelling. Full bodied and high in tannins, these gentlemen of the wine world are much admired for their tenacity and character 540 Joseph Phelps, Insignia Napa Proprietary Red (Blend) 225 Elegant and restrained. This wine is dense, rich, pure, ripe and full-bodied 541 Opus One, Mondavi/Rothchild, Napa Valley, California (Blend) 225 Opus One is a well-balanced wine with lively acidity. A supple wine 879 Merryvale Vineyard, Profile, Napa Valley, California (Blend) 200 Aromas of Blackberry, Cassis and Vanilla. This wine is rich and dense with a finish that is long and complex 546 Cakebread Cellars, Napa Valley, California 125 Good focus and complexity, Full-bodied with firm tannins 542 Duckhorn, Napa Valley, California 125 Dark, warm and lusicous. The pride of Duckhorn 543 Silverado Vineyards, Solo Napa Valley, California 125 Intense dark ripe red fruit aromas, a broadly structured palate with layers of berry fruit compote, bittersweet chocolate and vanilla 544 Silver Oak, Alexander Valley, California 125 A complex and elegant wine that balances the expression of fruity and savory elements with finesse 506 Duckhorn Paraduxx, Napa Valley, California (Blend) 85 Intense with zesty berry, cherry and spicy nuances. A blend of Zinfandel with Cabernet, a nice currant and herbal touch 545 Orin Swift, The Prisoner, California (Blend) 65 This wine blends Zinfandel, Cabernet Sauvignon and Syrah, all combined for a decadent wine with great complexity 501 Rutherford Ranch, Reserve, Napa Valley, California 60 Soft and seductive, blackberries, black currants, rich mocha and nutmeg. Flavor of blackberries. A full-bodied wine 548 337 Cabernet Sauvignon, Lodi, California 45 Appealing aromas of black cherry, violets and roasted coffee. Core flavors of blackberry and currant 531 Murphy Goode, Alexander Valley, California 18 55 A kick in the palate. This wine packs a punch with flavors of blackberry, black cherry, bay leaf and thyme with an oak profile of vanilla and toasted nuts 508 Wild Horse, Central Coast, California 15 30 This wine portrays rich aromas and flavors of cherry, strawberry, cedar and clove 502 Frei Brothers, Reserve, Alexander Valley, California 13 30 Shows the delicate softness of Alexander Valley Cabernet with the elegance that good viticulture and winemaking can bring to wine 537 Kendall-Jackson, Vintner s Reserve 12 25 Opens with deep black cherry, blackberry and cassis flavors. Intense and well-structured tannins provide a strong backbone 538 Beaulieu Vineyard, Napa Valley, California 12 25 Fully ripe plummy aromas with hints of dark chocolate, subtle herbs and black cherry herald similarly intense fruit flavors 534 Robert Mondavi, Private Selection 8 18 This Cabernet Sauvignon brims with blackberries, plums and spices with soft oak nuances from barrel aging
Merlot Deep color, full-bodied, high alcohol and moderate tannins. Aromas and flavors can be plummy or chocolatey 630 Cakebread Cellars, Napa Valley, California 100 Aromas and Flavors of Black Cherry and Dark plum. Supple tannins with a long elegant finish 626 Duckhorn, Napa Valley, California 100 The flavors echo blackberry and black currant along with a mocha-like note toward the end. The finish is delicate with currant and cocoa notes 616 Luna Vineyards, Napa Valley, California 75 A poor-mans substitute for Petrus, cited for its plush, smooth, luscious taste 632 181 Merlot, Lodi, California 45 Classic Bordeaux, with plush tannins and notes of black cherry, stone fruit and spice 603 Francis Coppola Diamond, Napa, California 12 45 Aromas of ripe berries and spice. Offers succulent flavors of dark juicy plums, while the small addition of Syrah adds just a hint of warm spice 604 Benziger, California 12 30 Fruity in aroma and flavor, lightly oaky, rich and round on the palate and lingering on the finish 609 Kendall-Jackson, Vintner s Reserve 12 30 Bright raspberry and cherry aromas open on the nose, followed by lingering notes of vanilla and spice Pinot Noir A light colored red wine with a higher alcohol content, higher acidity and medium tannin. An earthy aroma that matches well with mushrooms, veal, pork and strong fish 662 Cakebread Cellars, Napa Valley, California 95 Fresh aromas of bright black cherry and raspberry fruit with a lengthly finish. A wonderful example of fine Caneros Pinot Noir 661 Sonoma-Cutrer, Russian River, California 75 This rich red wine features flavors of raspberry, blueberry and blackberry 643 La Crema, Russian River, California 70 Ripe, spicy black cherry and berry flavors. Gains depth and shows its complexity 644 Mac Murray Ranch, Sonoma Coast, California 10 30 Beginning with a deep cherry flavor, a creamy smooth finish with hints of oak 660 Kenwood, Russian River, California 10 30 Pinot Noir from the new world like Oregon and California typically exude stronger fruit intensity, some wine able to reach a high level at completety, structure and age 658 Sterling Vineyards, Vintners Collection, Central Coast, California 10 30 This Pinot Noir displays silky cherry flavors with hints of oak
Red Zinfandel A rich, deeply red colored wine, high in alcohol, medium to high tannin. This wine pairs well with red meats, rich tomato sauces and strong fish 677 Cakebread Cellars, Red Hills Lake Country, California 85 A lavish nose of toasted black plum, sweet black cherry and wild blackberry. Full bodied with black fruit flavors. 676 Ridge Vineyards,Three Valleys, Sonoma, California 50 This zinfandel wine is deep red, bordering on black. A spicy, peppery wine, with a hint of fruity flavor 674 Four Vines, Old Vine Cuvee, Tietje, California 20 This wine has layers of berry fruit and anise aromas with hints of spice with a rich mouth feel leading to a velvety toasted oak finish 678 Joel Gott, Amador, California 10 20 Aromatics of Pepper and Anise, packed with flavors of Licorice, Plums, Bing Cherries and Blackberries with a deep, long finish 671 Rancho Zabaco, Dry Creek, Sonoma 10 20 Filled with intense cassis and blackberry flavors full of spice, long finish with wonderful memories Other Notable Full Body Red Wines These wines are deeply colored and full bodied. Strong tannins and aromas are the trademark distinction of these greats 801 Barolo, Mauro Sebaste, Brunate, Piemonte Italy 110 Fantastic aromas of blackberries, cherries and light Indian spices. Full-bodied, with velvety tannins and a smoky, berry finish 809 Syrah, Ridge Vineyards, Lytton, California 75 A beautiful nose on this wine, Boysenberry fruit, perfumed violet, cardamom, ginger root and white pepper aromas. This Syrah is full-bodied 871 Petite Sirah, Epiphany, Santa Barbara, California 65 Full bodied, fruit forward and luscious without exaggeration 827 Classico Riserva Ducale Chianti, Italy 60 This is a true classic Chianti but with much more ripe plum richness and palate softness than most 874 Granacha, Las Rochas Vinas Viejas, Spain 50 A big, powerful red wine that s fruit forward with black cherry, berries and spices on the nose 877 Tempranillo, Martin Codex, Rioja, Spain 50 Great complex floral bouquet, delicious red fruit flavors with tones of cedar and toasted oak 829 Nero d Avola, Colosi Rosso Sicilia, Italian 10 25 Plum, smoke and spices on the nose, with hints of nut skin and pepper. Sweet on entry, then firm-edged in the middle palate. 830 Malbec, Pascual Toso Estate, Mendoza, Argentina 10 25 Fairly round and inviting. Nicely focused, with ripe, juicy raspberry fruit and hints of mocha and spice. Slightly firm, but there s plenty of fruit here to enjoy. 816 DaVinci, Chianti, Tuscany, Italy 10 25 Aromas of ripe plums, cherries and fresh red fruit accented by peppery notes 861 Shiraz, Rosemount Diamond, Australia 10 25 A delicious aroma of warm, spicy liquorice and berry fruit interwoven with American oak. Well defined flavours, soft tannins and a rich finish
Gamay It is the predominant grape of the Beaujolais District of France. It produces grapey wines deep in color and low in tannin BOTTLE 703 Moulin au Vent, Louis Jadot, Chateau Des Jacque, France 80 This wine has a very nice garnet-red color with crimson tints. It releases fine aromas of flowers thanks to the elegant and long lasting tannins 802 Beaujolais Village, Joeseph Drouhin, Beaujoiais Village, France 65 On the palate, it has a silky smoothness and its delicious fruit lingers for a long time Dessert Wines Harvested late, full of natural sugars. Perfect ending to a fine dining experience 821 Moscato di Asti, Michele Chiarlo, Nivole, Piemonte, Italy 375ml 20 Fantastic wine with light mint, passion fruit, strawberries and melons throughout. Long, long finish. Lightly sweet and bubbly 477 Sparkling Pink Moscato, De Bertoli Emeri, Australia 20 Pale translucent pink. Fresh fruit aromas with strawberry and musk