Spring 2016 Breakfast Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest seasonal ingredients, sourced from local and artisanal producers, expertly prepared using traditional and modern cooking techniques. Our menus are thoughtfully crafted by Executive Chef Gerron Douglas and the Union Square Events culinary team, with a mission to create unparalleled dining experiences to thoroughly inspire our guests.
CONTINENTAL BREAKFAST BUFFET SLICED FRUIT PLATTER SELECTION OF NEW YORK BAGELS Accompanied by Cream Cheese, Peanut Butter and Nutella SELECTION OF MORNING PASTRIES ( P l e a s e s e l e c t f o ur) Sourdough Toast Whole Grain Toast SELECTION OF YOGURTS AND CEREAL Assorted Cereals with Milk, Skim and Soy Milk Bircher Müesli with Oats and Non-Fat Greek Yogurt Non-Fat Greek Yogurt with House made Coconut Sunflower Seed Granola Non-Fat Greek Yogurt & Cherry Compote Parfait with House made Coconut Sunflower Seed Granola ENRICH YOUR MORNING WITH ENHANCEMENTS FROM OUR KITCHEN Hot Breakfast Egg Sandwich Choice of Spinach, Bacon or Ham; Cheddar or Gruyère on English Muffins Steel-Cut Irish Oatmeal with Apricot Compote and Brown Sugar Fruit Kebabs (2 per guest)
BREAKFAST BUFFET SLICED FRUIT PLATTER SELECTION OF NEW YORK BAGELS Accompanied by Cream Cheese, Peanut Butter and Nutella SELECTION OF MORNING PASTRIES ( P l e a s e s e l e c t f o u r ) Sourdough Toast Whole Grain Toast SELECTION OF YOGURTS AND CEREAL Assorted Cereals with Milk, Skim and Soy Milk Bircher Müesli with Oats and Non-Fat Greek Yogurt Non-Fat Greek Yogurt with House made Coconut Sunflower Seed Granola Non-Fat Greek Yogurt & Cherry Compote Parfait with House made Coconut Sunflower Seed Granola SELECTIONS FROM OUR KITCHEN Baked Eggs with Chives Soft Scrambled Eggs with Chive Crème Fraîche Sourdough Strata with Leeks, Eggplant, Zucchini, and Fava-Tomato Relish Applewood-Smoked Bacon Chicken & Apple Sausage Sage Breakfast Sausage Spanish Chorizo with Peppers and Onions Tasso Ham Turkey Bacon Fines Herbes Rösti Potatoes Roasted Red Potatoes with Fennel Confit Thyme-Roasted Fingerling Potatoes with Sweet Peppers
BREAKFAST ENHANCEMENTS to supplement breakfast buffets Baked Eggs with Chives Soft Scrambled Eggs with Chive Crème Fraîche Hard-Boiled Eggs Hot Breakfast Egg Sandwich Choice of Spinach, Bacon or Ham; Cheddar or Gruyère on English Muffins Trio of Salmon Citrus, Gravlax, Pastrami Minimum Guarantee of 25 guests Applewood-Smoked Bacon Chicken & Apple Sausage Tasso Ham Turkey Bacon Sage Breakfast Sausage Spanish Chorizo with Peppers and Onions Roasted Red Potatoes with Fennel Confit Thyme-Roasted Fingerling Potatoes with Sweet Peppers Steel-Cut Oatmeal with Apricot Compote French Toast with Blueberry Compote & Crème Fraîche Seasonal Selection of Whole Fruit (per person) Fruit Kebabs (2 per guest) BREAKFAST STATIONS to enhance breakfast buffets (Minimum guarantee of 40 guests) One Chef Attendant Required Per Every 50 Guests 225 EGG AND OMELET STATION Farm Fresh Eggs prepared à la Minute with Seasonal Vegetables and Artisanal Cheeses BELGIAN WAFFLE STATION Homemade Waffle Batter Prepared à la Minute Served with Maple Syrup, Mixed Berries, and Honey Butter SMOOTHIE BAR Pineapple & Mango Apple & Honey Berries & Mint Wheat Grass Shots BISCUITS & GRAVY STATION Warm Buttermilk Biscuits and Country Gravy Served with choice of Country Fried Chicken, Slab Bacon, Roasted Mushrooms & Tomatoes SIR BENEDICT STATION Eggs Benedicts made to order House made Hollandaise Sauces Choice of English Muffins, Potato Latkes, Smoked Salmon, Country Ham, & Sautéed Spinach SALMON STATION Trio of Salmon- Citrus, Gravlax, Pastrami New York Bagels, Pumpernickel and Mini Baguettes Crème Fraîche, Cream Cheese and Accoutrements
PLATED BREAKFAST 81 PRE-SET INDIVIDUAL FRUIT SALAD PRE-SET SELECTION OF MORNING PASTRIES ( P l e a s e s e l e c t f o u r ) MAIN COURSE Eggs Benedict with Country Ham, Roasted Cherry Tomato and Asparagus Salad Pan-Seared Crab Cake with Poached Egg, Whole Grain Mustard Hollandaise & Mesclun Greens Brioche French Toast with Blueberry Compote and Crème Fraîche