Looking to add excitement to your reimbursable meal program? Introducing! CAMPBELL S S Fresh Prepared Customization to Drive Meal Participation SCHOOLS
Part of a complete reimbursable meal TRY FRESH PREPARED SOUP AS AN ENTRÉE! EASY TO EXECUTE: CONSISTENT, SIMPLE & FLEXIBLE! DELICIOUS Soup Customizers deliver great authentic flavor every time. Product varieties allow you to offer classic soup favorites and new on-trend world flavors. COST EFFECTIVE Pre-assembled bowls promote portion control. Recipes optimize use of USDA foods and common staple ingredients you already have on hand in new and creative ways. NOURISHING Offer soup as a fresh prepared and satisfying entrée. Recipes encourage students to eat lean protein, whole grains and a full serving of vegetables. 1. PREPARE Pre-assemble soup bowls with protein, grain, and veggies in the back of the house. 2. DISPLAY Merchandize bowls in coolers or cold wells on the serving line for students to select their option. 3. SERVE Serving line attendant adds prepared Soup Customizers, ladled from a hot steamtable well or soup kettle. Milk Lean Protein, Grain, and Vegetables Vegetables S PRODUCT INFORMATION: S MEXICAN TORTILLA CHILI SAVORY CHICKEN CLASSIC CREAM THAI COCONUT 25 4x4 lb pouches OZ. 25258 4x4 lb pouches Ready to heat - Ready to heat (do not reconstitute) 25255 4x4 lb pouches 25259 4x4 lb pouches 25257 4x4 lb pouches VIETNAMESE PHO 25260 4x4 lb pouches CAMPBELL S FRESH PREPARED SOUP SPOT OFFERINGS FOR LUNCH FITS WITH USDA TIER 1 SODIUM TARGETS: MENU ITEM SODIUM CONTENT SODIUM CONTENT S RECIPE AVERAGE 679 920 1 oz. whole grain roll 146 146 1/2 cup fresh carrot sticks 60 60 1 banana 1 1 Fruit Grain 1 cup low fat chocolate milk TOTAL USDA Tier 1 Sodium Target (mg) 160 1046 1230 160 1287 1420 SOUP SPOT MEAL: % TIER 1 TARGET 85% 91% ENTRÉE: MEAL ACCOMPANIMENTS: (PREPARED) TOTAL VEGETABLE MEAT / MEAT ALTERNATE GRAIN APPROXIMATE TOTAL VOLUME RECOMMENDED SERVING VESSEL* 3/4 cup (6 fl. oz.) 1/2 cup 1 oz. equiv 1 oz. equiv 14 oz. 16 oz. bowl 1 cup (8 fl. oz.) 1/2 cup 2 oz. equiv 1 oz. equiv 16 oz. 16 oz. bowl *Recipes for both grade levels fit in a 16 oz bowl. Contact your supplier to identify options for 16 oz bowls and lids. For a complete meal with ALL required components, offer with: 1/4 cup veggie sticks 1/4 cup veggie sticks 1/2 cup fruit 1 cup fruit 1 oz. equiv. grain (optional) 1 oz. equiv. grain 1 cup milk 1 cup milk MEXICAN CHICKEN TORTILLA SOUP Brown Rice, Black Beans, Chicken, Corn, Red Peppers, Green Onions Fresh Lime Wedge and/or Crispy Tortilla Chips MEXICAN TORTILLA BEEFY CHILI Ground Beef, Kidney Beans, Green Peppers, Tortilla Chips Fresh Lime Wedge and Fresh Cilantro CHILI CUSTOMIZER CHICKEN NOODLE SOUP SAVORY CHICKEN Whole Grain Rotini Pasta, Carrots, Chicken, Onions, Celery Fresh Parsley CREAMY CHICKEN POT PIE SOUP Chicken, Potatoes, Peas, Carrots, Whole Wheat Croutons Fresh Chopped Parsley or Green Onion Contact your local Campbell s representative to order recipe cards! CLASSIC CREAM THAI COCONUT CHICKEN SOUP Brown Rice, Chicken, Carrots, Broccoli, Red Peppers, Green Onions Fresh Lime Wedge and Hot Pepper Flakes THAI COCONUT PHO NOODLE SOUP VIETNAMESE PHO Whole Grain Spaghetti, Tofu, Bok Choy, Bean Sprouts, Cabbage, Carrots, Green Onions Fresh Sliced Jalapeño Peppers and a Dash of Sriracha Sauce
Campbell's Soup Customizers MEXICAN TORTILLA MEXICAN CHICKEN TORTILLA SOUP MEXICAN TORTILLA PRODUCT INFORMATION* NO MSG ADDED MEXICAN CHICKEN TORTILLA SOUP Brown Rice, Black Beans, Chicken, Corn, Red Peppers, Green Onions Fresh Lime Wedge and/or Crispy Tortilla Chips MEXICAN TORTILLA order your recipe cards today! NUTRITION FACTS FOR ONLY About 60 servings per container Serving size 1/2 cup (120 ml) Calories 140 Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 5mg 2% Sodium 830mg 36% Total Carbohydrate 15g 5% Dietary Fiber 2g 7% Total Sugars 7g Incl. 3g Added Sugars 6% Protein 5g Vitamin D 0mcg 0% Calcium 50mg 4% Iron 1.3mg 8% Potassium 290mg 6% : TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN STOCK, TORTILLA CHIPS (GROUND WHITE CORN TREATED WITH LIME, WATER, CELLULOSE), LIME JUICE, CHICKEN FAT, SUGAR, CONTAINS LESS THAN 2% OF: SALT, CELERIAC JUICE CONCENTRATE, SPICES, SMOKED PAPRIKA, DEHYDRATED RED CHILIES, DEHYDRATED GARLIC, ONION JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, GARLIC JUICE CONCENTRATE, MUSHROOM JUICE CONCENTRATE, FLAVORING. Satisfy your students' craving for authentic south-of-the border flavor! Add this simple recipe with Campbell's Mexican Tortilla Soup Customizer, cooked chicken, brown rice, and colorful vegetables to your reimbursable meal line-up, and watch your students line up for lunch! 1. Prepare Soup Customizer according to package directions. CCP: Heat to 165 F for one minute, and hold for hot service at 160 F. Mexican Tortilla Soup Customizer, prepared, hot Black beans, canned, low sodium, rinsed, drained Corn, frozen, thawed Red bell peppers, diced Green onion, sliced Rice, brown, cooked, chilled Recipe ** Meal Pattern Contribution** Mexican Tortilla Soup Customizer, prepared, hot Black beans, canned, low sodium, rinsed, drained Corn, frozen, thawed Red bell peppers, diced Green onion, sliced Rice, brown, cooked, chilled Recipe ** Meal Pattern Contribution** 1.1 oz 2 tbsp 1 lb 5 oz 2 cups 6 tbsp 2 lb 10 oz 4.75 cups 3 lb 13 oz 7 cups 2 tbsp 5 lb 2 oz 9.5 cups 0.6 oz 2 tbsp 11.25 oz 2 cups 6 tbsp 1 lb 8 oz 4.75 cups 2 lb 3.25 oz 7 cups 2 tbsp 2 lb 14.5 oz 9.5 cups 0.7 oz 2 tbsp 13 oz 2 cups 6 tbsp 1 lb 10 oz 4.75 cups 2 lb 6.5 oz 7 cups 2 tbsp 3 lb 3.25 oz 9.5 cups 8 oz 2 cups 6 tbsp 1 lb 4.75 cups 1 lb 8 oz 7 cups 2 tbsp 2 lb 9.5 cups 3.6 oz 0.5 cup 4 lb 3.25 oz 9.5 cups 8 lb 11.25 oz 19 cups 12 lb 14.5 oz 29 cups 17 lb 2 oz 38.5 cups 1 oz 0.25 cup 1 lb 3.25 oz 4.75 cups 2 lb 6.5 oz 9.75 cups 3 lb 10 oz 14.5 cups 4 lb 13 oz 19.25 cups 287 calories, 5.5 g fat, 1.1 g saturated fat, 0 g trans fat, 25 mg cholesterol, 700 mg sodium, 43.8 g carbohydrate, 5.4 g fiber, 7.05 g sugars, 16.4 g 16.4 g protein, vitamin A 35%, vitamin C 70%, calcium 6%, iron 10%. 1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/8 cup red/orange, 1/8 cup legumes, 1/8 cup starchy, 1/8 cup other) TO MAKE ONE BOWL 15 BOWLS 29 BOWLS 44 BOWLS 58 BOWLS 2.1 oz 0.25 cup 2 lb 3.75 cups 3 lb 13 oz 7.25 cups 5 lb 13 oz 11.25 cups 7 lb 11.25 oz 15 cups 1.2 oz 0.25 cup 1 lb 2 oz 3.75 cups 2 lb 3.25 oz 7.75 cups 3 lb 5 oz 11.25 cups 4 lb 5 oz 15 cups 0.7 oz 2 tbsp 10 oz 1 cup 14 tbsp 1 lb 3.25 oz 3 2/3 cups 1 lb 13 oz 5 2/3 cups 2 lb 6.5 oz 7.5 cups 6.5 oz 1 cup 14 tbsp 13 oz 3 2/3 cups 1 lb 3.25 oz 5 2/3 cups 1 lb 8 oz 7.5 cups 3.6 oz 0.5 cup 3 lb 5 oz 7.5 cups 6 lb 8 oz 14.5 cups 9 lb 13 oz 22 cups 12 lb 15 oz 30 cups 2 oz 0.5 cup 1 lb 14.5 oz 7.5 cups 3 lb 10 oz 14.5 cups 5 lb 8 oz 22 cups 7 lb 5 oz 29 cups 399 calories, 7.7 g fat, 1.5 g saturated fat, 0 g trans fat, 49 mg cholesterol, 956 mg sodium, 57.2 g carbohydrate, 8.5 g fiber, 9.35 g sugars, 28.2 g protein, vitamin A 40%, vitamin C 70%, calcium 10%, iron 15%. 2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/8 cup red/orange, 1/4 cup legumes, 1/4 cup starchy, 1/8 cup other) OZ. Fresh lime wedges and/or crispy tortilla chips 25 4x4 lb pouches *These attributes apply to the Soup Customizer product as purchased. Recipes prepared in your operation may not qualify for these claims. **Any changes to this recipe may alter its nutrition analysis and meal pattern contributions.
Campbell's Soup Customizers CHILI BEEFY CHILI CHILI CUSTOMIZER PRODUCT INFORMATION* NO MSG ADDED Simply ladle prepared Campbell's Vegetarian Chili Customizer over cooked ground beef, kidney beans, and diced peppers and top with crushed tortilla chips to offer a delicious, pace-changing reimbursable entrée in a bowl, brimming with bold Tex-Mex flavor! NUTRITION FACTS FOR CHILI CUSTOMIZER ONLY 1. Prepare Chili Customizer according to package directions. CCP: Heat to 165 F for one minute, and hold for hot service at 160 F. BEEFY CHILI CHILI CUSTOMIZER Ground Beef, Kidney Beans, Green Peppers, Tortilla Chips Fresh Lime Wedge and Fresh Cilantro order your recipe cards today! About 30 servings per container Serving size 1 cup (240 ml) Calories 130 Total Fat 2g 3% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 810mg 35% Total Carbohydrate 24g 8% Dietary Fiber 3g 11% Total Sugars 7g Incl. 3g Added Sugars 6% Protein 4g Vitamin D 0mcg 0% Calcium 60mg 4% Iron 2mg 10% Potassium 280mg 6% : WATER, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, COOKED KIDNEY BEANS, MODIFIED FOOD STARCH, ONIONS, GREEN PEPPERS, CONTAINS LESS THAN 2% OF: SUGAR, SALT, CANOLA OIL, SPICES, CELERIAC JUICE CONCENTRATE, CIDER VINEGAR, GARLIC, CILANTRO, CHIPOTLE ADOBO PUREE (WATER, ONION, DEHYDRATED CHIPOTLE PEPPERS, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICE), DEHYDRATED GARLIC, ONION JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, PAPRIKA, GARLIC JUICE CONCENTRATE, MUSHROOM JUICE CONCENTRATE. DO NOT ADD WATER. This product does not require reconstitution (do not add water). Vegetarian Chili Customizer, prepared, hot** Kidney beans, canned, low sodium Green bell peppers, diced Tortilla chips, baked, crushed Ground beef, cooked, crumbled, chilled Vegetarian Chili Customizer, prepared, hot** Kidney beans, canned, low sodium Green bell peppers, diced Tortilla chips, baked, crushed Ground beef, cooked, crumbled, chilled 0.6 oz 1 tbsp 0.4 oz 1 tbsp 1 oz 0.25 cup 1 oz 0.25 cup 11.5 oz 1 cup 3 tbsp 7.75 oz 1 cup 3 tbsp 1 lb 8 oz 2.5 cups 15.75 oz 2.5 cups 2 lb 3 oz 3 2/3 cups 1 lb 7.25 oz 3 2/3 cups 286 calories, 8.0 g fat, 2.1 g saturated fat, 0.2 g trans fat, 25 mg cholesterol, 780 mg sodium, 39.3 g carbohydrate, 4.4 g fiber, 5.77 g sugars, 14.3 g protein, vitamin A 10%, vitamin C 15%, calcium 15%, iron 10%. 1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (3/8 cup red/orange, 1/8 additional). The 3/4 cup of prepared Soup Customizer supplies 3/8 cup red/orange vegetables toward this recipe contribution. 2 lb 14.25 oz 4 cups 13 tbsp 1 lb 15 oz 4 cups 13 tbsp 1 lb 3 oz 4.75 cups 2 lb 7 oz 9.75 cups 3 lb 10 oz 14.5 cups 4 lb 13 oz 19.25 cups 1 lb 3 oz 4.75 cups 2 lb 7 oz 9.75 cups 3 lb 10 oz 14.5 cups 4 lb 13 oz 19.25 cups TO MAKE ONE BOWL 15 BOWLS 30 BOWLS 45 BOWLS 60 BOWLS 0.6 oz 1 tbsp 0.4 oz 1 tbsp 1 oz 0.25 tbsp 2 oz 0.5 tbsp 9 oz 15 tbsp 6 oz 15 tbsp 15 oz 3.75 cups 1 lb 2 oz 1 cup 14 tbsp 12 oz 1 cup 14 tbsp 3 lb 12 oz 15 cups 1 lb 11 oz 2 cups 13 tbsp 1 lb 2 oz 2 cups 13 tbsp 2 lb 13 oz 11.25 cups 5 lb 10 oz 22.5 cups 2 lb 4 oz 3.75 cups 1 lb 8 oz 3.75 cups 3 lb 12 oz 15 cups 7 lb 8 oz 30 cups 400 calories, 13.5 g fat, 3.9 g saturated fat, 0.4 g trans fat, 50 mg cholesterol, 1013 mg sodium, 46.3 g carbohydrate, 5.8 g fiber, 7.92 g, 23.5 g protein, vitamin A 15%, vitamin C 25%, calcium 15%, iron 15%. 2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/2 cup red/orange, 1/8 cup legumes, 1/8 cup additional). The 1 cup of prepared Soup Customizer supplies 1/2 cup red/orange vegetables and 1/8 cup legumes toward this recipe contribution. OZ. Fresh lime wedges and/or crispy tortilla chips 25258 4x4 lb pouches Ready to heat - Ready to heat (do not reconstitute) *These attributes apply to the Chili Customizer product as purchased. Recipes prepared in your operation may not qualify for these claims. **This product is ready to heat and is not to be reconstituted with water. Any changes to this recipe may alter its nutrition analysis and meal pattern contributions.
Campbell's Soup Customizers SAVORY CHICKEN CHICKEN NOODLE SOUP SAVORY CHICKEN PRODUCT INFORMATION* NO MSG ADDED** Entice meal participation by teaming up prepared Campbell's Savory Chicken Soup Customizer with your USDA chicken, whole grain pasta, and fresh veggies to create great tasting, freshly prepared chicken noodle soup your students will LOVE for lunch! NUTRITION FACTS FOR ONLY 1. Prepare Soup Customizer according to package directions. CCP: Heat to 165 F for one minute, and hold for hot service at 160 F. CHICKEN NOODLE SOUP SAVORY CHICKEN Whole Grain Rotini Pasta, Carrots, Chicken, Onions, Celery About 60 servings per container Serving size 1/2 cup (120 ml) Calories 15 Total Fat 1g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 780mg 34% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Incl. 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 0% Potassium 10mg 0% : CHICKEN STOCK, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, SUGAR, YEAST EXTRACT, ROASTED GARLIC, CARROTS, DEHYDRATED ONIONS, POTATO FLOUR, FLAVORING, ONIONS, CELERY, DEHYDRATED CARROTS, SOY LECITHIN, CELERY EXTRACT, ONION EXTRACT. Savory Chicken Soup Customizer, prepared, hot Pasta, rotini, whole grain, cooked, chilled Celery, diced, lightly steamed Onion, diced, lightly steamed Savory Chicken Soup Customizer, prepared, hot Pasta, rotini, whole grain, cooked, chilled 1.9 oz 0.5 cup 0.7 oz 2 tbsp 1 oz 0.25 cup 2 lb 4 oz 9.5 cups 1 lb 5 oz 4.75 cups 8 oz 2 cups 6 tbsp 13.5 oz 2 cups 6 tbsp 1 lb 3 oz 4.75 cups 4 lb 10 oz 19.5 cups 2 lb 11 oz 9.75 cups 1 lb 4 cups 14 tbsp 1 lb 12 oz 4 cups 14 tbsp 2 lb 6 oz 9.75 cups 1 lb 14.5 oz 29 cups 4 lb 14.5 cups 1 lb 8 oz 7.25 cups 3 lb 9 oz 14.5 cups 133 calories, 1.9 g fat, 0.2 g saturated fat, 0 g trans fat, 22 mg cholesterol, 637 mg sodium, 20.0 g carbohydrate, 2.9 g fiber, 3.38 g sugars, 11.2 g protein, vitamin A 110%, vitamin C 6%, calcium 4%, iron 6%. 1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/4 cup red/orange, 1/4 cup other) 9 lb 2.25 oz 38.5 cups 5 lb 5 oz 19.25 cups 1 lb 15 oz 9 cups 10 tbsp 3 lb 6 oz 9 cups 10 tbsp 4 lb 12 oz 19.25 cups TO MAKE ONE BOWL 15 BOWLS 30 BOWLS 45 BOWLS 60 BOWLS 1.9 oz 0.5 cup 1 lb 12.5 oz 7.5 cups 1 lb 0.5 oz 3.75 cups 3 lb 10 oz 15 cups 2 lb 2 oz 7.5 cups 5 lb 6 oz 22.5 cups 3 lb 2 oz 11.25 cups 7 lb 2 oz 30 cups 4 lb 2 oz 15 cups Fresh Parsley order your recipe cards today! Celery, diced, lightly steamed Onion, diced, lightly steamed 0.6 oz 0.25 cup 1.4 oz 0.25 cup 2 oz 0.5 cup 9 oz 3.75 cups 1 lb 5 oz 3.75 cups 1 lb 2 oz 7.5 cups 2 lb 10 oz 7.5 cups 3 lb 12 oz 15 cups 1 lb 11 oz 11.25 cups 4 lb 11.25 cups 5 lb 10 oz 22.5 cups 185 calories, 3.1 g fat, 0.4 g saturated fat, 0 g trans fat, 44 mg cholesterol, 862 mg sodium, 23.6 g carbohydrates, 3.5 g fiber, 4.92 g sugar, 17.7 g protein, vitamin A 110%, vitamin C 8%, calcium 4%, iron 6%. 2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/4 cup red/orange, 1/2 cup other) 2 lb 4 oz 15 cups 5 lb 4 oz 15 cups 7 lb 8 oz 30 cups 25255 4x4 lb pouches OZ. Fresh parsley *These attributes apply to the Soup Customizer product as purchased. Recipes prepared in your operation may not qualify for these claims. **A small amount of glutamate occurs naturally in yeast extract. Any changes to this recipe may alter its nutrition analysis and meal pattern contributions.
Campbell's Soup Customizers CLASSIC CREAM CREAMY CHICKEN POT PIE SOUP CLASSIC PRODUCT INFORMATION* NO MSG ADDED With Campbell's Vegetarian Classic Cream Soup Customizer, it's easy to add variety to your reimbursable menu with this spoonable spin on a classic comfort food! All the ingredients for chicken pot pie are in this main dish - chicken, veggies, and crunchy whole grain croutons to stand in for the pie crust. NUTRITION FACTS FOR ONLY 1. Prepare Soup Customizer according to package directions. CCP: Heat to 165 F for one minute, and hold for hot service at 160 F. CREAMY CHICKEN POT PIE SOUP Chicken, Potatoes, Peas, Carrots, Whole Wheat Croutons Fresh Chopped Parsley or Green Onion CLASSIC CREAM order your recipe cards today! About 58 servings per container Serving size 1/2 cup (120 ml) Calories 190 Total Fat 16g 21% Saturated Fat 10g 50% Trans Fat 0.5g Cholesterol 60mg 20% Sodium 750mg 33% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 1g Incl. 0g Added Sugars 0% Protein 2g Vitamin D 0.7mcg 4% Calcium 50mg 4% Iron 0.1mg 0% Potassium 40mg 0% : CREAM (MILK), WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, BUTTER (CREAM [MILK], SALT), CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, NONFAT DRY MILK, SALT), CARROTS, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONIONS, SPICES, POTATO FLOUR, ONIONS, CELERY, DEHYDRATED CARROTS. Vegetarian Classic Cream Soup Customizer, prepared, hot Croutons: Bread, whole wheat, cubed, toasted Potatoes, peeled, diced, cooked, chilled Peas, frozen, thawed Chicken,cooked, diced, chilled Recipe ** Meal Pattern Contribution** Vegetarian Classic Cream Soup Customizer, prepared, hot Croutons: Bread, whole wheat, cubed, toasted Potatoes, peeled, diced, cooked, chilled Peas, frozen, thawed Chicken,cooked, diced, chilled Recipe ** Meal Pattern Contribution** 1 oz 0.75 cup 0.7 oz 2 tbsp 0.6 oz 2 tbsp 0.6 oz 2 tbsp 1 oz 0.25 cup 1 lb 3 oz 14.25 cups 13.5 oz 2 cups 6 tbsp 11.5 oz 2 cups 6 tbsp 11.5 oz 2 cups 6 tbsp 1 lb 3 oz 4.75 cups 2 lb 7 oz 29.25 cups 1 lb 12 oz 4 cups 14 tbsp 1 lb 7.5 oz 4 cups 14 tbsp 1 lb 7.5 oz 4 cups 14 tbsp 2 lb 6 oz 9.75 cups 3 lb 10 oz 43.5 cups 2 lb 3 oz 7.25 cups 2 lb 3 oz 7.25 cups 3 lb 9 oz 14.5 cups 287 calories, 5.5 grams fat, 1.1 saturated fat, 0 g trans fat, 25 mg cholesterol, 700 mg sodium 700 mg, 43.8 g carbohydrate, 5.4 g fiber, 7.05 g sugars, 16.4 g protein 16.4 g, vitamin A 35%, vitamin C 70%, calcium 6%, iron 10%. 1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/8 cup red/orange, 1/8 cup legumes, 1/8 cup starchy, 1/8 cup other) 4 lb 13 oz 57.75 cups 3 lb 6 oz 9 2/3 cups 2 lb 15 oz 9 2/3 cups 2 lb 15 oz 9 2/3 cups 4 lb 12 oz 19.25 cups TO MAKE ONE BOWL 15 BOWLS 29 BOWLS 44 BOWLS 58 BOWLS 1 oz 0.75 cup 1.4 oz 0.25 cup 1.2 oz 0.25 cup 2 oz 0.5 cup 15 oz 11.25 cups 1 lb 5 oz 3.75 cups 1 lb 0.5 oz 3.75 cups 1 lb 2 oz 3.75 cups 1 lb 13 oz 21.75 cups 2 lb 7.25 cups 2 lb 3 oz 7.25 cups 3 lb 12 oz 14.5 cups 2 lb 12 oz 33 cups 3 lb 14 oz 11 cups 3 lb 0.5 oz 11 cups 3 lb 5 oz 11 cups 5 lb 10 oz 22 cups 404 calories, 19.0 g fat, 10.7 g saturated fat, 0 g trans fat, 104 mg cholesterol, 976 mg sodium, 36.7 g carbohydrate, 5.0 g fiber, 5.18 g sugars, 24.0 g protein, vitamin A 130%, vitamin C 15%, calcium 10%, iron 6%. 2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/4 cup red/orange, 1/2 cup starchy) 3 lb 10 oz 43.5 cups 5 lb 2 oz 14.5 cups 4 lb 14.5 cups 4 lb 6 oz 14.5 cups 7 lb 8 oz 29 cups 25259 4x4 lb pouches OZ. Chopped parsley and sliced green onion *These attributes apply to the Soup Customizer product as purchased. Recipes prepared in your operation may not qualify for these claims. **Any changes to this recipe may alter its nutrition analysis and meal pattern contributions.
Campbell's Soup Customizers THAI COCONUT THAI COCONUT CHICKEN SOUP THAI COCONUT PRODUCT INFORMATION* NO MSG ADDED** THAI COCONUT CHICKEN SOUP Brown Rice, Chicken, Carrots, Broccoli, Red Peppers, Green Onions Fresh Lime Wedge and Hot Pepper Flakes THAI COCONUT order your recipe cards today! NUTRITION FACTS FOR ONLY About 58 servings per container Serving size 1/2 cup (120 ml) Calories 150 Total Fat 12g 15% Saturated Fat 7g 35% Cholesterol 5mg 2% Sodium 780mg 34% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 4g Incl. 4g Added Sugars 8% Protein 1g Vitamin D 0.1mcg 0% Calcium 20mg 2% Iron 0mg 0% Potassium 30mg 0% : WATER, COCONUT CREAM (COCONUTS, WATER), CREAM (MILK), SUGAR, CANOLA OIL, MODIFIED FOOD STARCH, LIME JUICE, CONTAINS LESS THAN 2% OF: SALT, NATURAL FLAVORING, CARROT JUICE CONCENTRATE, FLAVORING, CARROTS, DEHYDRATED GARLIC, WHEY PROTEIN CONCENTRATE (MILK), POTATO FLOUR, SPICE, YEAST EXTRACT, SOY LECITHIN, ONIONS, SODIUM DIACETATE, CELERY, DEHYDRATED CARROTS, PAPRIKA EXTRACT. Looking to add world flavor to your lunch menu, and use your pantry ingredients in new and creative ways? This delicious entree made with Campbell's Vegetarian Thai Coconut Soup Customizer will deliver terrific Thai taste in every cravable bowl! 1. Prepare Soup Customizer according to package directions. CCP: Heat to 165 F for one minute, and hold for hot service at 160 F. Thai Coconut Curry Soup Customizer, prepared, hot Broccoli, small florets, chopped, lightly steamed Red bell peppers, diced, blanched or lightly steamed Green onion, sliced, 1/4 Rice, brown, cooked, chilled Thai Coconut Curry Soup Customizer, prepared, hot Broccoli, small florets, chopped, lightly steamed Red bell peppers, diced, blanched or lightly steamed Green onion, sliced, 1/4 Rice, brown, cooked, chilled 0.6 oz 2 tbsp 0.7 oz 2 tbsp 3.6 oz 0.5 cup 1 oz 0.25 cup 8 oz 2 cups 6 tbsp 11.5 oz 2 cups 6 tbsp 13.5 oz 2 cups 6 tbsp 7.75 oz 2 cups 6 tbsp 4 lb 4.5 oz 9.5 cups 1 lb 3 oz 4.75 cups 15.75 oz 4 cups 14 tbsp 1 lb 7.5 oz 4 cups 14 tbsp 1 lb 11.25 oz 4 cups 14 tbsp 15.75 oz 4 cups 14 tbsp 8 lb 12.5 oz 19.5 cups 2 lb 6 oz 9.75 cups 2 lb 3 oz 7.25 cups 13 lb 29 cups 3 lb 9 oz 14.5 cups 269 calories, 10.9 g fat, 5.6 g saturated fat, 0 g trans fat, 25 mg cholesterol, 626 mg sodium, 31.3 g carbohydrate, 1.9 g fiber, 4.29 g sugars, 11.1 g protein, vitamin A 70%, vitamin C 50%, calcium 4%, iron 0%. 1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/8 cup dark/green, 1/4 cup red/orange, 1/8 cup other) 1 lb 15 oz 9 cups 10 tbsp 2 lb 14.25 oz 9 cups 10 tbsp 3 lb 6 oz 9 cups 10 tbsp 1 lb 15 oz 9 cups 10 tbsp 17 lb 5.25 oz 38.5 cups 4 lb 12 oz 19.25 cups TO MAKE ONE BOWL 15 BOWLS 29 BOWLS 44 BOWLS 58 BOWLS 0.8 oz 0.25 cup 0.7 oz 2 tbsp 3.6 oz 0.5 cup 2 oz 0.5 cup 12 oz 3.75 cups 1 lb 3.75 cups 10.5 oz 1 cup 14 tbsp 6 oz 1 cup 14 tbsp 3 lb 6 oz 7.5 cups 2 lb 7.25 cups 1 lb 4.25 oz 3 2/3 cups 11.75 oz 3 2/3 cups 6 lb 8.5 oz 14.5 cups 3 lb 12 oz 14.5 cups 2 lb 3.25 oz 11 cups 3 lb 11 cups 2 lb 15 oz 5.5 cups 1 lb 2 oz 5.5 cups 9 lb 10 oz 22 cups 5 lb 10 oz 22 cups 354 calories, 14.8 g fat, 7.5 g saturated fat, 0 g trans fat, 49 mg cholesterol, 854 mg sodium, 36.8 g carbohydrate, 3.0 g fiber, 6.28 g sugars, 19.7 g protein, vitamin A 150%, vitamin C 80%, calcium 6%, iron 0%. 2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/4 cup dark green, 3/8 cup red/orange, 1/8 cup other) 2 lb 14.5 oz 14.5 cups 4 lb 14.5 cups 13 lb 29 cups 7 lb 8 oz 29 cups 25257 4x4 lb pouches OZ. Fresh lime wedges and hot pepper flakes *These attributes apply to the Soup Customizer product as purchased. Recipes prepared in your operation may not qualify for these claims. **A small amount of glutamate occurs naturally in yeast extract. Any changes to this recipe may alter its nutrition analysis and meal pattern contributions.
Campbell's Soup Customizers VIETNAMESE PHO PHO NOODLE SOUP VIETNAMESE PHO PRODUCT INFORMATION* NO MSG ADDED** PHO NOODLE SOUP VIETNAMESE PHO Whole Grain Spaghetti, Tofu, Bok Choy, Bean Sprouts, Cabbage, Carrots, Green Onions Fresh Sliced Jalapeño Peppers and a Dash of Sriracha Sauce order your recipe cards today! NUTRITION FACTS FOR ONLY About 60 servings per container Serving size 1/2 cup (120 ml) Calories 50 Total Fat 2.5g 3% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 780mg 34% Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 5g Incl. 5g Added Sugars 10% Protein 0g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 0mg 0% Potassium 50mg 0% : WATER, GINGER, SUGAR, ROASTED ONIONS, CONTAINS LESS THAN 2% OF: SALT, SOYBEAN OIL, DEHYDRATED SHIITAKE MUSHROOMS, YEAST EXTRACT, SESAME OIL, SPICES, CELERIAC JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE, ONION EXTRACT, GARLIC JUICE CONCENTRATE, MUSHROOM JUICE CONCENTRATE, ANISE OIL, BLACK PEPPERCORNS. Add some WOW! to your student cafe with this flavorful spin on an on-trend Vietnamese noodle soup favorite. Use Campbell's Vegetarian Vietnamese Pho Soup Customizer to transform ordinary USDA foods into an extraordinary vegetarian entree! 1. Prepare Soup Customizer according to package directions. CCP: Heat to 165 F for one minute, and hold for hot service at 160 F. Vegetarian Vietnamese Pho Soup Customizer, prepared, hot Bean sprouts, canned, drained Cole slaw mix (shredded carrot/cabbage) Bok choy, finely chopped Green onion, sliced Spaghetti, whole grain, cooked, chilled Tofu, firm, diced, 1/2 Vegetarian Vietnamese Pho Soup Customizer, prepared, hot Bean sprouts, canned, drained Cole slaw mix (shredded carrot/cabbage) Bok choy, finely chopped Green onion, sliced Spaghetti, whole grain, cooked, chilled Tofu, firm, diced, 1/2 0.6 oz 2 tbsp 0.3 oz 2 tbsp 2.1 oz 0.5 cup 1 oz --- 11.25 oz 2 cups 6 tbsp 8 oz 2 cups 6 tbsp 5.75 oz 2 cups 6 tbsp 8 oz 2 cups 6 tbsp 2 lb 8 oz 9.5 cups 1 lb 3 oz 4.75 cups 1 lb 8 oz 4 cups 14 tbsp 1 lb 4 cups 14 tbsp 11.75 oz 4 cups 14 tbsp 1 lb 4 cups 14 tbsp 5 lb 2 oz 19.5 cups 2 lb 6 oz 9.75 cups 2 lb 3.25 oz 7.25 cups 1 lb 8 oz 7.25 cups 17.5 oz 7.25 cups 1 lb 8 oz 7.25 cups 7 lb 10 oz 29 cups 3 lb 9 oz 14.5 cups 160 calories, 4.7 g fat, 0.3 g saturated fat, 0 g trans fat, 0 mg cholesterol, 632 mg sodium, 23.9 g carbohydrate, 4.7 g fiber, 5.15g sugars, 8.2 g protein, vitamin A 25%, vitamin C 20%, calcium 25%, iron 10%. 1 oz M/MA, 1 oz equiv GRAIN, 1/2 cup TOTAL VEG (1/8 cup dark green, 5/8 cup other) 2 lb 14.5 oz 9 2/3 cups 2 lb 9 2/3 cups 1 lb 7.25 oz 9 2/3 cups 2 lb 9 2/3 cups 10 lb 2 oz 38.5 cups 4 lb 12 oz 19.25 cups TO MAKE ONE BOWL 15 BOWLS 29 BOWLS 44 BOWLS 58 BOWLS 0.8 oz 0.25 cup 0.6 oz 0.25 cup 2.1 oz 0.5 cup 2 oz --- 1 lb 3.75 cups 12 oz 3.75 cups 9.75 oz 3.75 cups 6 oz 1 cup 14 tbsp 2 lb 7.5 cups 2 lb 7.25 cups 1 lb 1.5 oz 7.25 cups 12 oz 3 cups 10 tbsp 3 lb 12 oz 14.5 cups 3 lb 12 oz 14.5 cups 3 lb 11 cups 2 lb 3.25 oz 11 cups 1 lb 10.5 oz 11 cups 1 lb 2 oz 5.5 cups 5 lb 12.5 oz 22 cups 5 lb 10 oz 22 cups 218 calories, 7.8 g fat, 0.7 g saturated fat, 0 g trans fat, 0 mg cholesterol, 857 mg sodium, 27.8 g carbohydrate, 5.9 g fiber, 6.92 g sugars, 13.0 g protein, vitamin A 30%, vitamin C 25%, calcium 45%, iron 15%. 2 oz M/MA, 1 oz equiv GRAIN, 3/4 cup TOTAL VEG (1/4 cup dark green, 7/8 cup other) 4 lb 14.5 cups 2 lb 14.5 oz 14.5 cups 2 lb 3 oz 14.5 cups 1 lb 7.5 oz 7.25 cups 7 lb 10 oz 29 cups 7 lb 8 oz 29 cups 25260 4x4 lb pouches OZ. Fresh sliced jalapeno peppers, Sriracha sauce *These attributes apply to the Soup Customizer product as purchased. Recipes prepared in your operation may not qualify for these claims. **A small amount of glutamate occurs naturally in yeast extract. Any changes to this recipe may alter its nutrition analysis and meal pattern contributions.
Campbell's Fresh Prepared Soup Spot Concept WE VE GOT THE GEAR YOU NEED FOR MORE INFORMATION REGARDING EQUIPMENT PURCHASE, PLEASE CONTACT YOUR LOCAL SALES REPRESENTATIVE. SOUP BAR PRE-MADE BOWLS Size: L 7 8 W 2 10 H 7 11 3/4 Electric: Panel Box, 30A Single Phase; And Plug, NEMA# L14-30P available with or without kettles sneeze guard* Size: L 8 4 W 3 H 7 9 1/8 Electric: Panel Box, 30A Single Phase; And Plug, NEMA# L14-30P available with or without kettles sneeze guard* Use your current equipment or create a new fresh prepared soup concept by purchasing Campbell's PRE-MADE BOWLS Fresh Prepared Soup Spot branded equipment. *Check local food code to determine the need for sneeze guard above kettles FOODSERVICE Driven By Taste, Powered By Solutions To learn more about Campbell s Foodservice portfolio, contact your Sales Representative, Call 1.800.TRY.SOUP (1.800.879.7687) or email Campbells_help@archway.com Or visit CampbellsFoodservice.com Size: L 6 4 W 3 H 7 9 1/8 Electric: Panel Box, 30A Single Phase; And Plug, NEMA# L14-30P available with or without kettles sneeze guard* K12SoupCustomizersSalesGuide082017 Copyright 2017 Campbell Soup Company