YOUR WEDDING AT RICKYS RIVER BAR + RESTAURANT

YOUR WEDDING AT RICKYS RIVER BAR + RESTAURANT

ELEGANT, STYLISH, SEASONAL MENUS, LOCAL, IMPORTED PREMIUM INGREDIENTS, ONE CHEFS HAT, RIVER FRONT, MODERN AND RELAXED. Set n the banks f the beautiful Nsa River, Rickys River Bar and Restaurant delivers an experience that encapsulates the Nsa lifestyle. Offering a mesmerising backdrp fr cuples lking fr a truly unique wedding receptin lcatin. Rickys specialises in bth seated and stand up events with a maximum f 130 guests seated r 250 guests standing including space fr a dance flr and entertainment. Our utside canpy can als be bked exclusively fr up t 50 guests. Rickys ffers a mdern menu shwcasing the very best lcal prduce. Our A la carte menus are seasnal and can be selected in three r fur curse ptins, allwing fr a true restaurant experience. Recently awarded One Chefs Hat frm the Gd Fd Guide, ur menus are seen as an integral element t yur event. Using Rickys private bat access jetty by a hiring chartered bat is an impressive way fr yur guests t enjy the Nsa River and make an entrance t yur receptin venue. We are als accessible by shuttle bus, car, and walking distance t many htels and resrts alng Nsa Parade. Ceremnies - There are many beautiful ceremny lcatins in Nsa, with bkings and further infrmatin abut lcatins and permits fund at the Nsa Cuncil website www.nsa.qld.gv.au/weddings-ceremnies-events Fr a ceremny lcated clse t Rickys, Nsa Sund Park is ideally lcated n the dr step f Rickys ffering stunning views f Nsa River. Our dedicated event crdinatr, and team at Rickys lk frward t hst yur very special day with us.

CAPACITY Exclusive Use Rickys restaurant + bar sit dwn 130 (inclusive f utside area) Rickys restaurant + bar ccktail 250 (inclusive f utside area) Rickys utside canpy area 40 PRICING Evening Receptins 5.30 pm 11.30 pm Mnday Thursday $10,000 Friday and Sunday $15,000 Saturday $18,000 Outside canpy area Mn Sun $5,000 (exclusive use f this utside are nly) Terms and Cnditins Prices are based n a minimum fd and beverage spend Lunch Receptins 11.30 am 4.30 pm Mnday Thursday $7,000 Friday and Sunday $10,000 Saturday $11,000 Outside canpy area Mn Sun $4,000 (Exclusive use f this utside are nly) Fr pricing during peak perids such as public and schl hlidays perids, please cntact us fr specific qutes. A reduced rate during ff-peak mnths may be available during the mnths f June and July. A 5% service charge is added t the final bill as an additin t the minimum spend

SIT DOWN A LA CARTE SAMPLE MENU Three Curse $100pp Fur Curse $115pp Selectin f fur canapés, entrees, mains and desserts Canapés Pea and parmesan crquettes with chiptle Spanish lives, three cheese, aili Smked wagyu beef encrute, stne grund mustard Huse smked cean trut, rye, crème fraiche Chilled zucchini and basil gazpach, buffal curd Taleggi and parmesan arancini, rasted tmat aili Cnfit prk belly, parsnip puree, apple Rasted beetrt and gats curd tartlets Ryale tart with lcal spanner crab Duck rillettes, quince, briche Scallp tartare, grilled crn, lime Entrées Wd fired Mllaba prawns, chili, cress emulsin & garlic crumb Hervey Bay scallps, mrcilla, caramelised apple, rye Rasted beetrts, gat s cheese, puffed grains, PX vinegar, rasted shallts Huse cured cean trut, hrseradish crème fraiche, pickled white radish, pea tendril Salad f buffal mzzarella, zucchini, candied walnuts and green lives BBQ Quail, jamn serran, pickled grapes, artichke puree BBQ wagyu skirt steak, chimi churri, padrn peppers Slw cked Byrn bay prk belly, rasted cauliflwer & USA bacn Spanner crab spaghettini, garlic, chili, parsley & lemn

Main Grilled market fish, buttermilk emulsin, charred cucumber, puffed barley Rasted duck breast, beetrt, smked labna, braised lentils, pancetta Grilled rganic chicken, chriz, braised cannellini beans, cavl ner Grass fed Eye fillet, ptat mash, watercress, lemn, red wine jus Slw cked prk cllar, charred seasnal greens, rasted garlic, wd fired kipflers Rasted lamb back strap, carrt puree, hney baked fennel, quina cracker, cnfit mustard Mretn bay bug tagliatelle, saffrn cream, chervil and chive Rictta gnudi, rasted zucchini, caramelised nin, hazelnuts, tme de chevre Cral cast barramundi, cauliflwer skrdalia, chickpeas, rasted nin & glden raisins Cnfit rganic chicken leg, smked mash, grilled radicchi, jus grass, bacn Dessert Twisted Chclate ganache, cffee, hazelnut musse, cca nibs Ckies and cream panna ctta, seasnal berries, hneycmb Lemn curd tart, trched meringue, lemn gel, crème fraiche Baked sticky date pudding, peanut brittle, buttersctch, vanilla bean ice cream Flurless chclate cake, mandarin gel, buttermilk srbet, rasted white chclate Pineapple and ccnut cake, vanilla caramel, ccnut and lime musse White chclate parfait, baked rhubarb, macadamia bisctti* Desserts can be served as petit fur sized rving desserts (excluding *) but will be served with duble cream instead f ice creams.

All packages based n 6 hurs River bar package $75 per persn (Chice f 2 whites and 2 reds nly) SPARKLING: Paul Luis Blanc de Blancs, Lire Valley France WHITE: Mike Press, Sauvignn Blanc, Adelaide Hills Printhie Chardnnay, Orange, NSW Vinaceus Sirenya Pint Grigi Adelaide Hills, SA RED: Mm Pint Nir, Marlbrugh NZ Trbreck Wdcutters Shiraz, Barssa Valley, SA Pennys Hill Edwards Rad Cab Sauv, McLaren Vale, SA BEER: James Bags, Crna, Cascade Light, Sft Drinks, juices Hrizn package $95 per persn (Chice f 2 whites and 2 reds nly) SPARKLING: Vintage Kellybrk, Yarra Valley VIC WHITE: Wdlands Chardnnay, Margaret River, WA SC Pannell, Sauvignn Blanc, Adelaide Hills, SA Wairau River Pint Gris, Marlbrugh, NZ RED: Warramate Pint Nir, Yarra Valley, VIC Langmeil Valley Flr Shiraz, Barssa Valley, SA Rcca de Castagnli D.O.C.G Chianti, Tuscani, Italy BEER: Perni, Crna, Perni Leggera, Cascade light Sft Drinks, juices Deluxe wine package $120 per persn SPARKLING: Vintage Pipers, Pipers River TAS WHITE: Shaw and Smith Sauvignn Blanc, Adelaide Hills, SA Mt Difficulty Pint Gris, Central Otag, NZ Stefan Lubiana Chardnnay, Grantn, Tasmania RED: Michael Hall Sang de Pigen Pint Nir, Adelaide Hills SA Parker Estate Terra Rssa Cabernet Sauvignn, Cnawarra, SA Wirra Wirra Wdhenge Shiraz, McLaren Vale, SA BEER: Asahi, Crna, Perni Leggera, Cascade light, Sft drinks, juices Premium package $160 per persn CHAMPAGNE: NV Laurent-Perrier Brut WHITE: Rbert Cantin Les Pier Blanc, Sancerre, France Subida di Mnte D.O.C. Pint Grigi, Fruili, Italy Ocean 8 Verve Chardnnay, Mrningtn Pen. VIC RED: Dmain Crnu Les Cls Magny Pint Nir, Cte de Nuits, France Petit A, Dmaine A, Cab Sauv, Cab Franc, Cal River Tasmania Mllydker Blue Eyed By Shiraz, McLaren Vale SA BEER: Newstead Brewing c, Stne and Wd Pacific Ale, Asahi, Perni Leggera, Cascade Light, Sft drinks, fruit juices Beverages can als be charged n an n cnsumptin basis, please see ur extensive wine list fr pssible selectins. Please nte these packages are seasnal and subject t change.