Christmas at Cumbria Park Hotel Welcome one and all

Christmas at Cumbria Park Hotel Welcome one and all Dear Guest, Are you looking for that extra special something this festive season? If so, then look no further. At The Cumbria Park Hotel we have compiled an exciting list of events and activities to allow you to celebrate Christmas and the New Year, or simply an excuse for a party. Let your hair down at one of our Christmas party nights or book a private room and let us tailor make your entertainment to suit your audience. If dancing is not your style, enjoy a festive lunch or dinner, but don t forget to book early, as we do get very busy! Christmas is of course a time for families; any Sunday is a Special Family Day and on the 6th, 13th, 20th of December enjoy our 3 Course Sunday Christmas Lunch at 14.50 per person, 6.95 per child 3-12 years, under 3 s Free. Whatever you choose we look forward to welcoming you at The Cumbria Park Hotel over this festive season. Kindest regards - Cumbria Park Hotel Sunday Christmas Lunch - 14.95pp...Page 1 Christmas Party Nights from 22.00pp.Page 5 Senior Citizens Lunch - 14.95pp...Page 2 Christmas Day - 54.95pp...Page 6 X-press Lunch from 9.95pp...Page 2 Boxing Day - 18.95pp.Page 7 Garden suite Party Lunch - 16.95pp...Page 3 New Years eve - 49.95pp.Page 8

Cream of Festive Soup with crusty bread Woodland Mushrooms pan fried in a creamy whiskey & herb sauce Prawn & Cox Apple Marquise served with buttered brown bread fingers Selection of Oven Roasted Meats served to table Scallopine of Fresh Salmon Pan seared, presented with lemon and white wine jus Vegetable Roulade Trio warmed with hollandaise glaze Traditional Christmas Pudding served with brandy sauce Lemon Citrus Flan drizzled with a duo of fruit sauces Whiskey & Raspberry Trifle Tea or Coffee & Festive Pastries 14.95 PER ADULT 6.95 PER CHILD 3-12 YEARS UNDER 3 s FREE

A Glass of Sherry on arrival Cream of Festive Soup served with crusty bread Brussels Pate served with melba toast Duo of Melon Ringlets served with a wild berry compote Traditional Roast Turkey served with seasoning and bacon roll Darne of local Salmon Vert lightly poached with a wine and parsley sauce Mushroom and Butter Bean Stroganoff served with a jasmine rice Traditional Christmas Pudding with rum and vanilla sauce Lemon Citrus Flan drizzled with a duo of sweet sauces Whisky and Raspberry trifle Tea or Coffee & Festive Pastries 14.95 per person Available throughout December Cream of Festive Soup served with crusty bread Brussels Pate served with melba toast Duo of Melon Ringlets served with wild berry compote Traditional Roast Turkey served with seasoning and bacon roll Darne of local Salmon Vert lightly poached with a wine and parsley sauce Mushroom and Butter Bean Stroganoff served with a jasmine rice Traditional Christmas Pudding with brandy sauce Lemon Citrus Flan drizzled with a duo of sweet sauces Whisky and Raspberry trifle Tea or Coffee & Festive Pastries 1 COURSE 9.95 per person 2 COURSES 12.95 per person 3 COURSES 15.95 per person

Starters Comber Leek & Potato Soup - served with a selection of continental breads Homemade smoked Chicken Terrine dressed with crunchy salad and oatcakes Prawn, smoked Salmon & Cox apple Cocktail accompanied by buttered brown bread fingers Waldorf Salad Woodland Mushrooms pan cooked in a creamy of whiskey sauce Party Nights (Buffet) From just 22 per person, our Party nights begin in style from 7pm with a welcome drink and Canapes on arrival. A scrumptious 4 course Buffet is served at 7:30pm and then our resident DJ will rock you into the night. *Note all parties are inclusive of Hats, Crackers and Christmas Cheer P.S. Remember don t drink and drive - take advantage of our very special Booze & Snooze rate of 20 per person per night. Rate is inclusive of full English Breakfast and VAT. This rate is only available to guests attending one of our Christmas Events and is subject to availability. Main Course Cold Buffet Traditional Turkey with Thyme Roast Lakeland silverside of Beef Honey Roasted Gammon Herb crusted Loin of stuffed Pork All served with a selection of salads, coleslaw, potato & chives, pasta, baby Potatoes and vegetables. Main Course Hot Buffet Chicken Madras Curry with Jasmine rice Lakeland Lamb and vegetable casserole infused with a local Ale. Desserts Christmas Pudding - with rum and vanilla sauce Drambuie & Chocolate Cheesecake Raspberry and Whiskey Trifle Black Forrest Gateau - with cream Cheddar Cheese platter - with biscuits For all bookings call 01228 522 887 or email christmas@cumbriaparkhotel.com

54.95 per person Cream of Lettuce & Celery Soup served with crusty breads Trio of Melon Ringlets Presented with a wild berry compote and a fruits of the forest sorbet Smoked Salmon & Smoked Mackerel Platter Drizzled with a balsamic & honey jus Kelso s Delight A turret of Haggis, Black Pudding and mash with a light whiskey jus Fillet of Haddock Orly Served goujon style. Presented on a mixed leaf salad with lemon Champagne Sorbet Traditional Roasted Turkey with homemade stuffing and bacon scrolls in a rich pan gravy Roasted Lakeland Sirloin of Beef served with a rich pan gravy enriched with local beer and red wine Darn of Local Salmon Pan seared and presented on a bed of fresh herb mash with a prawn and lemon broth Trio of Beans Boston Style Pan cooked in a rich tomato, garlic and herb sauce served with fluffy rice Traditional Homemade Christmas Pudding served with a rich rum and vanilla cream Blair Gowrie Raspberry Trifle Topped with a whiskey and oatmeal cream Chocolate Cheesecake Duo Chefs own served with a trio of berries and Tia Maria sauce Cheese and Biscuits Tea, Coffee and Festive Pastries

18.95 per person Rustic Red Lentil Soup served with warm crusty bread Egg and smoked Salmon Platter drizzled with a herb dressing Chicken and Bacon Terrine served with Mixed leaf salad, oatcakes and a Cumberland jus Melon Union Jack A trio of Melon Pearls served in a light rum syrup Roasted Lakeland Beef Presented in a rich red wine, port and onion gravy Honey Roasted Local Ham Served with a grain mustard sauce Seafood Chowder A Medley of seafood served in a rich white wine, sweetcorn, leek and potato sauce Turkey Old King Cole Served in a rich mushroom & herb gravy sauce with fluffy rice Leek & Bell Pepper Risotto Homemade Apple and Nutmeg Sponge served with homemade custard Raspberry & Whiskey Trifle Vanilla Pannacotta Fruit Sundea Tea or Coffee & Festive Pastries

Cullen Skink Haddock, Potato and Chive Cream soup from the village of Cullen in Banffshire Smoked Chicken and Apricot terrine Plated with mixed leaf salad, oatcakes and a Cumberland sauce Trio of Chilled Melon Served with a medley of berries, drizzled with a rich dry vermouth sweet sauce Woodland Mushrooms Pan-cooked and served in a rich malt whiskey and herb sauce Fruits of the Forest Sorbet Fillet of Fresh Sea Bass Pan-seared, presented on a bed of spinach mash with a prawn and white wine jus Breast of Chicken over the wall Filled with a rich haggis and herb stuffing and presented with a crushed baby potato and a wilted cabbage compote Locally Reared Pan Seared Ribeye Steak Presented with a mushroom mayonnaise and a whiskey and black pepper jus Spinach Courgette and Herb Roulade Served warm with hollandaise crust Chocolate Marquise A rich chocolate mousse and sponge with rum and vanilla St Francis Fruit Torte Served with a local ice cream & drizzled with a sweet sauce Lemon Citrus Flan Plated with a medley of fresh fruits and a light sherry sauce Cumbrian Cheese Slate accompanied with assorted crackers, artisan breads and fresh fruit Tea, Coffee and Handmade Petit Fours

Please complete in full and return to the hotel at the address above Name of Event... Date of Event... Numbers in Party: Adults... Children... Name of Host/Organiser... Address...... Postcode... Company Name (if applicable)... Telephone Number (Day)... Telephone Number (Evening)... A deposit of 10 per person or full payment is required at the time of booking. Please seeterms and Conditions for full details. Please complete either: I enclose my cheque, payable to the hotel, for... Please debit my credit/debit card as follows: Card Type eg Visa, Mastercard, Switch... Card Number... Expiry Date... Card Issue No... Amount to be charged... This is to certify that the booking conditions set out in this brochure have been read and accepted by me on behalf of all persons for whom this booking is made and I am authorised to make this agreement. I am over 18 years of age. Signature... Name (please print)... Date...

10.00 TERMS & CONDITIONS 1. All verbal bookings will be treated as provisional and will be held for no longer than 14 days pending receipt of written confirmation and the appropriate deposit. 2. Christmas and New Year Residential Packages: if you cancel before 24th November any pre-payment will be fully refundable. If you cancel on or after 24th November and we are unable to resell the accommodation, the following cancellation fees will apply: for cancellation before 8th December 50% of the package cost will be retained, and for cancellation on or after 8th December, the total cost of the package will be retained. 3. Parties and Events: Bookings not paid in full by 14 days prior to the event or by 24th November, whichever is the earlier, will be deemed to have been cancelled and any monies paid will be retained by the hotel. No refunds of monies paid will be made for cancellation or decreases in the number of guests attending, unless the hotel is able to resell the space. Monies paid for non-arrivals are forfeited and cannot be transferred to cover food, drinks, entertainment or overnight accommodation for other members of the party. All events and timings are subject to approval by the local licensing authorities. All statutory licensing regulations apply. 4. The information in this brochure is correct at the time of printing. The hotel reserves the right to amend its packages and prices at any time before booking. Bookings are subject to availability and prices quoted at the time of booking. 5. Except in respect of changes to the rate of VAT, prices will not change once booking has been made. The hotel reserves the right to alter or amend the contents of an event or package or to cancel an event or package for any reason, for example if there is a shortfall in the minimum numbers required to operate a programme. In such circumstances, and without affecting your legal rights, you may choose at your sole discretion an alternative date and/or venue, subject to availability or obtain a full refund from us. 6. All prices for Christmas and New Year Residential Packages are in s per person per night based on two people sharing a twin or double bedded room. There are no supplements for single bedded rooms. When no single rooms are available, individual guests can usually book a twin or double bedded room at a supplementary charge. Prices on application. 7. Residential Stayover Rates are only available when booked for stays as extensions to bookings for the Christmas and New Year programmes featured. 8. On residential packages, up to 2 children aged 15 years and under are accommodated free in shared accommodation with one or two adults on the basis of one child per adult, subject to availability of a suitable room. Meals for children under 6 years of age are provided free of charge. Children aged 6-15 years inclusive, are charged 30 per child per night on the same meal plan as the accompanying adult/s, as a contribution towards entertainment and food costs. Children under 16 years in separate rooms or children in excess of one child per adult are charged 50% of the adult rate. 9. Some programmes may not be suitable for children. Bookings will be accepted at the discretion of the General Manager, whose decision is final. Please contact the hotel for prices and availability. 10. All additional charges incurred during the event must be settled prior to departure. 11. All prices are inclusive of VAT. If the general rate of VAT is altered, our prices will be modified accordingly. Gratuities are at the guests discretion. 12. Other than for death or personal injury caused by our negligence, our liability to you is limited to the price of your booking plus expenses directly and necessarily incurred by you to comply with your booking. 13. The hotel will not be liable to you for failure to perform to the extent that the failure is caused by any factor beyond its reasonable control. 14. Some of our dishes may contain ingredients which could cause an allergic reaction. Guests subject to allergies are advised to check beforehand so that alternative ingredients or dishes can be provided. 15. Please address any comments to the hotel s General Manager during your visit or in writing within 21 days of the event. These terms are deemed to incorporate the hotel s general terms of business, copies of which are available on request.