WHO THOUGHT ENTERTAINING COULD BE SO EASY AND AFFORDABLE?

WHO THOUGHT ENTERTAINING COULD BE SO EASY AND AFFORDABLE? GOURMET FOODS-TO-GO FROM OUR KITCHEN TO YOURS GLEN COVE 516.676.8500 MANHATTAN 212.991.0078 ELEGANTAFFAIRSCATERERS.COM

ELEGANT AFFAIRS GOURMET One Bite Passed Hors d Oeuvres Sold by the Dozen 4 Dozen minimum per item Mini Grilled Cheese Sautéed Thai Chicken with toasted sesame seeds (toothpicks) $14 with wild mushrooms, Asiago cheese, sliced gherkin $12 Duck and Cashew Spring Rolls with walnut teriyaki dip $14 Colossal Poached Shrimp with traditional cocktail sauce $38 Roulade of Smoked Salmon in a thyme crepe Peking Duck Quesadilla with scallion, hoisin sauce (16 pieces) with crème fraiche, Dijon mustard, spinach $18 $16 Spinach Napoleon Triangles Baby Lamb Chops with roasted garlic, chive aioli (7 per rack) with roasted peppers, herb Boursin cheese $38 Mini Cheeseburger Sliders Balsamic grilled portobello mushrooms $14 cheese, burger buns, ketchup, a pickle (assembly required) $26 Asparagus Cigars with Brie, prosciutto $15 Tuscan Frittata Poppers with prosciutto & Parmesan $12 Mini Amagansett Lobster Rolls fresh chives (assembly required) $65 Focaccia Pizzette Bars with fennel sausage, mozzarella, fresh basil 24 pieces / $22 Mini Franks in puffed pastry with spicy mustard $13 Barbequed Pulled Pork and Green Apple Quesadilla with cilantro, tomato and Bermuda onion salsa (16 pieces) $18 Jumbo Pig in the Blanket Medallion Lollipops with spicy dijon (wood skewers) $21 Suhu Shrimp with ginger and parsley (toothpicks) $24 Coconut Shrimp served with lime chili duck sauce $24 Crab Cakes with basil remoulade $20 Three Cheese Quesadilla with sautéed bell peppers, Bermuda onion and plum tomato salsa 16 pieces / $16 Brie & Green Apple Quesadilla with apricot dipping sauce 16 pieces / $18 Blackberry Plum Hoison Turkey Meatballs with scallion confetti (toothpicks) $16 2

FOODS-TO-GO Stationary Appetizers Buffet Menu ½ Pan (serves 8-12) / Full Pan (serves 16-20) Antipasti with shaved Pecorino Romano, sharp Provolone, fresh Mozzarella, fire roasted peppers, marinated artichokes, Balsamic-infused mushrooms, assorted olives, pepperoni, prosciutto, hard salami, Mortadella, croustades serves 12-20 / $148 Colossal Shrimp Cocktail with lemon wedges, cocktail sauce per dozen / $38 Homemade Potato Crisps with roasted shallot dip serves 15-25 / $58 Homemade Beet Crisps with roasted shallot dip serves 15-25 / $62 Warm Baked Brie Encroute with dried cranberries, caramelized apple puree served with crostini serves 12-20 / $58 Seasonal Crudité with roasted leek, thyme dip serves 12-20 / $55 Imported Cheese Platter with grapes, crostini serves 8-14 / $95 Herb de Provence Toasted Croustades with roasted eggplant caponata, lemon herb white bean pate, tomato basil chutney serves 30 / $95 Tri-Color Salted House-Made Tortilla Triangles served with guacamole, creamy picante, tomato and red onion salsa serves 15-20 / $78 Italian Stromboli Loaf Italian cured meats, provolone, mozzarella, Parmesan serves 8-12 / $48 Fennel Sausage Stromboli with peppers, onions, mozzarella, Parmesan serves 8-12 / $48 POULTRY Roasted Garlic and Thyme Crusted Chicken Breast with Chianti reduction $70/ $135 Chicken Chasseur with mushrooms, shallots, white wine in a hunter-style brown sauce $70/ $135 Stuffed Roulade of Chicken with sun-dried tomatoes, spinach, mozzarella, herb goat cheese in a fire roasted tomato sauce $75/ $150 Mediterranean Spring Chicken with white balsamic, rosemary, basil, thyme $75/ $150 Lemon Oregano Spring Chicken cracked black pepper, sea salt $70/ $135 Chicken Francaise with lemon butter, Chardonnay sauce $70/ $135 Barbecued Chicken on the bone with chipotle bourbon barbecue sauce $70/ $135 Crispy Southern Fried Chicken made with our buttermilk batter, dusted with seven spices $55/ $125 Chicken Fingers with ketchup, honey mustard per dozen / $24 French Cut Chicken Breast stuffed with wild mushrooms in a Merlot demi per portion / $12 Oven Roasted Turkey (precarved in natural juices) 20 lb. (includes 1 quart of delicious pan gravy) serves 8-12 / $125 28 lb. (includes 2 quarts of delicious pan gravy) serves 12-16 / $155 Whatever your taste, Elegant Affairs Gourmet Foods-To-Go has a menu that is ready to go from our kitchen to yours. For delivery or pick-up, call us at 516.676.8500 or 212.991.0078 so that we can help you create a perfect gathering for you and your guests. elegantaffairscaterers.com 3

ELEGANT AFFAIRS GOURMET Buffet Menu BEEF Grilled Pacific Island Skirt Steak marinated with soy sauce, ginger, garlic, brown sugar serves 8-12 / $195 Dry Rubbed Sliced Sirloin with crispy fried onions, horseradish cream (pre-sliced served room temp) serves 8-15 / $155 per loin 16 Hour Slow Smoked Brisket of Beef with barbecue demi serves 15-20 / $135 per brisket Pecan Crusted Filet Mignon with Port wine demi serves 8-12 / $195 Roasted Filet Mignon with Balsamic reduction serves 8-12 / $195 Whole Roasted Filet Mignon (served room temp) with horseradish cream (pre-sliced) serves 8-12 / $195 PORK Honey and Brown Sugar Glazed Spiral Ham with Dijon mustard serves 8-12 / $95 Saint Louis Slow Smoked Pork Ribs with barbecue sauce 12 ribs per rack / $32 per rack 16 Hour Slow Smoked Barbecued Pulled Pork includes two dozen rolls ½ serves 10-16 / $78 full serves 16-20 $148 FISH If sold per portion (10 portion minimum) Pan Seared Salmon with mustard, brown sugar glaze $14 per 8 oz. portion Shrimp Francaise with lemon, garlic, white wine sauce ½ pan serves 6-8 / $95 full serves 10-16 / $155 Ginger Orange Grilled Salmon with pineapple red pepper salsa $14 per 8 oz. portion Chili Lime Jumbo Shrimp Skewers with tequila vinaigrette $18 per 8 oz. portion Lemon and Basil Crusted Salmon with a citrus lemongrass sauce $14 per 8 oz. portion Seafood Paella with clams, mussels, shrimp, spicy chorizo, chicken serves 16-20 / $145 Herb Crusted Sea Bass with citrus pan sauce $18 per 8 oz. portion Jumbo Crab Cakes with spicy remoulade $12 per 6 oz. cake Whole Roasted Pesto Crusted Side of Salmon with basil aioli serves 10-15 / $95 BREAD Italian Stromboli Italian cured meats, provolone, mozzarella, parmesan serves 8-12 / $48 Fennel Sausage Stromboli with peppers, onions, mozzarella, parmesan serves 8-12 / $48 Dinner Rolls, assorted per dozen / $18 PASTA ½ Pan (serves 8-12) / Full Pan (serves 16-20) served with Parmesan Rigatoni Bolognese with ground veal, beef, pork seasoned with sharp Parmesan $65/ $120 Lasagna Bolognese (chef s specialty) $65/ $120 Rigatoni with broccoli rabe, sweet Italian sausage, parmesan $60/ $115 Penne A La Vodka with prosciutto, Parmesan cheese $60/ $115 Farfalle with portobello mushrooms served in a Madeira wine sauce $60/ $115 4

FOODS-TO-GO Buffet Menu PASTA Cont d. Penne Basilico served in a light tomato basil sauce with shaved Parmesan $50/ $100 Farfalle Funghi with wild mushrooms in a light roasted garlic truffle scented cream sauce $60/ $115 Macaroni Cheese with three cheeses, truffle essence $75/ $130 Vegetable Lasagna with tomato basil sauce $65/ $120 Extra Sauce $8 per pint / $12 per quart POTATO, RICE, STUFFING ½ Pan (serves 8-12) / Full Pan (serves 16-20) Country Potatoes, onions, leeks, pancetta, Parmesan $40/ $80 Golden Fingerlings with crispy bacon, Vidalia onions, thyme $40/ $80 Tuscan Smashed Potatoes prosciutto, Parmesan $35/ $65 Whipped Potatoes $30/$60 Authentic Potatoes Au Gratin $45/ $85 Long Grain Wild Rice Pilaf $35/ $70 Whipped Sweet Potatoes with cinnamon, maple $35/ $60 Roasted Red Potatoes lemon, garlic, parsley, Parmesan $35/ $60 Individual Potato Croquette Pears 12 pear minimum / $9.50 VEGETABLES ½ Pan (serves 8-12) / Full Pan (serves 16-20) Roasted Brussel Sprouts with bacon, shallots $55/ $110 Roasted Root Vegetables in a rich demi glace $50/ $95 Balsamic Infused Grilled Vegetables $55/ $110 Vegetables Julienne sautéed with herb butter $50/ $95 Green Beans with shallots, almonds $40/ $80 Roasted Asparagus with shaved asiago cheese $55/ $110 Creamed Spinach (steakhouse style) $55/ $120 Individual Grilled Vegetable Towers 12 tower minimum / $8.50 GREEN SALADS Small (serves 4-8) / Large (serves 10-16) All dressings are served on the side Baby Arugula Salad with prosciutto, Manchego cheese, red grapes, white truffle vinaigrette $40/ $80 Garden Salad with mixed greens, plum tomatoes, cucumber, Romano in a light Balsamic vinaigrette $25/ $50 Classic Caesar Salad with herb focaccia croutons $25/ $50 Mesclun Greens with candied walnuts, goat cheese drizzled with Balsamic vinaigrette $35/ $70 Field Greens with toasted pine nuts, chopped plum tomatoes, roasted red peppers, shaved Parmesan, dressed in a lemon herb vinaigrette $40/ $80 Grecian Style Salad with Romaine, cucumber, Feta, Kalamata olives in red wine vinaigrette $40/ $80 Watermelon Cucumber Salad arugula, feta, Kalamata olives, red wine vinaigrette $40/ $80 Chopped Wedge Salad iceberg,bacon, onions, tomatoes blue cheese dressing $38 Kale Salad with toasted pine nuts, golden raisins, feta, lime yogurt dressing $35/ $75 Extra Dressing ROOM TEMPERATURE SIDE SALADS Medium Bowl (serves 8-12) / Large Bowl (serves 18-22) Tuscan Fusilli Salad with mozzarella, garlic, prosciutto, $6 per pint / $9 per quart roasted tomatoes, basil, Parmesan $40/ $80 Steakhouse Salad with chopped shrimp, green beans, bacon, red onions tossed with red wine vinaigrette $55/ $105 Tri-Color Quinoa Salad vegetable confetti $38/ $75 Chilled Pasta tossed with pesto, toasted pine nuts, Parmesan $35/ $65 Local Grown Tomato Salad with Bermuda onions, crumbled blue cheese, fresh herbs $45/ $79 Grecian Orzo Salad with olives, tomato, Feta, cucumber, lemon, parsley $40/ $80 Long Island Corn and Tomato Salad with ribbons of basil $35/ $65 New Potato Salad with lime, coriander $30/ $55 For delivery or pick-up, call us at 516.676.8500 or 212.991.0078 elegantaffairscaterers.com 5

ELEGANT AFFAIRS GOURMET Buffet Menu ROOM TEMPERATURE SIDE SALADS Cont d. New Potato Salad toasted pecans, grilled red onions, sage, Dijon dressing $35/ $70 Gorgonzola Potato Salad with walnuts, onions, celery, black pepper $45/ $85 Farfalle Pasta Salad with sun-dried tomatoes, fresh basil, Parmesan $35/ $70 Truffle Pasta Salad with portobello mushrooms, peas $39/ $78 DESSERT Apple Crisp or Blueberry Crisp ½ Pan serves 8-12 / $40 Full Pan serves 18-24 / $80 A Colorful Display of Fresh Fruits and Berries in Season serves 10-12 / $45 serves 18-24 / $90 Chewy Fudge Brownies per dozen / $22 (the best brownies ever made!) Chocolate Chip Cookies per dozen / $14 Death by Chocolate Boxes per dozen / $28 White Chocolate Macadamia Nut Cookies per dozen / $14 Creamy Peanut Butter Cookies per dozen / $14 New York Cheese Cake (10 ) Cheese Cake Lollipops serves 10-14 / $34 per dozen / $28 Chocolate Dipped Strawberries per dozen / $16 Jumbo Chocolate Dipped Strawberries per dozen / $34 Bourbon Bread Pudding with crème Anglaise 1/2 pan serves 8-12 / $38 full pan serves 16-20 /$75 6

FOODS-TO-GO Cold Buffet Menu PLATTERS Medium (serves 12-14) / Large (serves 18-22) Grilled Pesto Chicken Breast over Caprese salad $85/ $149 Pan Seared Lemon and Rosemary Chicken served on a bed of lemon orzo $70/ $135 Teriyaki Glazed Chicken Breast presented on a bed of sesame peanut noodles $70/ $135 Parmesan Crusted Chicken Breast over angel hair pasta with pesto, pine nuts, Parmesan $80/ $160 Southwestern Chicken served on a bed of black bean, corn, tomato, cilantro salad $70/ $135 Dry Rubbed Sliced Sirloin with crispy onions, horseradish cream (pre-sliced) serves 8-15 / $155 per loin Oven Roasted Filet Mignon (served room temperature) with horseradish cream (pre-sliced) serves 8-12 / $195 Whole Poached Side of Salmon served with a cucumber dill salsa serves 10-15 / $95 Whole Roasted Side of Salmon served with remoulade (choice of basil pesto crusted or Dijon and caper crusted) serves 10-15 / $95 PROTEIN SALADS Waldorf Chicken Salad with grapes, walnuts, celery, mayonnaise serves 12-14 / $75 White Fish Salad with onions and celery serves 12-14 / $95 Albacore Tuna Salad with celery, mayonnaise and red onion serves 12-14 / $75 Deviled Egg Salad with Dijon and cayenne pepper serves 12-14 / $55 GOURMET SANDWICHES (5 of each sandwich minimum) per sandwich / $8.95-$9.95 Turkey Croissant with brie, sliced tomato and basil aioli Grilled Herb Chicken with mesclun greens, goat cheese, Balsamic vinaigrette, ciabatta bread Grilled Chicken Caesar Salad Wrap with Romaine lettuce, Parmesan Parmesan Crusted Chicken Breast with roasted red peppers, Parmesan, Balsamic vinaigrette, baguette Waldorf Chicken Salad with grapes, walnuts, celery, mayonnaise Roast Beef with shaved red onion, Vermont cheddar, horseradish cream, kaiser roll Black Forest Ham and Swiss with apricot mustard Genoa Salami with roasted peppers, provolone, Balsamic vinaigrette White Albacore Tuna with alfalfa sprounts and cheddar in a pita Peppercorn Crusted Roast Beef with grilled red onion, Vermont cheddar, applewood smoked bacon, blue cheese-chive dressing Black Forest Ham with granny apples, brie, apricot mustard, pumpernickel Grilled Vegetable Wrap portobello mushrooms, roasted peppers, sautéed spinach and pecorino romano with basil aioli 7

FOODS-TO-GO Cold Buffet Menu MINI SANDWICHES (6 of each sandwich minimum) per sandwich Mini-Croissant with turkey, brie, tomato and basil aioli $4.50 Chicken Waldorf Salad on pumpernickel triangles $4.50 Smoked Salmon with dill scented cream cheese $5.00 finished with sprouts $4.50 Traditional Cucumber Sandwiches $3.00 2 Deviled Egg Tarts $4.50 Whatever your taste, Elegant Affairs Gourmet Foods-To-Go has a menu that is ready to go from our kitchen to yours. For delivery or pick-up, call us at 516.676.8500 or 212.991.0078 so that we can help you create a perfect gathering for you and your guests. elegantaffairscaterers.com 8 Food Photos by JanVanPak.Com for YorkDesign.US Mini Pita with albacore tuna salad