The Savoy, a Fairmont managed property in London, is world-renowned for its traditional Afternoon Tea. So, following a multi-million pound renovation of our public areas, we, Fairmont St Andrews are delighted to be offering an afternoon sweet treat that will give you a taste of London in St Andrews. Choose from a range of teas served with homemade finger sandwiches, scones with clotted cream & jam, and a selection of indulgent seasonal cakes and pastries created by the hotels Executive Pastry Chef. You are currently situated in the heart of the hotel in the newly renovated Atrium Lounge which features a lighting sculpture that hangs gracefully above. The 60 metre lighting sculpture is by artist George Singer and named Zephyr. Some of the elements I was inspired by in the creation of Zephyr were the beautiful rolling hills, the crashing waves on the rugged coastal rocks, the long grasses blowing in the wind and the enormous dramatic skies. A sense of energy, dynamism and movement is captured by suspending twenty-thousand metal disks to create an enormous form full of twists and turns, like a shoal of fish or moving cloud dancing through the hotel s Atrium. We do hope that you will enjoy the Savoy Afternoon Tea experience. All prices are inclusive VAT Food allergies and special dietary requirements can be catered for by our chefs, please make us aware and they will prepare something especially for you. We are happy to provide you with full details on our dishes with regard to the products used, allergens substances and nutrition.
SAVOY AFTERNOON TEA EXPERIENCE 25.00 A selection of finger sandwiches Roasted sirloin, whole grain mustard & tarragon cream on brown bread Coronation chicken on brioche rolls Classic egg salad with watercress on white bread Smoked Scottish salmon with herb cream cheese on malted brown bread Mozzarella, beef tomato, pesto and balsamic glaze on herb & spinach bread Freshly baked raisin and plain scones Cornish clotted cream, homemade lemon curd and Strawberry preserve Delicate Afternoon Tea pastries Raspberry Tart Sweet pastry, vanilla crème, local raspberries, raspberry foam Apricot Macaroon Almond macaroon, apricot ganache, almond milk, rosemary cream Rhubarb Dome Lemon shortbread, rhubarb mousse, white chocolate Strawberry & Passion Fruit Éclair Peach & passion fruit curd, orange glaze Chocolate Finger Patisserie Chocolate sponge, Venezuelan custard, pink grapefruit gel, milk chocolate Atrium Lounge signature cakes Chocolate cake Victoria sponge With a glass of Moet & Chandon NV 36.00 Moet & Chandon Rose NV 40.00 All prices are inclusive VAT
TRADITIONAL HIGH TEA 27.00 A selection of finger sandwiches Roasted sirloin, whole grain mustard and tarragon cream on brown bread Coronation chicken, brioche rolls Classic egg salad with watercress on white bread Smoked Scottish salmon with herb cream cheese on malted brown bread Mozzarella, beef tomato, pesto and balsamic glaze on herb & spinach bread Freshly baked raisin and plain scones Cornish clotted cream, homemade lemon curd and Strawberry preserve Green asparagus with poached egg, lobster And lemon hollandaise Atrium Lounge signature cakes Chocolate cake Victoria sponge With a glass of Moet & Chandon NV 38.00 Moet & Chandon Rose NV 42.00 All prices are inclusive VAT
SAVOY TEA
THE SAVOY TEA SELECTION The Savoy Breakfast Blend A comforting and full breakfast classic, with rich malty sweetness and a vivid infusion of ruby colour. Statuesque and broad, with plenty of grip and structure and rich finishing flavours of malt. The Savoy Afternoon Blend A unique blend of Ceylon and Darjeeling tea. Light, crisp and refreshing, with graceful citrus lift. Fresh, faintly minty aftertaste and a soft but ample mouth feel.
BLACK TEA Assam Gold Big, broad and thick-textured. Pungent and restorative, with a slowly subsiding finish which hints at raisin and malt. Ceylon A rich, soft and full tea, with a gentle yet textured profile. The taste long and satisfying with an almost creamy wealth to it. Organic Bohea Lapsang Calm, serene and reassuringly smoky with a smell of warm sauna pine. Subtle and haunting, gently smoky, warm yet refreshing, too, with a supple, creamy, liquorice-root finish. SCENTED BLACK TEA Earl Grey Refreshing and sweet, with lifted citrus charm freshening the structured tenacity of the Ceylon leaf. A perfectly focussed classic. Vanilla Black Tea Dark vanilla notes of roundness and charm, supported by a discreet, soft but full-textured black tea base. The combination is creamy and sumptuous. Lychee Red Surprisingly sweet and soft, with lingering, lifted aromas of Asian fruits and perfumer s flowers. Baroque, decadent, and irresistible. Chai Juicy, rich, rounded and warming flavours, combining the soft, gratifying palate fullness of black tea with subtle sweet spice. Complete and balanced.
WHITE TEA Silver Needle Light, delicate, fruity flavours underpinned by cucumber and melon freshness yet surprisingly full textured with a stunningly velvety finish. SCENTED WHITE TEA White Peony & Rose A teasing blend of vivid, white tea buds and leaf with perfectly proportioned whole rose buds. An exquisite, super-subtle infusion combining the soft purity of white tea with drifting haunting rose. GREEN TEA Organic & Fair Trade Dragon Well Dragon Well has lively and garden-fresh flavours underscored by silky hazelnut and liquorice-root complexity. Gyokuro Gyokuro is shaded for 30 days before picking. This process creates a rich, complex, multi-layered flavour with an unmistakable umami-rich character.
SCENTED GREEN TEA Moroccan Mint A luxurious blend of organic gunpowder green tea with whole peppermint leaves and the effect of refreshing mint. Fair Trade Jasmine Pearls Velvety, full and enticing green tea leaf lifted by fresh and heady jasmine aroma. The taste is sumptuous, round and deeply jasmine infused. OOLONG TEA Oriental Beauty Famed for being one of the Queen s favourite teas, this supreme Formosa Oolong is honeyed and sweet, offering a complex aroma with a delicate, sherbet sweetness.
HERBAL Whole Rose Buds Light, graceful, stealthy notes of sweet-edged rose within a refreshingly light, leafy liquor and a perfumed, languid aftertaste. Organic Whole Chamomile Flowers Bright, full, mellow floral depths with soft, refreshingly bitter vegetal complexities in the finish. Sweet yet austere - the definitive chamomile combination. Blackcurrant & Hibiscus Vivid, intense and lively, with a rich spectrum of berry fruits, bright supporting acidity and a sweet, perfumed finish. Refreshing, even bracing, and full of charm. Lemon Verbena Beautiful, whole Verbena leaves with all the aromatic qualities of a garden in Southern France. Fresh and vivid with mint-like freshness and pressed lemon zest pungency. Whole Peppermint Leaf Insistent, deep and full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish.
FINE & RARE TEAS Darjeeling First Flush 10.50 The much anticipated first spring leaves of the Darjeeling crop. Clean, clear and crisp with a rounded, satisfying and quenching finish. Iron Buddha Oolong 12.50 An intensely floral oolong tea, hand rolled and fired to create a characteristic Iron Buddha or Iron Goddess of Mercy Oolong flavour. Sencha 15.50 A definitive Japanese Sencha with a perfect balance of sweetness, astringency and velvety texture. Pre Rain Jun Shan Silver Needle 15.00 An exceptionally rare, and sought after, early spring yellow tea. Glycerous infusion with barley sugar sweetness and subtle spicy flavours. All prices include VAT.
FLOWERING TEA 9.50 Flowering Jasmine and Lily A beautiful display of hand tied green tea wrapped around flame orange lily petals and jasmine flowers. A mesmerising sight with a soft pink infusion and sweet honey, tropical fruit taste. Flowering Osmanthus Sweet and soothing flowering green tea hand tied around an explosive flame coloured Osmanthus flower. The taste offers warm, green-tea sappiness lent complexity by peachy, toasty notes ICED TEA Atrium Lounge Signature Iced Tea A rich, soft, classic Ceylon tea cold infused overnight served with a selection of syrups. HOT BEVERAGE SELECTION 3.50 Espresso Cappuccino Cafe latte Macchiato Mocha Iced coffee Hot chocolate All prices include VAT.
DRINKS Minerals Highland Spring Still Mineral Water 330ml 2.00 750ml 4.00 Highland Spring Sparkling Mineral Water 330ml 2.00 750ml 4.00 Soft Drinks Coca Cola 2.00 Diet Coke 2.00 Lemonade 2.00 Ginger Ale 2.00 Tonic Water 2.00 Soda Water 2.00 Beer Budweiser 4.00 Nastro Azzurro 4.50 Belhaven Speyside Ale 5.00 All prices include VAT.
CHAMPAGNE Moët & Chandon Brut Imperial glass 13.00 / bottle 72.00 Veuve Clicquot Yellow Label bottle 75.00 Ruinart Blanc De Blanc bottle 110.00 Veuve Clicquot La Grande Dame bottle 225.00 Dom Pérignon Brut bottle 230.00 Dom Ruinart bottle 320.00 Rosé Moët & Chandon Rosé glass 17.00 / bottle 90.00 Veuve Clicquot Brut Rosé bottle 110.00 Ruinart Rosé bottle 120.00 Dom Ruinart Rosé bottle 385.00 Veuve Clicquot La Grande Dame Rosé bottle 400.00 Please note that while we serve 125ml of wine and 25ml of liqueur & spirits as standard measure, larger serves are available upon request. All prices include VAT.
ZEPHYR BY DAWN WOOD I love that there is no such thing as fault. Imagine! you are a disc that s shaped as light folded to reflect the light. Cherry-pick which one. It is a fine accolade that you do not collect dust. Thought: all of your life so far has brought you here, bedraggled; every moment, now, you re realigned. Choose which photon-moon you ll be. Now tell me that the others are not also you. I, even I, will sing a shoal of light, a wind. There is an algorithm for a flock. Imagine! every solitary agent programmed to reflect these rules alignment, cohesion, separation. It was instinctive when they hit the pause, cherry-picked this scene to fix within another universe each element a disc of stainless steel, crimped on wire weighed down with lead coated in paint fruits of this project, dipped in cream two tonnes of beauty s force aligns coheres and separates this single moment us.