UCHU Chicken Wings Battered & fried (about minute wait) Hot Wings piece buffalo hot wings with ranch dipping sauce Tempura Prawns ( piece fried prawns) Jalapeño Poppers Fried jalapeños filled with spicy tuna & cream cheese Sub vegan cream cheese for $ Miso Soup With tofu, seaweed & green onions Baked Mussels () Baked in a spicy mayo sauce with green onions Edamame VG*, GF* Boiled, lightly salted soy beans Hamachi Kama Grilled yellowtail cheek, served with ponzu sauce HOT PLATES Spring Rolls VG* Fried and filled with cabbage, carrots & mung bean sprouts Agedashi Tofu VG* Crispy fried tofu with green onion & tempura sauce Gyoza Japanese style potstickers filled with chicken, pork & vegetables Salmon Kama Grilled salmon cheek, served with ponzu sauce Yakitori Grilled chicken skewers with teriyaki sauce & sesame seeds Chicken Karaage Boneless chicken pieces marinated in sake, soy sauce, ginger and shallot; breaded and fried Shrimp Shumai Steamed shrimp dumplings w/shrimp, tofu & onion Spicy Calamari GF* Corn starch battered and fried and served with a spicy dipping sauce Tempura Plate VG* Assorted vegetables dipped in our ultra-light batter & lightly fried - Add prawns for $ Chicken Teriyaki with Rice & Potstickers Japanese Curry Potatoes and carrots in our homemade curry sauce, with your choice of protein Chicken Katsu Curry Pork Katsu Curry Vegetable Curry VG* COLD PLATES Seaweed Salad VG*, GF* Shredded seaweed marinated in vinegar & sesame oil Add Tako (vinegar marinated octopus) $ Add Ebi (steamed shrimp) $ Cucumber Salad VG*, GF* Cucumber and sesame seeds with house dressing House Salad VG*, GF* Lettuce and tomatoes with ginger dressing Poke Salad Spicy seaweed salad with shredded cucumber and your choice of topping Diced tuna sashimi Diced salmon sashimi GF* Marinated slices of squid Monkey Brain A beautiful salad of (choose one) salmon, tuna, or tempura shrimp; wrapped in crab salad and avocado Pepper Seared Tuna Slices of maguro tuna coated with fresh cracked pepper and lightly seared Ahi Tower Ahi tuna, crab salad, avocado, rice. Topped w/tobiko NOODLES Ramen Pork broth, roasted pork shoulder, onions, bamboo shoots, and medium-boild egg Udon with Vegetables Fish-based broth with mushroom, seaweed, broccoli, green onion, & fish cake - Add prawns for $ Yakisoba VG* Fried noodles with cabbage, carrot, broccoli & onion with Tofu VG* with Chicken with Beef
Entrees served all day /// Comes with miso soup and house salad ENTRÉES Beef Teriyaki Rib eye steak prepared with teriyaki sauce Chicken Teriyaki Grilled chicken prepared with teriyaki sauce Salmon Teriyaki Grilled salmon prepared in teriyaki sauce Sushi Dinner One tuna roll and pcs assorted nigiri, chef s choice Sashimi Dinner pcs, chef s choice Chicken Katsu Japanese style deep-fried chicken breast NIGIRI pcs / SASHIMI pcs Albacore (Albacore Tuna) GF* Amaebi (Sweet Shrimp) GF* Avocado VG* Creamy Hotategai (Creamy Scallops) GF* Ebi (Shrimp) GF* Hamachi (Yellow Tail) GF* Hokkigai (Arctic Surf Clam) GF* Ika (Squid) GF* Ikura (Salmon Roe) GF* Inari (Sweet Fried Tofu) VG* King Salmon (Wild Caught) GF* Maguro (Tuna) GF* / / / / / Masago (Smelt Roe) Saba (Mackerel) GF* Sake (Salmon) GF* Smoked Sake (Smoked Salmon) GF* Super White Tuna (Escolar) Tako (Octopus) GF* Tamago (Sweet Egg) GF* Tobiko (Flying Fish Roe / Black, Green or Red) Unagi (Freshwater Eel) Add Quail Egg - Seared Nigiri/Sashimi Upon Request / / / / / / VEGAN / VEGETARIAN ROLLS Green Dragon Roll VG* Tempura fried asparagus, topped with avocado and unagi sauce Veggie Tempura Roll VG* Tempura fried sweet potato, carrot & cucumber, topped with tempura flakes Nasuyaki Roll VG* Tempura fried japanese eggplant, inari, yamagobo topped with vegan spicy mayo Iggy Popper Roll V* Tempura fried jalapeno, cream cheese***, avocado, topped with sesame seeds and spicy sauce Top with spicy tuna for $ Enoki Roll VG* Enoki mushroom, inari, yamagobo, cucumber, topped with unagi sauce Garden Spider Roll VG* Grilled asparagus, avocado, yamagobo, kaiware Jungle Roll VG* Mango, avocado & yamagobo topped with tomato Monkey Roll VG* Tempura fried asparagus, mango, fried tofu Tofu Maki Roll VG* Tempura fried tofu, yamagobo, cucumber Sweet Veggie Roll VG* Cucumber, avocado, yamagobo, inari, sesame seeds Cucumber Roll VG*, GF* Cucumber, sesame seeds Avocado Roll VG*, GF* Avocado, sesame seeds Asparagus Roll V* Tempura fried asparagus, cream cheese***, sesame seeds ***Substitute vegan cream cheese for $ /// Add avocado $ /// Soy paper instead of nori seaweed add $ V=Vegetarian* / VG=Vegan* / GF=Gluten-free*
All classic rolls are available as hand rolls by request California Roll Crab salad**, avocado, cucumber, sesame seeds. Unagi Roll Eel, avocado, sesame seeds, unagi sauce Salmon Skin Roll Salmon skin, avocado, kaiware, sesame seeds, yamagobo, unagi sauce Philadelphia Roll GF* Smoked salmon, cucumber, cream cheese***, sesame seeds B.C. Salmon Roll GF* Salmon, cucumber, avocado, and kaiware Tuna Roll GF* Tuna Negihama Roll GF* Yellowtail, green onion Spicy Tuna Roll GF* Spicy tuna, cucumber, sesame seeds Spicy Salmon Roll GF* Spicy salmon, cucumber, sesame seeds Red Dragon Roll Shrimp tempura, crab salad** & avocado, topped with spicy tuna, unagi sauce & three different tobiko Dragon Roll Shrimp tempura, crab salad**, topped with eel, avocado & unagi sauce Caterpillar Roll Eel, crab salad** & cucumber, topped with avocado Dynamite Roll Salmon, fried in tempura batter with tempura flake, topped with unagi sauce & spicy mayo Tropical Roll Tuna, salmon, crab salad**, mango & avocado, wrapped with cucumber Sunshine Roll Shrimp, crab salad** & avocado, topped with mango, salmon, unagi sauce & wasabi mayo Hawaiian Roll GF* Tuna, salmon, mango, avocado Alaska Roll Crab salad**, salmon, avocado Portland Roll GF* Shrimp, avocado, cucumber Tempura Roll Shrimp tempura, crab salad**, cucumber, avocado, sesame Spider Roll Deep-fried soft-shell crab, cucumber, avocado, crab salad, kaiware, masago Rainbow Roll California roll** topped with assorted fish (chef s choice) Energy Roll Spicy tuna, avocado topped with eel, salmon & unagi sauce Tuna Lover Roll GF* Spicy tuna & cucumber, topped with tuna & albacore Geisha Roll Mango, eel & spicy tuna, topped with salmon, tuna, hamachi & unagi sauce Mississippi Roll Tempura shrimp & crab salad** topped with baked salmon & ponzu sauce Symphony # Roll Unagi & avocado, topped with seared salmon, green onions, unagi sauce & sriracha Hama Lover Roll Hamachi, avocado, cucumber, green onions, topped with hamachi, masago & wasabi mayo CLASSIC ROLLS HOUSE SPECIAL ROLLS Vegas Roll Salmon, cream cheese*** fried in tempura batter, topped with unagi sauce B.L.A.T. Roll GF* Bacon, lettuce, tomato, and avocado, topped with spicy mayo **Substitute real crab $ /// *** Substitute vegan cream cheese $ /// Add avocado $ /// Soy paper instead of seaweed $ V=Vegetarian* / VG=Vegan* / GF=Gluten-free*
Space Oddity Aviation Gin, Aperol, Lemon & Orange Juice, Absinth Rinse Life on Mars? *SPICY* Mt Gay Special Reserve Rum, Pineapple & Lime Juice, Habanero Simple Syrup HOUSE COCKTAILS Ginger Blossom Shochikubai Nigori Sake, Monopolowa Vodka, Sweet Ginger, Fresh Lemon Lychee Rain Monopolowa Vodka, Lychee Fruit, Fresh Lemon, Sugared Rim Gala Manhattan Bulleit Bourbon, Sweet Vermouth, Muddled Galangal Root, Plum Bitters, Sour Cherry Bowtie Old Overholt Rye Whiskey, Ramazzotti, Muddled Bordeaux Maraschino Cherries, Fresh Lemon Uchu Margarita El Jimador Blanco Tequila, Triple Sec, Fresh Lime & Orange, Simple Syrup Habanero Margarita *SPICY* El Jimador Blanco Tequila, Triple Sec, Fresh Lime & Orange, Habanero Simple Syrup The Cat s Eye *SPICY* Takara Shochu, Muddled Cucumber, Fresh Lemon, Habanero Simple Syrup Moscow Mule Monopolowa Vodka, Ginger Puree, Ginger Ale BEER Sapporo (Japan) Kirin Ichiban (Japan) Asahi oz Bottle (Japan) Breakside IPA (Portland, OR) Elysian Brewing Jasmine IPA (Seattle, WA) Rainier Rotating IPA (ask server) Rotating Cider (ask server) Seasonal/Rotating Tap (ask server) Seasonal/Rotating Tap (ask server) Omission Gluten-free (Lager or Pale Ale) (PDX) RED WHITE WINE House Red Mark West Pinot Noir (CA) Los Dos Grenache/Syrah (Spain) House White Coppola White Doe Chenin Blanc/Viognier Blend Jovino Pinot Gris (OR) PLUM WINE SPARKLING Hakutsuru Plum Wine Codorniu Cava (Spain) NON-ALCOHOL Juice Orange, Grapefruit, Pineapple, Lemonade, Limeaide Soda Coca-Cola, Diet Coke, Ginger Ale, Sprite, Orange Soda Iced Tea Lychee Black Iced Tea (limit refill) HOT TEA Jasmine Green Tea Genmaicha Green Tea Lychee Black Tea Tulsi Herbal Tea (caffeine free) MUG POT Uchu Sushi & Fried Chicken - 0 N Mississippi Ave - (0) - - www.uchusushi.com
PREMIUM SAKE FROM JAPAN Mirror of Truth Takehara Junmai Hiroshima Very soft and mild with amazing umami flavor that makes this sake rich and beautiful. (0 ml) Extra Dry Eiko Fuji Honkara Yamagata One of the driest sakes available in the US, Honkara starts off mild, as rich flavor expands and finishes very dry. (0 ml) Joto Junmai Soft, relaxed and mellow, with notes of peaches and strawberries. (0 ml) Dewatsuru Kimoto This old-style sake is produced in the original Kimoto brewing method, giving it a great mellow flavor and higher acidity. (0 ml) Hakushika White Deer Ginjo Fresh & fruity gingo flavor, slightly dry taste & full body. (00 ml carton) OREGON BREWED SAKE G Joy Oregon Hints of spice give way to rich, creamy layers of ripe melon flavors with hints of pear and plum followed by a long, lingering tropical spice finish. (0 ml) SAKE Momokawa #0 Nama Nama Oregon Fresh-pressed and unpasteurized to deliver a vibrantly fresh, bold and aromatic flavor. Enjoy crisp notes of zesty citrus, lemongrass and cantaloupe. (0 ml) NIGORI SAKE Nigori is an unfiltered sake, giving it a cloudy appearance and creamy texture. It is generally the sweetest of all sakes. Sho Chiku Bai Nigori Momokawa Organic Hakatsuru Sayuri (00 ml) (00 ml) SPECIALTY SAKE Hakushika Infused Sake Japanese Pear, Pineapple, or Citrus Yuzu Sho Chiku Bai Sparkling Mio Sake (0 ml) (00 ml) WARM SAKE SMALL LARGE Ozeki Shochu is a Japanese distilled spirit typically made from sweet potato, rice or barley. Shochu contains % alcohol by volume. Served on the rocks or neat with a slice of lemon Takara Satsuma Shiranami SHOCHU Automatic % gratuity added to parties of or more. No split checks for parties of or more. Automatic % gratuity for takeout orders over $0 All dishes are served Family Style (brought out as they are ready) Uchu Sushi & Fried Chicken - 0 N Mississippi Ave - (0) - - www.uchusushi.com
LUNCH BENTO BOX Lunch served from Noon to pm /// Comes with house salad, rice & California Roll Chicken Teriyaki Salmon Teriyaki Beef Teriyaki Tonkatsu (breaded fried pork) Saba Shioyaki (grilled mackerel) Chicken Katsu DESSERT Mochi Ice Cream ( pcs) GF* Japanese-style bonbons with your choice of ice cream filling (green tea, strawberry, mango, red bean) Tempura Ice Cream Deep-fried vanilla ice cream Sesame Balls ( pcs) VG*, GF* Lightly sweet with a red bean filling HAPPY HOUR Monday Wednesday NOON CLOSE (All day happy hour) Thursday Saturday PM PM and PM CLOSE Sunday PM PM Description for all items inside menu. Some items vary slightly for happy hour SMALL PLATES Fried Chicken Wings Hot Wings Gyoza (fried potstickers) Shrimp Shumai Spring Rolls (fried) VG* Jalapeño Poppers Yakitori Agedashi Tofu VG* Seaweed Salad VG*, GF* Poke Salmon Salad GF* Poke Squid Salad Salmon Kama Spicy Calamari GF* Baked Mussels Chicken Karaage SUSHI Veggie Tempura Roll VG* Tofu Maki Roll VG* Nasuyaki Roll VG* Iggy Popper Roll V* Jungle Roll VG* Enoki Roll VG* California Roll Salmon Skin Roll Dynamite Roll B.L.A.T. Roll GF* Spicy Salmon Roll GF* BC Salmon Roll GF* Tempura Roll Vegas Roll Spider Roll. ENTRÉES Ramen Udon Chicken Teriyaki with Rice Veggie Yakisoba VG*.. Add Avocado Vegan Cream Cheese Real Crab Instead of Crab Salad Soy Paper instead of Seaweed BEVERAGES $ Wells (limit mixer) $ Off Sapporo, Kirin & Rainier $ Off All Wine and Sake (by the glass) $ Off All House Cocktails (see menu) & Bartender s Choice Cocktail (see specials board) 0 extra per item for happy hour take out V=Vegetarian* / VG=Vegan* / GF=Gluten-free*