Brunch menu - $55.00 Homemade cured salmon Gravlax Fillet of herring served with marinated onions and herbs Russian Salad Olivie a combination of diced potato, pickles, hardboiled eggs, carrots, peas, and chicken, mixed with a touch of mayo Russian Vinaigrette Salad Classic Russian salad with roasted beets, dressed in simple extra virgin olive oil Crispy Salad Julienne sliced fried potatoes, marinated mushrooms withfresh herbs, tossed in a light garlic mayo sauce Oldrussian Summer Salad Fresh vegetables in vinaigrette dressing Assorted Smoked Meats, accompanied by pickles, olives and our own ZAKUSON mustard Assortment of Pickled Vegetables (Solenyia) Marinated tomatoes, pickles, cabbage, apples and mushrooms drizzled in sunflower oil Chicken chopped liver Homemade Pate served with crispy crostini Assorted Grilled Vegetables in lemon-garlic sauce Boiled Potatoes with Red Caviar and Sour Cream Baked Filet of Bass Filet of Bass topped with vegetables and cheese, fresh from the oven Chebureki served with Pomegranate sauce Deep fried turnovers with a filling of ground beef and onions I Main Dish Chicken Shish Kabob Grilled tender pieces of white & dark meat, served with homemade Adjika sauce and French Fries Homemade hot apple strudel served with vanilla ice cream and hot chocolate syrup
bronze menu - $75.00 Homemade cured Salmon Gravlax Assorted smoked meats, accompanied by pickles, olives and ZAKUSON mustard Fillet of herring served with marinated onions Assortment of Pickled Vegetables (Solenyia) Marinated tomatoes, pickles, cabbage, apples and mushrooms drizzled in sunflower oil Red Square Salad our signature salad with cured salmon, potatoes and scallions, mixed in our special sauce, topped with Red Caviar Russian Salad Olivie a combination of diced potato, pickles, hardboiled eggs, carrots, peas and chicken, mixed with a touch of mayo Chicken Liver Pate, homemade pate served with crispy crostini Kani Salad tender pieces of crabmeat and seaweed mixed with our signature dressing, Caprice Salad Bocconcini cheese, sliced tomatoes and grilled pepper salsa in balsamicс vinaigrette Greek feta cheese with fresh sliced assorted Vegetables Crispy Salad Julienne sliced fried potatoes, mushrooms, fresh herbs, tossed in a light garlic-mayo sauce Mushroom Julienne with Chicken Sauteed chicken with mushrooms, baked in mozzarella cheese Fried potatoes with Oyster Mushrooms Thinly sliced potatoes with fried mushrooms and garlic, topped with fresh herbs chicken cutlet Pojarski Homemade, tender and juicy fried chicken cutlet, served with Russian style buckwheat I Choice of main Dishes Chicken Shish Kabob Grilled tender pieces of white & dark meat, served with homemade Adjika sauce and french fries Chicken Kiev succulent piece of chicken breast stuffed with seasoned butter, coated with bread crumbs then fried, served with creamy mashed potatoes Baked Salmon, served with grilled vegetables Homemade hot apple strudel served with vanilla ice cream and chocolate syrup
Silver menu - $85.00 Assorted Fish Platter, house cured salmon, cold smoked trout and smoked sturgeon, assorted smoked meats, pickles & olives, with ZAKUSON mustard, served with marinated onions Pickled Deluxe (Solenyia), assortment of pickled vegetables, cherry tomatoes, pickles, cabbage, apples and marinated mushrooms topped with onions and sunflower oil Red Square Salad, our signature salad with cured salmon, potatoes and scallions, mixed in our special sauce topped with red caviar Chicken Pate, homemade chicken liver, served with crispy crostini Kani Salad, tender pieces of crabmeat and seaweed mixed with our signature dressing, Salmon Sashimi, raw atlantic salmon served with teriyaki ginger sauce Duck Salad, smoked sliced duck breast on a bed of mixed greens, topped with almonds, tangerines and drizzles with raspberry vinaigrette Carpaccio Salad, thinly sliced beef tenderloin, served with arugula and shaved parmesan Caprice Salad, bocconcini cheese, sliced tomatoes and grilled pepper salsa in balsamicс vinaigrette Crispy Salad, julienne sliced fried potatoes, mushrooms and fresh herbs, tossed in a garlic light mayo sauce Fried potatoes with Oyster Mushrooms, thinly sliced potatoes with sauteed mushrooms and garlic topped with fresh herbs Mushroom Julienne with Chicken Sweet and Sour Duck, served with tangy homemade plum sauce and savory rice I Choice of Main Courses Rack of Lamb, grilled new zealand rack of lamb, served with herb infused basmati rice Chicken Kiev, succulent piece of chicken breast stuffed with seasoned butter, coated with bread crumbs then fried, served with creamy mashed potatoes Baked Salmon fillet, served with grilled vegetables, homemade hot apple strudel served with vanilla ice cream and chocolate syrup I Beverages
Gold menu - $100.00 Assorted Fish Platter House cured salmon, cold smoked trout and smoked sturgeon Assorted smoked meat, accompanied by pickles, olives and our own ZAKUSON mustard, served with marinated onions Pickled Deluxe (Solenyia) Marinated tomatoes, pickles, cabbage, apples and mushrooms drizzled in a sunflower oil Herring Under Fur Coat (Shuba) salad Layers of herring, potatoes, beets and onion, topped with hardboiled eggs and a touch of mayo Red Square Salad Garnished with Red Caviar Our signature salad with cured salmon, potatoes and scallions, mixed in our special sauce Chicken Liver Pate, homemade pate served with crispy crostini Kani Salad, tender pieces of crabmeat and seaweed mixed with our signature dressing, Assorted Sushi Rolls Sesame Tuna, ighty seared tuna, topped with tobiko served with seaweed salad and ginger Salmon Sashimi, raw Atlantic salmon served with teriyaki ginger sauce Roasted Beets and Goat Cheese Salad, with walnuts, served on a bed of arugula leaves drizzles with balsamic vinaigrette Carpaccio Salad, thinly sliced beef tenderloin, served with arugula salad and shaved parmesan Caprice Salad, bocconcini cheese, sliced tomatoes and grilled pepper salsa in balsamic vinaigrette Crispy Salad, julienne sliced fried potatoes, mushrooms and fresh herbs, tossed in a garlic sauce Assorted Grilled Vegetables, with signature sauce Fried Potatoes with Porcini Mushrooms, topped with fresh herbs Beef Stroganoff Baked Salmon Skewers with Grilled Vegetables Homemade Crepes topped with Red Caviar I Choice of Main Dishes Rack of Lamb, grilled new zealand rack of lamb, served with herb infused basmati rice Chicken Kiev, served with creamy mashed potatoes succulent piece of chicken breast stuffed with homemade parsley butter and fried to a crisp Baked Salmon fillet, served with grilled vegetables Grilled Branzino/Orata Fish Whole Mediterranean Sea Bass, served with grilled vegetables Homemade hot apple strudel served with vanilla ice cream and chocolate syrup I Beverages
platinum menu - $125.00 I hors d oeuvres Fresh Raw Oysters Mini Pancakes with Red Caviar Sushi Rolls (California/Salmon/Tuna Rolls) Whole leg of Italian Prosciutto, assorted smoked meat, accompanied by pickles, olives and ZAKUSON mustard Mini Chicken Shish Kebab Skewers, served with sweet chili sauce I Cold Starters assorted Fish Platter, house cured salmon, cold smoked trout and smoked sturgeon pickled Deluxe (Solenyia), assortment of pickled vegetables, tomatoes, pickles, cabbage, apples and marinated mushrooms in sunflower oil Herring Under Fur Coat (Shuba) layers of herring, potatoes, beets and onions, topped with hardboiled eggs and a touch of mayo Red Square Signature Salad with cured salmon, potatoes and garnished with red caviar Kani Salad, tender pieces of crabmeat and seaweed, and topped with tobiko sesame Tuna, lightly seared tuna, topped with tobiko served with seaweed salad and ginger salmon Sashimi, raw atlantic salmon served with teriyaki ginger sauce Duck Salad, smoked sliced duck breast on a bed of mixed greens, topped with almonds, tangerines in raspberry vinaigrette Roasted Beet & Goat Cheese Salad with walnuts, served on a bed of arugula leaves drizzled with balsamic vinaigrette Carpaccio Salad, thinly sliced beef tenderloin, served with arugula salad and shaved parmesan Caprice Salad, bocconcini cheese, sliced tomatoes and grilled pepper salsa in balsamicс vinaigrette Crispy Salad julienne sliced fried potatoes, mushrooms and fresh herbs, tossed in a garlic sauce Homemade Beef tongue Chicken Pate, homemade served with crostini Fried Potatoes with Chanterelle Mushrooms, topped with fresh herbs Homemade Crepes with Red Caviar Provimi Liver, calf s liver sauteed, served in demi glace sauce and creamy mashed potatoes Coconut Shrimp, crispy and crunchy, served with sweet chili sauce Assorted Grilled Vegetables with lemon, dill and garlic sauce I Choice of main Dishes Rack of Lamb, grilled new zealand rack of lamb, served with herb infused basmati rice) chicken Kiev, succulent piece of chicken breast stuffed with herbed butter, coated with bread crumbs then fried, served with creamy mashed potatoes Fillet Mignon, grilled fillet of the most tender steak, served with mushroom sauce and creamy mashed potatoes) Grilled Branzino/Orata Fish, Grilled Whole Mediterranean Sea Bass, served with grilled vegetables) Baked Salmon, served with grilled vegetables and chocolate syrup, or Honey Cake, layers with sour cream frosting Smetannik Cake, classic Russian cake with sour cream layers I beverages