HEAT TREATING SEEDS FOR DISEASE MANAGEMENT

Similar documents
Ten Vegetable Diseases You Can Learn to Hate (or Love)

Diseases of Vegetables

Plant Disease and Insect Advisory

Yr8. The. underground RECIPE BOOK. Student. Group. Teacher. Target Grade

Copper Oxychloride Active Constituents: 500g/kg copper oxychloride

Cucurbit Crops Pest Identification

MANAGING TOMATO BACTERIAL CANKER

WE VE GOT YOU COVERED BETTER DISEASE CONTROL STARTS WITH A BETTER COPPER FORMULATION NOW REGISTERED FOR THE CONTROL OF PSA IN KIWIFRUIT

Alternaria Diseases of Crucifers

Chris Smart. Plant Pathology and Plant- Microbe Biology Cornell University Geneva, NY

Influence of Seed Health on the Germination Quality of Seeds

Family, Career and Community Leaders of America

Science. Grab curriculum pack. 1. Why we need food TEACHER'S NOTES. Sc2: 2b PSHE: 3a

Honey Wheat Ale The Home Brewery All Grain Ingredient kit

Important Safeguards (NUC 4300 IS EQUAL TO NUC4270) NUC-4300U

VEGGIE BYTES. Painting Pumpkins! Inside this Issue

Raspberries and Strawberries for a Healthy Homestead

Santa Barbara County Agricultural Commissioner

7.22b Celery stalkworm; larva; actual size 25 mm. 8.1a Bacterial leaf spot (peppery leaf spot); lesions on Brussels sprouts.

Global Perspectives Grant Program

Mealtime Memo. Serving Safe Food in Child Care

Downy Mildew Confirmed in Ohio Cucumbers

Please be sure to save a copy of this activity to your computer!

Table of Contents. Conversion Chart

THE FERMENT WARS Keeping Your Gut Healthy!

Disease management update for muscadines in the Southeast

Post-Harvest Diseases and Disorders of Fruits and Vegetables

Botrytis Decision Support:

Safe Food Handling. Proper food handling and cooking are the best ways to keep us from becoming sick from bacteria in foods.

Sunday Carvery Meat Deck

Tomato Pest Identification revised Indicates very common pests. Photo by J. Boucher, UConn

Explore 2: Playing with Clay, Sand, and Silt

TORELANCE LEVEL OF DIFFERENT CABBAGE VARIETIES TO BLACK ROT BY: MUNENE DAVID M. A22/0081/2009 SUPERVISOR: PROF. DANIEL MUKUNYA

Schoolyard Edible Gardens

PRESERVATION OF FRUITS AND VEGETABLES BY REDUCTION OF ETHYLENE GAS

Class 4 overview. Clean, Separate, Cook and Chill. Description. Objectives. It s not just a Hamburger Menu. What will we do today?

Managing Pests & Disease in the Vineyard. Michael Cook

Advanced Candymaking. County 4-H Project

Sunday Carvery Meat Deck

COOKING WITH WILD GAME - Adapted from "Safe Handling of Wild Game"

2018 Mass Aggie Workshops

Hop Farming in Ontario

VITALMEALS Healthy Eating Made Simple! VitalMeals Week 14 Day 1 Southwest Chicken Salad Day 2 Black Pepper Citrus Chicken Balsamic Roasted Brussel Spr

Selecting Collard Varieties Based on Yield, Plant Habit and Bolting 1

Prep time: 30 min Cook time: 3-4 hours Servings: 12. Place turkey breast side up in a roasting pan and place rosemary sprigs inside.

Brassica FRESH MARKET CROP GUIDE

PP 1/257 FEET 59 (1) First published in 2016

Page 25. Recipe 1.3a. 1.3a Spicy Gingersnaps. Continued

Plant Disease and Insect Advisory

Week 4 Recipes. Instructions: Reheat cooked quinoa in saucepan, remove from stove stir in egg white, vanilla, milk and spices.

Rice Pilaf. Boil 4 ½ cups of water. Mix with 8 bouillon cubes and parsley, and teaspoon of salt.

CCE FOOD PRESERVATION AND FOOD SECURITY. Cailin Kowalewski Nutrition and Consumer Science Coordinator CCE Wayne

University of California Cooperative Extension Master Food Preservers

Hybrid Seeds Production

COLEACP PIP PROGRAMME. Financed by the European Union

Updates to the Midwest Fruit Pest Management Guide. New Publication Title. Grape Bud Break to Prebloom. Grape Pre-bloom through Bloom

CLEAN, SEPARATE, COOK & CHILL/STORE

10/2/2017. Fresh pack (quick process) Brined (fermented) Relishes. Fruit pickles. Use tender vegetables free of blemishes

Low Tunnel Spinach Variety Trial photos to accompany research report

Preparing Yourself to Cook

Activity 1.21 Does caffeine affect heart rate?

Science Grade 5 FORMATIVE MINI ASSESSMENTS. Read each question and choose the best answer. Be sure to mark all of your answers.

2012 Organic Broccoli Variety Trial Results

Like a cinnamon-sugar doughnut in muffin form. You ve been warned.

KETO MEAL PLAN. Lunch Dinner Notes Net Carbs Deviled Egg Simple Beef and Salad Eggplant Stir-Fry with Cauliflower

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2

Herbs. Herbs are leaves of low-growing shrubs: Dill Oregano Rosemary Sage leaves Cilantro. Parsley Chives Marjoram Thyme Basil

PickYourOwn.org. Where you can find a pick-your-own farm near you!

Alaska Kids Healthy Harvest Cookbook

PickYourOwn.org. Where you can find a pick-your-own farm near you!

(Definition modified from APSnet)

Water Street Solutions Aerial Crop Tour /30/15

Mastering Measurements

Technical Manual. The only solution that KILLS it in 24 hours!

Good Agricultural Practices (GAP) for Fresh Fruit and Vegetable Growers. Regulatory Updates What s New?

Let s Preserve: Tomatoes and Tomato Products

SAMPLE. Mirage 40 EC. Danger MAPP 06770

Cornell University Plant Disease Diagnostic Clinic Diagnostic Review Report

Measure the specific heat of lead. Identify an unknown metal from its specific heat (optional),

M E A L P R E P 1 0 1

Foodborne Illness Can Cause More than a Stomach Ache!

Let s Preserve. Table 1. Recommended Processing Times in a Boiling-Water Canner for Jellies, Jams, and Spreads

PickYourOwn.org. Where you can find a pick-your-own farm near you!

Weekly Meal Plan Recipes

Fruit rot of tomato caused by Gilbertella persicaria.

Year 8 Food Technology. Go Crazy With Cakes. Recipe Booklet

Evaluation of Compost Teas for Disease Management of Wild Blueberries in Nova Scotia

Safe Food Handling. Proper food handling and cooking are the best ways to keep us from becoming sick from bacteria in foods.

FRESH FROM THE GARDEN:

USE A FOOD THERMOMETER

Maui Vegetable Notes July 13, 1989

COMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX. on the traceability requirements for sprouts and seeds intended for the production of sprouts

USDA-ARS Sunflower Germplasm Collections

GARDENING WEEK 9 EXTENDING THE LIFE OF YOUR GARDEN: FOOD PRESERVATION AND SEED SAVING

Let s Preserve. Tomatoes. Bulletin #4085. Recommended Varieties. Quantity. Table 1. Quantities of Fresh Tomatoes Needed for Tomato Products

PickYourOwn.org. Where you can find a pick-your-own farm near you!

Temporary Food License Application Packet

Performance Task: FRACTIONS! Names: Date: Hour:

The effect of ionized water on germination, sprouting vigour and microbial contamination of wheat sprouts

Shopping List WEEK 02

Transcription:

HEAT TREATING SEEDS FOR DISEASE MANAGEMENT Meg Tuttle McGrath Cornell University, School of Integrative Plant Sciences Plant Pathology and Plant-Microbe Biology Section Long Island Horticultural Research and Extension Center Riverhead, New York. mtm3@cornell.edu Cornell University is an equal opportunity, affirma5ve ac5on educator and employer.

Heat Treatment for Killing Pathogens in Seed Hot water Steam

Seed Appropriate for Hot- water Treatment to Manage Pathogens Seed with poten5al to be harboring pathogen inside. Small- sized seed (tomato, crucifers, etc). Seed for which a treatment protocol has been developed. Seed that has not already been treated with hot- water or fungicide, and is not pelle5zed. Seed that is young and has good vigor.

Seed Appropriate for Hot- water Treatment to Manage Pathogens Seed that will be planted within a year. Hot- water treatment can advance matura5on. Seed that is not heavily contaminated; hot- water treatment may not be able to completely control pathogen with seed that has a high percentage of seed that has a high quan5ty of the pathogen. Also, other poten5al sources of the pathogen can (and will be) managed.

Hot- water Seed Treatment Rela5vely easy to do. Follow protocol precisely. Temperature must be accurate. Doing yourself voids any seed company guarantees. Best done by seed company.

Hot- Water Seed Treatment Protocol for Tomato Seed: Preheat seed for 10 min. at 100 F. Transfer to 122 F for 25 min. Cool seed immediately and dry completely prior to sowing or re- packaging.

Anova water baths

Hot- water Treatment Procedures Use fiberglass window screen to make seed package for seed that isn t so small that some could go through holes. Use coffee filter or organza bags for very small seed. Tea infuser ball can also be used (note that it can be challenging to get seed out of the ball aper treatment). Label plas5c pot label to go in fiberglass window screen package or write directly on coffee filter. Label with informa5on to indicate what seed is inside.

Hot- water Treatment Procedures Put weight in seed package. A quarter is an ideal weight. Add seed to partly fill container. Do not fill to the point that water will not be able to easily move into the center of the seed mass or that there will be stress on the seems of the coffee filter. Roll top of package over twice to close then staple shut with no gaps that could enable seed to escape.

Packages for Seed

Hot- water Treatment Procedures Op5onal: auach a string to the package to facilitate moving the packages as needed in the bath and removing them from bath. String from packages can be 5ed to a dowel rod. Alterna5ve: use large cooking spoon to remove seed packages from water. Treat seed at 100 F for 10 min to pre- heat and then at the treatment temperature for the seed type. Then cool with cold water.

Hot- water Treatment Procedures Promptly either plant or dry seed. Large quan55es should be spread out on paper towel to dry. Once dry, put in a new envelope to hold un5l plan5ng 5me. Seed should be put in a new envelope rather than returned to the envelope it came in. Store as usual (eg refrigerate if plan5ng won t occur for weeks).

Food Dryer Suitable for drying small packages of seeds.

UMass Ext. Hot-Water Seed Treatment

Seed-borne Diseases of Tomato Bacterial canker Bacterial spot Bacterial speck Septoria leaf spot

Tomato seedlings Bacterial canker Bacterial spot

Black Rot Cabbage + Cauliflower

Black Rot Ornamental Kale

Black Rot Ornamental Kale

Black Rot Ornamental Kale

Tomato Septoria Leaf Spot

Septoria Leaf Spot

Bacterial Canker

Parsley Septoria Leaf Spot

Lettuce Septoria Leaf Spot

Bacterial Leaf Spot Pepper

Bacterial Leaf Spot - Pepper

Basil Downy Mildew Exudate from seed in water complicates hot water treating.

Seed Being Hot- water Treated and Target Diseases Brassicas: black rot, Alternaria leaf spot Tomato: bacterial diseases, Septoria leaf spot Pepper: bacterial leaf spot Parsley: bacterial diseases Spinach: Fusarium root rot

Hot- water TreaOng Seed to Kill Pathogens Valuable first step in managing disease. Must be part of integrated program. Make sure seed were not treated. Follow protocol precisely. Accurate laboratory thermometer is cri5cal tool.