BAUSCHER. THE INVENTOR OF HOTEL PORCELAIN. FINESSE LIES IN THE HARMONY OF THE WHOLE. GALA Those who specialize achieve more. Bauscher has been manufacturing hotel porcelain since 1881. Nothing else. This long experience gives you the certainty of perfect professional porcelain. Guaranteed by the Bauscher quality seal to be found on the bottom of every piece of porcelain. Much of what is now regarded as standard originally came from Bauscher. Function, quality and service were enhanced again and again over the years to their current high standard. After all, it is Bauscher s ambition to remain the best. P.O.Box 1160 D-92601 Weiden, Germany Tel. 49 (9 61) 82-0 Telefax 49 (9 61) 82-3114 www.bauscher.de e-mail: bauscher@bauscher.de Stand 03/ 00 Irrtümer und Änderungen vorbehalten. Drucktechnisch bedingte Farbabweichungen sind möglich GREY CONNECT Printed 01/01 Errors and alterations are subject to change GREY CONNECT
Extremely popular in romantically situated hotels and restaurants: GALA exemplifies attention to detail. First-rate catering establishments are always in search of new shapes and details. At the same time they endeavour to provide a cosy and welcoming ambience with a touch of elegance. GALA offers both: a sophisticated atmosphere and a youthful, but classically-orientated freshness. Well thoughtout details for clever ways of presentation also make it ideal for use in cafés and restaurants. Large, clearly structured surfaces, unobtrusive shapes and an elegant relief without doubt one of the most convincing ranges of tableware in the coffee house and country inn tradition. And all this with breakage and chipping resistance as well as rational handling in the washing and stacking areas. In short, the perfect features which specialists appreciate in Bauscher hotel porcelain. ELEGANCE WITH THE MERITS OF FIRST-CLASS QUALITY.
A feeling of all-round well-being in a casual yet elegant atmosphere discriminating guests appreciate harmony. GALA has long-since been adopted into the permanent repertoire, not only in many classical restaurants, but also in elegant country inns, coffee houses and health resort cafés. Obvious attention to detail is the reason why this tableware range is so popular everywhere and in any setting. Sometimes traditional, sometimes low-key, sometimes youthful and sometimes perfectly elegant. With the soft curves of its ornamentation and liberal application of DINING CULTURE AS A SIGN OF CAREFUL ATTENTION TO THE GUEST S NEEDS. colour in interplay with the fine rims, GALA enables every dish to be shown full advantage. New patterns introduce a fresh interpretation of classical elements. With pure, soft colours and textures, its high quality is evident without the application of gold, even if individual restaurant emblems are used.
Rational handling and optimum serviceability don t need to be in contradiction with classic forms and top porcelain quality. 322420 Linea Red Price column 4 322640 Village 322670 Monique 380062 Rosé coloured line 403020 Eugénie Price column 5 403040 Decorée Price column 5 405670 Escorial Price column 4 405810 Cnospa Price column 6 406190 Aurelia FORMS AND DETAILS, WHICH SIMPLY IMPRESS.
323190 Monique Blue 323460 Linea Gold Price column 6 + 10 % 380006 Brown coloured line 403050 Orchid Price column 5 403620 Elysée Price column 5 404070 White Rose with Blue Band Price column 4 408460 Normandy 408480 Lyon 410390 Flower Pattern
Bauscher quality and selection are appreciated all over the world for good reason. 413770 Charlottenburg Rot-Gold Farbige Kreuze Preisspalte 6 411290 Cadeaux 413770 Charlottenburg Rot-Gold Farbige Kreuze Preisspalte 6 411390 Louisa Price column 4 411400 Adora 414560 Jolie Mint 414570 Jolie Apricot 414580 Jolie Light Blue 414590 Musique Caramel, Price column 4 414600 Musique Mocca*, Price column 4 414610 Musique Platter, Price column 4 *Only available on plates and saucers
Item-No. Reference-No. Description Capacity Ltr. Measure ø diameter 1 piece 11 pieces Ounces ø inches Weight grams Coffeepot 2300, Cafetière 2300, Kaffeekanne 2300. 23 4130 2300/0.30 Coffeepot 0,30 13,0 13,5-10.2 oz 360 23 4132 2300/0.30 Cover - 5,9 3,8 - - 60 23 4160 2300/0.60 Coffeepot 0,55 15,8 15,9-20.4 oz 540 23 4162 2300/0.60 Cover - 7,0 4,0 - - 80 Teapot 2301, Théière 2301, Teekanne 2301. 23 4335 2301/0.35 Teapot 0,35 14,6 11,6-12.0 oz 400 23 4337 2301/0.35 Cover - 7,0 4,0 - - 80 23 4370 2301/0.70 Teapot 0,72 19,2 15,1-23.8 oz 790 23 4372 2301/0.70 Cover - 9,1 5,5 - - 180 Creamer 2302, Pot à lait 2302, Milchkanne 2302. 23 4715 2302/0.15 Creamer 0,13 9,7 7,6-5.0 oz 160 23 4730 2302/0.30 Creamer 0,31 13,2 11,5 55,6(5) 10.2 oz 300 Sugar tray 2320, Assiette à sucre 2320, Zuckerschale 2320. 23 5708 2320/8 Sugar tray - 8,4 2,0 9,3 3.33 60 Sugar/Jam box 2306 w. lid notch, Sucrier/Boîte à gelée couv. avec encoche 2306, Zucker- und Marmeladendose 2306 m. Deckelausschnitt. 23 4925 2306/0.25 Sugar/Jam box 0,25 9,9 9,5 - - 260 23 4927 2306/0.25 Sugar/Jam box - 7,0 3,0 - - 35 Egg cup 2323, Coquetier 2323, Eierbecher 2323. 23 4000 2323 Egg cup - 13,0 2,3 11,6-180 Cup and saucer stackable 2315, Tasse et soucoupe empilable 2315, Tasse stapelbar 2315. 23 5210 2315/0.10 Cup 0,10 6,1 5,7 50,7 3.4 oz 130 23 6910 2310/10 Saucer - 11,3 1,8 9,3-100 23 5218 2315/0.18 Cup 0,18 8,0 5,7 50,5 6.1 oz 180 23 6918 2310/18 Saucer - 15,2 1,8 9,5-225 23 5222 2315/0.22 Cup 0,22 8,0 6,8 29,4(5) 7.5 oz 215 23 6918 2310/18 Saucer - 15,2 1,8 9,5-225 Cup tall and saucer 2313, Tasse haute et soucoupe 2313, Tasse hoch 2313. 23 5259 2313/0.09 Cup 0,08 6,4 6,1-3.0 oz 115 23 6910 2310/10 Saucer - 11,3 1,8 9,3-100 23 5268 2313/0.18 Cup 0,18 8,3 7,1-6.1 oz 180 23 6918 2310/18 Saucer - 15,2 1,8 9,5-225 Cream soup cup and saucer stackable 2357, Tasse à consommé et soucoupe empilable 2357, Suppentasse stapelbar 2357. 23 2826 2357/0.26 Cream soup cup 0,27 14,8 5,3 44,8 9.2 oz 260 23 6918 2310/18 Saucer - 15,2 1,8 9,5-225 Plate flat with rim 2350, Assiette plate à aile 2350, Teller flach Fahne 2350. 23 0016 2350/16 Plate flat with rim - 16,5 1,8 9,9 6.50 240 23 0020 2350/20 Plate flat with rim - 20,3 1,8 10,4 7.75 380 23 0024 2350/24 Plate flat with rim - 24,1 2,0 12,2 9.50 590 23 0026 2350/26 Plate flat with rim - 25,7 2,1 12,5 10.00 660 23 0028 2350/28 Plate flat with rim - 28,2 2,5 13,0 11.00 805 23 0030 2350/30 Plate flat with rim - 30,4 2,7 15,7 12.00 1100 Plate deep with rim 2350, Assiette creuse à aile 2350, Teller tief mit Fahne 2350. 23 0120 2350/20 Plate deep with rim - 20,5 3,5 12,1 8.00 390 23 0123 2350/23 Plate deep with rim - 22,9 3,1 13,7 9.00 525
Item-No. Reference-No. Description Capacity Ltr. Measure ø diameter 1 piece 11 pieces Ounces ø inches Weight grams Plate deep coup 2351, Assiette creuse coupe 2351, Teller tief coup 2351. 23 1320 2351/20 Plate deep coup - 19,7 3,7 12,7 7.75 395 Plate flat with steep rim 2348, Assiette plate à aile élevée 2348, Teller flach steile Fahne 2348. 23 1825 2348/25 Plate flat steep rim - 25,0 2,9 12,7 10.00 580 23 1828 2348/28 Plate flat steep rim - 27,6 3,2 14,2 11.00 780 Plate flat narrow rim 2349, Assiette plate à aile étroite 2349, Teller flach schmale Fahne 2349. 23 0620 2349/20 Plate flat narrow rim - 20,1 1,8 10,1 8.00 390 23 0627 2349/27 Plate flat narrow rim - 27,0 2,4 11,8 10.75 800 Platter oval with rim 2361, Plat ovale à aile 2361, Platte oval mit Fahne 2361. 23 2028 2361/28 Platter oval with rim - 28,0 18,6 2,9 12,5 11.25 7.50 550 23 2032 2361/32 Platter oval with rim - 31,8 21,2 3,2 14,6 12.75 8.50 710 23 2036 2361/36 Platter oval with rim - 36,0 24,1 3,5 14,8 14.38 9.63 1140 Salad dish round 2380, Saladier rond 2380, Salatiere rund 2380. 23 3115 2380/15 Salad dish round 0,62 14,8 5,1 44,2 6.00 440 23 3118 2380/18 Salad dish round 1,02 18,0 5,5 48,5 7.25 700 23 3121 2380/21 Salad dish round 1,50 20,9 6,2 53,5 8.38 980 Fruit saucer round stackable 2385, Compotier rond empilable 2385, Kompottschale rund stapelbar 2385. 23 3012 2385/12 Fruit saucer round 0,29 11,9 4,0 35,0 4.75 240 Bowl 2357, Bol 2357, Bowl 2357. 23 6610 2357/0.26 Bowl 0,27 10,4 5,3 44,8 9.2 oz 240 Sauce-boat 2375, Saucière 2375, Sauciere 2375. 23 3830 2375/0.30 Sauce-boat 0,26 14,7 6,0 24,5(5) 8.8 oz 215 23 6918 2310/18 Saucer - 15,2 1,7 9,5-225 Sauce-boat small 2377, Saucière petite 2377, Saucenschälchen 2377. 23 3810 2377/0.10 Sauce-boat small 0,10 10,5 5,0-3.4 oz 100 Salt shaker 2393, Salière 2393, Salzstreuer 2393. 23 4010 2393 Salt shaker - 5,4 6,5-2.13 75 Pepper shaker 2392, Poivrier 2392, Pfefferstreuer 2392. 23 4020 2392 Pepper shaker - 5,4 6,5-2.13 75
Item-No. Reference-No. Description Capacity Ltr. Measure ø diameter 1 piece 11 pieces Ounces ø inches Weight grams Flower Vase 2390, Vase à fleurs 2390, Tischvase 2390. 23 8100 2390 Vase - 8,2 11,2-3.25 185 Ashtray 2391, Cendrier 2391, Ascher 2391. 23 7500 2391 Ashtray - 10,3 4,5 38,9 4.13 210 Candleholder 2398, Chandelier 2398, Leuchter 2398 Tülle 18 DIN 7409. 23 7700 2398 Candleholder - 7,7 8,4-3.38 145 Items to be discontinued in 2003. Fin de gamme en 2003. Auslaufkollektion Ende 2003.