PASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA 90017 T EL 213-802-1487 F AX 213-797-7650 SALES@BOTTEGALOUIE.COM WWW.BOTTEGALOUIE.COM
Contents Macarons 3 Cupcakes 7 Pastries 8 Large Format Pastries 15 Ordering Information & Terms 19
3 Photo by Katie Beverley
Macarons SALTED CARAMEL LEMON STRAWBERRY EARL GREY VIOLET CASSIS VANILLA ROSE MANGO BIRTHDAY CAKE RASPBERRY ESPRESSO PISTACHIO COCONUT GRAND CRU MACARON BOXES BOX OF TWO $ 5.00 BOX OF FIVE $ 12.50 BOX OF THIRTEEN $ 32.50 BOX OF TWENTY EIGHT $ 70.00 BOX OF FORTY FIVE $ 112.50 4
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Cupcakes serves 1-2 VANILLA Vanilla cupcake filled with vanilla pastry cream & topped with buttercream $ 3 CASSIS Chocolate cupcake filled with cassis ganache & topped with violet buttercream $ 3 STRAWBERRY Vanilla cupcake filled with house made strawberry jam & topped with buttercream $ 3 PISTACHIO Vanilla cupcake filled with pistachio cream & topped with buttercream $ 3 CHOCOLATE Chocolate cupcake filled with salted caramel & topped with dark chocolate buttercream $ 3 7
Pastries serves 1-2 VANILLA ÉCLAIR Vanilla pâte à choux filled with vanilla diplomat crème & topped with white chocolate vanilla glaze & vanilla bean dust $ 4.50 CHOCOLATE ÉCLAIR Cocoa pâte à choux filled with dark chocolate diplomat crème & topped with shiny chocolate glaze & edible gold leaf $ 4.50 CHOCOLATE TARTLET Milk chocolate crémeux & chocolate crust $ 3.50 MIXED BERRY TARTLET Fresh berries, vanilla bean cream & vanilla crust $ 3.50 BUDINO VERRINE Brown sugar custard, salted caramel, sweet cream & candied almonds $ 6 8
Pastries 3 to 5 serves 1-3 PRINCESS CAKE Dark chocolate mousse enrobed with chocolate glaze, hand crafted chocolate flowers & macaron cookie base $ 14 PASSION MANGO Brown sugar passion fruit gelée, white chocolate passion fruit ganache, passion fruit curd, mango mousse, muscovado crème brûlée, crushed hazelnuts, vanilla sponge cake & vanilla crust $ 14 KEY LIME Torched sweet meringue, key lime curd, meringue, vanilla crust & fresh lime zest $ 12 FRUIT Fresh berries, vanilla bean cream & vanilla crust $ 12 9
Pastries 3 to 5 serves 1-3 VANILLA GRAND MACARON Fresh raspberries, vanilla bean cream, house made raspberry jam, white chocolate pearls & macaron cookie shell $ 12 CHOCOLATE GRAND MACARON Fresh raspberries, dark chocolate cream, house made raspberry jam, white chocolate pearls & macaron cookie shell $ 12 PETITE FRASIER Fresh strawberries, vanilla bean cream, Sicilian pistachios & white chocolate glazed almond dacquoise cake $ 12 10
Pastries 3 to 5 serves 1-3 BROWNIE HAZELNUT Chocolate brownie, roasted hazelnuts, fleur de sel & chocolate crust $ 10 BANANA CRÈME TART Caramelized bananas, banana diplomat cream, vanilla whipped cream & graham pâte sucrée $ 14 LEMON Lemon cream, julienned lemon zest & vanilla crust $ 11 DACQUOISE Fresh berries, vanilla bean cream & almond meringue cake $ 14 11
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Pastries 3 to 5 serves 1-3 NAPOLEON Vanilla bean diplomat cream & caramelized puff pastry $ 14 RASPBERRY NAPOLEON Vanilla bean diplomat cream, raspberry gelée & caramelized puff pastry $ 14 TIRAMISU Espresso mascarpone mousse & espresso soaked vanilla sponge cake $ 12 13
Pastries 3 to 5 serves 1-3 OPERA CAKE Coffee buttercream, milk chocolate espresso ganache, chocolate glaze & joconde cake $ 12 SACHER TORTE Dark chocolate sabayon mousse, house made apricot jam, apricot gelée, poached fresh apricot & chocolate almond cake $ 14 14
Large Format Pastries 6 to 12 serves 8-10 KEY LIME Key lime curd, meringue & vanilla crust 9 diameter $ 30 FRUIT Fresh berries, vanilla bean cream & vanilla crust 10 diameter $ 35 DACQUOISE Fresh berries, vanilla bean cream & almond meringue cake 7 diameter $ 35 PRINCESS CAKE Dark chocolate mousse enrobed with chocolate glaze, hand crafted chocolate flowers & macaron cookie base 7 diameter $ 30 15
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Large Format Pastries 6 to 12 serves 8-10 BANANA CRÈME TART Caramelized bananas, banana diplomat cream, vanilla whipped cream & graham pâte sucrée 9 diameter $ 35 PILLOW CAKE White chocolate mousse, lychee & rose gelée, raspberry crème & speculoos crust 6 square $ 25 16 LAYER CHOCOLATE CAKE CHOCOLATE RASPBERRY CAKE Dark chocolate cake layered with dark chocolate fudge ganache, chocolate glaze with a chocolate almond tweel 6 square Raspberry infused dark chocolate mousse, house made raspberry jam, whipped chocolate quenelle, fresh raspberries & flourless chocolate sponge cake 8 diameter $ 35 $ 35 17
Large Format Pastries 6 to 12 serves 8-10 LEMON Lemon cream, julienned lemon zest & vanilla crust 8 diameter $ 20 PEAR TART Poached pears, almond vanilla cream, candied hazelnuts & speculoos crust 7 diameter $ 20 18
Ordering Information & Terms PLACING AN ORDER All orders require at least 48 hours notice. Although we ask for advance notice, we will do our best to accommodate any late orders. Late fees may apply. Menu items and pricing are subject to change and based on product availability. DELIVERY Delivery is available on all orders. For an exact quote on courier delivery, please contact our Sales Department. The delivery charge may increase outside of our two mile delivery zone. Gratuity is at client s discretion. PAYMENT Payment is due at the time the order is placed and no later than 48 hours prior to pickup time. We accept Visa, Mastercard, American Express or corporate checks. Sales tax is not included. SURCHARGE A 4% surcharge will be added to all guest checks to defray the increased cost of wages and benefits. Thank you for supporting our staff. CANCELLATIONS & MODIFICATIONS For changes outside of a 24 hour window, we will do our best to accommodate client needs. In the event of a cancellation or modification within a 24 hour window, you will be charged in full for the original order. 700 SOUTH GRAND AVENUE LOS ANGELES, CA 90017 T EL 213-802-1487 F AX 213-797-7650 SALES@BOTTEGALOUIE.COM WWW.BOTTEGALOUIE.COM