Our Spirits Philosophy Having started as a Wine Bar, we like things we can sip. We like drinks that are aged and continue to develop inside the bottle...ones with character that stand on their own. Ones you can compare side by side and appreciate what makes them the same and different all at once. And, of course, drinks that pair well with food because we believe well paired food only makes what you are drinking better. Our Spirits Philosophy follows this course and leads us to Whiskey. As with wine, whiskey changes with age and picks up the flavors of the barrel. And like wine, the complex flavors in whiskey enhance the food on your plate. We have created our selection of Bourbon, Scotch and Rye in the same way we created our wine list with a great deal of care, focusing on quality and diversity so that we can satisfy every palate in the house. Feel free to ask your bartender or server for tasting flights of any of these whiskeys. You will find that we approach whiskey exactly the same way we approach wine. Explore and find what you like...and when you find what you like, don't stop there. Keep looking and keep exploring because you never know what surprise lies waiting for you. Caterina Mirabelli Wine & Spirits Director Semi-Private Events District can accommodate group reservations of up to 100 guests in our semi-private lounge area. Every aspect of your event can be customized, from food service to specific wine & spirits offerings. Private Buyouts Brunch & evening buyouts are available on select days. Information available upon request. Wine & Whiskey Tastings Customized group wine and whiskey tastings with District's Certified Sommelier are available if you're looking for a more unique experience. To book an event at District www.districtoak.com events@districtoak.com (510) 272-9110
SIGNATURE COCKTAILS HAPPY HOUR 4:00 6:00 Monday Friday 5:00 7:00 Saturday $7 WELL DRINKS (house spirit + soda, tonic or cranberry) $6 BELLINI $6 BEERS Radeberger Pilsner - Anchor California Lager - Pilsner Urquell - Schofferhofer Grapefruit Hefeweizen - Lagunitas Little Sumpin Sumpin Calicraft Oaktown Brown - New Belgium Citradelic Tangerine IPA $7 WINES Today's white wine or red wine selection $6 BITES HOUSE ROASTED NUTS HOUSE MARINATED OLIVES OYSTERS ON THE HALF SHELL (6) STUFFED BLACK MISSION FIGS gorgonzola, toasted walnut & aged balsamic wrapped in prosciutto DEVILED EGGS sriracha, pickled radish & sprout FRENCH FRIES truffled parmesan aioli FONTINA & SPINACH RISOTTO ARANCINI smoked tomato sauce CRISPY SPICED CHICKEN WINGS mango-habanero-tamarind sauce SHRIMP AND ALBACORE CEVICHE chili amarillo-lime-coconut Sazerac 12 James E. Pepper Rye, Bitter Truth Creole Bitters & Absinthe Manhattan 12 Bourbon, Dolin Sweet Vermouth & Orange Bitters Old Fashioned 12 Buffalo Trace Bourbon & Scrappy s Aromatic Bitters How Do You Like Them Apples? 12 Bulleit Bourbon, Apple Cider, Lemon, Agave, Cinnamon, Clove, Ginger Bye Felicia 11 Capurro Pisco, Pineapple, Lime, Brown Sugar, Cinnamon, White Peppercorn District Buck 11 Bourbon, Fernet Branca, Ginger Beer Endless Summer 12 Fidencio Mezcal, Passion Fruit, Jalapeño, Agave, Lime Honey Ryder 12 Hangar One Vodka, Lavender honey, Blood Orange Shrub, Agave Bluegrass 12 Blueberry & Rosemary Infused Bourbon, Maple Syrup, Lemon Buffalo Sidecar 13 Buffalo Trace Bourbon, Orange Liquor, Agave, fresh orange, lemon Strawberry Rain 12 Rain Cucumber Vodka, Strawberry Puree, Agave, Lime, Soda District Peach 11 Bourbon, Bundaberg Peachee, Lemon From Dusk Till Dawn 12 Tequila, Amaro Ciociaro, Jalapeño, Agave, Lime Momma Ain't Home 13 Hendricks Gin, Grapefruit Juice, Agave, Lemon Three Amigos! 13 Fidencio Mezcal, Gran Classico, Dolin Sweet Vermouth
WINES ON TAP Tangent, Sauvignon Blanc, Central Coast, CA 2013 9 Old Soul, Chardonnay, Lodi, CA 2013 9 Old Soul, Pinot Noir, Lodi, CA 2013 9 Hobo Wine Workbook Red, Syrah/Charbono/Barbera, Santa Rosa, CA 2014 9 DRAUGHTS St. Bernardus Quadruple Ale - Watou, Belgium, ABV 10% (8oz.) 11 Radeberger Pilsner - Radeberg, Germany ABV 4.8% (14oz.) 7 Anchor California Lager San Francisco, CA. ABV 4.9% (16oz.) 7 Hofbräu München Hefeweizen - München, Germany, ABV 5.4% (17oz.) 8 Ballast Point Grunion Pale Ale San Diego, CA - ABV 5.5% (16oz.) 7 Affligem Blonde Abbey Ale - Opwijk, Belgium, ABV 6.8% (14oz.) 10 Lagunitas Hop Stoopid Ale - Peteluma, CA ABV 8.0% 8 Guinness Stout - Dublin, Ireland - ABV 4.2% (20oz.) 8 Früh Kölsch - Cologne, Germany, ABV 4.8% (14oz.) 7 Calicraft Oaktown Brown Ale - Walnut Creek, CA ABV 6.7% (16oz.) 7 Federation Behind You! Blonde Ale - Oakland, CA ABV 5.0% (16oz.) 7 New Belgium Citradelic Tangerine IPA - Fort Collins, CO - ABV 6.0% (14oz.) 7 Schofferhofer Grapefruit Hefeweizin - Frankfurt, Germany - ABV 3.2% (17oz.) 8 Delerium Tremens - Belgium ABV 8.5% (8oz.) 10 Golden State Mighty Dry Cider - Sebastopol, CA, ABV 6.9% (16oz.) 8 Pilsner Urquell Plzeň, Czech Republic. ABV 4.4% (12oz.) 7 BOTTLES Lagunitas Little Sumpin Sumpin Pale Wheat Ale - Peteluma, CA, ABV 7.5% 6 Clausthaler Amber Non-Alcoholic - Frankfurt, Germany, ABV 0.3% 5 Abita Rootbeer - New Orleans, LA, ABV 0% 5 Miller Lite - Milwaukee, Wisconsin, ABV 4.2% 5 Pacifico - Mazatlan, Mexico ABV 4.5% 5 Rodenbach Grand Cru Roeselare, Belgium ABV6.0% 10 WHISKEY FLIGHTS themed tasting samples to compare and contrast ¾ oz tastes per whiskey Identity Crisis Mixed 16 Woodford Bourbon Bulleit Rye Benromach 10 Year Are you just getting started with whiskey and want to find out your preference: Bourbon, Rye or Scotch? The main difference is the grain used: corn vs. rye vs. barley. This flight will help you establish your whiskey identity. Cheese & Charcuterie Pairing: Ciccioli or Farmhouse Cheddar Burden of Proof Bourbon 16 Basil Hayden's (80 proof) Buffalo Trace (90 proof) Noah's Mill (114 proof) Different techniques of distillation can result in different levels of alcohol content. The 'heat' is greater with the higher alcohol content bourbons, giving them a more robust flavor. Lighter proof bourbons tend to be smoother and more delicate. Cheese & Charcuterie Pairing: Boar Salami or Vacherousse Ryes to the Occasion Rye 16 Templeton Small Batch Willett Rare Release High West Double Rye The subtle difference in the taste of Ryes are based on the percentage rye (80%/92%/98% respectively), the location of the distillery and the distillation process (traditional pot distillation vs. modern distillation that is filtered more). Cheese & Charcuterie Pairing: Rabbit Pate or Ossau-Iraty Age Dilemma Scotch 24 Caol lla 10 Yr Macallan 12 Yr Linkwood 15 Yr Aging has a big impact in flavor profile. Younger scotches tend to have more of a strong, firm palate, while older selections get smoother, adding layers of fragrance like cinnamon, clove, and peet. Cheese & Charcuterie Pairing: Rilletes or Cabricharme Hop Scotch Single Malt Whiskey 32 Westland American Nikka Yoichi Lagavulin 16 Year It s not a real scotch unless it s made in Scotland. Or is it? Well, the Americans and Japanese take exception to that and here s their response. The water in each country ultimately makes the difference in flavor. See for yourself. Cheese & Charcuterie Pairing: Midnight Moon & Ciccioli
WHISKEY VERTICALS different expressions from the same master distiller ¾ oz tastes per whiskey Whistle Pig Rye 42 10 Year Straight 12 Year Old World 15 Year Straight One rye is 100 proof and aged in bourbon barrels. Another is 86 proof and aged in 63% madera, 30% sauterne and 7% port barrels. The third rye is 92 proof and aged in new Vermont oak grown on Whistle Pig s property. Can you tell which is which? High West Mixed 16 American Prairie Double Rye Campfire One master distiller playing with all 3 grains (corn, rye and barley). One is a bourbon, the other rye and the third, a blend of bourbon, scotch and rye. It takes a distiller from Utah to do something crazy like that. Compass Box Scotch Blend 25 Hedonism Great King Street The Peat Monster Compass Box is an American distiller that went over to Scotland using the highest American standards for whiskey making (don t tell that to the Scots). These 3 expressions of scotch range from smooth to smoky/peaty. Old Rip Van Winkle Bourbon 90 Old Rip Van Winkle 10yr Rip Van Winkle 12yr Pappy Van Winkle 15yr After the 51% corn, most bourbons are rounded out with a mix of rye and barley. Not these bourbons. They use wheat instead of rye and are known as wheated bourbons. The ages make the difference in taste. Many think the 15 year is the best. Try for yourself and find out who s your Pappy. BOURBON 1792 Ridgemont Reserve - 93.7 proof 12 6 Handcrafted small-batch. Aged 8 years in new charred oak barrels. Notes of clove, cinnamon, orange peel and vanilla. Angel's Envy - 86.6 proof 12 6 Master distiller Lincoln Henderson s port-finished bourbon offers layers of sweet fruit and a rich smooth finish. Basil Hayden s - 80 proof 12 6 Traditional corn base using smaller grains. Elegant, dry and delicate palate. Notes of spice, pepper and honey. Blanton s - 93 proof 14 7 First Single Barrel Bourbon in the world. Notes of toffee, caramel and hints of vanilla and pepper. Buffalo Trace - 90 proof 10 5 94 points from Wine Enthusiast. Medium body with notes of toffee, vanilla, spice and coriander. Bulleit - 90 proof 11 6 Produced with high rye content. Oaky and smooth with hints of vanilla, honey and toasted spices. Eagle Rare 10 Year - 90 proof 16 8 Distilled at Buffalo Trace. Dry and spicy with notes of leather, candied fruit and toffee. Considered a "Rye Bourbon" EH Taylor JR Single Barrel - 100 proof 18 9 Very delicate. The aroma carries toasted oak, with dried figs and butterscotch. The sweetness on the tongue remains balanced with tobacco and dark spices. EH Taylor JR Four Grain - 100 proof 30 15 On the nose floral notes and vanilla. The palate shows flavors of strawberry, cherry with caramel and cinnamon on the finish. Elmer T. Lee Single Barrel - 90 proof 14 7 Notes of clove and vanilla on the nose. Flavors of dry stone fruits, honey with a light spiciness on the finish Four Roses Small Batch - 90 proof 11 6 2008 Distillery of the Year Award, Malt Advocate. Notes of honey, burnt sugar and wood with hints of nuts and spice. George T. Stagg - 142.6 proof 40 20 Released just once a year. Distilled at Buffalo Trace. Aroma and palate. of maple and oak, vanilla, natural wood and caramel. Long and spicy on the finish. Johnny Drum Private Stock - 101 proof 12 6 Winner of the 2010 San Francisco World Spirits Competition. Full body with notes of orange peel, peach, banana and caramel. Kentucky Vintage Bourbon - 90 proof 14 7 A small batch sour mash made from selected few barrels. Medium body with notes of clove, citrus, smoke and dry herbs.
BOURBON (Continued) Knob Creek - 100 proof 11 6 Aged nine years. Notes of maple and toasted nuts. Round and rich with hints of fruit and oak. Larceny - 92 proof 12 6 Double Gold Winner SF Spirits World Competition. Notes of warm toffee, fresh bread and buttery caramel. Rich, round mouthfeel. Makers Mark - 90 proof 11 6 95 points from Wine Enthusiast. Notes of vanilla, hazelnut, shredded tobacco, caramel, fruit and pine. Noah's Mill - 114.3 proof 16 8 Craft small batch. Founded by the Willett Distilling Company in 1935. Notes of baked apple pie, smoke and rich butterscotch. Rip Van Winkle 10 Year - 107 proof 56 28 Available for limited time. Aromas and palate of maple syrup, dates and figs. Full body with caramel notes on the finish Rip Van Winkle 12 Year Reserve - 90.4 proof 76 38 Available for limited time. Aromas and palate of butterscotch and baked cinnamon, with hints of coffee and honey on the finish. Pappy Van Winkle Family Reserve 15 Year - 107 proof 100 50 Spirit of the Year for 2010 by Wine and Spirits Magazine. Notes of caramel, brown sugar and spice, finishing with hints of vanilla and toasted wood. Pappy Van Winkle's Family Reserve 23 Year - 95.6 proof 150 75 Available for a limited time only. Wheated bourbon. Fragrant wheat combined with old oak. Note of cinnamon clove on the finish. Rock Hill Farms Single Barrel - 100 proof 20 10 Sweet honey,caramel with notes of baking spices. Flavors of aged wood on the finish. Rowan's Creek 12 Year - 100 proof 11 6 Established in the late 1700's. Notes of pear, lemon, honey, and flowers with delicate hints of fruit and spice. Willett Pot Still Reserve - 94 proof 21 11 Single barrel aged 8 to 10 years. Rich palate with oak, honey, butterscotch and hints of charcoal. Willet Reserve 80 yr - 94 proof 56 28 80th Year Anniversary Limited Release. Aromas of banana and caramel. Flavors of toffee, sage, saffron and bramble on the palate. William Laroue Weller - 123.4 proof 40 20 Wheated bourbon whiskey. Notes of pepper, oak, caramel corn, leather, plums, toffee and pipe tobacco. 100 points from Wine Enthusiast. BOURBON (Continued) Woodford Reserve - 90.4 proof 12 6 Gold Medal at San Francisco World Spirits Competition. Notes of wood, charcoal and dark chocolate with smooth spice on the finish. WHISKEY BLENDS High West American Prairie - 92 proof 12 6 A blend of 2, 6, and 13 year old bourbons. Notes of creamy vanilla, cola and Chocolate with a backbone of clove and caraway seed. High West Campfire - 92 proof 16 8 Blend of 6 year old bourbon, a 5.5 year old rye, and 8 year old peated Scotch. Bright and fruity with honey, golden dried fruits, hints of cinnamon and toffee. Seven Stills Chocasmoke - 92 proof 23 12 Chocolate Oatmeal Stout distilled into whiskey from Potrero Hill in SF. Added peat smoke malt that gives a rich honey note accompanied by dark chocolate, clove, and a hint of smoke. RYE Angel s Envy Rye - 100 proof 36 18 Aged in Rum Barrels. Flavors of Maple syrup, hazelnut, sweet Meyer lemon & vanilla. Soft, Smooth Finish Bulleit - 90 proof 11 6 Hints of vanilla, honey and spices leave a lingering smooth finish. EH Taylor Straight Rye 100 proof 18 9 Small batch. Notes of caramel corn, butterscotch and licorice. The finish is soft with hints of spice, pepper and tobacco. High West A Midwinter Nights Dram 98.6 proof 24 12 Finished in both port and French oak barrels. Notes of cherries and raspberries with baking spices a medium body and a smooth finish. High West Double Rye - 92 proof 12 6 Blend of a 2-year old and 16-year old ryes. Notes of brown sugar, butterscotch and cloves with anise and vanilla on the finish. Sazerac - 90 proof 12 6 Notes of toffee, orange, vanilla, and cinnamon. Spicy with wood on the finish. Sazerac 18 Year - 90 proof 40 20 Notes of oak, leather molasses and all-spice. On the palate mint, eucalyptus, cinnamon, vanilla, and lingering pepper on the finish. Templeton Small Batch - 80 proof 12 6 Gold at the 2010 San Francisco World Spirits Competition. Notes of cedar and spice with hints of caramel and brown sugar.
RYE (Continued) Thomas H. Handy - 132.4 proof 40 20 Sazerac Straight Rye Whiskey. Cask strength. Notes of toffee, fig, candied fruit, cinnamon, and clove. Gold Medal - San Francisco World Spirits Competition Whistle Pig 10 Year Straight - 100 proof 20 10 96 points from Wine Enthusiast. Notes of vanilla, orange peel and baking spice. Bold and spicy with a nutty, butterscotch and toffee on the finish. Whistle Pig 12 Year Old World - 86 proof 40 20 Winner of a 2015 Double Gold in the esteemed San Francisco World Spirits Competition. Aged separately in Madeira, Sauternes and Port barrels, this uncommon drink delivers complex but smooth notes of vanilla, caramel apples. Whistle Pig 15 Year Straight Rye - 92 proof Aged in Vermont Estate Oak,100% Rye with notes of tof fee and 50 25 butterscotch up front and a finish with fresh baking spices. Willett Rare Release Single Barrel - 110 proof 14 7 Aged in white oak for 5 years. Notes of spice, vanilla, caramel and butterscotch, with a bold peppery palate. Hints of cinnamon, tobacco and clove. Wright and Brown Rye - 90 proof 12 6 Aroma and palate of cinnamon,clove and nutmeg,traces of vanilla with smokey notes on the finish. SCOTCH - Single Malt Benromach 10 Year, Speyside - 80 proof 16 8 Matured for the first nine years in bourbon and sherry casks. Sweet spices, ginger, malt and oak. Caol Ila 1998, 10 Year, Islay - 90 proof 21 11 Matured in first fill sherry casks. Rich and oily with tangy fruit, peat, oak, citrus, spice, and wood. The Dalmore 12 Year, Highlands - 80 proof 24 12 Dalmore has been in production since 1839. Citrus and chocolate on the nose, silky vanilla and sherry palette, with a mellow coffee finish. The Dalmore 18 Year, Highlands - 86 proof 50 25 Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish. Deanston 12 Year, Highlands - 92.6 proof 24 12 Un-chill filtered Highland Single Malt Scotch Whisky. Notes of ginger and citrus spice. Grainy and yeasty with a finish of toffee, vanilla and honey. Gordon & Macphail, Balblair 21yr - 86 proof 52 26 Sweet and round with notes of green apple, roasted almonds and toffee. Gordon & Macphail, Macallan, Speyside 2002-86 proof 16 8 First and refill in sherry cask. Hints of rose petals with notes of spicy gingerbread and crème brulee on the finish. SCOTCH - Single Malt Lagavulin 16 Year, Islay - 86 proof 24 12 Rich notes of smoke on the nose and palate, with orange, caramel and sweet toffee on the finish. Ledaig 10 Year, Mull - 92.6 proof 29 15 Produced at the only distillery on the island of Mull. Single malt. Medium to full-bodied. Distinctive peaty, smoky taste with gorgeous floral flavors. Linkwood 15 Year, Speyside - 80 proof 24 12 Founded in 1821. Dark spices with a touch of musty port. The palate is full and firm with notes of dark toffee, vanilla spice and buttery oak. Macallan 12 Year, Highlands - 86 proof 16 8 Aged in Spanish and American sherry oaks. Savory notes of dried fruit, spice, chocolate and orange. Macallan 18 Year, Highlands - 86 proof 52 26 Aged in sherry oak casks. Smooth flavor, with muted oak, toffee and a touch of spice. Dried fruit and sherry notes on the finish. Mortlach 15 Year, Speyside - 80 proof 29 15 Founded in 1823. Johnnie Walker Black blend, first fill sherry cask. Warm spices with hints of sherry and robust caramel. Nikka Yoichi, Japan 80 proof 40 20 Notes of Orange and lemon peel. The palate is light-bodied and smooth with soft wood spice and nutty flavors on the finish. Nikka Miyagikyo, Japan 90 proof 30 15 Light-bodied and delicate with candied ginger, tobacco and a touch of smoke on the finish. Oban 14 Year, Highlands - 86 proof 21 11 Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish. Westland Peated, American Single Malt- 92 proof 18 9 Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish. Yamazaki 12 Year, Japan - 86 proof 24 12 Floral note on the nose. Medium body with flavors of honey, cinnamon and red apple.
SCOTCH Blends Compass Box Hedonism - 86 proof 28 14 91 points Advanced Malt Advocate. A grain scotch whisky. Soft and sweet with vanilla, spice and white pepper. Compass Box Great King St - 86 proof 21 11 Named for the address of their Edinburgh offices. This is the first edition. A rich, full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries. Compass Box - The Peat Monster - 92 proof 18 9 Vatted malt blend of single malts from different distilleries. Notes of fruit, spice and peat. Full on the palate. Iwai, Traditional Malted, Japan - 80 proof 14 7 Notes of honey, quince and red cherry fruits, toffee and spices on the finish. A majority of corn with light malt aged in ex bourbon, sherry and wine barrels. Johnnie Walker Black - 80 proof 12 6 Created in 1820. Blended Scotch whisky comprised of 40 single malt and grain whiskies. Soft peat oak with vanilla and butter notes. AFTER DINNER Camus VS Elegance Cognac 11 Kelt VSOP Cognac 16 Kelt X.O. Cognac 45 Chateau de Laubade-Armagnac VSOP 16 Amaro CioCiaro 8 Amaro Sfumato 9 Fernet Branca 8 Green Chartreuse 10 Lazzaroni Amaretto 10 Pur Likor (Spice, Pear, Elderflower) 10 APERTIFS Byrrh Grand Quinqina 7 Cocchi Americano 7 Cocchi Vermouth di Torrino 7 Gran Classico 10 Vodka Belvedere 12 Grey Goose 12 Hangar One (Citron/Lime/Mandarin) 12 Ketel One 11 Tito s 10 Rain Cucumber Lime 10 Gin Blade 9 Bombay Sapphire 10 Hendricks 10 Leopold's Navy Strength 114 Proof 11 Rusty Blade 12 St. George Terroir 10 Rum Shipwreck Spiced 9 Diplomatico Reserva Exclusiva Venezuela 11 Angustura 5yr 9 Tequila/ Cazadores Blanco 9 Mezcal Cazadores Reposado 10 Cazadores Anejo 12 Corralejo Blanco 10 Corralejo Reposado 12 Corralejo Anejo 14 Don Julio Blanco 11 Fortaleza Reposado 14 Tequila Ocho Reposado 12 Tequila Ocho Anejo 14 Del Maguey Mezcal Chichicapa 14 Fedencio Clasico Mezcal 10
DESSERTS SEASONAL FRUIT CRISP 10 vanilla ice cream CHOCOLATE POT DE CREME 8 butterscotch, graham cracker & burnt marshmallow BOURBON BREAD PUDDING 10 almonds & pecans, bourbon caramel & whipped cream ABITA ROOT BEER FLOAT 9 Tahitian vanilla ice cream HOUSEMADE ICE CREAM TRIO 9 with tuile cookies (ask your server for selections) CUSTOM CHEESE PLATE AQ see regular menu for options DESSERT WINES Chateau Laribotte Sauternes, France 2011 12 Dolce, Late Harvest Wine, Napa Valley 2007 18 Lucignano, Vin Santo del Chianti, Tuscany, Italy 2003 16 Graham's, Fine Ruby Port, Portugal 10 Graham's, Tawny 10 Year Port, Portugal 14 Graham's Tawny 20 Year Port, Portugal 25