CHRISTMAS & NEW YEAR 2017
S A M T S I R CH GHTS PA R T Y N I 8th Friday Saturday 9th Thursday 14th 15th Friday Saturday 16th 22nd Friday Saturday 23rd December December December December December December December 47.50 47.50 37.50 47.50 47.50 47.50 47.50 ES AT 1AM G Ia R R A C 7:00PM t away to 6:30PM FOR nce the nigh Meal then Da e rs u s from o C 3 a Enjoy ERE with song H W Y N A N n oldies DESTINATIO classic golde e th to y a d modern EVOTION DJ D Y B D E T R O SUPP BOOK NOW 01698 791111
menu WELCOME SHOT ON ARRIVAL TRADITIONAL LENTIL SOUP GALIA MELON mulled berry compote, blueberry yoghurt ice CHICKEN LIVER PARFAIT toasted brioche, red onion marmalade ROAST TURKEY chipolatas, apricot stuffing, natural jus BRAISED RUMP OF SCOTCH BEEF ramsay s haggis, peppercorn sauce VEGETABLE WELLINGTON shredded vegetables, smoked cheddar, roast garlic and tomato sauce STICKY TOFFEE CHRISTMAS PUDDING vanilla pod ice cream, butterscotch sauce RASPBERRY AND WHITE CHOCOLATE CHEESECAKE chantilly cream DUO OF CHEDDAR AND BRIE oatcakes, grapes and chutney TEA OR COFFEE AND MINTS 18+ ACCOMMODATION FROM 40 PER PERSON BASED ON TWO SHARING SINGLE ROOMS FROM 50 CALL TO BOOK 01698 791111
CHRISTMAS EVE 2 Course 22.50 3 Course 26.50 Kids 2-7: 2 Course 6.95 3 Course 9.95 Junior 8-14: 2 Course 16.95 3 Course 19.95 Served from 6pm Starter Chicken and Rice Soup crusty bread roll Highland Game Terrine apricot chutney, arron oatcakes Seasonal Melon prawn marie rose Creamy Garlic Mushrooms pancetta lardons, toasted croissant Beef Tomato and Mozzarella Stack balsamic reduction, rocket Smoked Trout and Apple Tower crème fraiche Warm Salad of Ramsay s Black Pudding chorizo, caramelised oranges Main Roast Turkey chipolatas, apricot stuffing, natural jus Beef Bourguignon puff pastry fleurent Breast of Chicken bacon, banana, mango and curry essence Trio of Lamb Cutlets creamed potatoes, rosemary and red currant jus Poached Haddock black pudding mousse, cheddar and leek sauce Chicken and Chorizo Penne Pasta roast red pepper napoli sauce, garlic bread Wild Mushroom and Green Vegetable Risotto parmesan crisp Dessert Scottish Cheese Board oatcakes, red onion chutney Sticky Toffee Christmas Pudding butterscotch sauce, vanilla pod ice cream White Chocolate Brulee mulled berry compote, cinnamon shortbread St Clements Tart mango ice cream Toffee Meringue chantilly cream, honeycomb ice cream Honey and Pecan Sponge sauce anglaise Terrys Chocolate Orange Cheesecake grand mariner syrup
CHRISTMAS day Adult: 62.00 Kids 2-7: 15.00 Junior 8-14: 30.00 Ser ved from 1pm - 4:30pm Starter Trio of Seasonal Melon champagne, mint syrup and raspberry sorbet Chicken, Leek and Pancetta Puff Pastry Croustade white wine cream Ham Hock Terrine cumberland sauce, rocket and pistachio salad Salmon and Crayfish Timbale avocado dressing, cherry tomato Intermediate Smoked Haddock, Leek and Potato Chowder Traditional Lentil Soup Mains Roast Turkey chipolatas wrapped in bacon, apricot stuffing, natural jus Slow Braised Rump of Beef with Haggis wrapped in a puff pastry lattice, brandy and crushed peppercorn cream Poached Fillets of Sole salmon and prawn mousse Gressingham Breast of Duck caramelised plum, madeira jus Asparagus, Pea and Sun Blush Risotto parmesan crisp Dessert Ferrero Rocher Cheesecake chilled almond anglaise Sticky Toffee Christmas Pudding butterscotch sauce, vanilla ice cream Dark Chocolate Cup raspberry and white chocolate mousse Scottish Cheeses whisky marmalade, oatcakes, grapes Tea, Coffee and Petit Fours 9
boxing day 2 Course 22.50 3 Course 26.50 Kids 2-7: 2 Course 6.95 3 Course 9.95 Junior 8-14: 2 Course 16.95 3 Course 19.95 Served from 12:30pm - 6pm Starter Tomato and Lentil Soup crusty bread roll Ramsay s Haggis and Black Pudding Fritters peppercorn cream Smoked Haddock, Leek and Potato Tart red pepper glaze Highland Game Terrine apricot chutney and oatcakes Prawn and Crayfish Cocktail marie rose sauce, iceberg lettuce, buttered brown bread Melon and Soft Fruit Platter orange sorbet and spiced syrup Creamy Garlic Mushrooms puff pastry croustade Main Slow Braised Rump of Beef peppercorn sauce, market vegetales, potatoes Chargrilled Breast of Chicken timbale of haggis, neeps and tatties, whisky café au lait Turkey, Ham and Leek Pie creamed potatoes, market vegetables Freshly Crumbed Fillets of Sole crushed peas, hand cut chips, tartare sauce Teriyaki Duck Stir Fry asian vegetables, egg noodles Chicken and Bacon Penne Pasta garlic and spring onion Butternut and Pumpkin Risotto parmesan crisp Dessert Christmas Sticky Toffee Pudding butterscotch sauce, vanilla ice cream Chocolate and Hazelnut Cheesecake chantilly cream Caramel and Banana Crushed Meringue Sundae honeycomb ice cream Glazed Lemon Tart mango ice cream Iced Berry Parfait blackcurrant coulis Strawberry and Lime Pavlova whipped cream Duo of Scottish Cheeses oatcakes, grapes, chutney
FESTIVE FAYRE 2 Course 15.95 3 Course 19.95 Monday - Saturday 12pm-6pm until 24th December Starter Soup of the Day crusty bread roll Chicken Liver Parfait red onion marmalade, garlic ciabatta Galia Melon blood orange sorbet, mulled wine syrup Ramsay s Haggis and Black Pudding Fritters peppercorn cream Grilled Goats Cheese rocket and cherry tomato salad, beetroot glaze Smoked Haddock, Leek and Swiss Cheese Tart red pepper glaze Pan Seared Scallops chilli and lime butter ( 2 supplement) Mains Roast Turkey chipolata, apricot stuffing, natural jus Slow Braised Rump of Beef mushroom, tomato and tarragon jus ( 3 supplement) Poached Haddock cheese and leek sauce Pan Seared Bacon Loin Steak wholegrain mustard cream Breast of Chicken stuffed with cranberry and cream cheese, white wine and chive cream Roast Fillet of Cod chorizo, vegetable and tomato stew Butternut and Pumpkin Risotto parmesan crisp Dessert Sticky Toffee Christmas Pudding butterscotch sauce, vanilla pod ice cream Toffee Meringue honeycomb ice cream Mandarin and Nutmeg Cheesecake chocolate curls Iced Cappuccino Parfait chantilly cream Poached Pear in Mulled Wine cinnamon ice cream Chocolate Fudge and Cherry Sundae whipped cream Duo of Cheddar and Brie oatcakes grapes and chutney ( 2 supplement)
hogmanay dinner 2 Course 25.95 3 Course 29.95 Kids 2-7: 2 Course 6.95 3 Course 9.95 Junior 8-14: 2 Course 16.95 3 Course 19.95 Served from 6pm Starter Chicken and Vegetable Soup crusty bread roll Ramsay s Haggis and Black Pudding Fritters whisky café au lait Galia Melon soft fruits, drambuie sorbet Mushroom and Leek Crepe swiss cheese Smoked Salmon and Prawn Parcels chilli and lime mayonnaise Highland Game Terrine apricot chutney, oatcakes Smoked Chicken and Walnut Salad mango dressing Main Slow Braised Rump of Beef with Black Pudding in puff pastry, whiskey sauce Chargrilled Pork Chop apple and cider cream sauce Strips of Beef Fillet Diane mushrooms, shallots, dijon mustard, brandy cream, steamed rice Breast of Chicken filled with Cream Cheese wrapped in bacon, garlic and spring onion cream Poached Haddock cheddar and leek sauce Teriyaki Duck Stir Fry egg noodles, asian vegetables Butternut Squash and Pumpkin Risotto parmesan crisp Dessert Crannachan home-made cinnamon shortbread Key Lime Pie mango ice cream Sticky Toffee Pudding butterscotch sauce, vanilla ice cream Apple and Sultana Crumble sauce anglaise Milk Chocolate and Orange Cheesecake chantilly cream Caramel and Banana Crepe Honeycomb ice cream Duo of Scottish Cheddar and Brie oatcakes, grapes and chutney Cinnamon Shortbread and Mince Pies
hogmanay black tie dinner dance Adult 65.00 Ser ved from 6:30pm for 7pm - 1:30am Canapes and Prosecco Assiette of Galia Melon, Water Melon cream cheese, parma ham, basil oil Sweet Potato and Lemongrass Soup + 8 1 Braised Rump of Scotch Beef haggis cake, balmoral sauce Or Pan Seared Duo of Seabass and Rainbow Trout tomato and caper butter Duo of Desserts white chocolate cheesecake, cranachan filled tuile basket Mull of Kintyre Chedder and Howgate Brie oatcakes, grapes, chutney ND N ET A TICK ODATIO 49 M 2 M M O ACC GES FRO O TW KA PAC SED ON LUDING C BA. IN TTISH RING SHA LL SCO T FU F K AS BREA Tea or Coffee, Homemade Cinnamon Shortbread Da throu nce rig ht gh th eb th Dest e music ells to inati from and on Anyw Devo h tion ere DJ
new years day lunch 2 Course 25.95 3 Course 29.95 Kids 2-7: 2 Course 6.95 3 Course 9.95 Junior 8-14: 2 Course 16.95 3 Course 19.95 Served from 1pm - 6pm Starter Cream of Chicken and Vegetable Soup crusty bread roll Galia Melon and Parma Ham red pepper vinaigrette Chicken Liver Parfait red onion marmalade, toasted brioche Smoked Salmon and Prawn Parcel lime and coriander mayonnaise, rocket salad Atlantic Prawn and Red Apple Cocktail buttered brown bread Oatmeal Crumbed Haggis Cake peppercorn cream Goats Cheese and Red Pepper Bruschetta basil oil Main Prime Roast Sirloin of Beef yorkshire pudding, roast potatoes, root vegetables, red wine jus Pan Seared Bacon Loin Steak wholegrain mustard cream Green Vegetable and Wild Mushroom Risotto parmesan cheese, rocket Freshly Crumbed Fillets of Sole hand cut fries, crushed peas, tartare sauce Slow Braised Shoulder of Beef puff pastry, market vegetables and pots Grilled Breast of Chicken haggis, neeps and tatties, peppercorn cream Pan Seared Breast of Duck spiced plum jus Dessert Passion Fruit and White Chocolate Cheesecake chantilly cream Steamed Honey and Pecan Sponge sauce anglaise Crannachan and Crushed Meringue Sundae honey ice cream Sticky Toffee Pudding butterscotch sauce, vanilla ice cream Milk Chocolate and Orange Tart candied fruits Lemon Meringue Pie raspberry sorbet Duo of Mull of Kintyre Cheddar and Howgate Brie oatcakes, grapes and chutney
Private Dining Lunch 2 Course 16.95 Lunch 3 Course 20.95 Dinner 2 Course 18.95 Dinner 3 Course 22.95 Lunch 12pm - 5pm Dinner 5pm - 9pm Are You Looking For Something a Little More Private for Your Christmas Celebrations? We have a range of private spaces to suit your needs. Available to hire for Breakfast, Lunch or Dinner, for Business or Pleasure. Make your festive celebrations sparkle this year with a selection of private dining spaces, choice of fabulous menus and drinks package options. A unique and extraordinary VIP experience for you and your guests. Minimum of 12 people
Seniors tea dance 18th December Adult 15.95 Served from 1pm - 4.30pm Traditional Lentil Soup crusty roll bubbly on arrival Galia Melon festive spiced berry compote, raspberry sorbet dancing Roast Turkey chipolatas, apricot stuffing, natural jus LIVE ACT Slow Braised Shoulder Of Beef puff pastry lid Sticky Toffee Christmas Pudding butterscotch sauce, vanilla ice cream Tea, coffee & Cinammon Shortbread
LADIES DAY 10th december Adult 45.00 from 1pm Carriages 8pm 18+ Bubbly On Arrival ious delic ils ta k c co Hun But ky ler s LIVE S ACT Sweet Potato and Lemongrass Soup Or Smoked Chicken and Pistachio Salad rocket salad, mango dressing Roast Turkey chipolatas, apricot stuffing, natural jus Or Poached Haddock swiss cheese and leek sauce Duo of Desserts milk chocolate and mint cheesecake, tuille basket with pineapple sorbet Tea or Coffee homemade cinammon shortbread
The Perfect Gift! Spoil your friends and family with a RAD Gift Card. This can be used at any of our venues to enjoy a luxury hotel or Lodge stay, to dine in any of our fantastic bars or restaurants, including Afternoon Tea, to attend Tribute evenings or even to Indulge in our breathtaking Spa at Lochside. Terms and Conditions 1. A 10pp non-refundable deposit is required to confirm your booking, no later than 14 days after your initial provisional booking. 2. A 10pp non-refundable deposit will be taken for bedrooms at time of booking. Full payment required at time of final balance. 3. All deposits and final payments are non-refundable and non-transferable. 4. Final balances for Party Nights are due no later than 15th October 2017. 5. Final balances for Christmas Day and Hogmanay are due no later than 15th November 2017 6. Final balances for all other festive events within the brochure are due 1 month prior to event. 7. All menus and details are correct at the time of printing but could be subject to change due to unforeseen circumstances. Upon payment of your deposit, you are adhering to our terms and conditions. 8. Party Nights, Hogmanay ball and Ladies Day over 18 s only
T: 01698 791111 www.radstonehotel.com reception@radstonehotel.com Ayr Road ML9 2TZ South Lanarkshire