Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello Mushroom Pizza chorizo sausage-stuffed portobello cap. green and red chili sauce. Goat Cheese Tart flaky butter crust filled with herbed goat cheese and sauteed Maui onions. roasted red pepper sauce. Caribbean Crab Cakes pan-fried. mango habanero tartar sauce. Poached Salmon Atlantic salmon, poached in citrus juices and white wine. honey mustard dill sauce. Sesame-Crusted Ahi Tuna pan-seared. over julienned plum-glazed vegetables. Jumbo Shrimp Cocktail traditional cocktail sauce, and key lime dill sauce.
Butlered Hors D'Ourves Selections Portobello Mushroom Turnovers Spanakopita (spinach & feta in filo) Black Bean & Corn Fritters Beef or Chicken Satay with Peanut Sauce Sweet Potato Pancakes with Cranberry Horseradish Sauce Dill & Goat Cheese Puffs Stuffed Mushroom Caps Southwestern Empanadas Smoked Chicken Cornucopias Mini Beef or Chicken Wellingtons Snow Crab Filo Sticks Red Bliss Potatoes with Caviar & Crème Fraiche Spicy Thai Spring Rolls Chicken, Pork, or Vegetable Pot Stickers Grilled Jerk Chicken with Papaya Pepper Sauce Grilled Vegetable Kabobs Proscuitto & Melon Applewood Smoked Bacon-Wrapped Scallops Crab Meat-Stuffed Mushroom Caps Roasted Filet on Garlic Crouton with Basil Aioli Coconut Beer-Battered Shrimp with Apricot Horseradish Sauce Lobster Fritters with Mango Ketchup Blue Cornmeal-Crusted Salmon Cakes with Cilantro Dill Sauce Pastrami-Crusted Smoked Salmon with Lemon Dill Sauce Shrimp Mousse in Pastry Shells Caribbean Crab Cakes Pate Foie Gras with Cornichon on Herbed Toast Grilled Lollipop Lamb Chops Yucatan Grilled Shrimp Chilled Jumbo Shrimp with Mango Cocktail Sauce Cocktail Hour Stations Crudite display with assorted seasonal vegetables and an array of dips Imported and domestic cheese display with seasonal fruit, fresh bread, and crackers Mediterranean: hummus, artichoke hearts, roasted vegetables, pepperoncini, giardenara, pita bread, lavash Antipasto grazing table: assorted meats and cheeses, capicolla, roasted vegetables, marinated olives, fresh bread French: pates, terrines, mousses, French baguettes, cornichons, capers, assorted crackers Smoked fish display: tuna, salmon, pastrami-crusted salmon, trout, assorted sauces, crackers, breads
Cooking Station Selections Traditional Pasta Station choose one: bowtie, penne, fusilli, ziti (gluten free pasta available upon request) choose up to two sauces: marinara, garden vegetable, tomato vodka, asiago cream, roasted garlic cream, puttanesca, roasted red pepper Gourmet Pasta Station choose one: gnocchi, tortellini, pierogi, or the ravioli of your choice - lobster, grilled vegetable, eggplant, sun-dried tomato, or wild mushroom. your choice of one or two sauces listed above. Additional Condiments for Pasta Stations Assorted Grilled Vegetables Smoked Salmon Roasted Red Peppers Portobello Mushrooms Fresh Mozzarella Lump Crab Wild Mushrooms Sauteed Scallops Grilled Chicken Sauteed Shrimp Oriental Stir Fry Station with assorted Asian vegetables, rice, mushrooms, crispy noodles, Hoisin sauce Additional Condiments for Stir Fry Station Grilled Chicken Scallops Roast Duck Breast Roast Pork Shrimp Marinated Flank Steak Peanut Lo-Mein Station lo-mein with julienne carrots, snow peas, cucumber, green onion, and chicken in a spicy peanut sauce Sauteed Filet of Beef Station beef tornadoes with wild mushroom demi-glaze, shallots, sun-dried tomatoes Carving Station Selections All carving stations accompanied by assorted petite rolls and noted sauces. - Spiral Glazed Ham. Honey Mustard or Stone Ground Mustard - Whole Roasted Breast of Turkey. Cranberry Horseradish Sauce - Cinnamon Chili-Seared Pork Tenderloin. Chipotle Sour Cream Sauce - Corned Beef and Pastrami. Kosher Mustard - Grilled Herb-Encrusted Loin of Lamb. Three-Onion Marmalade - Roast Prime Rib of Beef. Traditional Horseradish Sauce - Tenderloin of Beef. Roasted Red Pepper Aioli, Basil Aioli * *for events of 100 guests or more only, please.
Poultry Entrée Selections All dinners served with fresh baked bread or rolls, salad, chef choice seasonal vegetable, rice or potato, and freshly brewed coffee and tea Turbon Chicken one half chicken, de-boned, stuffed with leek and sun-dried tomato cornbread stuffing. apricot honey glaze. Hazelnut Chicken hazelnut-encrusted chicken breast, stuffed with wild rice. Frangelico mustard sauce. Mediterranean Chicken marinated, grilled chicken breast. olive, artichoke, pepper, onion, and tomato salsa Breast of Chicken Rollatini breast of chicken stuffed with spinach, roasted red pepper, ricotta and asiago cheeses. roasted red pepper cream sauce and blanched asparagus. Mango Duck mango curry-glazed breast of duck, grilled. mango curry sauce and grilled pineapple. Chicken Oscar stuffed with crab, shrimp,asparagus, and risotto. finished with a blood orange hollandaise sauce. Southwestern Chicken ancho chili-crusted breast of chicken, with a salsa of black beans, corn, and papaya. over a bed of goat cheese grits. Chicken Wellington stuffed chicken breast with mushroom duxelles, wrapped in puff pastry. finished with mushroom demi-glaze.
Meat Entrée Selections All dinners served with fresh baked bread or rolls, salad, chef choice seasonal vegetable, rice or potato, and freshly brewed coffee and tea Roast Prime Rib of Beef encrusted with Kosher salt, ground black pepper, garlic, and rosemary. served with an au jus of garlic, lemon, and rosemary. Herb-Crusted Rack of Lamb mustard, herb, and crumb-crusted lamb, roasted, with a burgundy and mint reduction. Grilled Pork Tenderloin grilled and basted with a molasses mustard BBQ sauce. bacon and green onion mashed potatoes. Grilled New York Steak New York strip with crispy pancetta tomatoes and sauteed onions. Knob Creek demi-glaze. Roast Prime Rib of Veal herb and bread crumb-crusted. garlic, pearl onions, carrots, and sage compound butter. Beef Wellington filet of beef covered with mushroom and sundried tomato, wrapped in puff pastry. finished with a traditional demi-glaze. Filet Mignon grilled herb-crusted filet of beef. wild mushrooms. shallot port wine reduction.
Fish and Seafood Entrée Selections All dinners served with fresh baked bread or rolls, salad, chef choice seasonal vegetable, rice or potato, and freshly brewed coffee and tea Southern-Style Tilapia blue cornmeal-crusted tilapia accompanied by a roasted vegetable hash and cayenne buttermilk cream sauce. Grilled Salmon honey mustard-glazed, grilled filet of salmon. dijon champagne cream sauce. Nutty Mahi Mahi macadamia-nut crusted mahi mahi. citrus paw paw slaw. key lime aioli. Spice-Crushed Ahi ahi tuna, encrusted in a unique blend of spices, pan-seared in sesame oil. served rare with plum-glazed julienne vegetables. Maui Sea Bass pan-seared sea bass, topped with coconut, leek, tomato, and a blend of dark rums. Scallop Oscar pan-seared sea scallops, crab, asparagus, and mushrooms in a blend of cheeses and white wine. served over infused rice. Cinnamon Chili Sea Bass pan-seared in a blend of spices. tropical fruit salsa of mango and papaya. Lobster Zazou half a lobster, mango crab stuffing. hot lime butter sauce. Seafood Strudel lobster, shrimp, crab meat, and scallops wrapped in puff pastry. lobster sauce. Whole Bronzino (available seasonally) whole Mediterranean sea bass stuffed with crab meat. Mediterranean salsa.
Standard Salad Selections included with all meals. choice of one Mesclun Greens Mixed Greens dried cranberries, toasted almonds, gorgonzola, grape tomato, cucumber, red onion, carrot, sliced balsamic vinaigrette mushroom, balsamic vinaigrette Caesar crisp romaine, garlic croutons, shaved asiago cheese Baby Spinach mandarin orange, sliced red onion, cellophane noodles, citrus vinaigrette Specialty Salad Selections additional fees apply Greek Goat Cheese romaine, cucumber, tricolor pepper, tomato, spring mix, roasted red pepper, grilled portobello, kalamata olive, feta, Greek vinaigrette creamy balsamic vinaigrette Caprese fresh mozzarella, sliced tomato, frisee, basil, balsamic vinaigrette Sesame-Crusted Tuna encrusted Ahi tuna, seared rare, on a bed of greens. Wasabi vinaigrette Antipasto romaine, roasted red pepper, fresh mozzarella, grape tomato, artichoke hearts, blanched asparagus, prosciutto, house vinaigrette Soup Selections Black Bean Corn Chowder Cream of Mushroom Pumpkin Bisque with Toasted Almond Chicken Gumbo Clam or Seafood Chowder Crab & Shrimp Bisque