Banquet Folder 2018 Spatenhaus an der Oper E-Mail spatenhaus@kuffler.de Openings times: Residenzstraße 12 Fon + 49 (0) 89 290 706-0 EG 09:30 bis 00:30 Uhr 80333 München Fax + 49 (0) 89291 305-4 OG 11:30 bis 01:00 Uhr
Dear guests, Celebrations include in our lives to the special moments, we will treasure forever. The Spatenhaus an der Oper embodies Bavarian cuisine in its most refined form. Beautifully situated right opposite the Bavarian State Opera is celebrated in the traditional Munich Haus at great expense a fine Bavarian cuisine. After your demands and needs we realize an individual and successful event in an upscale. For this purpose, please contact our management, Mrs Christine Berger, and our banquet manager, Mrs. Inés Staufenbiel very happy to help! We ask you to make an appointment for banquet arrangements. Fon +49 (0) 89 290 706-0 Fax +49 (0) 89 291 305 4 spatenhaus@kuffler.de This menu suggestions are valid from January 2018 to November 2018. In December, we have only our special on Christmas menu
General announcements Setting We allow for mixed bread basket, pretzels, butter, cream cheese 2.90 calculate per person. Menu cards We will send you the menu card at a price of 3.90. Custom logo or text Turnover guarantee For sole use of a room, we calculate the revenue guarantees listed above, which should be composed of the consumption of food and beverages. A possible difference is furnished as a room rental fee Means of payment Your bill Please pay in the event closes in cash or credit card( except Diners, JCB ). VAT All mentioned prices are incl. VAT. Parking The Spatenhaus an der Oper can give you unfortunately no parking make available, as we are in the heart of Munich, in the pedestrian area. Parking garage offer of Bayer. Staatsoper opposite and the parking garage on Salvatorplatz.
General announcements Announcement of the persons / calculation basis Said you until 10:00 on the day of the event persons applies to us as a basis for calculation. Invoicing With conclusion of the contract the customer has 100 % of the resulting from the order menu price in advance to the contractor resulting afford to. At a desired invoicing we must also a declaration of cost with a legally binding signature a manager and your full address and ask information about your credit cards. Flowers To design festive floral decorations ( Flowers depending on theseason ), please contact our floristry Champion Mrs Wohlfarth disposal. Your telephone number 0171 3203 729.
Starters Shrimps cocktail Marinated shrimps served in a glass with mango-cocktail-sauce 17,00 Spicy tatar of beef crispy bread, cream fraîche 18,00 2 pieces of king prawns, tomato confit rocket salad, parmesan cheese 18,00 Seasonal salads in yoghourt dressing roasted mushrooms, fresh herbs, croutons 13,50 Graved Lachs, king prawns, smoked salmon potato hush browns, dill mustard sauce 18,00 Stuffed deer carpaccio sauce cumberland, lambs lettuce salad raspberry dressing, pekan nuts 17,00 Carpaccio of beet root rocket salad, pear, gorgonzola cheese 16,00 Seasonal salads parmesan cheese, croutons ½panfried guinea fowl, sauce remoulade 17,00 Carpaccio Classik of beef lemon, olive oil, parmesan cheese rocket salad, white balsamico dressing 18,00 Grilled goat cheese, honey rocket salad with tomatoes, balsamico dressing 15,20 Original italian mozzarella tomatoes and rocket salad 15,50 Carpaccio of salmon and angler fish lemon pesto, lukewarm anti pasti salad 18,00
Bavarian starters Soups Bavarian starters radish, chive buttered bread, smoked sausages bavarian bacon, obazter, bavarian lard 18,00 p.p. Smoked fillet of brook trout beet root carpaccio, lambs lettuce salad orange dressing, horse radish 17,00 Homemade jelly of prime boiled beef seasonal salads, special austrian oil potato chips, sauce remoulade 15,90 Mango-coconut-curry soup 9,00 Tomato soup pesto, vegetable chips 9,00 Potato cream soup crispy bavarian bacon and bread cubes 7,00 French Onion soup cheese croutons 8,50 Lobster cream soup king prawns 10,00 Creamy herb soup quail egg 9,00
Clear consomme Semolina dumplings 7,00 Liver dumplings 7,00 Pan cake stripes 7,00 with different garnishes 8,50 In summertime we recommend Cold cucumber soup graved salmon and dill 9,00 Cold vegetable soup croutons 9,00
Main courses of beef Fillet of beef roasted in a coat of seasalt and pepper red wine sauce, anti pasti vegetables, potato rosemary cubes 39,00 Prime boiled beef apple horse radish sauce leaf spinach, horse radish, roast potatoes 25,00 Sirloin steak of beef melted onions, crispy onions roast potatoes, bacon beans 31,00 Dry Aged Roastbeef medium pepper sauce, bacon beans, gratinated potatoes 32,00 Main courses of poultry Barbarie duck breast red wine sauce, mashed potatoes with cellery, vichy carrots 27,00 Panfried guinea fowl fried parsley, lemon, potato salad 23,00 Grilled breast of poulard ratatouille, red wine sauce, polenta 26,50 Main courses of game Roast saddle of deer orange sauce, spaetzles, red cabbage 31,50 Jennerweinpfand l Medaillons of venison, deer, hare juniper cream sauce, mushrooms, broussel sprouts spaetzles and cranberries 30,00 Goulash of deer red wine sauce, bread dumplings, red cabbage 23,50
Main courses of veal Original Kuffler Wiener Schnitzel of veal roast potatoes, creamy cucumber salad cranberries 27,90 Spatenhaus creamy veal goulash spaetzles cucumber salad 21,90 Main courses of bavarian specialities ½bavarian duck duck sauce, apple red cabbage, potato dumplings 27,50 Spatenhaus Specialiaty platter ¼duck and suckling pig potato and bread dumplings, red cabbage 25,00 Crispy bavarian pork dark beer sauce, apple red cabbage potato dumplings 17,90 Bavarian plate ( from 2 Pers. ) crispy duck, pork, mushrooms in cream, grilled sausages apple red cabbage, sauerkraut potato and bread dumplings 29,50 p.p.
Main courses of fish Pan fried rose fish sauce remoulade, lemon potato salad 22,00 Fish plate Grilled Fish selection vegetables, rosemary potatoes 32,00 Grilled fillet of brook trout ratatouille, white wine sauce rice 27,00 Fillet of loup de mer parmesan rocket salad risotto Tomato 30,50
HOTEL PALACE If you have any hotel rooms for your event, family reunion or your opera visit need or occasionally be in Munich we recommend our beautiful 5 -star boutique hotel in Bogenhausen, the Hotel München Palace. It combines high quality, absolute professionalism of the staff and a careful attention to the guest. Please use our Weekend Special from 220.00 in a double room or from 180.00 each including in a single room. Breakfast Woman Muckes happy to accept your inquiry or reservation under Fon +49 (0 ) 89 419 71-817 contrary ( rates depending ). www.hotel-muenchen-palace.de
Desserts White and dark chocolate mousse cassissauce, fresh fruits 9,00 Variation of fresh fruits fruit salad with Grand Marnier, fresh fruits BARTU lemon sherbet 9,00 Bavarian apple stroudel BARTU vanilla ice-cream 8,00 Tiramisu fresh fruits 8,50 Apple fritters cinnamon sugar, BARTU vanilla ice-cream 9,00 Cream Caramel fresh fruits 9,00 Bavarian cream raspberry sauce, fresh fruits 9,00 Freshly baked plug -Kaiserschmarr'n Plums and Applesauce 12,50 Mango Panna Cotta served in glass with raspberries 9,00 Homemade egg liqueur-brittle-parfait hot raspberries 9,50
Ice cream Milk ice Chocolate Vanilla NewYork Cheesecake Hazelnut Strawberry Yogurt and blackberry Caramel au beurre salé Sherbet Lemon Raspberry Mango Cassis Price per scoop 2.70 Cheese Variation of cheese butter, grapes 13,00 small Setting Mixed bread basket oven-fresh pretzels cheese, butter 2.90 p.p.
Menu 1 33,90 Menu 2 40,00 Clear consomme semolina dumplings, vegetables, fresh chive Crispy bavarian pork dark beer sauce, apple red cabbage potato dumplings Apple fritters cinnamon sugar, BARTU vanilla ice cream Clear consomme herb pancakes Prime boiled beef apple horse radish sauce leaf spinach, horse radish, roast potatoes Bavarian apple stroudel BARTU vanilla ice cream
Menu 3 66,00 Menu 4 65,50 Smoked fillet of brook trout beet root carpaccio, lambs lettuce salad orange dressing, horse radish Creamy herb soup quail egg Sirloin steak of beef melted onions, crispy onions, roast potatoes bacon beans Bavarian cream raspberry sauce, fresh fruits Stuffed carpaccio of deer sauce cumberland, lambs lettuce salad raspberry dressing, pecan nuts Tomato cream soup pesto, vegetable chips Fillet of loup de mer parmesan rocket salad risotto tomato Cream Caramel fresh fruits
Menu 5 66,00 Menu 6 71,70 2 pieces of king prawns, tomato confit rocket salad, parmesan cheese Potato cream soup crispy bacon and bread cubes Beef -Roastbeef medium pepper sauce, bacon beans, gratinated potatoes Mango-Panna Cotta raspberries served in a glass Grilled goat cheese honey, rocket salad with tomatoes, balsamico dressing Mango-coconut-curry soup Fillet of beef roasted in a coat of seasalt and pepper anti pasti vegetables, potato cubes with rosemary Tiramisu fresh fruits
Menu 7 67,00 Menu 8 60,00 Carpaccio of salmon and angler fish lemon pesto, luke warm anti pasti salad French Onion soup cheese croutons Saddle of deer orange sauce, apple red cabbage Dark and white chocolate mousse cassissauce, fresh fruits Bavarian starters with radish, chive buttered bread smoked sausages, bavarian bacon and lard Clear consomme with different garnishes Suckling pig in dark beer sauce cabbage salad with bacon, different dumplings Homemade eggliqueur-brittle-parfait hot raspberries
Canapés and Fingerfood Flying Buffet Canapés p.piece 3,90 Parma ham Herb cream cheese Tatar of Beef with Cornichons Smoked duck breast with fillet of orange Roastbeef Carpaccio of beef and parmesan cheese Graved Salmon Smoked fillet of brook trout French cheese Kuffler cooked ham Salami Fingerfood Price per piece Quiche Lorraine 3,00 King prawns on lemon grass skewer 3,90 Cubes of beef on rosemary skewer 3,90 Thai Curry of poultry with rice 3,90 Small potatoes with seasalt and cheese 3,00 Kuffler pork sausages on sauerkraut 3,00 Tomato-Mozzarella turret 3,00 Creamy mushrooms with bread dumplings 3,00 Goat cheese with zucchini coat or bacon 3,90 Potato hush browns with cream fraiche, graved salmon 3,90 Cheese pastry 3,00 Grissini with parma ham 3,00 Mini meat balls 3,00 Tatar of salmon with mashed potatoes 3,90
Premises restaurant Our rustic Bavarian guest room on the ground floor can accommodate up to 300 people. Separate niches invite you to cozy gatherings for up to 8 people.
Kutscherstube Small closed private room with rustic ambience for max. 10 people
Residenzstube Ground floor Details Max. 70 persons Minimum turnover: 4.000 ca. 50 m²
Restaurant Second floor
Kleine Opernstube Details Max. 40 persons Minimum turnover: 1.500 ca. 30 m²
Große Opernstube Details Max. 75 persons Minimum turnover: 3.700 ca. 55 m²
Maximilianstube Details Max. 25 persons Minimum turnover: 1.000 ca. 15 m²
Schäfflerstube Details Max. 35 persons Minimum turnover: 1.400 ca. 25 m²