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indeblaauwehand.nl facebook.com/cafeindeblaauwehand twitter.com/indehand instagram.com/indehand indeblaauwehand.nl facebook.com/cafeindeblaauwehand twitter.com/indehand instagram.com/indehand

Café In de Blaauwe Hand history Café In de Blaauwe Hand history Welcome to the oldest pub in Nijmegen, located in one of its oldest buildings. Originally this place used to be part of our city s cloth hall, which was built in the early 1300s. The bluegrey pillars, which you can see woven into the walls of In de Blaauwe Hand and the buildings next to it, are all from the original hall. The ground floor was part of an open space that served as a marketplace for trading cloth and other wares. Cloth was made in the weaving mill on the first floor, and it was also here where the dyeing took place. Just like now, cloths were dyed in all sorts of colours, but most popular was indigo blue. The dyeing of cloth was handiwork and you d recognize the cloth dyers by their hands, which were often blue. Around 1540, the cloth hall was largely done for and the ground floor of the building was seperated into several living and working quarters. Weaving and dyeing continued on a smaller scale. The space where In de Blaauwe Hand is located now has had a publike function since 1542 and was presumably popular among cloth dyers. It didn t take long before the place was commonly known among the locals as the blue hand. FYI, there have been kegs of beer and wine stored in the basement of the cloth hall since the early 1400s, used exclusively for festive activities. On February 9 1546, Emporer Charles V himself attended a large feast that took place in this very building. During the French occupation in 1797, houses had to have a number or a name attached to them, and from this year onwards the name De Blaauwe Hand became official; set in stone on the front of the building. Around 1870, thorough improvements were done mainly to the front and back of the building; the wooden façade is from this time. During WWII, the cloth hall was left relatively unscathed, unlike most of Nijmegen s old city centre. In 2000, the oldest pub in the city was thoroughly renovated and necessary improvements were made to make sure that Café in de Blaauwe Hand can head into its 6th century of existence with confidence and will hopefully be here for a long time to come. Welcome to the oldest pub in Nijmegen, located in one of its oldest buildings. Originally this place used to be part of our city s cloth hall, which was built in the early 1300s. The bluegrey pillars, which you can see woven into the walls of In de Blaauwe Hand and the buildings next to it, are all from the original hall. The ground floor was part of an open space that served as a marketplace for trading cloth and other wares. Cloth was made in the weaving mill on the first floor, and it was also here where the dyeing took place. Just like now, cloths were dyed in all sorts of colours, but most popular was indigo blue. The dyeing of cloth was handiwork and you d recognize the cloth dyers by their hands, which were often blue. Around 1540, the cloth hall was largely done for and the ground floor of the building was seperated into several living and working quarters. Weaving and dyeing continued on a smaller scale. The space where In de Blaauwe Hand is located now has had a publike function since 1542 and was presumably popular among cloth dyers. It didn t take long before the place was commonly known among the locals as the blue hand. FYI, there have been kegs of beer and wine stored in the basement of the cloth hall since the early 1400s, used exclusively for festive activities. On February 9 1546, Emporer Charles V himself attended a large feast that took place in this very building. During the French occupation in 1797, houses had to have a number or a name attached to them, and from this year onwards the name De Blaauwe Hand became official; set in stone on the front of the building. Around 1870, thorough improvements were done mainly to the front and back of the building; the wooden façade is from this time. During WWII, the cloth hall was left relatively unscathed, unlike most of Nijmegen s old city centre. In 2000, the oldest pub in the city was thoroughly renovated and necessary improvements were made to make sure that Café in de Blaauwe Hand can head into its 6th century of existence with confidence and will hopefully be here for a long time to come.

Hot drinks Hot drinks Coffee Espresso Double espresso Caffe latte* Cappuccino* Latte macchiato* Tea, Mr. Jones Fresh mint tea Fresh ginger tea with lemon Hot chocolate, dark or white* Whipped cream Coffee specials: Irish, etc. Glühwein 2,30 2,30 3,40 2,80 2,30 2,70 2,70 0,70 3,20 Coffee Espresso Double espresso Caffe latte* Cappuccino* Latte macchiato* Tea, Mr. Jones Fresh mint tea Fresh ginger tea with lemon Hot chocolate, dark or white* Whipped cream Coffee specials: Irish, etc. Glühwein 2,30 2,30 3,40 2,80 2,30 2,70 2,70 0,70 3,20 All our coffees are available in decaf *Also available with oat milk All our coffees are available in decaf *Also available with oat milk

Schorles A schorle is a mixture of fruit juice or sweet white wine with sparkling water. This thirst quenching drink is served in a large glass (45 cl). Schorles A schorle is a mixture of fruit juice or sweet white wine with sparkling water. This thirst quenching drink is served in a large glass (45 cl). Apple schorle Pear schorle White wine schorle 5,30 Apple schorle Pear schorle White wine schorle 5,30 Soft drinks Soft drinks Coca-Cola Coca-Cola Zero Spa Intense (Sparkling water) Spa Lemon Kinley Tonic Schweppes Bitter Lemon Schweppes Ginger Ale Fanta Orange Rivella Lipton Ice Tea Lipton Ice Tea Green Fresh orange juice Weeropper Apple juice Weeropper Pear juice Weeropper Tomato juice Bionade Elderberry Bionade Orange-ginger Fritz Sprits bio Rhubarb 2,80 3,20 3,20 Coca-Cola Coca-Cola Zero Spa Intense (Sparkling water) Spa Lemon Kinley Tonic Schweppes Bitter Lemon Schweppes Ginger Ale Fanta Orange Rivella Lipton Ice Tea Lipton Ice Tea Green Fresh orange juice Weeropper Apple juice Weeropper Pear juice Weeropper Tomato juice Bionade Elderberry Bionade Orange-ginger Fritz Sprits bio Rhubarb 2,80 3,20 3,20

On draught On draught Full bodied Pilsner with a slightly bitter aftertaste 20 cl 45 cl 2,80 4,90 Full bodied Pilsner with a slightly bitter aftertaste 20 cl 45 cl 2,80 4,90 Leffe Blond Sweet malty, blonde ale with a subtle bitter aftertaste 6,6% Leffe Blond Sweet malty, blonde ale with a subtle bitter aftertaste 6,6% Spaten Münchner Hell Spaten Münchner Hell Slightly dry lager from Munich Spaten Münchner Hell Spaten Münchner Hell Slightly dry lager from Munich Franziskaner Hefeweissbier Franziskaner Hefeweissbier Refreshing, fruity and herbal wheat beer 5,0% 5,0% Franziskaner Hefeweissbier Franziskaner Hefeweissbier Refreshing, fruity and herbal wheat beer 5,0% 5,0% Rooie Tieptop Our very own red coloured Tripel is made by City Brewery De Hemel. Slightly sweet and herbal flavoured 7,8% Rooie Tieptop Our very own red coloured Tripel is made by City Brewery De Hemel. Slightly sweet and herbal flavoured 7,8% City Brewery De Hemel on draught Ask your waiter or check the black boards City Brewery De Hemel on draught Ask your waiter or check the black boards Temporary selection on draught Ask your waiter or check the black boards Stone tankard It s possible to have some of our beers served in a stone tankard (). Very refreshing on a sunny day; the beer retains its temperature for a longer period of time and is a lot less influenced by sunlight (flavour retainment). Because it s half a liter, we only serve draught beers in a tankard with 6% or less volume alcohol. Ask your waiter. Temporary selection on draught Ask your waiter or check the black boards Stone tankard It s possible to have some of our beers served in a stone tankard (). Very refreshing on a sunny day; the beer retains its temperature for a longer period of time and is a lot less influenced by sunlight (flavour retainment). Because it s half a liter, we only serve draught beers in a tankard with 6% or less volume alcohol. Ask your waiter.

Little to no alcohol Budels Radler 0,0 Alcoholfree radler with organic lemonade BrewDog Nanny State Hoppy ale with little alcohol Franziskaner Alkoholfrei A full bodied wheat beer with slight banana flavours and a refreshing, herbal aftertaste Jever Fun Refreshing, hoppy Pilsner with little alcohol 0,0% <0,5% <0,5% <0,5% Little to no alcohol Budels Radler 0,0 Alcoholfree radler with organic lemonade BrewDog Nanny State Hoppy ale with little alcohol Franziskaner Alkoholfrei A full bodied wheat beer with slight banana flavours and a refreshing, herbal aftertaste Jever Fun Refreshing, hoppy Pilsner with little alcohol 0,0% <0,5% <0,5% <0,5% Blonde Pilsner Urquell The original Pilsner from the Czech Republic. Golden coloured, refreshing. Contains a slightly bitter aftertaste Chimay Goud Trappist Refreshing golden ale with flowery, yeasty flavours. With notes of citrus and some slight coriander Maneblusser Light blonde, mildly sweet beer with a hint of citrus and a slightly bitter aftertaste De Ranke XX-Bitter Along with loads of intense bitters, this straw coloured ale contains notes of flowery hops and citrus Duvel Groen Unlike the normal Duvel, this version has no refermantation in bottle. Citrus, grass and slight pepper Averbode Full bodied, with hints of green apples and flowers. Sweet malty with a mildly dry bitter aftertaste 4,4% 4,8% 5,8% 6,0% 7,0% 7,5% 4,20 4,90 5,50 Blonde Pilsner Urquell The original Pilsner from the Czech Republic. Golden coloured, refreshing. Contains a slightly bitter aftertaste Chimay Goud Trappist Refreshing golden ale with flowery, yeasty flavours. With notes of citrus and some slight coriander Maneblusser Light blonde, mildly sweet beer with a hint of citrus and a slightly bitter aftertaste De Ranke XX-Bitter Along with loads of intense bitters, this straw coloured ale contains notes of flowery hops and citrus Duvel Groen Unlike the normal Duvel, this version has no refermantation in bottle. Citrus, grass and slight pepper Averbode Full bodied, with hints of green apples and flowers. Sweet malty with a mildly dry bitter aftertaste 4,4% 4,8% 5,8% 6,0% 7,0% 7,5% 4,20 4,90 5,50

Strong Blonde Gouden Carolus Hopsinjoor This soft, blonde beer has notes of orange and pineapple and contains a bitter aftertaste Oldskool Triple Sec Orange coloured, bittersweet Tripel with flavours of peach, orange and apricot. No added spices Hopus Copper coloured ale with notes of sweet apple and pear. Its bitter aftertaste reminds of ginger Tripel Karmeliet Creamy, fruity and soft flavoured Tripel. With notes of vanilla, cane sugar, banana, peach and citrus Duvel Highly carbonated beer with loads of citrus flavours and a nice balance between alcoholsweet and hoppy bitters St. Feuillien Grand Cru Pale blonde and strong, with fruity hop aromas. Yeasty with a bitter aftertaste. No added spices Westmalle Tripel Trappist The mother of all Tripels. Soft, creamy and complex with a slight bitter. Carried by fruity aromas like ripe banana Avec les Bons Voeux de la Brasserie Dupont The New Years ale by Dupont. Complex, copper coloured ale. Full bodied, fresh, fruity and bitter at the same time 8,3% 8,4% 8,5% 9,5% 9,5% 9,5% 37,5 cl 4,60 5,30 4,90 6,10 Strong Blonde Gouden Carolus Hopsinjoor This soft, blonde beer has notes of orange and pineapple and contains a bitter aftertaste Oldskool Triple Sec Orange coloured, bittersweet Tripel with flavours of peach, orange and apricot. No added spices Hopus Copper coloured ale with notes of sweet apple and pear. Its bitter aftertaste reminds of ginger Tripel Karmeliet Creamy, fruity and soft flavoured Tripel. With notes of vanilla, cane sugar, banana, peach and citrus Duvel Highly carbonated beer with loads of citrus flavours and a nice balance between alcoholsweet and hoppy bitters St. Feuillien Grand Cru Pale blonde and strong, with fruity hop aromas. Yeasty with a bitter aftertaste. No added spices Westmalle Tripel Trappist The mother of all Tripels. Soft, creamy and complex with a slight bitter. Carried by fruity aromas like ripe banana Avec les Bons Voeux de la Brasserie Dupont The New Years ale by Dupont. Complex, copper coloured ale. Full bodied, fresh, fruity and bitter at the same time 8,3% 8,4% 8,5% 9,5% 9,5% 9,5% 37,5 cl 4,60 5,30 4,90 6,10 Saison/Farmhouse & IPA Thornbridge Kipling Very refreshing ale with notes of passion fruit, gooseberry and mango. Contains a long, grapefruity aftertaste Fuller s IPA Classic, English IPA. Slightly malty, mildly herbal. With subtle fruity hop flavours 5,3% 4,60 Saison/Farmhouse & IPA Thornbridge Kipling Very refreshing ale with notes of passion fruit, gooseberry and mango. Contains a long, grapefruity aftertaste Fuller s IPA Classic, English IPA. Slightly malty, mildly herbal. With subtle fruity hop flavours 5,3% 4,60

the Blaauwe drankkaart the Blaauwe drankkaart Saison/Farmhouse & IPA De Ranke Saison de Dottignies Dark blonde; with herbal notes of hop, straw and flowers. The aftertaste is typically dry bitter Jopen Hop zij met ons Glutenfree Quite bitter, orange coloured IPA with flavours of citrus and tropical fruit. Piny, with a little caramel Saison Dupont One of the oldest saisons in Belgium. Well-balanced, complex and fruity. With a long, dry bitter aftertaste Flying Dog The Truth Strong hoppy Imperial IPA with sharp bitter flavours of pine and citrus 6,0% 6,5% 8,7% 35,5 cl Saison/Farmhouse & IPA De Ranke Saison de Dottignies Dark blonde; with herbal notes of hop, straw and flowers. The aftertaste is typically dry bitter Jopen Hop zij met ons Glutenfree Quite bitter, orange coloured IPA with flavours of citrus and tropical fruit. Piny, with a little caramel Saison Dupont One of the oldest saisons in Belgium. Well-balanced, complex and fruity. With a long, dry bitter aftertaste Flying Dog The Truth Strong hoppy Imperial IPA with sharp bitter flavours of pine and citrus 6,0% 6,5% 8,7% 35,5 cl Amber Boltens Alt Copper coloured ale with slight notes of roasted malts. Contains flavours of iron and a subtle bitter aftertaste Special De Ryck After the original recipe from 1920. Amber coloured ale with slight bitter malt notes and a soft, fruity flavour La Trappe Isid or Trappist Soft and sweet amber ale with notes of caramel, raisin and a few bitters. The aftertaste is soft and fruity 4,8% 7,5% Amber Boltens Alt Copper coloured ale with slight notes of roasted malts. Contains flavours of iron and a subtle bitter aftertaste Special De Ryck After the original recipe from 1920. Amber coloured ale with slight bitter malt notes and a soft, fruity flavour La Trappe Isid or Trappist Soft and sweet amber ale with notes of caramel, raisin and a few bitters. The aftertaste is soft and fruity 4,8% 7,5% Dark Aecht Schlenkerla Rauchbier - Märzen This bottom-fermented beer has an outspoken smoky flavour and a dry, refreshing aftertaste Leffe Bruin Autumn brown Double with notes of vanilla, clove and caramel. With a dry herbal aftertaste 6,5% Dark Aecht Schlenkerla Rauchbier - Märzen This bottom-fermented beer has an outspoken smoky flavour and a dry, refreshing aftertaste Leffe Bruin Autumn brown Double with notes of vanilla, clove and caramel. With a dry herbal aftertaste 6,5%

Dark Westmalle Dubbel Trappist This dark coloured beer has notes of caramel and banana, a soft taste and a dry finish Rochefort 6 Trappist Dark coloured, soft and sweet ale with flavours of chocolate, orange, dark fruit and caramel 7,0% 7,6% Dark Westmalle Dubbel Trappist This dark coloured beer has notes of caramel and banana, a soft taste and a dry finish Rochefort 6 Trappist Dark coloured, soft and sweet ale with flavours of chocolate, orange, dark fruit and caramel 7,0% 7,6% Strong dark & barley wine Gouden Carolus Classic Heavy and well-balanced; with notes of caramel, raisin and lightly toasted bitters. With a fruity aftertaste Chimay Blauw Trappist Dark coloured; with aromas of caramel, rose, dark fruit and chocolate. The aftertaste is dry bitter Rochefort 8 Trappist Heart-warming, complex and dark beer with flavours of fig and dried fruit De Hemel Nieuw Ligt Soft, fruity and full-bodied beer from City Brewery de Hemel. Copper brown; with notes of rock candy Hertog Jan Grand Prestige Ruby red coloured; with sweet flavours of rock candy and ripe fruit. Full-bodied and heart-warming Rochefort 10 Trappist Very strong, heart-warming and richly flavoured. With notes of yogurt, peach, cocoa, caramel and raisin 8,5% 9,0% 9,2% 10,0% 10,0% 11,3% 5,60 Strong dark & barley wine Gouden Carolus Classic Heavy and well-balanced; with notes of caramel, raisin and lightly toasted bitters. With a fruity aftertaste Chimay Blauw Trappist Dark coloured; with aromas of caramel, rose, dark fruit and chocolate. The aftertaste is dry bitter Rochefort 8 Trappist Heart-warming, complex and dark beer with flavours of fig and dried fruit De Hemel Nieuw Ligt Soft, fruity and full-bodied beer from City Brewery de Hemel. Copper brown; with notes of rock candy Hertog Jan Grand Prestige Ruby red coloured; with sweet flavours of rock candy and ripe fruit. Full-bodied and heart-warming Rochefort 10 Trappist Very strong, heart-warming and richly flavoured. With notes of yogurt, peach, cocoa, caramel and raisin 8,5% 9,0% 9,2% 10,0% 10,0% 11,3% 5,60 Porter & Stout St Peter s Cream Stout Full-bodied, soft flavoured milk stout with notes of chocolate, coffee and vanilla. With a bittersweet aftertaste Viven Smoked Porter This beer combines smoky flavours with chocolate, bay leaf, coffee and berry notes. It has a soft, bitter aftertaste 6,5% 7,0% 6,40 4,80 Porter & Stout St Peter s Cream Stout Full-bodied, soft flavoured milk stout with notes of chocolate, coffee and vanilla. With a bittersweet aftertaste Viven Smoked Porter This beer combines smoky flavours with chocolate, bay leaf, coffee and berry notes. It has a soft, bitter aftertaste 6,5% 7,0% 6,40 4,80

Porter & Stout Black {C} This black coloured stout is rich in flavours of roasted malts, coffee and cocoa and has quite a bitter aftertaste 5,60 Porter & Stout Black {C} This black coloured stout is rich in flavours of roasted malts, coffee and cocoa and has quite a bitter aftertaste 5,60 Spontaneous and mixed fermantation Berliner Kindl Weisse This dry, refreshing and mainly sour ale has notes of apple, yogurt and lime. Berliner Kindl Weisse is pale coloured and is made with barley and wheat malts and is mixed with lactic bacteria Lindemans Kriek Cherry red coloured kriek with light pink head; made with 1 year old lambic. With sweet, fruity flavours and notes of cherry and slight sour. The aftertaste is soft and contains some very slight bitters Lindemans Faro Quite popular in the region of Brussels until the 19th century. 1 year old lambic matured in oak barrels is sweetened by adding rock sugar. Has a soft, syrupy flavour with a refreshingly sour finish, as well as some brett VanderGhinste Roodbruin A blend of top-fermented beer with a beer from spontaneous fermentation that was matured on oak barrels for at least 18 months. Dark coloured, refreshing and sour beer with notes of vinegar and caramel Rodenbach Grand Cru This brown red coloured, complex beer of spontaneous fermentation contains one third young and two thirds 2 year old oak matured beer. Sour cherry, red currant, raspberry and wood. With a long, dry finish Orval Trappist Rich in flavours of fresh hops, fruity notes and a very clear bitterness. After 6 months, however, those flavours have changed; yeastier and less bitter, with more sour notes and a hint of caramel 3,0% 3,5% 4,5% 37,5 cl 6,0% 6,2% 3,60 4,80 Spontaneous and mixed fermantation Berliner Kindl Weisse This dry, refreshing and mainly sour ale has notes of apple, yogurt and lime. Berliner Kindl Weisse is pale coloured and is made with barley and wheat malts and is mixed with lactic bacteria Lindemans Kriek Cherry red coloured kriek with light pink head; made with 1 year old lambic. With sweet, fruity flavours and notes of cherry and slight sour. The aftertaste is soft and contains some very slight bitters Lindemans Faro Quite popular in the region of Brussels until the 19th century. 1 year old lambic matured in oak barrels is sweetened by adding rock sugar. Has a soft, syrupy flavour with a refreshingly sour finish, as well as some brett VanderGhinste Roodbruin A blend of top-fermented beer with a beer from spontaneous fermentation that was matured on oak barrels for at least 18 months. Dark coloured, refreshing and sour beer with notes of vinegar and caramel Rodenbach Grand Cru This brown red coloured, complex beer of spontaneous fermentation contains one third young and two thirds 2 year old oak matured beer. Sour cherry, red currant, raspberry and wood. With a long, dry finish Orval Trappist Rich in flavours of fresh hops, fruity notes and a very clear bitterness. After 6 months, however, those flavours have changed; yeastier and less bitter, with more sour notes and a hint of caramel 3,0% 3,5% 4,5% 37,5 cl 6,0% 6,2% 3,60 4,80

Spontaneous and mixed fermantation Boon Oude Geuze An oak matured Geuze, in which several brews of spontaneous fermantation are mixed. Contains sour and fruity flavours from Granny Smith apples, earthly tones and a dry bitter aftertaste Boon Geuze Mariage Parfait A marriage of several types of lambic of different ages, that have matured on oak barrels. With a balanced, wild yeasty flavour. Dry, highly carbonated, refreshing and herbal Boon Kriek Mariage Parfait 1 year old lambic is matured on small wooden barrels and then refermented in the bottle for at least 6 months. This beer has a refreshing, sour cherry flavour and contains notes of wild yeast, wood and subtle bitters from almond Liefmans Goudenband Deep red brown coloured beer of spontaneous fermantation in which ripe beer is mixed with young beer. Notes of apple, cherry, rhubarb and wood. Slighlty sour with subtle bitters, with a nutty and raisin aftertaste 7,0% 37,5 cl 37,5 cl 37,5 cl 7,20 5,10 Spontaneous and mixed fermantation Boon Oude Geuze An oak matured Geuze, in which several brews of spontaneous fermantation are mixed. Contains sour and fruity flavours from Granny Smith apples, earthly tones and a dry bitter aftertaste Boon Geuze Mariage Parfait A marriage of several types of lambic of different ages, that have matured on oak barrels. With a balanced, wild yeasty flavour. Dry, highly carbonated, refreshing and herbal Boon Kriek Mariage Parfait 1 year old lambic is matured on small wooden barrels and then refermented in the bottle for at least 6 months. This beer has a refreshing, sour cherry flavour and contains notes of wild yeast, wood and subtle bitters from almond Liefmans Goudenband Deep red brown coloured beer of spontaneous fermantation in which ripe beer is mixed with young beer. Notes of apple, cherry, rhubarb and wood. Slighlty sour with subtle bitters, with a nutty and raisin aftertaste 7,0% 37,5 cl 37,5 cl 37,5 cl 7,20 5,10 Wit & Weizen Schneider Weisse Tap 7 Mein Original Classic dark wheat ale. Creamy and fruity, with notes of banana, clove and nutmeg La Trappe Witte Trappist Trappist Refreshing wheat beer that both slightly sour and herbal. With flowery and fruity notes and a dry bitter aftertaste 5,4% 3,90 Wit & Weizen Schneider Weisse Tap 7 Mein Original Classic dark wheat ale. Creamy and fruity, with notes of banana, clove and nutmeg La Trappe Witte Trappist Trappist Refreshing wheat beer that both slightly sour and herbal. With flowery and fruity notes and a dry bitter aftertaste 5,4% 3,90 Cider Beer Cider Dry-Hopped Glutenfree Cross-over between an apple cider and beer. Has a refreshing, hoppy taste because of the added Mosaic hops 5,0% Cider Beer Cider Dry-Hopped Glutenfree Cross-over between an apple cider and beer. Has a refreshing, hoppy taste because of the added Mosaic hops 5,0% Temporary selection of bottled beers Ask your waiter or check the black boards Temporary selection of bottled beers Ask your waiter or check the black boards

Wines Wines Dry white wines Fuente Milano, Verdejo-Viura Castilla y Léon, Spain This refreshing wine was made using the Verdejo and Viura grapes. You can taste some mineral flavours, passion fruit, lime and grapefruit. Goes well with salads and fish dishes Rapariga da Quinta, Antao Vaz-Arinto Alentejo, Portugal Creamy, dry wine. Loads of tropical fruits, with hints of citrus and vanilla. Made of Antao Vaz and Arinto. Nice with cheese, fish and shellfish Knewitz, Riesling Rheinhessen, Germany A dry wine that s very refreshing with many sour flavours. Contains fruity flavours of lime, apple and peach. Quite mineral. Goes well with salads, fish, pork, cheese, sausage and smoky flavours Castell Del Remei, Gotim Blanc Costers del Segre, Spain Refreshing, dry blend of Sauvignon Blanc and Macabeo. Has flavours like citrus, green herbs and mineral notes. Goes well with cheese, fish and shellfish 10 cl / 20 cl / bottle 2,70 / / 19,00 3,00 / 5,80 / 2 / 7,00 / 26,00 3,30 / 6,40 / 2 Dry white wines Fuente Milano, Verdejo-Viura Castilla y Léon, Spain This refreshing wine was made using the Verdejo and Viura grapes. You can taste some mineral flavours, passion fruit, lime and grapefruit. Goes well with salads and fish dishes Rapariga da Quinta, Antao Vaz-Arinto Alentejo, Portugal Creamy, dry wine. Loads of tropical fruits, with hints of citrus and vanilla. Made of Antao Vaz and Arinto. Nice with cheese, fish and shellfish Knewitz, Riesling Rheinhessen, Germany A dry wine that s very refreshing with many sour flavours. Contains fruity flavours of lime, apple and peach. Quite mineral. Goes well with salads, fish, pork, cheese, sausage and smoky flavours Castell Del Remei, Gotim Blanc Costers del Segre, Spain Refreshing, dry blend of Sauvignon Blanc and Macabeo. Has flavours like citrus, green herbs and mineral notes. Goes well with cheese, fish and shellfish 10 cl / 20 cl / bottle 2,70 / / 19,00 3,00 / 5,80 / 2 / 7,00 / 26,00 3,30 / 6,40 / 2 Sweet white wine Johannes A. Koch, Spätlese Rheinhessen, Germany Sweet white wine with flavours of pear, apple and pineapple. Goes well with some spicy dishes or some cheese 2,70 / / 19,00 Sweet white wine Johannes A. Koch, Spätlese Rheinhessen, Germany Sweet white wine with flavours of pear, apple and pineapple. Goes well with some spicy dishes or some cheese 2,70 / / 19,00

Wines Wines Red wines Luis Felipe Edwards, Carménère Colchagua Valley, Chili This smooth wine with flavours of blackberries, cherries and prumes has a herbal aftertaste. Goes well with dishes with tomato and meat Rapariga da Quinta, Tempranillo-Trincadeira- Cabernet Sauvignon, Alentejo, Portugal Full-bodied, dry wine with flavours of ripe red fruit and blueberry jam. Contains herbal notes of vanilla and oak. Nice with a stew and mediterranean vegetables Heredad Pangua Sodupe Rioja Crianza, Tempranillo Rioja, Spain Full-bodied, soft and ripe wine with notes of dark fruit, vanilla and herbs. Nice with meat dishes Gerd Bernhart, Spätburgunder (Pinot Noir) Pfalz, Germany Elegant wine with flavours of cherry, strawberry and red currant; with slight hints of vanilla and mushrooms. Goes well with dishes with white meat and mushrooms 10 cl / 20 cl / bottle 2,70 / / 19,00 3,00 / 5,80 / 2 3,60 / 6,90 / 2 / 7,00 / 26,00 Red wines Luis Felipe Edwards, Carménère Colchagua Valley, Chili This smooth wine with flavours of blackberries, cherries and prumes has a herbal aftertaste. Goes well with dishes with tomato and meat Rapariga da Quinta, Tempranillo-Trincadeira- Cabernet Sauvignon, Alentejo, Portugal Full-bodied, dry wine with flavours of ripe red fruit and blueberry jam. Contains herbal notes of vanilla and oak. Nice with a stew and mediterranean vegetables Heredad Pangua Sodupe Rioja Crianza, Tempranillo Rioja, Spain Full-bodied, soft and ripe wine with notes of dark fruit, vanilla and herbs. Nice with meat dishes Gerd Bernhart, Spätburgunder (Pinot Noir) Pfalz, Germany Elegant wine with flavours of cherry, strawberry and red currant; with slight hints of vanilla and mushrooms. Goes well with dishes with white meat and mushrooms 10 cl / 20 cl / bottle 2,70 / / 19,00 3,00 / 5,80 / 2 3,60 / 6,90 / 2 / 7,00 / 26,00 Rosé wine Bailly, Grenache-Cinsault Côte de Provence, France Dry, mineral rosé with subtle flavours of strawberry, raspberry and cherry. Nice as an aperitif and with Asian dishes 3,30 / 6,40 / 2 Rosé wine Bailly, Grenache-Cinsault Côte de Provence, France Dry, mineral rosé with subtle flavours of strawberry, raspberry and cherry. Nice as an aperitif and with Asian dishes 3,30 / 6,40 / 2

Port, Sherry and Vermouth Port, Sherry and Vermouth Port Tawny Martini bianco Sherry PX Liquors Zuidam Cinnamon liquor Zuidam Spiced bisquit liquor Zuidam Honey-whiskey liquor Amaretto Sambuca Liquor 43 Tia Maria Cointreau Baileys Digestives Menard Cognac VSOP Busnel Troi Lys Calvados Grappa di Barolo Campari Other distilled 3,60 3,60 3,70 3,70 3,70 Port Tawny Martini bianco Sherry PX Liquors Zuidam Cinnamon liquor Zuidam Spiced bisquit liquor Zuidam Honey-whiskey liquor Amaretto Sambuca Liquor 43 Tia Maria Cointreau Baileys Digestives Menard Cognac VSOP Busnel Troi Lys Calvados Grappa di Barolo Campari Other distilled 3,60 3,60 3,70 3,70 3,70 Absinth Jägermeister Wodka Zubrowka Becherovka Bacardi Zuidam Flying Dutchman Rum Whiskies Paddy Bulleit Bourbon 3,00 Absinth Jägermeister Wodka Zubrowka Becherovka Bacardi Zuidam Flying Dutchman Rum Whiskies Paddy Bulleit Bourbon 3,00

Single Malt Whiskies Single Malt Whiskies Tyrconnell Coal Ila Lagavulin Port Charlotte Laphroaig Glen Elgin Glencadam Dalwhinnie Oban The Balvenie Doublewood Glenkinchie 6,00 8,50 8,50 Tyrconnell Coal Ila Lagavulin Port Charlotte Laphroaig Glen Elgin Glencadam Dalwhinnie Oban The Balvenie Doublewood Glenkinchie 6,00 8,50 8,50 Jenevers, Gins and Grain wines Jenevers, Gins and Grain wines Dutch Courage Gin Sloanes Gin Rutte Celery Gin Rutte Dry Gin Ketel 1 Young Jenever Zuidam Old Jenever Zuidam 3 Years Old Jenever Rutte Old 5 Rutte Old 12 Rutte Koornwyn Rutte Paradyswyn Bols Corenwijn 4 years Bols Corenwijn 10 years Jopen O de Bock 6,00 6,00 3,00 Dutch Courage Gin Sloanes Gin Rutte Celery Gin Rutte Dry Gin Ketel 1 Young Jenever Zuidam Old Jenever Zuidam 3 Years Old Jenever Rutte Old 5 Rutte Old 12 Rutte Koornwyn Rutte Paradyswyn Bols Corenwijn 4 years Bols Corenwijn 10 years Jopen O de Bock 6,00 6,00 3,00