GROUP DINING phone 512.339.4400 fax 512.339.4409 email northaustin@foxrc.net NORTH AUSTIN #PARTYWITHNORTHITALIA 11506 Century Oaks Terrace, Suite 124 Austin, TX 78758 1
THE DISH AT NORTH, WE ARE FOCUSING ON WHAT WE DO BEST: ITALIAN FROM SCRATCH. Modern Italian is about how people eat today: fresh, seasonal ingredients, artisanal preparation, inventive flavor combinations, sexy cocktails, and dishes made for sharing. Devoted to perfecting handmade pizza, pasta, and flavors from the garden, farm, and sea-- North is our love letter to Italy. #PARTYWITHNORTHITALIA The Dish 2
GROUP EVENTS North does not offer private space unless it is a restaurant or patio buy-out; however, large group events are always welcome. INSIDE SEATED EVENTS: up to 100 guests RECEPTION EVENTS: up to 140 guests PATIO SEATED EVENTS: up to 84 guests RECEPTION EVENTS: up to 100 guests #PARTYWITHNORTHITALIA Group Events 3
GROUP EVENT INFORMATION FOOD & BEVERAGE MINIMUMS When booking your group reservation, please note that dates come with a food & beverage revenue guarantee. Minimums vary based on the day of the week and time of the year and do not include service charge, sales tax, or gratuity. EVENT GUARANTEES We will need to receive your final guest commitment 3 calendar days prior to your event(s). Should this number not be made available at the requested time, the originally established attendance will be used. The actual attendance or the final guaranteed guest count will be charged, whichever is greater. If the guest number increases the day of the event we will do our best to accommodate. Group menus and beverage choices will need to be selected 2 weeks in advance. This will guarantee food and beverage item availability and printing of the menus for the day/night of the event. GRATUITY & SERVICE CHARGES The amount of gratuity you choose to leave for our servers is determined solely by you. You may indicate the amount of the tip in the pre-authorization form or wait for your final check before deciding on the amount of the tip. For larger events, including restaurant buyouts, a 21% service charge will replace gratuity options. A deposit will also apply. Please speak to your Event Manager for more details. CANCELLATION If you cancel with less than 2 weeks notice you will be responsible for 50% of your food and beverage charge, and sales tax. Cancellation within 24 hours prior to the event reservation will result in 100% responsibility of your food and beverage charge, and sales tax. Cancellations for larger events and restaurant buyouts have different terms based on deposits and time lines. Please speak to your Event Manager for more details. CONFIRMING RESERVATION In order to reserve space for your group event a confirmation form will be sent by one of our Event Managers via email and it will need to be signed by 3 calendar days after the form was sent. To confirm larger events including buyouts a deposit will be required. PATIO RESERVATIONS This event is rain or shine. In the case of inclement weather our managers will do their best to relocate the event based on the other reservations and contracts previously made. There is no guarantee that relocation will be possible and you will not receive a credit, nor will your food and beverage minimum be reduced or waived. MENU We are dedicated to the craftsmanship of food and wine and our menus change seasonally. When choosing your food and wine options please note substitutions may occur when menu changes take place. Prix fixe menus are required for parties of over 15. Guests can choose their option during their dining experience. Sales tax and gratuity are not included in menu pricing. FINAL PAYMENT We do not provide separate checks for group events. Upon completion of the event, one check will be prepared with all food, beverage, incidental charges, sales tax, and our service charge. Payment of the entire guest check is due upon completion of the event. Fox Restaurant Concepts accepts cash and all major credit cards. FOX Gift Cards from Costco are not an acceptable form of payment for group events. #PARTYWITHNORTHITALIA Group Event Information 4
$20 PER PERSON EVENT MENUS LUNCH ENTRÉE COURSE (CHOICE OF) -sandwiches served with your choice of house salad or crispy potatoes SEASONAL VEGETABLE SALAD kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette ITALIAN FARM SALAD salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, italian dressing THE BURGER* fontina cheese, grilled onion, roasted tomato jam, arugula, aioli GRILLED CHICKEN SANDWICH crispy pancetta, provolone piccante, calabrian peperonata, arugula, aioli PESTO gigli pasta, toasted pine nut, garlic, basil, crispy caper (vegetarian) ADD DESSERT COURSE *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #PARTYWITHNORTHITALIA Lunch Menus 6
$25 PER PERSON EVENT MENUS LUNCH ENTRÉE COURSE (CHOICE OF) -sandwiches served with your choice of house salad or crispy potatoes SEASONAL VEGETABLE SALAD kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette ITALIAN FARM SALAD salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, italian dressing TUSCAN CHICKEN SALAD SANDWICH melted fontina, olive tapenade, vine ripe tomato OUR FAMOUS MEATBALL SANDWICH braised meatballs, marinara, scamorza cheese PESTO gigli pasta, toasted pine nut, garlic, basil, crispy caper (vegetarian) DESSERT COURSE (CHOICE OF) SALTED CARAMEL BUDINO crème fraiche, maldon sea salt TIRAMISU kahlua soaked lady fingers, mascarpone mousse CHEF S BOARDS meat, cheese & other goodies #PARTYWITHNORTHITALIA Lunch Menus 7
$35 PER PERSON EVENT MENUS LUNCH STARTERS (CHOICE OF) SEASONAL SOUP SIMPLE SALAD farm greens, tomato, toasted pine nuts, gorgonzola vinaigrette PROSCIUTTO BRUSCHETTA crescenza cheese, grilled asparagus, truffle, grana padano ENTRÉE COURSE (CHOICE OF) SEASONAL VEGETABLE SALAD kale, roasted cauliflower, clementine, date, avocado, farro, golden raisin, quinoa, goat cheese, almond, sherry vinaigrette THE BURGER* fontina cheese, grilled onion, roasted tomato jam, arugula, aioli BOLOGNESE traditional meat sauce, tagliatelle noodles & grana padano cheese ROASTED SALMON* white bean ragu, broccolini, horseradish gremolata, breadcrumb, saba CHICKEN PARMESAN crushed tomato, aged provolone, mozzarella, parmesan rigatoni DESSERT COURSE (CHOICE OF) SALTED CARAMEL BUDINO crème fraiche, maldon sea salt TIRAMISU kahlua soaked lady fingers, mascarpone mousse CHEF S BOARDS meat, cheese & other goodies *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #PARTYWITHNORTHITALIA Lunch Menus 8
$40 PER PERSON APPETIZER (FOR THE TABLE) ZUCCA CHIPS EVENT MENUS DINNER PROSCIUTTO BRUSCHETTA crescenza cheese, grilled asparagus, truffle, grana padano STARTERS (CHOICE OF) SEASONAL SOUP SIMPLE SALAD farm greens, tomato, toasted pine nut, gorgonzola vinaigrette ENTRÉE COURSE (CHOICE OF) PESTO gigli pasta, toasted pine nut, garlic, basil, crispy caper (vegetarian) BOLOGNESE traditional meat sauce, tagliatelle noodle & grana padano cheese ROASTED SALMON* white bean ragu, broccolini, horseradish gremolata, breadcrumb, saba CHICKEN PARMESAN crushed tomato, aged provolone, mozzarella, parmesan rigatoni DESSERT COURSE (CHOICE OF) SALTED CARAMEL BUDINO crème fraiche, maldon sea salt TIRAMISU kahlua soaked lady fingers, mascarpone mousse CHEF S BOARDS meat, cheese & other goodies FILET OF BEEF* crispy potato, roasted mushroom, cipollini onion, marsala ($15 charged per order) *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #PARTYWITHNORTHITALIA Lunch Menus 9
$45 PER PERSON EVENT MENUS DINNER APPETIZER (FOR THE TABLE) ZUCCA CHIPS PROSCIUTTO BRUSCHETTA crescenza cheese, grilled asparagus, truffle, grana padano ITALIAN MEATBALLS marinara, pecorino, grilled bread STARTERS (CHOICE OF) SEASONAL SOUP SIMPLE SALAD farm greens, tomato, toasted pine nut, gorgonzola vinaigrette ENTRÉE COURSE (CHOICE OF) PESTO gigli pasta, toasted pine nut, garlic, basil, crispy caper (vegetarian) ROSEMARY CHICKEN roasted seasonal vegetable, lemon pan sauce ROASTED SALMON* white bean ragu, broccolini, horseradish gremolata, breadcrumb, saba STROZZAPRETI chicken, roasted mushroom, bloomsdale spinach, toasted pine nut, parmesan cream DESSERT COURSE (CHOICE OF) SALTED CARAMEL BUDINO crème fraiche, maldon sea salt TIRAMISU kahlua soaked lady fingers, mascarpone mousse CHEF S BOARDS meat, cheese & other goodies FILET OF BEEF* crispy potato, roasted mushroom, cipollini onion, marsala ($15 charged per order) *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #PARTYWITHNORTHITALIA Dinner Menus 10
$55 PER PERSON APPETIZER (FOR THE TABLE) EVENT MENUS ZUCCA CHIPS PROSCIUTTO BRUSCHETTA crescenza cheese, grilled asparagus, truffle, grana padano ITALIAN MEATBALLS marinara, pecorino, grilled bread DINNER STARTERS (CHOICE OF) SEASONAL SOUP SIMPLE SALAD farm greens, tomato, toasted pine nut, gorgonzola vinaigrette ENTRÉE COURSE (CHOICE OF) PESTO gigli pasta, toasted pine nut, garlic, basil, crispy caper (vegetarian) ROSEMARY CHICKEN roasted seasonal vegetable, lemon pan sauce DIVER SCALLOPS* sweet corn risotto, asparagus, crispy shallot, pancetta gremolata STROZZAPRETI chicken, roasted mushroom, bloomsdale spinach, toasted pine nut, parmesan cream RED WINE GLAZED SHORT RIB heirloom carrot, swiss chard, creamy mascarpone polenta DESSERT COURSE (CHOICE OF) SALTED CARAMEL BUDINO crème fraiche, maldon sea salt TIRAMISU kahlua soaked lady fingers, mascarpone mousse CHEF S BOARDS meat, cheese & other goodies FILET OF BEEF* crispy potato, roasted mushroom, cipollini onion, marsala ($15 charged per order) *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #PARTYWITHNORTHITALIA Dinner Menus 11
PARTY RECEPTIONS $25 PER PERSON 01 ITALIAN FARM SALAD salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, italian dressing PROSCIUTTO BRUSCHETTA crescenza cheese, grilled asparagus, truffle, grana padano THE FUNGHI PIZZA roasted mushrooms, cipollini onions, smoked mozzarella THE PIG PIZZA spicy pepperoni, soppressata, italian sausage $45 PER PERSON 02 SIMPLE SALAD farm greens, tomato, toasted pine nut, gorgonzola vinaigrette PROSCIUTTO BRUSCHETTA crescenza cheese, grilled asparagus, truffle, grana padano ITALIAN MEATBALLS marinara, pecorino, grilled bread STROZZAPRETI chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream CHICKEN PARMESAN crushed tomato, aged provolone, mozzarella, parmesan rigatoni MINI DESSERTS tiramisu & salted caramel budino CHEF S BOARDS meat, cheese & other goodies ITALIAN MEATBALLS marinara, pecorino, grilled bread ROASTED SALMON* white bean ragu, broccolini, horseradish gremolata, breadcrumb, saba ($8 per person) RED WINE GLAZED SHORT RIB heirloom carrot, swiss chard, creamy mascarpone polenta ($10 per person) MINI DESSERTS tiramisu & salted caramel budino ($3 per person) *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. #PARTYWITHNORTHITALIA Dinner Menus 12