June 2013 Newsletter WHAT S HAPPENING IN YOUR CLUB UPCOMING EVENTS The University Club Presents Daily Specials June 3rd-7th, 2013 Members, Welcome our Out of Town Guests to your Wonderful University Club & Enjoy: Daily Hot Breakfast Buffet Served from 7:30am-11:00am $11.50 Per Person Plus Tax BBQ Lunch Served from 11:30am-2:00pm $15.95 Per Person Plus Tax Three Course Prix Fixe Dinner 5:00pm-8:00pm $19.95 Per Person Plus Tax Reservations Recommended for all Events at the Club Please Call 250-721-7935 or Email us at reservat@uvic.ca
CHAIR S MESSAGE With June now here, summer is in full swing. Congress 2013 is on campus and we encourage you to bring your guests to your Club, June 3-7, for the daily hot breakfast buffet, lunch and dinner. With so many delegates on campus, please make sure to make your reservation soon. Summer also brings back our International Buffet lunch every Wednesday and TGIF BBQ lunch on the patio on Fridays. Breakfast is also back every Thursday and Friday morning, starting at 7:30am. It is a great breakfast for only $7.95. A number of special events are also offered to members and their guests this summer. The June Jazz Lobster Fest, featuring entertainment by the UJAM Young All Stars Jazz Band and a fantastic four course lobster dinner is Saturday, June 15, starting at 6:30pm. Beatlemania, featuring A West Coast Homage to the Beatles by The Sutcliffes, is on Saturday, July 20, starting at 6:00. A Celebration of Pasta on the Patio is set for Thursday, July 25 and Thursday August 29, from 5 to 7. For all of these special events, make sure to make your reservations early. Finally, a reminder of the Annual General Meeting for the University Club, to be held on Wednesday, June 26 at 4:30. Elections of directors are to be held at the meeting, with nominations to be forwarded to Dan Angus, General Manager, no later than June 19. As I am now stepping down as Chair, this will be my last Chair's Message. I want to take this opportunity to thank all of our members and as well as the Board of Directors for the support over the time that I have been on the Board. It has been a privilege for me to serve our Club. Very best wishes for continued success. Cheers, Richard WEEKLY EVENTS AT YOUR CLUB CHEF S JUNE PRIX FIXE DINNER MENU Camas Room $19.95 June Prix Fixe Dinner Menu Cajun Prawns Chipotle Cream Sole & Salmon Paupiette Lime Hollandaise Mango Mousse en Crêpe Caramel Sauce Hours: Monday to Saturday, 5:00pm to 8:00pm Breakfast Every Thursday & Friday start your day with a cooked to order breakfast Served from 7:30-11:00am for $7.95 plus tax. International Buffet Lunches Every Wednesday come to your club to enjoy different flavours from around the world. Served from 11:30-2:00pm for $14.95 plus tax. TGIF Luncheon BBQ Join us on the Patio Every Friday. Your choice of BBQ Ribs, Salmon, Lamb Burgers, Hamburgers or Veggie Burgers. All served with Corn on the Cob & a Variety of Salads. Served from 11:30-2:00pm & only $15.95 plus tax
SPECIAL EVENTS Bust out the Bibs and join us for our June Jazz Lobster Feast Saturday June 15th Featuring The UJAM Young All Stars Jazz Band 6:30pm Reception 7:00pm Dinner The UJAM Young All Stars project has been running for 8 years in Victoria, bringing together talented musicians from around the capital region for weekly rehearsals with local profession jazz musicians. Sponsored and operated by the U-JAM Society, students gain valuable experience in performing in a professional jazz ensemble, learning to express themselves through Improvisation while holding down their part in the arrangement. Their repertoire ranges from Swing to Standards with a Jazz and Rock infusion showcasing their youthful enthusiasm for the music... music lovers will have difficulty keeping their toes from tapping! MENU Lobster Feast Baked Almond Cream Soup En Croûte Warm Orange Duck, Spinach & Kale Salad Maple Cranberry & Walnut Dressing Fresh Charlotte Town Lobster with Drawn Butter Seasonal Vegetables and Mushroom Risotto Lobster Cream Sauce Blackcurrant Chocolate & Merlot Cheesecake Red Chili Chantilly Enjoy this Feast for only $49.95 Per Person Plus Tax
SPECIAL EVENTS BEATLEMANIA A West Coast Homage To The Beatles Saturday July 20th, 2013 Reception at 6:00pm Dinner to follow at 6:45pm Dancing at 8:30pm $29.95 per person plus tax Featuring The Sutcliffe s BBQ MENU Alberta AAA Sirloin Steak Hot Spicy BBQ Sauce Baked Potato Bacon, Sour Cream, Green Onions Corn on the Cob Garden Medley Cabbage & Apple Slaw Orange Carrot & Raisin Seven Bean & Corn Salad Asia Sesame Noodle Salad Strawberry Ice Cream Sunday Canterbury Coffee & Leaf Bud Tea Guaranteed to be a Hard Day s Night!
SPECIAL EVENTS Celebration of Pasta on the Patio Buffet Menu July 25th & August 29th 5:00pm-7:00pm Medley of Greens with Creamy House Garlic Dressing Sautéed Garlic Button Mushrooms Penne Pasta with Basil Pesto Chicken and Olives Smoked Oyster and Roast Red Pepper Rigatoni Crispy Eggplant Parmesan with Grilled Asparagus Tortellini Clams and White Wine Sauce Asparagus and Goat Cheese Pasta Shells Lasagna al Forno Marinara Roast Garlic Spinach Ravioli with Basil Tomato Sauce Ice Cream Cone The price for adults is $18.95 plus Tax and $9.95 plus Tax for children 12 and under
CLUB HOURS OF OPERATION Please Note: The University Club will be closed on Monday July 1st for Canada Day Camas Room Dining Monday to Saturday 5:00pm-8:00pm Breakfast/Lunch Service Thursday & Friday Breakfast 7:30am-11:00am Monday to Friday Lunch 11:30am-2:00pm Reservations Phone: 250-721-7935 Email: reservat@uvic.ca Website: Click here Bar/Lounge Hours Monday to Friday 11:30am-10:00pm Saturday 5:00pm-10:00pm Office Hours Monday to Friday 9:00am-5:00pm Address The University Club of Victoria University of Victoria PO Box 1700 Stn. CSC Click here to connect with us on Facebook Please note: Cancellation of reservations are much appreciated a minimum of 48 hours in advance of your dining or special event reservations. NAME YOUR CLUB NEWSLETTER CONTEST Send us over your ideas on a name for your Club s Newsletter for a chance to win a dinner for 2 at Beatlemania on July 20th, 2013 Email us at reservat@uvic.ca Winner will be announced in our Mid June Newsletter