FESTIVE DINING, HILTON STYLE CELEBRATE CHRISTMAS AND NEW YEAR WITH HILTON
ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON It s the most wonderful time of the year, so spend it with the perfect host: Hilton. With our exclusive hospitality package, fine dining and quality entertainment, you re sure to please everyone. Our staff will attend to all the necessary details that go into a memorable celebration while you, your friends and family catch up and relax. OUR 2017 PROGRAMME Festive Express Lunch Private Christmas Celebrations Christmas Day Lunch Christmas Day Buffet Lunch in The Grand Ballroom Christmas Dinner New Year s Eve Dinner FOR MORE INFORMATION Contact the Christmas Team on +61 8 8217 2000 adelaide@hilton.com For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. Booking Terms and Conditions Credit card payments incur a booking and credit card fee, in addition to the total amount payable. All bookings require pre-payment. Cancellation policy applies to all bookings.
FESTIVE EXPRESS LUNCH Starting from 4 December, a festive lunch awaits every weekday at Coal Cellar + Grill. MAIN Quinoa, kale & cranberry falafel, shaved zucchini salad, sweet potato chips and salad greens Coal-grilled beef striploin, parsnip cream, vine trussed tomatoes, crispy leek & Béarnaise sauce Pan-seared Atlantic salmon, dill potato, citrus crème fraîche and crispy wakame Slow-braised pork belly, fragrant Asian greens, honey & soy glaze and pork crackle SIDE Wok-fried vegetables Warm Christmas pudding, poached peach, sticky toffee sauce and brandy ice cream Date: Monday, 4 December 2017 to Friday, 22 December 2017 Time: Noon until 2:30pm (weekdays only) Price: $25 per person (inclusive of one main course, a glass of house wine, beer or soft drink and regular coffee) $8 per person for a side $8 per person for a dessert Table d hôte menu options are also available. To make a reservation, please click HERE or call us on 8237 0697.
PRIVATE CHRISTMAS CELEBRATIONS From luncheons to dinners or a casual cocktail party, our Private Christmas Celebrations menu options are ideal for celebrating this Christmas with family, friends and colleagues. SPARKLING BREAKFAST $36.00 per person Enjoy a complimentary glass of sparkling wine upon arrival and a delectable hot breakfast. Complimentary room hire based on a minimum of 40 guests. FESTIVE ANTIPASTO PLATTER, MAIN AND COMPLIMENTARY GLASS OF SPARKLING WINE $49.00 per person Enjoy a delicious antipasto platter per table to share, a main and complimentary glass of sparkling wine. Complimentary room hire based on a minimum of 30 guests. FESTIVE 3-COURSE SET DINNER $61.00 per person Complimentary room hire. Complimentary stage, dance floor, lectern and microphone. Add-ons: Gold Beverage Package for 2 hours: $26.00 per person Gold Beverage Package for 3 hours: $30 per person White or black lycra chair cover: $3.50 per person For more information, please contact our Events Sales team at cateringsales.adelaide@hilton.com or 8217 2000. *Offer ends 25 December 2017.
CHRISTMAS DAY LUNCH On Christmas Day, we invite you and your loved ones to our four-course festive lunch, curated by our skilled team of chefs in the Coal Cellar + Grill Restaurant. CHRISTMAS DAY BUFFET LUNCH IN THE GRAND BALLROOM STARTERS Moreton Bay lobster ceviche, Bloody Mary dressing, horseradish, avocado, cucumbers and herb greens ENTRÉE Smoked duck breast, truffles, shimeji mushrooms, rocket and muntrie berry compote MAIN COURSE Slow roasted beef fillet, red wine jus, Dauphine potatoes, sautéed silver beets and gremolata Chargrilled kingfish, cauliflower purée, saffron fondant potatoes and shaved fennel salad Warm Christmas pudding, candied cherries, toffee sauce and brandy ice cream Date: Monday, 25 December 2017 Time: Noon until 4:00pm Prices: $139 per adult (4-course menu, choice of main. Price is not inclusive of beverages) $80 per child aged 5 to 12 (children aged 4 and under dine for free) Join us in the celebration of Christmas for the entire family. This is truly Adelaide s grandest buffet selection with over 60 items, including all your Christmas favourites such as antipasto & charcuterie, local seafood, live carvery with roasted turkey and glazed ham with all the trimmings, as well as an array of desserts crafted by our pâtisserie chefs that includes traditional Christmas puddings with brandy sauce. Be entertained by live music, while the children play in the Kids Corner and enjoy a special visit from Father Christmas. Date: Monday, 25 December 2017 Time: Noon until 3:00pm Prices: $179 per adult $128 per child aged 13 to 17 $85 per child aged 5 to 12 (children aged 4 and under dine for free) All prices are inclusive of a 3-hour beverage package. For more information, please call 8217 2000 or For more information, please call 8217 2000 or
CHRISTMAS DINNER Let us take the reins this Christmas night while you enjoy a grand three-course dinner set in our Coal Cellar + Grill Restaurant. NEW YEAR S EVE DINNER Welcome in the New Year in style and elegance with an intimate five-course dinner. Carry the celebration through to the countdown in The Collins Bar while our DJ spins the night away. ENTRÉE MAIN COURSE AMUSE-BOUCHE MAIN COURSE Slow roasted pork belly, celeriac purée, apple cider chutney and crispy pork crackle Smoked duck breast, truffles, shimeji mushrooms, rocket and muntrie berry compote Citrus & herb risotto, stuffed zucchini flowers, verjuice salad greens and salsa verde Moreton Bay lobster ceviche, Bloody Mary dressing, horseradish, avocado, cucumbers and herb greens Wagyu rump marble score 9, potato cream, Café de Paris sauce, wilted silver beets and roasted beetroots Pan-seared chicken breast, sweetcorn purée, grilled asparagus, jus and crispy leek Chargrilled kingfish, cauliflower cream, saffron fondant potatoes and shaved fennel salad Spiced pumpkin & sweet potato bonda, tamarind chutney, cucumber pickles and minted yogurt Soft chocolate tart and caramelised peach & chocolate meringue Warm Christmas pudding, candied cherries, toffee sauce and brandy ice cream Date: Monday, 25 December 2017 Time: 6:00pm onwards Prices: $129 per adult (3-course choice menu) $80 per child aged 5 to 12 (children aged 4 and under dine for free) All prices are not inclusive of beverages. Seared scallops, pea purée and garlic bruschetta STARTERS Peppered venison, celeriac cream, cider pears & sage scented jus ENTRÉE Smoked ocean trout, pickled beetroot, sesame & sumac dressing Seared kingfish, fennel & orange salad, charred leek purée, micro herbs Shredded duck leg, coal-grilled Turkish bread, almond herb salad, citrus & apple caramel Pan-seared Atlantic salmon, herb & corn freekeh salad, broccolini and salsa verde Coal-grilled beef fillet, oyster mushrooms and Béarnaise sauce Pan-seared chicken breast, sweetcorn purée, grilled asparagus and jus Spiced pumpkin & sweet potato bonda, tamarind chutney, cucumber pickles and minted yogurt SIDES Garden greens, verjuice dressing, crushed kipfler potatoes Soft chocolate tart and caramelised peach & chocolate meringue Fresh berry pavlova, strawberry curd, cherry sorbet and poached plum Chef s selection of cheese, lavosh, quince paste and dried and fresh fruits Date: Sunday, 31 December 2017 Time: 6:00pm onwards Price: $145 per person (5-course dinner including sides. Price is not inclusive of beverages) Stuffed zucchini flowers, salad herbs and salsa verde For more information, please call 8237 0697 or For more information, please call 8217 2000 or
www.adelaide.hilton.com HILTON ADELAIDE 233 Victoria Square Adelaide SA 5000 Australia T: +61 8 8217 2000 E: adelaide@hilton.com