PRIVATE DINING WINTER LUNCH MENUS

Similar documents
PRIVATE DINING WINTER LUNCH MENUS

PRIVATE DINING SUMMER BRUNCH MENUS

PRIVATE DINING FALL LUNCH MENUS

PRIVATE DINING WINTER BRUNCH MENUS

PRIVATE DINING SPRING DINNER MENUS

PRIVATE DINING WINTER DINNER MENUS

PRIVATE DINING SUMMER DINNER MENUS

PRIVATE DINING SUMMER RECEPTION MENUS

PRIVATE DINING FALL DINNER MENUS

PRIVATE DINING FALL RECEPTION MENUS

COCKTAILS A LA CARTE

Club Olympus Pool Bar, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T ,

COLD DRINKS CAWSTON PRESS SPARKLING 250 ML COCA-COLA 330 ML DIET COCA-COLA 330 ML CLOUDY APPLE RHUBARB LORINA SPARKLING BEVERAGE 330 ML BIG TOM

Please note that dishes are subject to seasonal changes and market availability If you have a food allergy, intolerance or sensitivity, please speak

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

FELIX EXPERIENCE BY CHEF JIM REUTEMANN

The Don Restaurant, Bistro and Bar Private Dining The Don Restaurant, Bistro and Bar St Swithins Lane, City of London EC4N 8AD T:

THE FELIX EXPERIENCE

SIGNATURE. Morello Long Island Gin, Vodka, Rum, Tequila Reposado, Morello Cherry, Lemon, Lime, Passionfruit & Cranberry Soda

Private Events Package

Kelly s Bar Food Menu

Christmas offer Platter by Karol Okrasa

Amaretto. Rum. Cranberry. Quince Liquor Banana Ginger. Bourbon Orange Chocolate. Prosecco. Mango Passionfruit. Eastside 9. Gin.

The Don Restaurant. Private Dining

Appetizer Fresh green herbs avocado salad 28 Grilled asparagus with Sipadan diver scallop 32 Fried soft shell crab with baked eggplant 40

All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

THE HAROLD EVENTS MENU

Wedding & Event MENUS. special packages

Wines to complement your meals

WHITE WINES. Chardonnay McPeterson 2015/16 Dry white Australian, well rounded with peachy, buttery flavour

Sides Creamed Silver Beet w Poached Egg 15 Buttered Green Beans w Shallots 10 French Fries 10 Pomme Purée 12

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

champagne rose whites WINE BY THE GLASS PIPER HIEDSICK 1735 VEUVE CLICQUOT ROSE RUINART BLANC DE BLANC LAURENT PERRIER ROSE

NOBU MIAMI BEVERAGE LIST

With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse.

PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves

House Cocktails. 2-for-1 on two of the same drink until 10pm. BRAMBLE 9 Beefeater gin, fresh lemon juice, Crème de Mûre

OPENING HOURS 12H00 I 13H45. «We prefer to have a product temporary out of stock, rather than choosing a lower quality» 15% Service including


Lime & Basil Havana Club 7 yrs rum / lime / honey / sweet basil

PARC FEATURES FRENCH BISTRO 227 S. 18TH STREET, PHILADELPHIA PARC-RESTAURANT.COM

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

The Don Restaurant. Private Dining

SANDWICHES (Available from 8am 12pm)

BUBBLES BY GLASS WHITE BY GLASS RED BY GLASS SMALL BATCH SPARKLING CPN NV VICTORIA, AUSTRALIA 19/98

beverage enhancements

Aperol Spritz 12 Aperol aperitif, Prosecco and soda water

Dear customers, We are open from Wednesday to Sunday, for lunch from 12 to 2 pm and for dinner from 7.30 to 9.30 pm

THE LYGON ARMS. Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are

W2 Sauvignon Blanc, San Andres, Chile Bright, juicy fruit on the palate and long finish. W3 Riesling, Arthur Metz, Alsace 19.

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Net prices - Including service

THE MUSIC THE MUSIC THE FOOD THE FOOD. Now have fun! Now have fun! SHARE A STAGE WHERE THE GEORGE WASHINGTON BRIDGE CONSUMES THE PANORAMA

THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari

The QUEEN E ADELAID FESTIVE SEASON 2017

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

Private Events Package

P R I V A T E D I N I N G M E N U

CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS

(3 course menu - lunch only except Sunday and Bank Holiday)

Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.

SLIDER BURGER PLATTER

... Functions & Events...

Non Vintage. Delightful and dainty, intense lychee and per bottle Strawberry notes in this Rosé.

HAPPY HOUR. HOUSEPOUR SPIRITS (30ml) HOUSEPOUR WINES (125ml) BEERS half pint BOTTLE PROMOTIONS VODKA BOURBON GIN TEQUILA JIM BEAM 7

THE BEACH RESTAURANT

Salade/ Salads Tomato Salad w Golden Beetroot & Baby Radish &Marinated Goats Cheese 20 Baby Rocket, Green Pear & Parmesan w Tarragon Vinaigrette 18

APPETIZERS. Royale Salad $8.90 Mesclun lettuce, cherry tomato, cucumber, onion and nuts tossed in raspberry vinaigrette

VEUVE CLICQUOT RICH MIXOLOGY BOTTLE SERVICE

Take me back All 6.45

BAR PARTIES. Bluebird Chelsea 350 Kings Road London SW3 5UU t: f: e:

Catered Events at The LakeHouse

Salad. Foie Gras. Appetizers

FOOD & BEVERAGE. Hors d oeuvres Fully customize your happy hour or mixer from our extensive list of passed and displayed hors d oeuvres.

@ E C L I P S E B A R S

Whet Your Appetite. To Start

PARC. French Bistro FEATURES 227 S. 18TH ST, PHILADELPHIA SPECIAL EVENT MENUS. For more info contact Nicole:

laris pr i x f i xe menu A 7-COURSE TASTING MENU

P R I V A T E D I N I N G M E N U S

COCKTAILS GIN SERVES MOCKTAILS SPARKLING COCKTAILS COSMOPOLITAN APPLE TREE CHERRY LIPS SLOE & STEADY BRAMBLE STRAWBERRY SMASH GIN & JUICE

THE WINE CELLAR. Prices in effect until March 31, October 2018

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

Banquet Menu HOME BREAKS BREAKFAST À LA CARTE BUFFET MENUS BANQUET MENU SIGNATURE BUFFET BRUNCH MENU BEVERAGES CONTACT US

SOUPS SIGNATURE DISH VEGETARIAN CONTAINS PORK CONTAIN ALCOHOL

Evening menu Kl May - 9. November Hansen s Old Family Garden a place of tradition

The Don Restaurant. Private Dining

Roasted breast of chicken with thyme roast potatoes, celeriac gratin, broccoli purée and tarragon jus

a Season to shine FESTIVE MENUS 2018

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00

P R I V A T E D I N I N G b y S E P I A

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

Evening Kl january april Hansen s Old Family Garden a place of tradition

IN-ROOM DINING MENU JUST WHAT YOU RE LOOKING FOR

Contemporary French Reimagined Lunch

Transcription:

PRIVATE DINING WINTER LUNCH MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella and his team will create a menu on a weekly basis to feature the most inspiring ingredients. Your guests will be offered a selection of dishes on the day of your private event. Should your guests have any dietary restrictions, please let us know in advance so that we may customize a menu and make the necessary preparations. All special requests will be entertained as we are here to ensure that your event exceeds your expectations! Should you have any questions, please contact our private dining coordinator, Riza Padua at +65 6688 8525. She will be happy to personally assist you with your event details. Bon Appétit! db Bistro & Oyster Bar Singapore 10 Bayfront Avenue Singapore 018956 TEL +65 6688 8525 www.dbbistro.com www.marinabaysands.com

THREE (3) COURSE LUNCH MENU $52 per Guest Add a glass of White or Red Wine for a $12 Supplement First Course CHOICE OF Wild Mushroom Soup Olive Oil Croûtons, Celery Roasted Beets & Warm Goat Cheese Haricots Verts, Hazelnuts, Yogurt Dressing Green Peppercorns, Foie Gras Second Course CHOICE OF Spicy Tomato Sauce, House Made Ricotta Tasmanian Sea Trout Brussels Sprouts Marmalade, Lemon Chicken Jus Herb Roasted Organic Chicken Crispy Smashed Potatoes, Lemon Kale, Natural Jus Petit Filet Mignon Potato Gratin, Sautéed Spinach, Peppercorn Sauce $15 Supplement per Guest The Original db Burger Sirloin Burger Filled with Braised Short Ribs & Foie Gras, Parmesan Bun $10 Supplement per Guest Dessert Molten Chocolate Cake Sea Salt-Caramel, Seasonal Fruit Tart Vanilla Ice Cream

MENU INDULGENCES To Share Seasonal Selection of Oysters Freshly Shucked & Served with Mignonette, French & American Cocktail Sauce $75 per Dozen Signature Seafood Platters Oysters, Lobster, Shrimp, Littleneck Clams, Mussels, Tartare $125 Petit $175 Grand $275 Royal Alsatian Flatbread Fromage Blanc, Bacon, Onion $18 Full House Made Charcuterie & Cheeses Terrines & Pâté, Cured Hams, Pickles and Mustard $22 small board $40 large board Birthday & celebration cakes Customized Cake Available by Request New York Cheesecake Choice of Tropical Fruit or Mixed Berries $15 per Guest (Minimum of 6 Guests Needed) Berries & Cream -Feuille Seasonal Berries, Vanilla Crème, Caramelized Puff Dough $15 per Guest Baked Alaska Seasonal fruit Sorbet, Baked Meringue, Flambée Tableside $15 per Guest Chocolate Mousse Cake Dark & Milk Chocolate, Hazelnuts, Vanilla Ice Cream $15 per Guest To Gift & Takeaway $10 per Box Starting at $25 per Boo

WELCOME CHAMPAGNE & HAND CRAFTED COCKTAILS Starting at $20 per Person Bubbly Excellent for Welcome Drinks or as Brunch Libations Welcome Glass of Prosecco Zardetto, Veneto MV Welcome Glass of Rose Champagne Bauget Jouette, Brut, Epernay Welcome Glass of Vintage Champagne Dom Pérignon, Épernay Kir Impérial Cognac, Cassis Mirabelle, Fresh Lemon Big Apple Spritz Fresh Lemon Summer in Sicily Vodka, Blood Orange, Aperol, Sambuca, Honey, Fresh Basil House specialties Signature Creations from our Team at db Bistro & Oyster Bar White Cosmopolitan Vodka, Elderflower Liqueur, Fresh Lime, Orchid Iceball Lost in the Woods Gin, Absinthe, Thyme Blueberries, Lemon East Side Gin & Tonic Gin, Grapefruit Tonic Rosemary, Confit Citrus The tiki bar Refreshing Tiki Themed Drinks Perfect for Singapore Climate Conga Punch Gold Rum 2001, Pineapple, Orange, Chartreuse, Orgeat Syrup Hurricane Dark Rum, White Rum, Fresh Fruit Juices, House Made Grenadine Mai Tai Dark Rum, Agricole Rhum VSOP, Grand Marnier, Orgeat Syrup Sake & sochu Regionally Inspired Cocktails with Flavors of the East Bonsai Bloom Sake, Gin, Yuzu, Lychee Juice, Fresh Cucumber Tokyo Rose Umeshu, Sochu, Gin, Grenadine, Yuzu, Rose Water Passion-Bubble Tea Sake, Peach Schnapps, Fresh Passion Fruit, Champagne

BEVERAGE PACKAGES Basic Soft Drinks, Fiji & San Pellegrino Water Starting at $15 per Person Menabrea Draft Beer, Menabrea Draft Beer, Standard House Pour White & Red Wine Soft Drinks, Fiji & San Pellegrino Water Starting at $25 per Person PREMIUM, House Spirits Soft Drinks, Fiji & San Pellegrino Water Starting at $40 per Person NON-ALCOHOLIC BEVERAGE ADDITIONS ABC Apple, Beetroot, Carrot Fresh juice bar House Recipes Supergreen Green Apple, Spinach, Kale Pear, Celery Create Your Own Maximum of Three (3) Ingredients per Juice Apple, Pear, Carrot, Beetroot, Celery, Orange, Grapefruit, Ginger, Melon, Watermelon, Kale, Spinach, Fennel Mango, Pineapple, Lemon, Lime, Chili Choice of Two (2) Juices - $10 per Person Hot beverages Freshly Brewed Vittoria Coffee and $8 Supplement per Person Le Tropical Pineapple, Lime, Orange, Mango

SPECIAL EVENT WINE LIST Full Wine List Available Upon Request SPARKLING Prosecco, Zardetto, Veneto MV 100 Champagne, Pierre Paillard nd Cru MV 175 Rosé Champagne, Bruno Paillard, Premiere Cuvée MV 205 Vintage Champagne, Dom Pérignon, Épernay 2006 480 White Chenin Blanc, Anjou, Château La Roulerie, Loire Valley 2011 85 Muscadet, Sèvre- 2015 95 Chardonnay, William Ferve, Petit Chablis, Burgundy 2015 95 Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2016 105 Tokaij, Hétszõlõ, Hungary 2011 105 Riesling, Spätlese, Josephshöfer, Mosel, Germany 2013 185 Chardonnay, Chassagne- 2013 305 Red Shiraz, Private Bin McGuigan, South Australia 2015 80 Pinot Noir, 2015 100 Malbec, Catena Mendoza, Argentina 2014 105 Grenache, Humilitat, Massart & Brunet, Priorat, Spain 2012 125 Merlot, Clos St Vincent Grand Cru, Saint Emilion 2011 125 Sangiovese, Rosso Di Montalcino, Mastrojanni, Tuscany, Italy 2014 140 Cabernet Sauvignon, Joseph Phelps, Napa Valley, California 2008 325 Sweet Muscat, De Beaume De Venise, Domaine Durban, Rhone Valley, France 2008 140 Please note that some bottle vintages may roll over; we would be delighted to confirm with you upon request.