2018 EVENTS PACKAGE
Housed in a characterful and iconic shop-house on the corner of Ann Siang Hill, Oxwell & Co is the perfect setting for a Christmas or new year party full of mouth-watering seasonal fare and traditional delights for you and your guests. We believe that our festive feasts deliver something special for everyone, but if you require a bespoke package or further assistance to make your event that extra bit special, feel free to give us a call. We look forward to welcoming you to Oxwell and Co. If you have any questions or would like to book, please feel free to contact me directly at +65 9220 1257 or email katrina@oxwellandco.com. Kind Regards, Katrina Events Manager
O X W E L L ' S F O U R F L O O R S 4TH FLOOR Rooftop Garden & Bar Beyond the third floor of Oxwell, our rooftop is also home to the Oxwell organic herb garden, from which our Head Chef Nick Scorpion gets his fresh leaves for the restaurant dishes and some of the herbs are used in our signature cocktails. Capacity: 30 standing canapé function 3RD FLOOR The Oxwell Study Reminiscent of a drawing room, the private room is quirky and full of eccentric British touch. This is a great space for a private gathering, be it a themed dinner, company cocktails or family and friends gathering. Capacity: 20 guests sit down lunch/dinner 25 standing canapé function 3RD FLOOR Apothecary The newest addition to the Oxwell family, the Apothecary sits on the third floor. Themed as a medieval pharmacy, the bar concocts its own elixirs and potions that promises to treat all that ails you. With a décor to match its quirky drinks menu, the Apothecary is an experience in itself within Oxwell & Co. Capacity: 15 standing / sit down canapé function 2ND FLOOR The Dining Room The rustic yet elegant dining room, where floor to ceiling French windows capture plenty of natural light during the day and oozes casual elegance at night. It is perfect for a lunch or dinner party and equally ideal for drinks and canapés. Capacity: 35 guests sit down lunch/dinner 45 standing canapé function 1ST FLOOR The Bar Laid back and informal, the Oxwell bar is the perfect setting for groups wishing to drink and dine al fresco, or to enjoy our stylish industrial interior. Draft beers and home-made draft cocktails are a signature, with a varied array of British snacks and main plates. Capacity: 30 guests indoor 60 guests outdoor Exclusive hire of up to 100 guests
THREE-COURSE SNACKS FOR THE TABLE CRUSTY BREAD & BUTTER STARTERS PORT & CHICKEN LIVER PÂTÉ crusty bread & cornichons BEET CURED SALMON sourdough blini, bellevaire créme fraiche COLD CUTS swiss smoked ham, honey baked ham MAINS HERB ROASTED CHICKEN roast potatoes, rosemary, thyme, gravy ROAST BELLY OF PORK dingley dell pork WESTHOLME BAVETTE STEAK & CHIPS tarragon béarnaise, fries ($10 supplement) PUDDING LEMON POSSET home-made short bread CHOCOLATE MOUSSE POT valrhona dark chocolate, raspberry CHEESE PLATE ($10 supplement) 78 per person
THREE-COURSE ROAST SNACKS FOR THE TABLE CRUSTY BREAD & BUTTER STARTERS MUSHROOM SOUP truffled brioche PORT & CHICKEN LIVER PÂTÉ crusty bread & cornichons BEET CURED SALMON sourdough blini, bellevaire créme fraiche COLD CUTS swiss smoked ham, honey baked ham MAINS Served with crispy potatoes, yorkshire pudding & gravy HERB ROASTED CHICKEN roast potatoes, rosemary, thyme, gravy DINGLEY DELL PORK BELLY apple sauce, parsnip pureé, mustard green salad ROAST WESTHOLME BEEF full-blooded black wagyu beef ($10 supplement) WELLINGTON OF CHESTNUTS, LEEKS & SPINACH cream of brie SHARING SIDES BRUSSEL SPROUTS & HONEY GLAZED CARROTS PUDDING LEMON POSSET home-made short bread CHOCOLATE MOUSSE POT valrhona dark chocolate, raspberry CHEESE PLATE ($10 supplement) 88 per person
VEGETARIAN FOR THE TABLE TO SHARE CRUSTY BREAD & BUTTER STARTERS MUSHROOM SOUP truffled brioche CHARRED ASPARAGUS poached egg, pistou PEAR & STILTON SALAD pear, baby gems, red endive, colston basset stilton MAINS WELLINGTON OF CHESTNUTS, LEEKS & SPINACH cream of brie ROASTED CABBAGE HEART ginger flower dressing PUDDING LEMON POSSET home-made short bread CHOCOLATE MOUSSE POT varlhona dark chocolate, raspberry CHEESE PLATE ($10 supplement) 48 per person
CANAPÉS PEAR & STILTON ON TOAST (V) STILTON CROQUETTE (V) OXWELL ANGUS BEEF SLIDER PORK BELLY SKEWER BEET CURED SALMON BLINI MUSHROOM SOUP SHOOTERS (V) VINE TOMATO BRUSCHETTA (V) DEVILLED EGGS (V) PORT & CHICKEN LIVER PATE ON TOAST LEMON POSSET WITH SHORT BREAD CRUMBLE CHOCOLATE MOUSSE POT PORK HAM & CRANBERRY JAM BEEF PASTRAMI WITH HORSERADISH Choose from five canapés 48 per person Our team will prepare 1.5 times the number of persons, times the number of canapés. We recommend the canapés to be served in three waves of 25min - 30min intervals. (V) - Vegetarian
WINES Sparkling ANDREOLA VERV EXTRA DRY, PROSECCO DOC N.V. VALDOBBIADENE, ITALY` 80 G.H. MUMM BRUT CORDON ROUGE N.V. CHAMPAGNE, FRANCE 150 PERRIER-JOUËT GRAND BRUT N.V. CHAMPAGNE, FRANCE 250 PERRIER-JOUËT BELLE EPOQUE BLANC 2007 CHAMPAGNE, FRANCE 400 Rose & Sweet BERTAINE ET FILS, ROSÉ 2016 AUDE VALLEY, FRANCE 80 DEGENFELD, TOKAJI, 3 PUTTONIOS HUNGARY 60 White ARA PATHWAY, SAUVIGNON BLANC 2015 MARLBOROUGH, NEW ZEALAND 80 SCHA FER-FRÖHLICH, RIESLING TROCKEN 2014 NAHE, GERMANY 85 KELLEREI BOZEN, PINOT GRIGIO DOC 2016 ALTO ADIGE, ITALY 85 PUNT ROAD, CHARDONNAY 2016 YARRA VALLEY, AUSTRALIA 110 WEINGUT TEMENT, BERGHAUSENER SAUVIGNON BLANC 2013 STEIERMARK, AUSTRIA 110 GOLDEN MULLET FURY, SEMILLON VIOGNIER 2015 MCLAREN VALE, AUSTRALIA 120 LE ROC DES ANGES, 'LLUM' BLANC 2011 COTES DU ROUSSILLON, FRANCE 140 SCOTT & LA PROVA, FIANO 2014 ADELAIDE HILLS, AUSTRALIA 155 VIETTI, ROERO ARNEIS DOCG 2014 PIEDMONT, ITALY 155 ALBERT PONNELLE, CHABLIS VIEILLES VIGNES 2013 BURGUNDY, FRANCE 160 CHATEAU DE TRACY, POUILLY-FUME SAUVIGNON BLANC 2014 LOIRE VALLEY, FRANCE 160 Red SPEAK NO EVIL, SHIRAZ 2015 HILLTOPS, NSW, AUSTRALIA 80 ALTOS LAS HORMIGAS, MALBEC CLASICO 2015 MENDOZA, ARGENTINA 85 ARA PATHWAY, PINOT NOIR 2013 MARLBOROUGH, NEW ZEALAND 90 FINCAS VALDEMACUCO ROBEL 2014 RIBERA DEL DUERO, SPAIN 95 SECATEURS, SHIRAZ RED 2015 SWARTLAND, SOUTH AFRICA 115 ENGIMA, BARBERA 2015 ADELAIDE HILLS, AUSTRALIA 120 WOODS CRAMPTON OLD JOHN, SHIRAZ 2015 BAROSSA VALLEY, AUSTRALIA 120 CARPINETA FONTALPINO CHIANTI CLASSICO RISERVA, SANGIOVESE 2010 TUSCANY, ITALY 140 MANOIR DE GAY, BORDEAUX BLEND 2011 POMEROL, FRANCE 165 TOUR ST. MICHEL CHÂTEAUNEUF-DU-PAPE, DEUX SOEURS 2007 RHONE, FRANCE 185 BENEDICTE & STEPHANE TISSOT, PINOT NOIR EN BARBERON 2014 JURA, FRANCE 190 CVNE 'IMPERIAL' GRAN RESERVA 2009 RIOJA, SPAIN 190 KAESLER OLD VINE, SHIRAZ 2013 BAROSSA VALLEY, AUSTRALIA 220 ALBERT PONELLE GEVREY CHAMBERTIN LES CABOTTES 2012 RHONE, FRANCE 250