RAW OYSTERS We proudly serve Glidden Point Oysters as our house oyster, raised locally in the Damariscotta river, served on the ½ shell with fresh ground horseradish, WaldoStone Farms mignonette of the day, cocktail sauce, lemon and saltine crackers. Please check out our Daily PETITE 2.5 each ½ dozen 15 dozen 30 oyster list for today s offerings COCKTAILS 2.75 each ½ dozen 16 dozen 30 SELECTS 3.25 each ½ dozen 18 dozen 32.5 JUMBO 3.50 each ½ dozen 20 dozen 35 QUARTET OF GLIDDEN - 3 each of the above Glidden Point offerings 30 & Match - 3.75 each FANCY RAW TREATS Mix OYSTERS MOSCOW - Topped with creme fraiche and black tobiko OYSTERS PONZU - Topped with ponzu sauce, fine diced ginger and green onion Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.
APPETIZERS FRIED LOBSTER TAIL - Split in ½, the meat pulled mostly from the shell is breaded and deep-fried, served with honey mustard dipping sauce 18 WOOD-GRILLED BLUEBERRY SHRIMP - (4) Blueberry BBQ basted shrimp, served atop wood-grilled bread 12 TWIN PAN-FRIED CRAB CAKES - Maine crabmeat, peppers, onions, garlic, Worcestershire sauce, egg, mayonnaise, Old bay seasoning, breadcrumbs and fresh herbs, served with cucumber wasabi mayonnaise 15 CAJUN SEA CLAM STRIPS - Breaded and deep-fried with Cajun spices, served with roasted red pepper chipotle mayonnaise 9 SMOKED SCALLOPS & BACON - Brined with brown sugar, smoked with hickory, wrapped in bacon and flash-fried scallop is served with horseradish sour cream sauce - 5 each HOT CRAB DIP - Crabmeat, roasted artichoke hearts, shallots, garlic, crushed red pepper, cream cheese, Parmesan cheese, mayonnaise and Old Bay seasoning is baked bubbly hot and served with homemade chips for dipping 15 CALAMARI - Flash deep-fried calamari served bathing in a pool of wood-grilled ratatouille pureé 12 ¼ RACK OF LAMB - 2 wood-grilled lamb chops served with mushroom duxelle and blueberry demi glaze 16 PISTACHIO ENCRUSTED CHEESE OF THE DAY Served in a pool of pureed vegetable ratatouille 9 WINGS - (8) Fried wing segments tossed with hot, medium or mild wing sauce, served with carrots, celery and blue cheese dressing 9 BRUSCHETTA - Grape tomatoes, toasted garlic, EVOO, Balsamic vinegar and fresh chopped basil served on grilled bread 9 PORTOBELLO & RATATOUILLE - A wood-grilled portobello mushroom is topped with vegetable ratatouille, fresh mozzarella, basil and baked 12 SUGAR BEETS, HAZELNUT & GOAT CHEESE DIP Wood-roasted sugar beets blended with garlic, chives, toasted hazelnuts and goat cheese, served with fresh fried corn tortilla chips 10 NACHOS HOUSE - Fried corn tortilla chips, black beans, woodgrilled corn, Pico de Gallo fresh salsa, jalapeños, mornay cheese sauce, shredded lettuce and sour cream 12 CHILI NACHOS - Fried corn tortilla chips, homemade chili, Pico de Gallo salsa, jalapeños, mornay cheese sauce, sour cream and shredded lettuce 15 CRAB, ASPARAGUS & CRISPY PROSCIUTTO- Fried corn tortilla chips, crabmeat, wood-grilled corn, house black beans, Pico de Gallo salsa, wood-grilled asparagus, sour cream, fried prosciutto, mornay cheese sauce 18 LOBSTER & WOOD-GRILLED CORN - Fried corn tortilla chips, Maine lobster meat, wood-grilled corn, house black beans, Pico de Gallo salsa, fresh basil and mornay cheese sauce 24 BLUE CHEESE & PORTOBELLO - Fried corn tortilla chips, marinated and wood-grilled portobello mushroom caps, house black beans, Pico de gallo salsa, jalapeños, and aged blue cheese 14 SIDES PUB FRIES - Small 5 Large 8 CORN ON THE COB 4 WOOD-GRILLED ASPARAGUS 5 POTATO OR VEGETABLE OF THE DAY 4 WOOD-GRILLED RATATOUILLE 5 WOOD-GRILLED CREAM CORN 5 RICE OF THE DAY 4 MAC N CHEESE OF THE DAY 5
SHELLFISH MUSSELS & RATATOUILLE (1 ½ lb.) Maine mussels steamed with seafood stock and vegetable ratatouille 15 STEAMERS, FENNEL & LEEKS (1 ½ lb.) Maine clams steamed with white wine, butter, roasted garlic, fennel and leeks 18 (8) WOOD ROASTED LITTLENECK CLAMS Roasted in their own shell on the open fire pit, finished in oven with garlicky wine herb butter 18 PEEL AND EAT SHRIMP (½ lb.) Steamed in beer and Old Bay seasoning, served chilled with lemon and cocktail sauce 12 BUFFALO OYSTERS Breaded and deep-fried oysters, tossed in hot sauce and served in a pool of bleu cheese 3.50 each STEAMED OYSTERS & LOBSTER CREAM Damariscotta oysters steamed with shellfish stock, served drizzled with lobster mushroom and tomato Alfredo sauce 3.75 each SMOKED OYSTERS & SALSA VERDE Fresh shucked, oysters are brined in their own liquor and dry vermouth, smoked with hickory and served in their own shell bathing in homemade salsa verde 3.75 each LOBSTER ROCKEFELLER Maine lobster, spinach, bacon, shallots, cream, Pernod and Swiss cheese baked in an oyster shell 5 each STEAMED CRAB OF THE DAY Your server will tell you today s offering Market COOKED OYSTERS Mix & Match in any combination Minimum order of 3 FIRE-ROASTED OYSTERS Roasted in their own shell on our wood-fire grill until they pop open, served topped with roasted garlic and fresh herb compound butter 3.75 each ROCKEFELLER Baked with spinach, shallots, garlic, bacon, Sambuca, cream and Swiss 4 each PARMIGIANA Baked with a garlic herb butter and Parmesan cheese 3.75 each IMPERIAL Baked with garlic herb butter, crab imperial and Parmesan cheese 4.25 each DUXELLE Baked with mushroom duxelle, goat cheese and Parmesan breadcrumbs 4 each BLUE CHEESE Baked with blue cheese fondue and crumbled bacon 4 each KILPATRICK Baked with a dash of Worcestershire sauce and toasted Parmesan breadcrumbs and topped with crisp bacon 3.75 each MORNAY Baked with smoked Gouda and sharp cheddar cheese sauce 3.75 each OYSTER & LOBSTER Baked with mushroom duxelle, lobster meat and Mornay sauce 5 each
SOUP NEW ENGLAND CLAM CHOWDER - Loaded with clams, bacon, potatoes, celery, onion, carrots, garlic, heavy cream and a blond roux Cup 7 Bowl 10 LOBSTER & CRAB STEW Maine lobster, crab, mushrooms, onions, garlic, diced tomatoes, heavy cream and a blonde roux Cup 10 Bowl 15 PAN-PREPARED OYSTER STEW - Oysters, butter, oyster liquor, celery, onion, garlic, pepper, cayenne and cream Cup 9 Bowl 14 RALPH S SPICY CHILI - Ground beef, pinto beans, black beans, peppers, onions, jalapeños, chipotle peppers, diced tomatoes, cilantro, cumin, beef stock, and tomato paste Cup 6 Bowl 9 SALADS All salads are served with wood-grilled bread of the day GARDEN OR CAESAR - Entrée 10 Petite 6 WOOD-ROASTED SUGAR BEETS AND GOAT CHEESE - Beets are roasted on the wood-fire grill, peeled, sliced and served over goat cheese, crispy prosciutto and balsamic vinaigrette 12 CAPRESE - Mixed greens, grape tomatoes, fresh mozzarella and basil, served painted with herb balsamic vinaigrette 12 WOOD-GRILLED SALAD TOPPERS FOR AN ADDITIONAL CHARGE: Breast of Chicken 7 Shrimp 10 Scallops 12 Haddock 8 Salmon - 12 Swordfish - 12 Halibut - 16 Rare Tuna 14 Lobster Tail 18 Pub Steak 12 Twin Lamb Chops 16 House Cured and Smoked Salmon 12 ASPARAGUS, BRUCHETTA & GOAT CHEESE Wood-grilled asparagus and balsamic bruchetta of the day served atop mixed greens with pistachio encrusted and deep-fried cheese of the day 16 FEATURE ENTREE SALADS WOOD-GRILLED CHICKEN & PORTOBELLO - Wood-grilled chicken and marinated and grilled portobello mushrooms served atop mixed greens with crispy prosciutto, feta cheese, tomato, purple onion and a balsamic glaze 17 SEAHORSE SALMON - House smoked salmon served atop mixed greens with purple onion, capers, grape tomatoes, hard boiled egg and horseradish yogurt dressing 21 SPINACH & FRIED OYSTERS - Baby spinach is tossed with Dijon mustard vinaigrette and topped with fried oysters, crispy proscutto and blue cheese 21 RARE TUNA CAPRESE - Blackened rare and chilled tuna is plated with grape tomatoes, basil and fresh mozzarella, served with a balsamic glaze 21
MAINE TRADITIONAL ROLLS 4 oz. portion served on a buttered and grilled New England style hot dog roll with homemade potato chips and a pickle, exchange chips for pub fries for an additional $2 charge MAINE LOBSTER ROLL - Lobster, mayonnaise, celery and lettuce Market HOT LOBSTER ROLL - Butter poached Maine lobster meat 22 Market MAINE CRAB ROLL - Maine crabmeat, celery, mayonnaise and shredded lettuce 18 CLAM ROLL - Breaded and deep-fried Maine clams, lettuce, tartar sauce 18 OYSTER PO BOY - Breaded and deep-fried oysters, lettuce and tartar sauce 18 SANDWICHES Served with potato chips, lettuce, tomato and a pickle, exchange chips for pub fries for an additional $2 charge HADDOCK SANDWICH - Fresh Maine haddock served deep-fried, on bulky roll with a side of tartar sauce 14 TUNA SLIDERS - Blackened rare tuna served on slider rolls with seaweed salad, cucumber wasabi dressing 18 CRAB CAKE & MORNAY - 6 oz. Maine crab cake is deep-fried and served on a bulky roll with mornay cheese sauce 15 BURGERS Served with fries, lettuce, tomato, pickle and onion on a grilled bulky roll MINE OYSTER SIGNATURE BURGER - Wood fire-grilled ground beef patty is served topped with smoked Gouda and sharp cheddar cheese sauce and homemade bacon jam 15 PORTOBELLO MUSHROOM BURGER - Marinated and wood-grilled Portobello mushroom cap atop grilled focaccia bread with fresh mozzarella, roasted red pepper chipotle mayonnaise and basil 11 BUILD YOUR OWN BURGER Wood fire-grilled lean ground beef patty 12 ADD ANY OF THE FOLLOWING TO THE ABOVE LISTED BURGERS FOR AN ADDITIONAL CHARGE: TOMATO, BASIL GRILLED CHEESE - Grilled crusty Blue Cheese 3 Smoked Gouda & Sharp Cheddar Cheese Sauce 3 Bacon jam 3 Bacon 3 Prosciutto 4 Mushroom Duxelle 3 Marinated & Grilled Portobello 4 Fresh Mozzarella 3 Swiss, Cheddar, Havarti or American Cheese 2 HOT PASTRAMI SANDWICH - Thinly sliced smoked KOBE BEEF SLIDER TRIO WOOD-GRILLED SWORDFISH OR SALMON Basted with herb garlic butter and wood-grilled, served on a bulky roll 15 BLACKENED CHICKEN PESTO - Blackened breast of chicken is topped with Swiss cheese, pesto sauce, roasted red peppers and served on grilled focaccia 12 STEAK QUESADILLA - Prime pub sirloin is wood-grilled and sliced, served stuffed in a grilled flour tortilla with shaved red onion, crispy prosciutto, blue cheese and mushroom duxelle 18 bread, wood-grilled ratatouille puree, fresh mozzarella, diced tomatoes, roasted peppers and basil 10 pastrami, stone ground mustard, sautéed onions, sliced pickles and Havarti cheese on grilled focaccia bread 14 SUGAR BEETS, KALE AND PORTOBELLO MUSHROOM QUESADILLA - A grilled flour tortilla stuffed with a roasted sugar beet and goat cheese spread, wood-grilled portobello mushrooms, red onion and sautéed kale 12 American Kobe beef sliders, one topped with blue cheese, a second topped with aged cheddar and a third topped with house mornay cheese sauce, served with homemade bacon jam 18
MAINE LOBSTER Served with potato or rice of the day and a choice of corn on the cob or vegetable of the day MAINE LOBSTER - Steamed 1 ½ lb. Maine lobster, (ask about select sizes available) Market WOOD-GRILLED MAINE LOBSTER - A 1 ½ lb. Maine lobster is split in ½ and cooked on our open fire-pit meat side up so that it can simmer in garlic butter, flipped over and seared to create a never before lobster experience! Market BAKED STUFFED MAINE LOBSTER - A 1 ½ lb. lobster is split in ½, stuffed with Maine crab imperial and baked Market STUFFED TAIL - Maine lobster tail, (5-6 oz.), is stuffed with Maine Crab imperial, basted with garlic herb butter and baked Single Tail 28 Twin Tail 45 FRIED TAILS - The meat is nearly pulled from COASTAL DEEP-FRIED FAVORITES Served breaded and deep-fried with fries, coleslaw, lemon and tartar sauce unless otherwise noted HADDOCK 17 WHOLE BELLY MAINE CLAMS 26 SEA CLAM STRIPS 15 SCALLOPS 24 SHRIMP 24 OYSTERS 26 POPCORN SHRIMP (71-90 s) 17 CALAMARI 17 CHICKEN TENDERS 14 served with honey mustard sauce PICK ANY TWO of the above deep-fried favorites 24 the shell, breaded and deep-fried, served with honey mustard dipping sauce Single Tail 24 Twin Tail 36 WOOD-GRILLED VEGETARIAN BLACKENED, SEARED, BROILED OR FRIED Served with a choice of potato or rice and vegetable of the day HADDOCK - Wood-grilled, fried, blackened or broiled 17 SWORDFISH - Wood-grilled or blackened 21 SALMON - Wood-grilled or blackened 21 TUNA - Wood-grilled or blackened 26 SCALLOPS - Wood-grilled, blackened, fried, broiled or seared 24 SHRIMP - Wood-grilled, blackened, fried, broiled or seared 22 HALIBUT - Wood-grilled, blackened, deep-fried or broiled 29 WOOD-GRILLED TOFU, PORTOBELLO & RATATOUILLE Wood-Grilled portobello, asparagus, firm tofu and vegetable ratatouille 18 BAKED VEGETARIAN LASAGNA - Ricotta, Parmesan, Feta and mozzarella cheeses, lasagna noodles, woodgrilled vegetable ratatouille, asparagus, portobello mushrooms and house red sauce 17
CUSTOM PLATTERS & COMBOS Served with a choice of potato or rice and vegetable of the day (Unless otherwise listed) WOOD-GRILLED SEAFOOD PLATTER Large shrimp, scallops, swordfish & 2 baked oysters Parmesan 29 FRIED SEAFOOD PLATTER - Shrimp, scallops, Maine whole belly clams, oysters and haddock, Served with fries and cole slaw 29 BROILED SEAFOOD PLATTER Haddock, shrimp, scallops, and 2 baked oysters Parmesan 29 WOOD-GRILLED COMBO PLATTER Pick 2 of the following wood-grilled favorites: Haddock, swordfish, salmon, shrimp, scallops, (3) oysters Parmigiana or Rockefeller 26 MEATS ON THE FIRE PIT Served with a choice of potato or rice and vegetable of the day PRIME PUB STEAK - 8 oz. Choice sirloin is wood-fire grilled and served plated with mushroom duxelle and blueberry demi glaze 21 FILET MIGNON OF BEEF Wood-grilled choice filet mignon of beef is served with warm blueberry demi glaze and mushroom duxelle 26 RACK OF LAMB - Rubbed with grilling spices and wood-grilled, served with blueberry demi glaze and mushroom duxelle Full Rack 36 ½ Rack 22 RIB-EYE STEAK - A 12 oz. choice rib -eye steak cooked on our wood-fire grill, served with mushroom duxelle and blueberry demi glaze 29 ADD A LOBSTER TAIL to any of the above listed platers or custom meats for an additional charge 16 SEAFOOD STEAK FEATURES & Served with a choice of potato or rice and vegetable of the day STUFFED HADDOCK IMPERIAL - Fresh haddock stuffed with Maine crabmeat Imperial is baked with garlic herb butter and seasoned breadcrumbs 28 WOOD-GRILLED SCALLOPS, PORTOBELLO & MORNAY - Wood-grilled scallops served atop a marinated and wood-grilled portobello mushroom cap with a 3 cheese mornay sauce 28 SWEET THAI CHILI & SRIRACHA SHRIMP - Panco encrusted crunchy fried large Gulf shrimp tossed in a Sriacha sweet Thai chili and honey sauce, topped with crushed cashews and green onion 21 HALIBUT AND WOOD-GRILLED CREAM CORN - Fresh Halibut is wrapped in prosciutto and baked, served atop wood-grilled cream corn with a Maine maple drizzle 29 HOUSE SMOKED SALMON - (8 oz.) Salmon filet is brined with brown sugar and smoked, served with horseradish sour cream sauce 21
PIZZA SPECIALTY Hand stretched, garlic glazed crust and homemade sauces Hand-stretched garlic olive oil glazed crust WITH AN ATTITUDE PIZZA MINE OYSTER S CHEESE BURGER PIZZA House red sauce, mozzarella cheese, tomatoes and basil 10 Sautéed ground beef, ketchup glazed crust, bacon jam, marinated and wood-grilled portobello mushrooms and shredded cheddar 16 PESTO VEGETARIAN WHITE PIZZA PROSCIUTTO & FRESH MOZZARELLA MARGHERITA Pesto sauce (pine nuts, basil and olive oil) and mozzarella cheese 10 Mornay sauce, mozzarella cheese, and fresh herbs 10 Wood-grilled vegetable ratatouille, house red sauce, fresh mozzarella and basil 15 Prosciutto, house red sauce, fresh mozzarella, tomatoes and basil 15 MUSHROOM EXTRAVAGANZA PIZZA TOPPERS AT AN ADDITIONAL COST: (4) Wood-grilled shrimp or scallops 8 Wood-grilled chicken breast 5 Fresh mozzarella 4 Prosciutto 5 Roasted peppers 3 White anchovies 4 Maine lobster Market Marinated and wood-grilled portobello mushrooms 6 Wood-grilled and diced asparagus 5 Diced wood-grilled portobello mushroom, EVOO, onion, garlic, mushroom duxelle, mozzarella cheese, Parmesan cheese 15 SHRIMP & ROASTED GARLIC Large grilled shrimp served atop a white pizza with roasted garlic, sweet onions and wood-grilled peppers 18 SCALLOPS & WOOD-GRILLED CREAM CORN Wood-grilled scallops atop a cream corn & garlic glazed crust with mozzarella and Parmesan cheese 18 MAINE LOBSTER PESTO Maine lobster, pesto sauce, roasted red peppers, mozzarella and Parmesan cheese 24 SEAFOOD MORNAY Lobster, shrimp, scallops and swordfish, house mornay cheese sauce and Parmesan cheese 29 MAC n CHEESE MAC N CHEESE OF THE DAY - Your server will tell you today s feature 15 Add any of the following wood-grilled items to your Mac N Cheese for an additional charge Breast of Chicken 7 Shrimp 10 Scallops 12 Haddock 8 Salmon 12 Swordfish 12 Halibut 16 Rare Tuna 14 Lobster Meat 18 Pub Steak 12 Twin Lamb Chops 16 House Cured and Smoked Salmon 12