Oriental Splendour Wedding Lunch 2015 Package Includes 8-Course / 9-Course Chinese Set Menu or International Buffet Menu Exclusive use of wedding venue from 12.00pm 4.00pm Pre-event cocktail from 12.00pm 1.00pm Free flow of Soft Drinks and Chinese Tea (Chinese Sit Down) or Pan Pacific Blend Coffee and Gryphon Tea (International Buffet) throughout your event Specially designed wedding cake replica for your cake cutting ceremony Complimentary 500 gram cake for the wedding couple Unique themes available for your selection Fresh floral arrangement for all guest tables and aisle stands Distinctive fresh flower centerpieces for VIP and Bridal tables with specially adorned chairs Choice of wedding favours for all guests in attendance Complimentary use of LCD projector and screen for wedding montage (1 set) Wedding invitation cards for up to 70% of your confirmed attendance (printing not included) Complimentary one night stay in our Pacific Club Studio room inclusive of buffet breakfast for two at the Pacific Club Lounge (early check in from 11.00am onwards) Complimentary car park passes based on 30% of your confirmed attendance One VIP car park lot at the hotel driveway for your bridal car Waiver of corkage for hard liquors (duty paid & sealed) Waiver of corkage for first 5 bottles of wine (Duty paid and sealed, subsequent bottles are chargeable at S$19.00++ per bottle) Fine selection of specially wines available at S$38.00++ per bottle Promotional rate of S$490.00 per barrel (20 litre) of beer Chinese Set Lunch (Weekdays) 8 Course $888.00 per table 9 Course $988.00 per table (Excluding eve of Public Holiday and Public Holiday) Chinese Set Lunch (Weekends) 8 Course $928.00 per table 9 Course $1028.00 per table (Friday to Sunday) International Buffet Lunch $88.00 per guest Minimum of 5 tables, Maximum of 12 tables
Wedding 8-Course Set Lunch Menu PACIFIC FIVE TREASURES Stir Fried Vegetarian Chicken Kong Po Style Spiced Young Mango Salad Green Apple with Mayo Crispy Beancurd Roll Steamed Seaweed Roll SOUP AND BROTH Szechuan Shredded Chicken Hot Pot Wood-Ear Black Fungi I Japanese Silken Dou Fu Shark Fin Broth Pacific Swimmer Crab I Forest Bamboo-Pith Cantonese Treasures Pacific Swimmer Crab I Enoki Mushroom I Shredded Chicken MEAT AND POULTRY Cantonese Roasted Duck Homemade Sweet Sauce I Plum Emulsion 8-Hour Double Braised Chicken Superior Oyster Sauce I Chinese Herbs I St. Ramy Brandy Crispy Chicken Mango with Spiced I Thai Red Chili Jam CRUSTACEAN AND SHELL FISH Poached Live Tiger Prawn Superior Broth I Wolfberry Berries Stir-Fried White Prawn Celery & Holland Beans I Macadamia Nuts Live Tiger Prawn Nyonya Style I Fried Man Tou GREENS AND LEAVES Lo Han Greens Bai Ling Mushroom I Water Chestnut Thai Asparagus Tom Yam Paste I Dried Shrimp Hong Kong Baby Pak Choy Braised Double Mushroom I Superior Oyster Sauce FISH Steamed Live Sea Bass Superior Sweet Soya Sauce I Fragrant Hot Shallot Oil Crispy Sea Snapper Nyonya Style Steamed Thai Live Snapper Lemongrass Infusion I Kaffir Lime Leaves RICE AND NOODLES Yang Chow Fried Rice Roasted Pork I Char Siew Crispy Noodle Surimi Crabmeat I Garden Greens Lotus Steamed Fragrant Rice Chinese Preserved Sausage I Mushroom DESSERT Tropical Fresh Fruits Lychee I Longan Yam Paste Gingko Nuts I Coconut Milk Iced Blended Honey Melon Sago I Pomelo
Wedding 9-Course Set Lunch Menu ENTRẾE Gratinated American Rock Oysters Parmigiano Cheese I Hollandaise PACIFIC FIVE TREASURES Stir Fried Vegetarian Chicken Kong Po Style Spiced Young Mango Salad Green Apple with Mayo Crispy Beancurd Roll Steamed Seaweed Roll SOUP AND BROTH Szechuan Shredded Chicken Hot Pot Wood-Ear Black Fungi I Japanese Silken Dou Fu Shark Fin Broth Pacific Swimmer Crab I Forest Bamboo-Pith Cantonese Treasures Pacific Swimmer Crab I Enoki Mushroom I Shredded Chicken MEAT AND POULTRY Cantonese Roasted Duck Homemade Sweet Sauce I Plum Emulsion 8-Hour Double Braised Chicken Superior Oyster Sauce I Chinese Herbs I St. Ramy Brandy Crispy Chicken Mango with Spiced I Thai Red Chili Jam CRUSTACEAN AND SHELL FISH Poached Live Tiger Prawn Superior Broth I Wolfberry Berries Stir Fried White Prawn Celery & Holland Beans I Macadamia Nuts Live Tiger Prawn Nyonya Style I Fried Man Tou GREENS AND LEAVES Lo Han Greens Bai Ling Mushroom I Water Chestnut Thai Asparagus Tom Yam Paste I Dried Shrimp Hong Kong Baby Pak Choy Braised Double Mushroom I Superior Oyster Sauce FISH Steamed Live Sea Bass Superior Sweet Soya Sauce I Fragrant Hot Shallot Oil Crispy Sea Snapper Nyonya Style Steamed Thai Live Snapper Lemongrass Infusion I Kaffir Lime Leaves RICE AND NOODLES Yong Chow Fried Rice Roasted Pork I Char Siew Crispy Noodle Surimi Crabmeat I Garden Greens Lotus Steamed Aromatic Rice Chinese Preserved Sausage I Mushroom DESSERT Tropical Fresh Fruits Lychee I Longan Yam Paste Gingko Nuts I Coconut Milk Iced Blended Honey Melon Sago I Pomelo
Wedding International Buffet Lunch Menu Starters German Potato Salad Kerabu Mango with Local Spiced Smoked Norwegian Salmon Platter Honey Rock Melon with Crabmeat Stick Thai Asparagus and Mushroom Salad Assorted Japanese Maki Kikkoman I Pickles I Wasabi Mixed Mesclun Salad Cucumber I Cherry Tomato I Corn I Alfafa Sprout I Beetroot I Mixed Olives with French, 1000 Island, Balsamic Vinaigrette Dressings Soup Wild Shitake Mushroom Cream Soup Assorted Bread Basket I Butter Main Dish Gratinated Seafood Ragout with Pasta 8-Hour Braised Australian Lamb Shank Nyonya Chicken Curry with Potato Broccoli and Cauliflower with Mushrooms Baked Salmon Fillet with Miso Cream Sauce Braised Ee Foo Noodle with Bonito Flake Steamed Lotus Leaf Rice with Dried Shrimp Dessert Assorted French Pastries Mini Fruits Tartlets Dark Chocolate Mousse Mango Pudding Tropical Fresh Fruits Beverage Pan Pacific Blend Coffee Gryphon Tea
Oriental Splendour Wedding Dinner 2015 Package Includes 8-Course, 9-Course Chinese Set Menu or International Buffet Menu Complimentary Food Tasting for a table of ten guests based on your selected menu (With minimum of 7 tables confirmed, applicable only for Chinese Set Menu) Exclusive use of wedding venue from 7.00pm 11.00pm Pre-event cocktail from 7.00pm 8.00pm Free flow of Soft Drinks and Chinese Tea (Chinese Sit Down) or Pan Pacific Blend Coffee and Gryphon Tea (International Buffet) throughout your event Specially designed wedding cake replica for your cake cutting ceremony Complimentary 500 gram cake for the wedding couple Exquisite Champagne fountain with complimentary bottle of champagne Unique themes available for your selection Fresh floral arrangement for all guest tables and aisle stands Distinctive fresh flower centerpieces for VIP and Bridal tables with specially adorned chairs Choice of wedding favours for all guests in attendance Complimentary use of LCD projector and screen for wedding montage (1 Set) Wedding invitation cards for up to 70% of your confirmed attendance (printing not included) Wedding accessory set consisting of an Ang Bao box, guest book and pens Complimentary one night stay in our luxurious bridal suite inclusive of buffet breakfast for two at the Pacific Club Lounge (Early check in from 11.00am onwards) Complimentary car park passes based on 30% of your confirmed attendance One VIP car park lot at the hotel driveway for your bridal car Waiver of corkage for hard liquors (duty paid & sealed) Waiver of corkage for first 5 bottles of wine. (Duty paid and sealed, subsequent bottles is chargeable at S$19.00++ per bottle) Fine selection of specially wines available at S$38.00++ per bottle Promotional rate of S$490.00 per barrel (20 litre) of beer Chinese Set Dinner (Weekdays) 8 Course $1088.00 per table 9 Course $1188.00per table Monday to Thursday (Excluding eve of Public Holiday and Public Holiday) Chinese Set Dinner (Weekends) 8 Course $1188.00per table 9 Course $1288.00per table 9 Course Indulgence Menu $1888.00 per table (Friday, Saturday and Sunday) International Buffet Dinner $108.00 per guest Minimum 5 tables Maximum of 12 tables
Pan Pacific Orchard, Singapore Wedding Wishes Weekday Wedding Dinner Please select Two (02) wishes: 1x Complimentary barrel of beer (20-litre) Complimentary 2 nd night stay in our Premium Room Complimentary 1-night stay for wedding helper in our Deluxe Room Complimentary wedding anniversary night stay in our Pacific Club Studio room (Valid for 1 year) Buffet dinner voucher for 2 persons at 10 at Claymore Weekend Wedding Dinner $1188.00 Please select Three (03) wishes $1288.00 Please select Four (04) wishes $1888.00 Please select Five (05) wishes 1x Complimentary barrel of beer (20-litre) Complimentary bottle of wine per confirmed table Complimentary 2 nd night stay in our Premium Room Complimentary 1-night stay for wedding helper in our Deluxe Room Choice of canapés or live station during cocktail Complimentary wedding anniversary night stay in our Pacific Club Studio room (Valid for 1 year) Buffet dinner voucher for 2 people at 10 at Claymore * Each wish may be selected only once * Wishes are neither exchangeable for cash nor replaceable for any other items
Wedding 8-Course Set Dinner Menu PACIFIC EIGHT TREASURES Jelly Fish Composition Asian Duck Salad Melon and Surimi Mayo Vietnamese Mango-Yam Roll Chicken Bean Curd Roll Golden Seafood Dou Fu Steamed Seaweed Roll Thai Papaya SOUP AND BROTH Szechuan Shredded Chicken Hot Pot Wood-Ear Black Fungi I Japanese Silken Dou Fu Shark Fin Broth Pacific Swimmer Crab I Forest Bamboo-Pith Cantonese Four Treasures Pacific Swimmer Crab I Fish Maw I Fish Lip I Flower Mushroom MEAT AND POULTRY Cantonese Roast Chicken Five Spiced Fleur De Sel I Crackling Prawn Crisp Teow Chew Soya Braised Duck Superior Oyster Sauce Crispy Chicken Mango Ensalada I Yuzu-Citrus Reduction CRUSTACEAN AND SHELL FISH Drunken Live Tiger Prawn Angelica Broth I Goji Berries Gratinated New Zealand Green Mussel Parmigiano-Reggiano I Hollandaise GREENS AND LEAVES Australian Broccoli Golden Bean Puff I Flower Mushroom Hong Kong Baby Kai Lan Battered Shimeiji I Truffle Drizzled Lo Han Greens Bai Ling Mushroom I Flower Mushroom FISH Steamed Live Sea Bass Superior Sweet Soya Sauce I Fragrance Hot Shallot Oil Steamed Thai Live Snapper Lemongrass Infusion I Kaffir Lime Leaves Norwegian Salmon Fillet Szechuan Hot Bean Paste RICE AND NOODLES Olive Fried Rice Minced Chicken I Shredded Young Mango Bonito Ee-Fu Noodle Surimi Crabmeat I Yellow Chives Lotus Steamed Fragrant Rice Chinese Preserved Sausage I Mushroom DESSERT Chilled Hami-Melon Tapioca Pearl I Vanilla Ice Cream Warm Sweetened Red Bean Glutinous Dumpling I Vanilla Crème Iced Jellied Honey Sweet Coconut Longan I Almond Curd Live Tiger Prawn Leek and Fennel I Honey-Marmite Gravy
Wedding 9-Course Set Dinner Menu ENTRẾE Gratinated American Rock Oyster Parmigiano Cheese I Hollandaise PACIFIC EIGHT TREASURES Marinated Japanese Idako Melon and Prawn Cocktail Peanut-Jellyfish Nyonya Mango Kerabu Chestnut-Chicken Roll Asparagus Bacon Roll Braised Flower Dumpling Thai Fish Cake SOUP AND BROTH Imperial Spinach-Shark Fin Forest Bamboo Pith I Conpoy I Pacific Swimmer Crab Essence of Siamese Seafood Broth Aromatic Lemongrass Infusion I Rich Crustacean Stock Cantonese Six Treasures Pacific Swimmer Crab I Fish Maw I Fish Lip I Flower Mushroom I Pacific Clam I Bamboo Pith MEAT AND POULTRY Double Boiled Wrapped Chicken Chestnut and Mushroom I Chinese Preserved Sausage Roasted Peking Duck Plum Dip I Sweet Hoi-Sin Sauce Chilled Rose Wine Steamed Chicken Ginger and Onion Dip I Vinegar Spiced Chilli Dip CRUSTACEAN AND SHELL FISH Vietnamese River Prawn Kam Heong Sauce I Fragrance Curry Leaves Wok-Fried Prawn House-Made Yam Ring I US Macadamia Wok Tossed US Scallop US Asparagus I Australian Celery GREENS AND LEAVES Taiwanese Baby Cabbage Dried Oyster I Fish Maw U.S. Broccolini Bai Ling Mushroom I Flower Mushroom Eight Green Treasures Golden Bean Puff I Imperial Oyster Gravy * FISH Steamed Live Sea Bass Superior Hong Kong Shoyu-Base I Golden Bean Crumb Farmed Live Snapper Nyonya Style Live Ocean Garoupa Preserved Vegetables I Cilantro and Scallion * RICE AND NOODLES Turmeric-Pineapple Fried Rice Pacific Seafood I Chicken Floss Crispy Hong Kong Noodle Shredded Chicken I Garden Vegetables Old School Yong Chow Fried Rice Chicken Char Siew I Thai Asparagus DESSERT Lavender Ice Jelly Snow Fungus I Sea Coconut I Rambutan I Attap Seed Warm Sweetened Taro Paste Glutinous Dumpling I Coconut Crème Banana Strudel Caramelized Bananas I Durian Mochi Complimentary hors d oeuvres featuring 4 items selected by our Executive Chef
Wedding Indulgence 9-Course Set Dinner Menu Complimentary hors d oeuvres featuring 5 items selected by our Executive Chef PACIFIC EIGHT HARMONY Chilled Boston Lobster I Suckling Pig I Five Spiced Kurobuta Bean Curd Roll I Glazed Hotate Honey Baby Squid I Prawn and Wasabi-Ebiko Mayo I Asian Duck Ensalada I Sweet Unagi Skewer DOUBLE BOILED IMPERIAL TREASURY BROTH Baby Abalone I Sea Cucumber I Fish Maw I Conpoy I Cordycep Flower I Jing Hua Pork Ham I Pork Tendon DUO OF CHICKEN AND DUCK Slow Braised in Superior Herbal Stock VIETNAMESE KING PRAWN AU GRATIN Parmigianno-Mozarella Cheese Baked WINTER TRUFFLE SCENTED BRAISED YAMABUSHITAKE, LINGZHI MUSHROOM Seasonal Greens I Goji Berries Broth USDA CREEKSTONE 300 DAYS GRAIN FED ANGUS BEEF, TASMANIAN FREE-RANGE LAMB Sarawak Peppered Beef Mignon I Marriage of Sous Vide Lamb Rack with Citrus Reduction AIR-FLOWN PACIFIC DEPTH BLACK COD FILLET Old School Shoyu-Dressed I Golden Bean Crumb LONGEVITY RAMEN Ancient Minced Pork Cha Jiang Style I Braised Pork Belly DOUBLE BOILED FOUR TREASURES BIRD S NEST Hasma I Lily Bulbs I Red Dates I Luo Han Guo REFRESHMENT Chilled Osmanthus Jelly Cut fruits
Wedding International Buffet Dinner Menu Cold Selection American Rock Oyster on Ice Tomato Salsa I Shallot in Red Wine I Lemon Wedges Cold Live Tiger Prawn Thai Chili Dressing I Wasabi Mayonnaise I Cocktail Japanese California Roll and Maki Kikkoman I Wasabi I Pickle Ginger Potato Salad with Bacon Bits Mesclun Salad with Condiments and Dressing Idaho Potato Salad Tuna, Bean and Olive Salad Smoked Norwegian Salmon Platter Soup Roma Tomato Cream Bread Basket I Butter Hot Selection Braised Australian Ox-Tail Oven Roasted New Zealand Leg of Lamb with Thyme Jus Coq Au Van Slow Braised Chicken with Red Wine U.S. Broccoli with Butterhead and Mushrooms Famous Penang Char Kway Teow Crab Meat Cantonese Fried Rice Carving Baked Whole Norwegian Salmon with Rock Salt Citrus Butter Capers I Tomato Salsa I Pesto I Lemon Wedges Dessert Assorted French Pastries Warm Mango and Palm Strudel with Vanilla Sauce Baked Lemon Cheese Cake Durian Pudding White and Dark Chocolate Mousse Tropical Fresh Fruits Dessert Pan Pacific Blend Coffee Gryphon Tea
Wedding High Tea Package A sumptuous High Tea menu Exclusive use of wedding venue from 2.00pm 5.00pm Free flow of soft drinks, Pan Pacific Blend Coffee and TWG Tea Choice of indoor or outdoor venues Complimentary car park passes based on 30% of your confirmed attendance Fresh floral arrangement for all guest tables Waiver of corkage for hard liquors (Duty Paid &Sealed) Stage with solemnisation table, chairs and seat covers Complimentary day use room for couple from 12.00pm 5.00pm High Tea Buffet $58.00 per guest Minimum 5 tables, Maximum of 12 tables Wedding Hi Tea Menu Appetizers Vietnamese Spring Roll Assorted Open Faced Sandwiches Potato Salad with Smoked Salmon Penang Famous Rojak Young Mango I Sweet Turnip I Cucumber, Guava I Pineapple I Crisp Dough Fritter Assorted Japanese Maki and Roll Pickle Ginger I Wasabi I Kikkoman Live Noodle Stall Penang Assam Laksa Hot Selection Chicken Mini Pie Crispy Seafood Bean curd Rolls Steamed Local Soon Kueh with Chili Penang Char Kway Teow Pan Pacific Cantonese Fried Rice Chicken Satay Peanut Sauce I Cucumber I Lontong I Onion Dessert Tropical Cut Fruits Mini French Pastries Mini Fruit Tartlets Cream Puff Chocolate Mousse Beverage Pan Pacific Blend Coffee/ Gryphon Tea