FUNCTION PACK 2018
FUNCTIONS AT HATCH + CO. GASWORKS Overlooking Brisbane s iconic Gasometer, guests are invited to indulge in a unique dining experience set amongst timber furnishings, coupled with lush decor and warm ambiance. Whether the event takes place during the day with natural light flooding the venue or in the evening on the alfresco patio under the stars, you and your guests are invited to indulge in a canapé style event or to hire the entire venue, with no additional booking fee, for a formal sit down occasion complete with our feasting or set menus. OFFERS A STYLISH AND SOPHISTICATED SPACES FOR FUNCTIONS CATERING FOR 30-300 GUESTS _ 1
SET MENUS Please note»» These sample menus are subject to change based on seasonal availability»» We kindly request that you give us no less than 24 hours notice of final numbers as this is what we will cater + charge for... thank you $35PP SET MENU ENTRÉE (SHARED) Australian marinated olives Truffled pea + Parmesan arancini Crisp calamari, chilli jam + lime Margarita pizza, fior di latte, basil, tomato + extra virgin olive oil Pepperoni, fennel oil, mozzarella, Parmesan + parsley MAINS (SHARED) Chermoula marinated wood fired chicken + herb yoghurt Slow roast lamb shoulder, watercress + lemon Chips, chilli salt + aioli Rocket, pine nuts, Persian feta + balsamic Home made pita breads DESSERTS (SHARED) ADD $7PP Warm chocolate fondant, honeycomb + coffee gelato Orange blossom pannacotta, cherries + almonds $49PP SET MENU ENTRÉE (SHARED) Marinated Australian olives Seared scallops, braised bacon, parsley salad + lemon Italian sausage pizza, pistachio, garlic, Parmesan, mozzarella + basil MAINS (SHARED) Slow roasted Black Onyx sirloin, watercress, lemon + jus Chermoula marinated wood fired chicken + herb yoghurt Buttery potato mash Roasted beetroot salad, goat's curd, red oak lettuce, witlof, apple, walnut + honey dressing This menu requires 72 hours notice. Prices subject to change _ 1
CANAPÉ MENU FOR GROUPS OF 30 OR MORE GUESTS»» Canapé prices are listed per piece»» Canapé platters are made up of one piece per person, per canapé option chosen COLD SAVOURY Roasted beetroot, chevre, walnuts 3 Marinated forest mushrooms, herb crème fraîche, crostini 3 Semi dried tomato, goats curd, basil 3 Crushed pea and mint bruschetta 3 Beetroot hummus, feta, crisp pita 3 Confit chicken, cornichons, parsely crostini 3.5 Poached king prawns, baby gem lettuce, cocktail sauce 3.5 Citrus cured salmon, horseradish cream, chives 3.5 Duck liver parfait, apple chutney 3.5 Prosciutto, mozzarella, basil 3.5 Beef tartare, crostini 3.5 HOT SAVOURY Roast pumpkin tortellini, amaretti 3 Ratatouille, puff pastry, goats curd 3 Crisp calamari, smoked paprika aioli 4 Chargrilled king prawns, garlic herb butter 4 Besan crusted chicken, herb aioli 4 Warm shaved leg ham, soft bread, dijon 4 Braised beef tortellini, parmesan 4 SUBSTANTIAL Slow cooked lamb shoulder, cous cous, root vegetables, tahini yoghurt 9 Lamb cutlet, Dijon mustard, herbs 9 Teriyaki pork, steamed rice, scallions, togarashi 9 Corn beef brisket, warm potato salad, gribiche 9 Herb crumed market fish, chips, lemon 9 Forest mushroom risotto, Parmesan 9 SWEET Flourless chocolate cake, cherry cream 3 Petit pavlova 3 Almond torte, vanilla cream 3 Yoghurt pannacotta, poached strawberries 3 Prices subject to change _ 1
DRINK MENU THE FOLLOWING IS A CURATED SELECTION OF OUR RECOMMENDED DRINKS LIST FOR FUNCTIONS If you'd like to choose from our larger drinks menu please advise our staff and we can provide it for you. WINE SPARKLING & CHAMPAGNE GLASS/BOTTLE Casa Bianca Prosecco Veneto, Italy NV 10/50 Louis Roederer Brut Reims, France NV 22/120 WHITE WINE Tainui Sauvignon Blanc Marlborough NZ 2016 10/46 Aquilani Pinot Grigio Fruili, Italy 2016 12/55 Credaro Five Tales Chardonnay Margaret River, WA 2015 11/50 Rolf Binder Riesling Eden Valley SA 2016 12/55 ROSÉ WINE Cake Wines Adelaide Hills, SA 2017 11/50 RED WINE Chateau de Pizay Gamay Beaujolais, France 2014 13/58 Willowbridge Shiraz Geographe, WA 2015 11/50 Fat Bastard Malbec Mendoza, Argentina 2016 10/46 Prices subject to change _ 1
DRINK MENU BEER (TAP) XXXX Gold 7 Rogers Amber Ale 8 Little Creatures Bright Ale 9 Heineken 9 James Squire Summer Ale 9 Kosciuszko Pale Ale 9 CIDER Pipsqueak Apple Cider 9 James Squire Orchard Crush Pear 9 COCKTAILS HATCH HOUSE PUNCH Absolut vodka, Aperol, crème de fraise, passionfruit, cloudy apple juice + ginger beer 15 COSMOPOLITAN Absolut Citron, Cointreau, cranberry, lime 16 ESPRESSO MARTINI Absolut vodka, Kahlua, espresso, sugar 17 APEROL SPRITZER Aperol, sparkling wine, soda, orange 16 Prices subject to change _ 1
BEVERAGE PACKAGES BASIC PACKAGE $35PP 2 HOURS WINES Republic Shiraz Republic Sauvignon Blanc Cold Ridge Bubbles DRAFT BEER XXXX Gold Little Creatures Bright Ale Heinken SOFT DRINKS & JUICES Add $10 per hour per person Add $10 per hour per person for spirits DELUXE PACKAGE $45PP 2 HOURS WINES TaiNui Sauvignon Blanc Credaro Five Tales Chardonnay Dragonfly Shiraz Chateau de Pizay Gamay Casa Bianca Prosecco (Sparkling) DRAFT BEER XXXX Gold Rogers Amber Ale Heineken Little Creatures Bright Ale James Squire Summer Ale BOTTLED BEER & CIDER Corona Peroni Leggera Boags Light Pipsqueak Apple Cider SOFT DRINKS & JUICES Add $15 per hour per person Add $10 per hour per person for spirits _ 1
SKYRING TCE TOTAL VENUE HIRE 200 300 ALFRESCO DINING SEATED 35 COCKTAIL 65 INDOOR BAR AREA SEATED 25 COCKTAIL 35 BAR TO THE GASOMETER INDOOR DINING SEATED 80 COCKTAIL 130 KITCHEN _ 1
FUNCTION + EVENT TERMS + CONDITIONS RESERVATION Your booking form and credit card authorisation must be completed to secure your reservation. By providing Hatch + Co with your credit card details and personal information, you acknowledge that you have read and understand the following Terms and Conditions and agree to pay all charges, associated costs, and any damages incurred by yourself and/or by your guests whilst on the premises. BOOKING DETAILS The following information is required seven (7) days prior to the event: number of guests and times, selected menu, dietary requirements, wine and beverage selection and credit card details. FINAL NUMBERS Final numbers are required 24hrs prior to your event. The number of guests confirmed at this time will be the minimum charge for catering on the day. CANCELLATION POLICY Cancellations within 3 working days of the booking will see 20% of the total food cost charged to the credit card details provided. FINAL PAYMENT/METHOD OF PAYMENT Full payment is required at the conclusion of the event. In the event that the minimum spend has not been reached, the quoted minimum spend will still be charged. We accept: cash, Visa, Mastercard and AMEX. If you wish to make payment via direct debit, this must be arranged and made in full prior to the event. MINIMUM CHARGE The minimum charge amount is inclusive of the food and beverages selected to the dollar value quoted. MENU Our menus have been created using seasonal produce and as such are subject to change without notice due to availability and quality of produce. TIMES We require an accurate running of your event to ensure the best dining experience is achieved not only for your group but other patrons dining in the restaurant also. Therefore, the allotted times for service will be adhered to from our end. Any variance on this will affect all patrons dining in the restaurant. AV EQUIPMENT Any AV equipment supplied by you must be checked at least one day prior to the event to ensure all connections are compatible. It is at your best interest to do so, to avoid any inconvenience or disappointment on the day of the event. HIRING OF EQUIPMENT/EXTRA REQUIREMENTS You are responsible for any external hiring of equipment and is to be paid for by you. Prices quoted do not include any floral or table decorations, music or entertainment, photography or audio-visual other than stated. However we can gladly assist in recommending professional providers or at an additional cost arrange these for you. GUEST RESPONSIBILITIES You are expected to conduct the function in a legal and respectable manner and are responsible for the conduct of your guests and invitees. You will be charged for any damage that occurs to the restaurant, the property or its staff. RESTAURANT RIGHTS We reserve the right to remove from the premises any person behaving in an irresponsible manner. We assume no responsibility for the loss or damage to any property belonging to the client or their guests. No food or beverage is permitted into the premises unless prior permission has been obtained. _ 1
ANY QUESTIONS? IF YOU HAVE ANY QUESTIONS PLEASE DON'T HESITATE TO CONTACT US We look forward to working with you in crafting an unforgettable experience for you and your guests. 76 Skyring Tce, Newstead 07 3252 1489