The Baths Middle Brighton 2015 Event Package The Baths Middle Brighton 251 Esplanade, Brighton Victoria 3186 ph: 03 9539 7002 events@middlebrightonbaths.com.au
Welcome Located on Brighton Beach front, The Baths Middle Brighton specialises in individually tailored functions, offering many different experiences within one venue. The Baths Restaurant overlooks Melbourne s only remaining sea baths, offering fine cuisine and unbeatable service amidst magnificent panoramic views of the city and Port Phillip Bay. This relaxed, beachside venue is a superb location for any occasion. The Baths Restaurant can be booked for exclusive use for up to 120 people seated and 200 cocktail style. Alternatively you may choose to utilise the facilities of our private dining room which offers an intimate space on a smaller scale. Personalised menus allow your guests to choose on the day. The Baths Restaurant is perfect for weddings, cocktail parties, birthdays, anniversaries, conferences, product launches, corporate entertaining. For smaller less formal events, The Baths Cafe & Bar specialises in hosting exclusive functions with up to 60 people seated and 120 cocktail style. The cafe has an easily accessible bar as well as an outside decking area which extends over the water allowing you to enjoy the amazing sunsets. Let the water, the sunset and Melbourne s best view of the city provide the ultimate backdrop for your event.
Restaurant Exclusive Seated Menu ----- Choice menus Canapés on arrival + 2 courses $100 pp/ Canapés on arrival + 3 courses $115pp Alternate menus - Canapés on arrival + 2 courses $90pp/ Canapés on arrival + 3 courses $105pp (choice of two dishes per serve) Entrée choice of 3 Beetroot and goat cheese salad Tartlet of roma tomatoes, caramelised onion, gorgonzola cheese Prawn salad with mary rose dressing Pillow of smoked salmon, cucumber ribbons and avocado oil Coriander crusted tuna, cucumber, shiitake, ginger, soy lime dressing Twice cooked pork belly, caramelised ginger and apple puree, calvados jus Terrine of poached chicken, baby leeks, bois boudran dressing Main choice of 3 Risotto of seasonal mushrooms Salmon fillet, red pepper caponata, olive tapenade Barramundi, crème fraiche potatoes, pesto dressing Blue Grenadier, shaved fennel, preserved lemon, almond salad Chicken breast, dauphinoise potatoes, tomato tarragon jus Loin of lamb, ratatouille, spinach, roasted tomato, olive jus Braised ox cheek, mash potato, baby vegetables Sides - choice of 2 (additional $5 per person) Rocket salad, green beans, french fries or roasted chat potatoes Dessert choice of 3 Eton mess Crème brûlee Lemon tart, chantilly cream Baked pavlova, seasonal fruit Chocolate bavarois, vanilla ice cream Vanilla pannacotta, strawberry consommé Selection of Australian cheeses with accompaniments Roaming canapé desserts are also available
Restaurant Exclusive Canapé Menu 2 courses $70 pp / 3 courses $85 pp Savoury choice of 3 Freshly shucked oysters Salt cod fritters with aioli Salmon goujons with tartare sauce Tempura battered prawn cutlets Smoked salmon with crème fraiche Frittata of zucchini, onion jam Truffle polenta chips Mini baked potatoes with cream cheese Marinated chicken strips with panko Pork rillettes with petit cornichons Tartare of beef fillet with endive Croque monsieur Substantial choice of 3 Risotto of pumpkin and feta Vegetarian hokkien noodles, nasi goreng Beer battered fish and chips Spiced calamari, rocket leaves Chargrilled salmon skewers, harissa dressing Satay chicken skewers Braised beef pies, pea puree Twice cooked pork belly, caramelised ginger and apple puree Mini wagyu hamburgers Sweet choice of 3 Lemon tart Eton mess Crème brûlee Assorted macaroons Chocolate brownies Seasonal fruit mascarpone tartlets Apple and cinnamon crumble Selection of Australian cheeses with accompaniments * Additional $5pp if you would like to add another savoury or sweet item on * Additional $8pp if you would like to add another substantial item on
Cafe Exclusive Canapé Menu --- 2 courses $55 pp / 3 courses $65 pp Entrée choice of 3 Tomato and basil bruschetta Vegetarian samosas Fish goujons and tartare Seafood dumplings, soy lime dressing Panko prawns, sweet chilli aioli Marinated chicken strips Lamb kofta, tzatziki sauce Main choice of 3 Goat cheese frittata Smoked salmon & cream cheese bagels Wild mushroom risotto, soft herbs Beer battered fish and chips Marinated chilli prawn skewers Thai fish cakes, coriander and cucumber salsa Asian chicken noodles Sausage mash, onion jus Mini burgers, tomato salsa Dessert choice of 3 Turkish delight Seasonal fruit tartlets Strawberry cheesecake Selection of ice-creams Rhubarb and pear crumble Lemon tart, double cream Sticky date pudding, butterscotch sauce Selection of Australian cheese Menus are subject to seasonal change
Beverage Packages The Baths house package 4 hr $40pp / 5hr $50pp / 6 hr $60 pp Sparkling Wine Markview Cuvee Brut Sparkling, NV NSW White Wine Markview Sauvignon Blanc Semillon, 2012 NSW Red Wine Markview Shiraz Cabernet, 2012 NSW Restaurant beverage package 4 hr $55pp / 5 hr $65pp / 6 hr $75pp Sparkling Wine Darley 'The Foal ' Sparkling Brut, Mornington Peninsula, Vic White Wine Choose 1 Zeppelin Riesling, 2012 Eden Valley, SA Beechwood Sauvingnon Blanc, 2012 Marlborough, NZ Under & Over Chardonnay, 2012 Tumbarumba, NSW Woods & Matthews Pinot Grigio, 2013 King Valley, Vic Red Wine Choose 1 Woods & Matthews Pinot Noir, 2013 King Valley, Vic Sisters Run Shiraz, 2012 Barossa Valley, SA Radio Bok, Tempranillo, 2012 Breathing Space Cabernet Sauvignon Merlot, 2010 Margaret River, WA Premium beverage package 4 hr $65pp / 5 hr $75pp / 6 hr $85pp Sparkling Ingram Road Sparkling, NV Yarra Valley, Vic White Wine Choose 1 Eldridge Riesling, 2014 Claire Valley, SA Totara, 2014 Marlborough, NZ Darley 'The Filly' Pinot Gris, 2011, Mornington Peninsula, Vic Ingram Road Chardonnay, 2012, Yarra Valley, Vic Red Wine Choose 1 Mrs Smith Pinot Noir, 2011 Mornington Peninsula, Vic Cape Barron Cabernet/Merlot/ Cab Franc 2012, Mclaren Vale, SA Armchair Critic Shiraz, 2011 Heathcote, VIC Flametree Ember Cabernet Sauvignon, 2012 Margaret River, WA All beverage packages include Nastro Azzurro and Cascade light, Soft drinks, Juice, Tea and Coffee Pricing *Vintages subject to change*
High tide season (October to March) Area Maximum Number Minimum spend requirements Restaurant Exclusive Dinner 120 seated Sunday Thursday: $12,000 200 cocktail style Friday: $14,000 Saturday: $16,000 Restaurant Exclusive Lunch 120 seated Monday Sunday: $8,000 Cafe Exclusive Dinner 200 cocktail style 60 seated 120 cocktail style Monday Thursday $8,000 Friday Sunday: $10,000 Low tide season (April to September) Area Restaurant Exclusive Dinner 120 seated 200 cocktail style Restaurant Exclusive Lunch 120 seated 200 cocktail style Cafe Exclusive Dinner 60 seated 120 cocktail style Minimum spend requirements Sunday Thursday: $8,000 Friday & Saturday $12,000 Monday Sunday: $6,000 Monday Thursday $6,000 Friday Sunday: $8,000 Private Dining Room Area Large Private Dining Room 32 seated or 50 cocktail style Small Private Dining Room 16 seated or 20 cocktail style 32 seated 50 cocktail style 16 seated 20 cocktail style Minimum spend requirements Monday - Sunday: $2,500 Monday Sunday: $1,200 Additional Costs Dance floor hire $500 Ceremony $500 Cakeage $5pp