Function & Wedding Packages

THANK YOU FOR CONSIDERING THE BLUE DUCK FOR YOUR UPCOMING EVENT, SPECIAL OCCASION OR BIG DAY! With the stunning Indian Ocean as a backdrop, The Blue Duck offers you the perfect location for your event. The spectacular oceans views, the sparkling white sands beneath you, crystal clear waters and glorious sunsets truly make The Blue Duck an exceptional wedding & function venue.

Full Venue Hire Exclusive use of the whole venue is ideal for all styles of weddings, functions and special occasions. It includes The Gangway Bar, the main restaurant and the alfresco deck. Exclusive use gives you the freedom to transform the restaurant and the room to dance and party the night away. Combined with trained events staff, dedicated event planning services and relaxed friendly service... The Blue Duck can ensure that your celebration, is truly memorable! EXCLUSIVE USE OF THE ENTIRE RESTAURANT FACILITIES WILL FACILITATE 140 GUESTS SEATED OR 220 FOR A COCKTAIL RECEPTION COMPLETE WITH DANCE FLOOR

The Gangway Bar Looking for a venue to hold a small and intimate wedding, event or function that doesn t compromise on the quality of the space? Our Gangway Bar is situated at the north end of the restaurant, has stunning views and access to a private section on the Deck. PRIVATELY PARTITIONED ROOM WITH A FULLY EQUIPPED BAR SEPARATE BATHROOMS FOR EXCLUSIVE USE BY YOUR GUESTS FACILITATES 70 GUESTS SEATED OR 120 FOR A COCKTAIL RECEPTION LARGE GLASS DOORS THAT OPEN TO A PRIVATE SECTION OF THE DECK Some restrictions apply to music & dancing

Menu Options At The Blue Duck we take pride in our flexibility. We want your special occasion to reflect your personal style and therefore we arrange a meeting to design a bespoke menu. Our trained staff will help you through the process, providing guidance in the style of service and offering a range of suggested dishes. Sample Feasting Menu $85pp To start roaming entrees Olive & mozzarella arrancini balls (v) Assorted sushi rolls, pickled ginger & soy Seared scallop spoon on mango salsa Tempura king prawn Main course feast style, sharing plates Crusty baked sour dough with extra virgin olive oil and balsamic Rosemary & garlic infused slow roasted lamb shoulder on the bone, lemon Thyme marinated red onion roasted chicken breast porcini mushroom & nut filling Warm mediterranean vegetable & Israeli cous cous salad Rocket, pear & parmesan cheese salad Potato and sweet potato gratin Dessert sharing plates Pot set crème brulee, mini lemon meringue pie Chocolate profiteroles, apple & rhubarb filos

Canapes The Blue Duck s Canape selections can be used for any event, both formal and informal and will compliment any occasion either large or small. The menus we offer are very flexible and we are always happy to try and include your own favourite dish. Our cocktail menu starts from $50pp. We recommend a selection of a minimum of 8 dishes

Hot Options Cold options Assorted sushi rolls with pickled ginger and soy (g) Smoked salmon on crostini with crème fraiche Grilled chorizo with olive tapenade (g) Tandoori chicken and avocado wraps with mango chutney Rare roast beef crostini, horseradish crème fraiche Thai style duck salad spoons (g) Pork and prawn Vietnamese rice paper rolls (g) Chicken liver pate croustade with crisp prosciutto Roasted vegetable frittata (v) Sweet offerings Add Chef s selection of mini desserts for an additional $10pp Duck or vegetarian spring rolls with Hoi Sin sauce Salt and pepper squid, Thai dressing Crispy fried fish and chip boxes with tartare Seared scallop spoon with pea puree and prosciutto crisp Glazed artichoke, sun-dried tomato & goats cheese tartlets (v) Wild mushroom and walnut or Sesame seed, pumpkin & fetta arancini with pesto (v) Tomato and basil pizza crusts with dressed rocket (v) Tempura king prawns with soy Gourmet sausage rolls with mustard dip Mini beef burgers with tomato chutney and cheddar Smoked pulled pork sliders, beer battered onion ring, white bbq sauce Prawn or chicken satay skewers with spicy peanut sauce (g) Housemade gnocchi, creamy wild mushroom, truffle pangrattato Lamb kofta, taziki dipping sauce Baby beef wellingtons Fish and sweet corn cakes, lime aioli Roast pear with blue cheese & proscuitto Parmesan crumbed lamb cutlets

Beverage Packages The Blue Duck is a fully licensed restaurant. We have an extensive range of beverages for you to choose from. We are pleased to discuss any individual requirements and we have the option of having a drinks package or on consumption. Please contact us for our extensive drinks list if you prefer on consumption or alternatively refer to below drinks packages. Please note that all packages include soft drinks & juices.

OPTION A 2 Hours $34 3 Hours $41 4 hours $48 5 Hours $55 5.5 Hours $58 Redbank Emily Sparkling Earthworks Riesling ( Eden Valley, SA) Earthworks Tempranillo ( Barossa, SA) Gage Roads Mid Pilsner, Heineken, Peroni Soft drink, juice OPTION B 2 Hours $38 3 Hours $46 4 hours $54 5 Hours $61 5.5 Hours $64 La Gioiosa Vintage Prosecco (Veneto, Italy) West Cape Howe Sauvignon Blanc (Great Southern, WA) OR Devils Corner Pinot Grigio (Tamar Ridge, Tasmania) West Cape Howe Cabernet Merlot (Great Southern, WA) OR Devils Corner Pinot Noir ( Tamar Ridge, Tasmania) OPTION C 2 Hours $42 3 Hours $51 4 hours $60 5 Hours $67 5.5 Hours $70 Jansz premium nv (Tasmania) Cape Mentelle Sauvignon Blanc Semillon (Margaret River, WA) AND Wise Reserve Chardonnay (Margaret River, WA) Wise Cabernet Sauvignon (Margaret River, WA) AND West Cape Howe 'Two Steps Shiraz (Great Southern, WA) Gage Roads Mid Pilsner, Heineken, Corona, Peroni Soft drink, juice Gage Roads Mid Pilsner, Heineken, Corona, Peroni Soft drink, juice

Decorations DRAPING PACKAGE FROM $500 Free Standing Draping with Swagging to entire wall BALCONY FROM $300 30m of fairy lights 5 high bar table clothed Optional extra stools, hooks & lanterns LIGHTING FROM $300 Individual LED lights, with changeable colours CHAIR COVERS & TABLE RUNNERS Full Package From $5.00 per chair, chair cover, sash and setup Variety of coloured table runners Starting from $10 STATIONERY FROM $350 Menus Table plans Place cards CHOCOLATE & LOLLY BUFFETS FROM $700.00 Lolly buffet 10 premium lollies, vases, equipment & decorations

Terms & Conditions Here s everything else you need to know to plan your function or special day with us. Should you have any questions at all please give us a call. FINAL CONFIRMATION & ARRANGEMENT It is desirable to finalise all arrangements at least one month prior to the booked function date. A personal appointment with our function manager is preferred. Final numbers are to be confirmed 10 days prior to the event. The finalised confirmed number of guests will be the minimum charged, even if the actual number of guests attending decreases after this time. PAYMENT The Total Food & Beverage package is to be paid 7 days prior to the function date. If beverages are to be calculated on consumption the final bill is to be settled at the end of the function. Cash, direct deposit or credit card can make payment. Amex incurs a 2% surcharge. DUTY OF CARE Under the liquor licensing laws of Western Australia we have a duty of care to all our clients and reserve the right of our duty manager to refuse service of alcohol to persons he/she deems are intoxicated and may do harm to themselves, other patrons or property. RESPONSIBILITY The Blue Duck does not accept responsibility for damage to, or loss of, any client s property left on the premises prior to, during or after a function. DAMAGE Any damage caused by guests to The Blue Duck will be the financial responsibility of the function organiser. Any repairs or abnormal cleaning will result in an account being issued to the organiser.

Terms & Conditions continued... MUSIC We have an in house piped compact disc system. The use of a DJ/Singer/Instrumental is only available with the exclusive hire of The Blue Duck. All outside suppliers should contact The Blue Duck prior to the event to confirm individual requirements. MINIMUM SPEND Whilst we do not charge venue hire for providing an exclusive space we do operate on a minimum spend basis. This means an agreed minimum spend on food and beverage for your event is required. Minimum Spend can vary depending on time of year. CONFIRMATION OF BOOKING To confirm your booking a non-refundable deposit of $2000.00 is required to guarantee the booking and will be deducted from the final account. The confirmation form and Terms & Conditions must be completed and returned with the deposit to confirm the booking. PRICING Prices are based on current and expected cost increases, however management reserves the right to increase the price of beverages and function menus, provided that 30 days notice is given. CANCELLATION All cancellations must be made in writing. All deposits are non-refundable and non-transferable. In event of a function being cancelled within 30 days of the date of your function, we reserve the right to charge 50% of the estimated value of the function, should the cancellation be within 7 days we reserve the right to charge 100% of the food cost and 50% of the beverage. The Blue Duck is a fully licensed venue. Function organisers and guests are not permitted to supply their own food or beverage under any circumstances.