WINES WINES WINES F R O M C H I L E T E C H N I C A L S H E E T S

WINES WINES WINES F R O M C H I L E T E C H N I C A L S H E E T S

ECONOMIC

ECONOMIC SAUVIGNON BLANC Central Valley 13% 5 g/l < 4 g/l Ceviche The vineyards are located relatively close to the Pacific Ocean, therefore receiving some coastal breezes that help to keep slightly cool temperatures in summer time. Annual rainfall averages about 600 millimeters (23.6 inches) that are mostly concentrated during winter months. 2002-2012 2,666 plants/hectare (1,076 plants/acre) 20 tons/hectare (8.1 metric tons/acre) Deep soils with loam texture and high percentage of clay. Pressing Destemmed grapes are pressed in pneumatic press up to 0.2 bar pressure. It is done with special yeasts for Sauvignon Blanc at temperatures ranging between 14 C and 16 C (57 to 61 Fahrenheit). Wine aged over its lees in stainless steel tanks for 1-2 months before bottling. Bright transparent light green. Fresh herbal, citric notes. Medium volume and balanced acidity on the palate.

ECONOMIC CHARDONNAY Central Valley 13% 5.5 g/l < 4 g/l Camembert cheese topped w/ papaya chutney Temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean and the Andes Mountains. Our vineyards receive coastal breezes during the afternoon that help to keep summer temperatures moderate. 1990 1,600 plants/hectare (670 plants/acre) 14 tons/hectare (4.8 metric tons/acre) Hand picking, with double selection in vineyard, in the first half of March. Deep, clay loam soil. Temperatures Short maceration period of 10 days. Traditional pumping-over, and mixing with liquid nitrogen. Starts with active dry yeast (Bayanus). 17 C-18 C (63 F-64 F), with aeration at the end of fermentation. Wine conserved on its lees in stainless steel vats for 2-3 months before bottling. Pale, bright yellow color. Delicate notes of honey and white flowers. Nice texture of tropical fruit mingled with sweet peaches flavors. With a pleasant acidity, this is a medium-bodied wine with an elegant finish.

ECONOMIC CABERNET SAUVIGNON Central Valley 13% 4.5 g/l < 4 g/l Stuffed turkey The vineyards are located relatively close to the Pacific Ocean, therefore receiving some coastal breezes that help to keep slightly cool temperatures in summer time. Annual rainfall averages about 600 millimeters (23.6 inches) that are mostly concentrated during winter months. 2002-2012 2,666 plants/hectare (1,076 plants/acre) 20 tons/hectare (8.1 metric tons/acre) Deep soils with loam texture and high percentage of clay. 10 days of skin contact. Traditional pumping-over and punching. Starts with active dry yeast (Bayanus); temp.25 C-28 C (77-82 F). Wine aged over its lees in stainless steel tanks for 3 months before bottling. Bright red and clean. Red fruit such as red cherry and plums, sweet spices. Sweet well-balanced tannins, juicy palate and pleasant aftertaste.

ECONOMIC MERLOT Central Valley 13% 4.5 g/l < 4 g/l Pork chops The vineyards are located relatively close to the Pacific Ocean, therefore receiving some coastal breezes that help to keep slightly cool temperatures in summer time. Annual rainfall averages about 600 millimeters (23.6 inches) that are mostly concentrated during winter months. 2002-2012 2,666 plants/hectare (1,076 plants/acre) 20 tons/hectare (8.1 metric tons/acre) Deep soils with loam texture and high percentage of clay. 10 days of skin contact. Traditional pumping-over and punching. Starts with active dry yeast (Bayanus); temp.25 C-28 C (77-82 F). Wine aged over its lees in stainless steel tanks for 3 months before bottling. Bright crimson red. Fresh red fruit such as strawberries and balsamic notes. Soft tannins, nice acidity and pleasant aftertaste.

ECONOMIC CARMÉNÈRE Central Valley 13% 4.5 g/l < 4 g/l Risotto The vineyards are located relatively close to the Pacific Ocean, therefore receiving some coastal breezes that help to keep slightly cool temperatures in summer time. Annual rainfall averages about 600 millimeters (23.6 inches) that are mostly concentrated during winter months. 2002-2012 2,666 plants/hectare (1,076 plants/acre) 20 tons/hectare (8.1 metric tons/acre) Deep soils with loam texture and high percentage of clay. 10 days of skin contact. Traditional pumping-over and punching. Starts with active dry yeast (Bayanus); temp.25 C-28 C (77-82 F). Wine aged over its lees in stainless steel tanks for 3 months before bottling. Ruby colour. Black ripe fruits, hints of mentol and cacao. Fresh and round, juicy on the finish.

ENTRY

ENTRY SAUVIGNON BLANC 13% 5.5 g/l < 4 g/l Sushi These vineyards are located slightly closer to the Pacific Ocean and therefore receive coastal breezes that help keeping cool temperatures during summer. Annual rainfall averages about 600 millimeters (23.6 inches) concentrated in winter months. 1990 1,660 plants/hectare (670 plants/acre) 18 tons/hectare (7 metric tons/acre) Mechanical harvest during last week of February. Starts with active dry yeast (Cerevisiae) at temperatures that range between 14 C and 16 C (57 F-61 F). under a reductive method with minimal aeration, protecting the wine from oxidation. Aged on its lees in stainless steel vats for 2-3 months before bottling. Bright pale yellow colour with green hints. Expressive notes of lime and green apples with herbal hints. Fresh, crisp, with a nice acidity and a very pleasant finish.

ENTRY CHARDONNAY 13.5% 5.3 g/l < 4 g/l Chicken, turkey Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). Our vineyards receive coastal breezes during the afternoon that help to keep summer temperatures moderate. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated mainly during winter months. 1990 1,660 plants/hectare (670 plants/acre) 14 tons/hectare (5.7 metric tons/acre) Hand picking, with double selection in vineyard, in the first half of March. Deep, clay loam soil. Temperatures Short maceration period of 10 days. Traditional pumping-over, and mixing with liquid nitrogen. Starts with active dry yeast (Bayanus). 17 C-18 C (63 F-64 F), with aeration at the end of fermentation. Wine conserved on its lees in stainless steel vats for 2-3 months before bottling. Straw yellow color with golden highlights. Intense notes of pear, pineapple and acacia flowers. Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.

ENTRY PINOT GRIGIO 13.5% 5.5 g/l < 4 g/l Fresh cheese or simply on its own Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). Our vineyards receive coastal breezes during the afternoon that help to keep summer temperatures moderate. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated mainly during winter months. 1990 1,660 plants/hectare (670 plants/acre) 12 tons/hectare (4.8 metric tons/acre) Mechanical harvest during last week of February. Deep, clay loam soil. Temperatures Short maceration period of 10 days. Traditional pumping-over, and mixing with liquid nitrogen. Starts with active dry yeast (Bayanus). 17 C-18 C (63 F-64 F), with aeration at the end of fermentation. Wine conserved on its lees in stainless steel vats for 2-3 months before bottling. Pale straw color with yellow highlights. Great concentration of citric fruits, pineapple and white flowers. Nice acidity, light body and distinct notes of citric fruit in the finish.

ENTRY MOSCATO 13% 6 g/l < 4 g/l Caprese salad These Vineyards are located in the southern part of the. Annual rainfall averages about 800 millimeters (32 inches) concentrated in the winter months. 1978 Gobelet (no training system other than the vine itself) 6,000 plants/hectare 14 tons/hectare (5.7 metric tons/acre) Hand-picked. Middle of March. Shallow alluvial soils of sandy loam, brownish-gray, rocky; subsoil composed of boulders and rounded rocks in sandy matrix. Very brief cold maceration prior to fermentation. Starts with active dry yeast (Bayanus); temperature 16-18ºC. Bright golden color with yellow reflections. White peach, quince and exotic fruits. Nice volume yet fresh with hints of white fruit and citrus on the finish.

ENTRY SAUVIGNON BLANC SEMILLON Varietal Composition Sauvignon Blanc 85% - Semillon 15% 13% 5.5 g/l < 4 g/l Caprese salad These vineyards are located slightly closer to the Pacific Ocean and therefore receive coastal breezes that help keeping cool temperatures during summer. Annual rainfall averages about 600 millimeters (23.6 inches) concentrated in winter months. 1990 1,660 plants/hectare (670 plants/acre) 18 tons/hectare (7 metric tons/acre) Mechanical harvest during last week of February. Starts with active dry yeast (Cerevisiae) at temperatures that range between 14 C and 16 C (57 F-61 F). under a reductive method with minimal aeration, protecting the wine from oxidation. Aged on its lees in stainless steel vats for 2-3 months before bottling. Bright yellow color with golden hues. Expressive floral and herbal notes along some and tangerine hints. Fresh and juicy, showing a nice acidity and gentle mouthfeeling.

ENTRY ROSÉ (CABERNET SAUVIGNON) 13.5% 5.5 g/l < 4 g/l Aperitif, pastas Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (60 kilometers, or 37 miles). Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated in the winter months. 1990 1,660 plants/hectare (670 plants/acre) 16 tons/hectare (6.5 metric tons/acre) Hand picking, with double selection in vineyard, in the second half of February. Temperature for 2-4 hours in the press. Direct pressing with pneumatic press. Starts with active dry yeast (Bayanus). 14 C-16 C (57 F-61 F). Wine conserved in stainless steel vats. Bright pink color. Intense nose of cassis, strawberry, black cherry and a touch of menthol. Mouth entry is fresh, intense and complex with notes of cassis.

ENTRY PINOT NOIR 13% 5.5 g/l < 4 g/l Chicken breast with mushroom sauce Vineyard is located very close the Andes Mountains and therefore slightly cooler than the lower parts of the Curico Valley. Annual rainfall averages about 800 millimeters (32 inches) concentrated in winter months. s have alluvial origin and sandy loam texture, with rocky strata of brownish-gray colour. 2005 3,330 plants/hectare (1,350 plants/acre) 12 tons/hectare (4.8 metric tons/acre) Mechanical harvest during the last 2 weeks of March. 4-16 days. Traditional pumping-over. Starts with active dry yeast (Bayanus) at temperature ranging between 18 C and 20 C (64 F-68 F). Wine aged in stainless steel tanks for 3 months. Lovely bright cherry colour with red highlights Intense notes of raspberry, clove and leather. Juicy, with gentle tannins, round mouthfeel and toasted notes in the finish.

ENTRY CABERNET SAUVIGNON 13% 4.5 g/l < 4 g/l Grilled steak Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (60 kilometers, or 37 miles). Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated in the winter months. 1990 1,660 plants/hectare (670 plants/acre) 16 tons/hectare (6.5 metric tons/acre) Hand-picked. Last 2 weeks of April. Deep soils with loam clay texture. Short maceration period: 10 days. Traditional pumping-over and punching. Starts with active dry yeast (Bayanus); developed at temperatures ranging 25 C-28 C (77 F-82 F). Wine aged over its lees in stainless steel tanks for three months before blending and bottling. Ruby red color with bright red highlights. Strawberry and raspberry notes with hints of chocolate. Pleasant and lively wine with medium body. Well rounded tannins on the finish.

ENTRY MERLOT 13% 4.5 g/l < 4 g/l Spaghetti with pesto sauce These vineyards are located slightly closer to the Pacific Ocean and therefore receive some coastal breezes that help keep temperatures in the summer time slightly cooler. Annual rainfall averages about 600 millimeters (23.6 inches) concentrated in winter months 2000 1,660 plants/hectare (670 plants/acre) 16 tons/hectare (6.5 metric tons/acre) Mechanical harvest during second half of March Short : 10 days Traditional pumping-over. Starts with active dry yeast (Bayanus) and continues at temperatures between 25 C and 28 C (77 F-82 F). Wine aged over its lees in stainless steel tanks for three months with oak contact. Bright ruby-red colour and pink highlights. Expressive notes of cassis with a hint of mint. Red cherries and plums, developing a medium body with soft tannins and gentle finish.

ENTRY CARMÉNÈRE 13% 5 g/l < 4 g/l Risotto Mediterranean climate with a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). Vineyard receives coastal breezes during the afternoon that help to moderate summer temperatures. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated in winter months. 2000 1,660 plants/hectare (670 plants/acre) 16 tons/hectare (6.5 metric tons/acre) Mechanical harvest during second half of April. 10 days. Traditional pumping-over, and mixing with liquid nitrogen. Starts with active dry yeast (Bayanus) at temperatures ranging between 25 C and 28 C (77 F-82 F). Wine conserved on stainless steel vats for two to three months with oak contact. Deep red color with violet highlights Expressive notes of blackberry, blond tobacco and a spicy touch. Smooth mouth entry, the palate confirms the nose s flavours and shows medium body, well-balanced tannins and a pleasant finish.

ENTRY MALBEC 13% 4.8 g/l < 4 g/l Grilled steak with sautéed potatoes Mediterranean climate with wide fluctuation between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). These vineyards receive coastal breezes during the afternoon, which help to cool down temperatures during summer. Annual precipitation averages 600 millimeters, or 23.6 inches, concentrated in winter months. 2005 3.333 plants/hectare (1.343 plants/acre) 16 tons/hectare (6.5 metric tons/acre) Mechanical harvest during the first half of April. Short maceration period of 12-15 days. Traditional pumping-over. Initiated with active dry yeast (Bayanus) at temperatures ranging between 25 C and 28 C (77 F-82 F). Aged in stainless steel tanks for four to five months with oak contact. Ruby red with bright violet highlights Intense red and black fruits and spices flavours, w/coffee & vanilla touches. Pleasant and lively, medium bodied, vanilla, cocoa, with well-blended tannins in the finish.

ENTRY SYRAH 13% 4.5 g/l < 4 g/l Chickpea stew Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (60 kilometers, or 37 miles). Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated in the winter months. 1990 1,660 plants/hectare (670 plants/acre) 16 tons/hectare (6.5 metric tons/acre) Hand-picked. Last 2 weeks of April. Deep soils with loam clay texture. Short : 10 days Traditional pumping-over and punching. Starts with active dry yeast (Bayanus); developed at temperatures ranging 25 C-28 C (77 F-82 F). Wine aged over its lees in stainless steel tanks for three months before blending and bottling. Intense red color with bright violet highlights. Blackberry and sweet spices with coffee hints. Gentle round tannins, juicy palate plenty of black fruits.

ENTRY CABERNET SAUVIGNON-MERLOT Varietal Composition Cabernet Sauvignon 85% - Merlot 15% 13% 5 g/l < 4 g/l Pasta or thin crust pizza topped with prosciutto ham Mediterranean climate characterized by large day/night temperature differences because of the proximity with the Pacific Ocean (80 Km) and the Andes Mountains (60 Km). Unlike the neighboring areas, our vineyards receives a fair amount of wind coming from the south during the summer afternoons. This helps keep the temperature from rising too much during the summer months. Annual precipitation is of 600mm concentrated during the winter months. 2000 1,660 plants/hectare (670 plants/acre) 16 tons/hectare (6.5 metric tons/acre) Cabernet grapes are hand-picked during the last two weeks of April and our Merlot grapes are picked during the last week of March. Short maceration period: 10 days. Traditional pumping-over, and mixing with liquid nitrogen. Starts with active dry yeast (Bayanus); temp. 25-28 degrees Celsius (77-82 F). Wine conserved on its lees in stainless steel vats for two to three months before blending and bottling. Deep red color with red highlights. Intense strawberry and blueberry with a hint of cassis. Smooth and velvety on the palate with fine-grained tannins and an elegant finish.

RESERVE

RESERVE SAUVIGNON BLANC 13% 5.5 g/l < 4 g/l Raw shellfish with green sauce These vineyards are located slightly closer to the Pacific Ocean and therefore receive coastal breezes that help keeping cool temperatures during summer. Annual rainfall averages about 600 millimeters (23.6 inches) concentrated in winter months. 1990 3,330 plants/hectare (1,350 plants/acre) 16 tons/hectare (6.5 metric tons/acre) Hand picking, with double selection in vineyard, in the last week of February. Shallow alluvial soils of sandy loam, brownish-gray, rocky; subsoil composed of boulders and rounded rocks in sandy matrix. Temperature Starts with active dry yeast (Cerevisiae). managed by a reductive method w/ minimal aeration, protecting the wine from oxidation. 14-16º C (57-61º F) Wine conserved on its lees in stainless steel vats for 2-3 months before bottling. Pale yellow color with green highlights. Intense lime notes, fresh grass and asparagus. Juicy and fresh palate with medium-light body and herbal character.

RESERVE CHARDONNAY 13.5% 5.3 g/l < 4 g/l Fettuccini with seafood sauce Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). Our vineyards receive coastal breezes during the afternoon that help to keep summer temperatures moderate. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated mainly during winter months. 1990 1,660 plants/hectare (670 plants/acre) 12 tons/hectare (4.9 metric tons/acre) Hand picking, with double selection in vineyard, in the first week of March. Shallow alluvial soils of sandy loam, brownish-gray, rocky; subsoil composed of boulders and rounded rocks in sandy matrix. Temperature Starts with active dry yeast (Cerevisiae). Final fermentation with aeration. 16 C-18 C (61-64 F) Batonnage during two months on fine lees. Bright yellow color with golden highlights. Intense nose of tropical fruits, with notes of vanilla and apricots. Creamy palate with a buttery finish of exotic fruit.

RESERVE PINOT NOIR 13% 5.1 g/l < 4 g/l Beef carpaccio with capers Mediterranean climate with a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean and the Andes Mountains. These vineyards are located slightly closer to the Pacific Ocean and therefore receive coastal breezes that help keeping cool temperatures during summer. Annual rainfall averages about 600 millimeters (23.6 inches) concentrated in winter months. 2005 3,330 plants/hectare (1,350 plants/acre) 12 tons/hectare (4.9 metric tons/acre) Hand picking with double selection in vineyard, in the second half of March. Deep soil with clay loam texture and colluvial granite material from the nearby hill. Temperature 12-14 days. Traditional pumping-over. Starts with active dry yeast (Bayanus). 18 C-20 C (64-68 F) Wine kept on its lees in contact with French oak for 3 months. Bright cherry red color. Expressive nose with red berries such as strawberry and spiced wood. Juicy palate and silky texture thanks to gentle, smooth tannins.

RESERVE CABERNET SAUVIGNON 13% 4.8 g/l < 4 g/l Roasted beef brisket Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). The vineyard receives coastal breezes during the afternoon that help keep summer temperatures moderate. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated mostly during winter months. 2003 3,330 plants/hectare (1,350 plants/acre) 14 tons/hectare (5.7 metric tons/acre) Hand picking, with double selection in vineyard, in the first week of April. Deep and very rocky soil with sandy loam texture. Temperature 12-16 days with cold pre-fermentative maceration for 4 days at 10 C (50 F) Traditional pumping-over. Starts with active dry yeast (Bayanus). 25 C-28 C (77 F-82 F) Wine kept on its lees in contact with French oak for six months. Deep, bright red color with violet highlights. Intense nose of cassis, red and dark fruits, and hints of coffee and vanilla. Silky texture on the palate along with sweet spices, firm tannins and pleasant acidity.

RESERVE MERLOT 13% 5.1 g/l < 4 g/l Stewed chicken Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). The vineyard receives coastal breezes during the afternoon that help keep summer temperatures moderate. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated mostly during winter months. 1999 3,330 plants/hectare (1,350 plants/acre) 14 tons/hectare (5.7 metric tons/acre) Hand picking, with double selection in vineyard, in the first week of April. Deep and very rocky soil with sandy loam texture. Temperature 12-14 days. Traditional pumping-over. Starts with active dry yeast (Bayanus). 25 C-28 C (77 F-82 F) Wine kept on its lees in contact with French oak for six months. Bright, deep red color. Intense nose of plums, roasted nuts and cacao. Medium body with velvety mouthfeeling; chocolate aromas in finish.

RESERVE CARMÉNÈRE 13% 4.8 g/l < 4 g/l Grilled ginger-sesame pork chops Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). The vineyard receives coastal breezes during the afternoon that help keep summer temperatures moderate. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated mostly during winter months. 2003 3,330 plants/hectare (1,350 plants/acre) 14 tons/hectare (5.7 metric tons/acre) Hand picking, with double selection in vineyard, in the first week of May. Deep and very rocky soil with sandy loam texture. Temperature 12-16 days with cold pre-fermentative maceration for 4 days at 10 C (50 F) Traditional pumping-over. Starts with active dry yeast (Bayanus). 25 C-28 C (77 F-82 F) Wine kept on its lees in contact with French oak for six months. Intense ruby red color with purple highlights. Very expressive nose with hints of blackberries, mocha and smoked flavors. Velvety tannins with juicy, fresh palate and notes of roasted red pepper.

RESERVE SYRAH 13% 4.8 g/l < 4 g/l Turkey with blueberry sauce Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). The vineyard receives coastal breezes during the afternoon that help keep summer temperatures moderate. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated mostly during winter months. 2005 3,330 plants/hectare (1,350 plants/acre) 14 tons/hectare (5.7 metric tons/acre) Hand picking, with double selection in vineyard, in the first week of April. Deep and very rocky soil with clay loam texture. Temperature 12-16 days with cold pre-fermentative maceration for 4 days at 10 C (50 F). Traditional pumping-over. Starts with active dry yeast (Bayanus). 25 C-28 C (77-82 F) Wine kept on its lees in contact with French oak for six months. Deep red color with bright violet highlights. Blackberry and sweet spices along with pepper and toasted notes. Soft tannins, juicy palate plenty of black fruits with smoky finish.

PRIVATE RESERVE

PRIVATE RESERVE SAUVIGNON BLANC Maule Valley 13% 5.5 g/l < 4 g/l Crab cake with green salad Cool temperate climate with a Mediterranean rainfall regime, moderately warm summers (influence of the Andes Mountains) and very rainy winters. Vineyards are located slightly closer to the Pacific Ocean and therefore receive coastal breezes that help keeping cool temperatures during summer. 2005 3,330 plants/hectare (1,350 plants/acre) 12 tons/hectare (4.9 metric tons/acre) Hand picking, with double selection in vineyard, first week of March. Shallow alluvial soils of sandy loam, brownish-gray, rocky; subsoil composed of boulders and rounded rocks in sandy matrix. Temperature Starts with active dry yeast (Cerevisiae). managed by a reductive method with minimal aeration, protecting the wine from oxidation. Yeasts used were specially selected for this wine grape. 14 C-16 C (57-61 F). Batonnage with lees in stainless steel vats for two months. Pale yellow color with green highlights. Expressive herbal notes with gooseberry, fresh-cut grass and apple. Medium body, fresh acidity and pleasant aftertaste.

PRIVATE RESERVE CHARDONNAY Maule Valley 14% 5.3 g/l < 4 g/l Curried chicken, sweet-and-sour dishes Cool temperate climate with a Mediterranean rainfall regime, moderately warm summers (influence of the Andes Mountains) and very rainy winters. Vineyards are located slightly closer to the Pacific Ocean and therefore receive coastal breezes that help keeping cool temperatures during summer. 2005 3,330 plants/hectare (1,350 plants/acre) 10 tons/hectare (4 metric tons/acre) Hand picking, with double selection in vineyard, first half of March. Shallow alluvial soils of sandy loam, brownish-gray, rocky; subsoil composed of boulders and rounded rocks in sandy matrix. Temperature Starts with active dry yeast (Cerevisiae). managed through oxidative method and contact with French oak, with aeration at the end of the process. 16 C-18 C (61-64 F). Batonnage with lees in stainless steel vats for two months. Bright yellow golden color. I Intense nose of tropical fruit, vanilla and toasted nuts. Full-body wine with creamy texture, juicy palate and long finish.

PRIVATE RESERVE ROSÉ (SYRAH) 13.5% 5 g/l 5 g/l Aperitif, pastas Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (60 kilometers, or 37 miles). Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated in the winter months. 2003 3,330 plants/hectare (1,350 plants/acre) 12 tons/hectare (4.9 metric tons/acre) Hand picking with double selection in vineyard, in the second half of March. Temperature for short period, 2-4 hours into pneumatic press. Direct pressing, with pneumatic press. Starts with active dry yeast (Bayanus). 14 C - 16 C (57-61 F) Wine conserved in stainless steel vats. Bright pink color. Intense nose of cassis, strawberry, black cherry and a touch of menthol. Juicy, fresh wine with intense and complex notes of red fruits and cassis.

PRIVATE RESERVE PINOT NOIR Maule Valley 13.5% 5.2 g/l < 4 g/l Pork loin with wine sauce Cool temperate climate with a Mediterranean rainfall regime, moderately warm summers (influence of the Andes Mountains) and very rainy winters. Vineyards are located slightly closer to the Pacific Ocean and therefore receive coastal breezes that help keeping cool temperatures during summer. 2005 3,330 plants/hectare (1,350 plants/acre) 12 tons/hectare (4.9 metric tons/acre) Hand picking, with double selection in vineyard, in the second half of March. Shallow alluvial soils of sandy loam texture; rocky subsoil composed of boulders and rounded rocks in a sandy matrix. 14-16 days. starts with active dry yeast (Bayanus) developing at 18 C to 20 C (64 to 68 F), with traditional pumping-over and punching. Wine aged over its lees in contact with French oak for 6 months. Bright ruby red color with garnet highlights. Expressive nose of strawberry, clove, spices and cedar. Juicy palate with sweet spices, red fruits and smoky notes in the finish.

PRIVATE RESERVE CABERNET SAUVIGNON 14% 5 g/l < 4 g/l Roasted short ribs with aromatic spices Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers / 50 miles) and the Andes Mountains (50 kilometers / 37 miles). Vineyards receive coastal breezes during the afternoon that help to keep moderated warm summer temperatures. Annual precipitation averages about 600 millimeters (23.6 inches), concentrated mostly during winter months. 2000 3,330 plants/hectare (1,350 plants/acre) 14 tons/hectare (5.7 metric tons/acre) Hand picking, with double selection in vineyard, in the second half of April. Deep and very rocky soil with clay loam texture. 18-20 days with cold pre-fermentative maceration for four days at temperatures below 10 C (50 F). starts with active dry yeast (Bayanus) developing at 25 C to 28 C (77 to 82 F), with traditional pumping-over and punching. 85% of the wine was aged on its lees for six months in contact with French oak and micro-oxygenation; the remaining 15% was aged for eight months in French and American oak barrels. Deep ruby red color. Intense nose of dark cherry, strawberry, cedar and licorice. Juicy and round on the palate with firm tannins that combine well with dark fruits, prunes and roasted nuts with toasty finish.

PRIVATE RESERVE MERLOT 14% 4.9 g/l < 4 g/l Pork loin with mustard sauce Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers / 50 miles) and the Andes Mountains (50 kilometers / 37 miles). Vineyards receive coastal breezes during the afternoon that help to keep moderated warm summer temperatures. Annual precipitation averages about 600 millimeters (23.6 inches), concentrated mostly during winter months. 2005 3,330 plants/hectare (1,350 plants/acre) 12 tons/hectare (4.9 metric tons/acre) Hand picking, with double selection in vineyard, in mid-april. Deep, rocky soil with clay loam texture. 15-18 days with cold pre-fermentative maceration for four days at temperatures below 10 C (50 F). starts with active dry yeast (Bayanus) developing at 25 C to 28 C (77 to 82 F), with traditional pumping-over and punching. 85% of the wine was aged on its lees for six months in contact with French oak and micro-oxygenation; the remaining 15% was aged for eight months in French and American oak barrels. Deep ruby red color with purple highlights. Expressive nose of raspberry, prunes, black pepper & roasted coffee beans. Full-body wine with silky tannins and ripe dark fruit with a smoky finish.

PRIVATE RESERVE CARMÉNÈRE 13.5% 4.8 g/l < 4 g/l Soused rabbit Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers / 50 miles) and the Andes Mountains (50 kilometers / 37 miles). Vineyards receive coastal breezes during the afternoon that help to keep moderated warm summer temperatures. Annual precipitation averages about 600 millimeters (23.6 inches), concentrated mostly during winter months. 1995 3,330 plants/hectare (1,350 plants/acre) 12 tons/hectare (4.9 metric tons/acre) Hand picking, with double selection in vineyard, in late April. Deep, rocky soil with clay loam texture. 15-20 days with cold pre-fermentative maceration for four days at temperatures below 10 C (50 F). starts with active dry yeast (Bayanus) developing at 26 C to 28 C (79 to 82 Fahrenheit), with traditional pumping-over and punching. 85% of the wine was aged on its lees for six months in contact with French oak and micro-oxygenation; the remaining 15% was aged for eight months in French and American oak barrels. Deep red color with purple highlights. Intense nose of blackberries, sweet spices, menthol and a hint of smoke. Lush mouth entry, great fruit concentration with round tannins and long, pleasant aftertaste.

PRIVATE RESERVE MALBEC 14% 4.9 g/l < 4 g/l Red meats Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers / 50 miles) and the Andes Mountains (50 kilometers / 37 miles). Annual precipitation averages about 600 millimeters (23.6 inches), concentrated in the winter months. 2000 15 tons/hectare (4.9-6.1 metric tons/acre) Hand-picked, mid-march. Loam/clay, rocky Temperature 15-25 days Traditional pumping-over. Initiated with active dry yeast (Bayanus) 25-28 C (77-82 F) Aged in French and American oak for 6 months. Dark red color. Delicate and elegant nose Shows an interesting combination of red and black fruits, along with notes of vanilla and mocha.

PRIVATE RESERVE SYRAH 13.5% 4.9 g/l < 4 g/l Prosciutto Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers / 50 miles) and the Andes Mountains (50 kilometers / 37 miles). Vineyards receive coastal breezes during the afternoon that help to keep moderated warm summer temperatures. Annual precipitation averages about 600 millimeters (23.6 inches), concentrated mostly during winter months. 2000 3,330 plants/hectare (1,350 plants/acre) 12 tons/hectare (4.9 metric tons/acre) Hand picking, with double selection in vineyard, in mid-april. Deep, rocky soil with clay loam texture. 15-18 days with cold pre-fermentative maceration for four days at temperatures below 10 C (50 Fahrenheit). starts with active dry yeast (Bayanus) developing at 25 C to 28 C (77 to 82 F), with traditional pumping-over and punching. 85% of the wine was aged on its lees for six months in contact with French oak and micro-oxygenation; the remaining 15% was aged for eight months in French and American oak barrels. Bright ruby red color with garnet highlights. Intense nose of liquorice, tealeaf, spices and dried tobacco. Complex, well-balanced, with velvety tannins, raspberry notes and gentle aftertaste.

GRAND RESERVE

GRAND RESERVE CHARDONNAY Maule Valley 14.5% 5.7 g/l < 4 g/l Smoked salmon with capers Mediterranean climate with wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers / 50 miles) and the Andes Mountains (50 kilometers / 37 miles). Vineyards receive coastal breezes during the afternoon that help keep summer temperatures moderate. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated mainly during winter months. 2005 3,330 plants/hectare (1,350 plants/acre) 10 tons/hectare (4 metric tons/acre) Hand-picked, with double selection in vineyard, during the first half of March. Deep, clay-loam soil. Batonnage with fine lees during 6 months in French oak barrels. starts with active dry yeast (Cerevisiae) at temperatures that go from 16 C to 18 C (61 F to 64 F); fermentation is finished in French oak barrels. Golden yellow with gold highlights. Intense notes of tropical fruits, almond blossoms and vanilla The palate has vibrant acidity that balances perfectly with creaminess and lush mouthfeeling.

GRAND RESERVE CABERNET SAUVIGNON Colchagua Valley 14.5% 5.8 g/l < 4 g/l Mushroom-stuffed Beef Tenderloin Warm temperate climate with a Mediterranean rain regime, very cool springs, very warm summers and mild winters; large temperature differences and constant afternoon breezes from the coast. 2000 Pergola 1,660 plants/hectare (670 plants/acre) 14 tons/hectare (5.7 metric tons/acre) Hand-picked, with double selection in vineyard, during second half of April. Dark brown soils of alluvial origin and sandy loam texture, with subsoil frequently mottled with more rocky and gravelly composition. 20-25 days, with cold pre-fermentative maceration for four days at temperatures under 10 C (50 F). Traditional pumping-over. Starts with active dry yeast (Bayanus); temperature 25 C to 28 C (77 F to 82 F). 12 months in French and American oak barrels. Intense ruby red color. Intense nose of red fruit, cassis and leather. Round tannins with smooth touches of spices, plums, chocolate and toasted coffee beans in the finish.

GRAND RESERVE MERLOT 14.5% 5.74 g/l < 4 g/l Duck Confit Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). Our property receives coastal breezes during the afternoon that help keep summer temperatures moderate. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated in the winter months. 2000 5,000 plants/hectare 10-12 tons/hectare Handpicked, with double selection in vineyard, first half of April. Clay loam texture with colluvial granite produced by erosion of the hill. 18-21 days, with cold pre-fermentative maceration for four days at temperatures under 10 C (50 F). Traditional pumping-over. Starts with active dry yeast (Bayanus); temperature 25 C (77 F) 12 months in French and American oak barrels, 30% new. Bright ruby red color Aromas of strawberries and subtle notes of roasted red pepper accompanied by smoky and chocolaty notes. Smooth tannins with good structure and well-balanced acidity that lends a pleasing freshness.

GRAND RESERVE PETIT VERDOT CABERNET SAUVIGNON Varietal Composition 88% Petit Verdot 12% Cabernet Sauvignon 14.5% 5.11 g/l < 4 g/l Lamb Curry Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). Our property receives coastal breezes during the afternoon that cool down summer temperatures. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated in the winter months. 2000 5,000 plants/hectare 10-12 tons/hectare Handpicked, with double selection in vineyard, first half of April. Clay loam texture, with some layers of colluvial granite that outcropped due to the erosion of the hill. 18-21 days, with cold pre-fermentative maceration for four days at temperatures under 10 C (50 F). Traditional pumping-over. Starts with active dry yeast (Bayanus); temperature 25 C (77 F) 12 months in French and American oak barrels, 30% new oak barrels. Deep garnet color. Intense notes of species, black fruit, berries, minty chocolate and a smooth touch of vanilla. Lush and silky, with a spicy character and a juicy palate that leaves a long, pleasant aftertaste.

GRAND RESERVE SYRAH CABERNET SAUVIGNON Varietal Composition Syrah 55% - Cabernet Sauvignon 45% 14.5% 5.27 g/l < 4 g/l Lamb ragout Temperate climate with Mediterranean rainfall regime marked by broad thermal amplitude between day and night due to the proximity of the Pacific Ocean (80 km) and the Andes Mountains (60 km). The intensity of coastal breezes during the afternoon moderates the high temperatures during summer. Annual rainfall averages 600 mm and are concentrated mainly during winter months. 2000 5,000 plants/ha to 6,660 plants/ha 6-10 tons/ha Hand picking, with double selection in vineyard during second half of April. Loam clay soils with granite colluvium originated from hill s erosion. 20-25 days, with cold pre-fermentation maceration for 4 days at temperatures below 10 C. Traditional pumping-over. Starts with active dry yeast (Bayanus) at temperatures between 25 C and 28 C. 12 months in American and French oak barrels. Intense cherry color. Expressive notes of raspberry, rose essence, black pepper, nutmeg and roasted coffee beans. Fresh, round with a good ending and a vanilla aftertaste.

GRAND RESERVE CARMÉNÈRE CABERNET SAUVIGNON Varietal Composition Carménère 85% - Cabernet Sauvignon 15% Maule Valley 14.5% 5.49 g/l < 4 g/l Grilled red meat Moderately warm temperate climate with Mediterranean rain regime. Moderately warm summer days influenced by the Coastal Mountain range, and cool nights high temperature differential between day and night. 2005 5,000 plants/hectare (2,020 plants/acre) 10 tons/hectare Hand-picked with double selection in vineyard, during second half of April. Shallow, reddish-brown soils with loam-clay texture and presence of gravel that comes from the disintegration of metamorphic rock located beneath the soil. 20-25 days, with cold pre-fermentative maceration for four days at temperatures under 10 C (50 F). Traditional pumping-over. Starts with active dry yeast (Bayanus); temperature 25 C to 28 C (77 F to 82 F). 12 months in French and American oak barrels. Intense red color with violet highlights. Intense notes of blackberry, spices, freshly cut wood and cherry liquor. Full in mouth, well structured, with a long finish of toast and liquor.

GRAND RESERVE SAUVIGNON BLANC SEMILLON Varietal Composition Sauvignon Blanc 90% - Semillon 10% (LATE HARVEST) 14% 5.5 g/l 90 g/l Blue cheese Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes mountains (50 kilometers, or 37 miles). Our vineyard in receives coastal breezes during the afternoon that help keep summer temperatures moderate. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated in the winter months. Age of vines 22 years Canopy 1,660 plants/hectare (670 plants/acre) 15 tons/hectare (6.1 metric tons/acre) Hand picking, with double selection in vineyard, in the first half of May. These Sauvignon Blanc and Semillon grapes come from a single parcel where the two varieties are mixed. It is in a low, humid sector where noble botrytis can develop thanks to the alternation of fog (morning) and sunshine (starting at mid-day). The soil is deep and clayey. Starts with active dry yeast (Cerevisiae); temperature 16-18 ºC (61-64 F); Complete fermentation in stainless steel vats. 25% in French and American oak barrels and the rest in stainless steel vats. Golden yellow. Intense nose of peach, walnut, almond and honey. Ample and balanced, thanks to good acidity.

FAMILY RESERVE

FAMILY RESERVE CABERNET SAUVIGNON CABERNET FRANC Varietal Composition Cabernet Sauvignon 85% - Cabernet Franc 15% 14.5% 5.4 g/l < 4 g/l Wagyu Sirloin steak Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). Our vineyard in receives coastal breezes during the afternoon that moderate summer temperatures. Annual precipitation averages about 600 millimeters, or 23.6 inches, mainly concentrated in the winter months. 1964 Pergola 1,660 plants/hectare (670 plants/acre) 10 tons/hectare (4 metric tons/acre) Hand picking, with double selection in vineyard, at the end of April. Deep, clay loam texture with colluvial granite produced by erosion of the hill. Total maceration of 25-30 days, including pre-fermentative maceration for 48 hours at 15 C (59 F). Open pump-overs twice a day. Starts with active dry yeast (Bayanus); temperature between 26-28 C (79 C - 82 F). Once it is finished, wine is racked straight into barrels. 18 to 24 months in new French oak barrels. Dark red-purple color. Intense notes of plums, cherries, liquorice, vanilla and cocoa. Full-body structure with firm, rounded tannins as well as hints of cherry and toffee on the finish.

SEMI SWEET

SEMI SWEET SAUVIGNON BLANC 13% 5.5 g/l 12 g/l Sushi These vineyards are located slightly closer to the Pacific Ocean and therefore receive coastal breezes that help keeping cool temperatures during summer. Annual rainfall averages about 600 millimeters (23.6 inches) concentrated in winter months. 1990 1,660 plants/hectare (670 plants/acre) 18 tons/hectare (7 metric tons/acre) Mechanical harvest during last week of February. Starts with active dry yeast (Cerevisiae) at temperatures that range between 14 C and 16 C (57 F-61 F). under a reductive method with minimal aeration, protecting the wine from oxidation. Aged on its lees in stainless steel vats for 2-3 months before bottling. Bright pale yellow colour with green hints. Expressive notes of lime and green apples with herbal hints. Fresh, crisp, with a nice acidity and a very pleasant finish.

SEMI SWEET CHARDONNAY 13.5% 5.3 g/l 12 g/l Chicken, turkey Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). Our vineyards receive coastal breezes during the afternoon that help to keep summer temperatures moderate. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated mainly during winter months. 1990 1,660 plants/hectare (670 plants/acre) 14 tons/hectare (5.7 metric tons/acre) Hand picking, with double selection in vineyard, in the first half of March. Deep, clay loam soil. Temperature Short maceration period of 10 days. Traditional pumping-over, and mixing with liquid nitrogen. Starts with active dry yeast (Bayanus). 17 C-18 C (63 F-64 F), with aeration at the end of fermentation. Wine conserved on its lees in stainless steel vats for 2-3 months before bottling. Straw yellow color with golden highlights. Intense notes of pear, pineapple and acacia flowers. Fresh entry due to moderate acidity, medium body with outstanding notes of exotic fruit in the finish.

SEMI SWEET MOSCATO 12.5% 6 g/l 12 g/l Caprese salad These Vineyards are located in the southern part of the. Annual rainfall averages about 800 millimeters (32 inches) concentrated in the winter months. 1978 Gobelet (no training system other than the vine itself) 6,000 plants/hectare 14 tons/hectare (5.7 metric tons/acre) Hand-picked. Middle of March. Shallow alluvial soils of sandy loam, brownish-gray, rocky; subsoil composed of boulders and rounded rocks in sandy matrix. Very brief cold maceration prior to fermentation. Starts with active dry yeast (Bayanus); temperature 16-18º C. Bright golden color with yellow reflections. White peach, quince and exotic fruits. Nice volume yet fresh with hints of white fruit and citrus on the finish.

SEMI SWEET CABERNET SAUVIGNON 13% 4.5 g/l 8 g/l Grilled steak Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (60 kilometers, or 37 miles). Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated in the winter months. 1990 1,660 plants/hectare (670 plants/acre) 16 tons/hectare (6.5 metric tons/acre) Hand-picked. Last 2 weeks of April. Deep soils with loam clay texture. Short : 10 days Traditional pumping-over and punching. Starts with active dry yeast (Bayanus); developed at temperatures ranging 25 C-28 C (77 F-82 F). Wine aged over its lees in stainless steel tanks for three months before blending and bottling. Ruby red color with bright red highlights. Strawberry and raspberry notes with hints of chocolate. Pleasant and lively wine with medium body. Well rounded tannins on the finish.

SEMI SWEET MERLOT 13% 4.5 g/l 8 g/l Spaghetti with pesto sauce These vineyards are located slightly closer to the Pacific Ocean and therefore receive some coastal breezes that help keep temperatures in the summer time slightly cooler. Annual rainfall averages about 600 millimeters (23.6 inches) concentrated in winter months. 2000 1,660 plants/hectare (670 plants/acre) 16 tons/hectare (6.5 metric tons/acre) Mechanical harvest during second half of March Short maceration: 10 days. Traditional pumping-over. Starts with active dry yeast (Bayanus) and continues at temperatures between 25 C and 28 C (77 F-82 F). Wine aged over its lees in stainless steel tanks for three months with oak contact. Bright ruby-red colour and pink highlights Expressive notes of cassis with a hint of mint. Red cherries and plums, developing a medium body with soft tannins and gentle finish.

SEMI SWEET CARMÉNÈRE 13% 5.0 g/l 8 g/l Risotto Mediterranean climate with a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers, or 50 miles) and the Andes Mountains (50 kilometers, or 37 miles). Vineyard receives coastal breezes during the afternoon that help to moderate summer temperatures. Annual precipitation averages about 600 millimeters, or 23.6 inches, concentrated in winter months. 2000 1,660 plants/hectare (670 plants/acre) 16 tons/hectare (6.5 metric tons/acre) Mechanical harvest during second half of April. 10 days Traditional pumping-over, and mixing with liquid nitrogen. Starts with active dry yeast (Bayanus) at temperatures ranging between 25 C and 28 C (77 F-82 F). Wine conserved on stainless steel vats for two to three months with oak contact. Deep red color with violet highlights. Expressive notes of blackberry, blond tobacco and a spicy touch. Smooth mouth entry, the palate confirms the nose s flavours and shows medium body, well-balanced tannins and a pleasant finish.