S T A R T E R S RHODE ISLAND STYLE CALAMARI 14.50 Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives LAMB CHOP FONDUE 21.00 Three Lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes STEAK TACOS 14.00 USDA prime beef, ancho salsa, guacamole, flour tortillas GRILLED ARTICHOKE 14.25 Garlic aioli, drawn butter, lemon SHRIMP COCKTAIL 19.00 Three large Mexican white shrimp, cocktail sauce, Joe s mustard sauce and remoulade DUNGENESS CRABCAKES 21.00 Granny Smith apple slaw, grain mustard butter BEER BATTERED ONION RINGS 10.50 Creole aioli, ketchup S O U P S CHARRED RED PEPPER SOUP 10.00 Basil pesto crostini ROASTED CORN & CHICKEN CHOWDER 10.00 Bacon, green chile, potatoes, cream SPICY STEAK CHILI 11.00 Cheddar cheese, sour cream, red onion and tortilla strips S A L A D S Add To Any Salad: Grilled Chicken 5.50 Grilled Salmon 7.50 Grilled Shrimp 9.75 JOHN S SALAD 11.00 Chopped iceberg lettuce mixed with green goddess dressing, cherry tomatoes, yellow and red peppers, cucumbers, red onions, celery, hearts of palm, cheddar cheese and sherry vinaigrette dressing HOUSE SALAD 9.75 Mixed lettuces with tomatoes, yellow peppers, red onions, Kalamata olives and white balsamic vinaigrette ICEBERG WEDGE SALAD 10.50 Chilled lettuce wedge with blue cheese crumbles, smoked bacon, red onion, chives, and blue cheese dressing CAESAR SALAD SMALL 9.50 OR LARGE 12.00
S P E C I A L T Y S A L A D S ASIAN CHICKEN 18.00 Bok Choy, Napa cabbage, shredded chicken, edamame, snap peas, carrots, cashews, and miso-ginger vinaigrette COBB SALAD 19.00 Romaine and iceberg lettuces with shredded chicken, eggs, avocados, bacon, bleu cheese, and tomatoes. MEDITERRANEAN SALAD 19.00 Baby arugula with feta cheese, artichoke hearts, olives, sun dried tomatoes, chick peas, Kalamata olives and red onions. Tossed with yogurt vinaigrette and served with grilled chicken breast and warm pita bread SHRIMP SALAD 19.25 With bacon, cheddar cheese, eggs, tomatoes, onions and iceberg and romaine lettuces tossed with creamy mustard dressing CHERRY CREEK SALAD 18.00 Baby spinach with shredded chicken, dried cherries, dates, green apples, manchego cheese, toasted pecans and apple cider vinaigrette TYLER S AHI SALAD 22.00 Seven spice grilled Ahi tuna, mizuna, haricot vert, tomatoes, carrots, edamame, radish, garlic-soy roasted shitake mushrooms, chile-lemon vinaigrette #7 STEAK SALAD 25.00 Arugula, red onion, sundried tomatoes, candied pecans, bacon, USDA Prime Tenderloin and creamy roasted garlic dressing S I G N A T U R E S M A S H B U R G E R S & S A N D W I C H E S SIGNATURE SMASH BURGER 15.50 With yellow cheddar cheese on a toasted brioche bun BACON BURGER 16.75 With white cheddar cheese & bacon MUSHROOM BURGER 16.75 With mushroom, caramelized onion & swiss cheese COLORADO BURGER 16.75 Green chiles, Asadero cheese, over easy egg TOMATO & HOUSE-MADE MOZZARELLA SANDWICH 15.00 Basil pesto aioli, wild arugula, balsamic vinegar, toasted brioche bun PRIME RIB SANDWICH 18.00 Slow roasted thinly sliced prime rib with black pepper-horseradish aioli, on a toasted hoagie roll
E L W A Y S C L A S S I C S ROASTED 1/2 CHICKEN 26.00 SHORT RIBS OFF THE BONE 32.00 Braised slowly in rich stock and served with mashed potatoes on the side COLORADO RACK OF LAMB 51.00 Grain mustard, rosemary crust COLORADO 7X WAGYU BURGER 17.50 7oz Handmade patty, green chilies, Asadero cheese, and chipotle aioli E L W A Y S F R E S H F I S H AHI TUNA 35.00 Wasabi pea-crusted and topped with a miso beurre blanc SKUNA BAY CRAFT RAISED SALMON 28.00 Braised with Chablis & butter ELWAY S SALMON 35.00 Topped with roasted baby shrimp, lump crab and miso beurre blanc ROCKY MOUNTAIN TROUT 28.00 Lemon caper butter and Granny Smith apple slaw
U. S. D. A. P R I M E A G E D H A N D - C U T S T E A K S NEW YORK STRIP 8OZ 39.00 BONE RIB EYE 22OZ 53.00 NEW YORK STRIP 16OZ 50.00 PRIME RIB 14OZ 37.00 FILET 8OZ 42.00 PRIME RIB 20OZ 45.00 FILET 12OZ 49.00 SIRLOIN 10OZ 31.00 RIB EYE 14OZ 45.00 STEAK & CAKE 16.00 Add a Crab cake & grain mustard butter to any steak MAYTAG BLEU CHEESE BUTTER 4.25 CARAMELIZED SWEET ONIONS 5.50 BÉARNAISE SAUCE 4.25 W I T H ROASTED CAULIFLOWER 8.00 CREAMED CORN 8.00 MACARONI & CHEESE 9.50 BAKED POTATO 8.50 FRENCH FRIES 6.00 GARLIC WILTED SPINACH 9.00 Herbed Goat Cheese AU GRATIN POTATOES 8.50 YUKON GOLD MASHED POTATOES 8.00 TWICE BAKED POTATO 8.50 SAUTÉED CRIMINI MUSHROOMS 8.50 SAUTÉED ASPARAGUS 9.00 SAUTÉED BROCCOLI 8.00 Add cheese sauce 2.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit and Fresh Berries Served with Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato, Capers, Onion, Lemon Vinaigrette, Bagel, Cream Cheese T H E E G G S All egg dishes include breakfast potatoes. Substitute fruit for potatoes 2.00 STEAK & EGGS 22.00 4oz. USDA Prime Tenderloin with two fresh eggs prepared your way and served with a warm biscuit ELWAY S HOUSE BREAKFAST 10.50 Two eggs, any style and a warm biscuit Add applewood smoked bacon or sausage links 4.25 E L W A Y S B E N E D I C T S All benedicts include breakfast potatoes. Substitute fruit for potatoes 2.00 CLASSIC 15.50 Two poached eggs and Canadian bacon served on an English muffin topped with hollandaise sauce TOMATO AND AVOCADO 15.50 Two poached eggs, sliced tomato & avocado on an English muffin topped with hollandaise sauce SHORT RIB 18.50 Two fried eggs, slow cooked short ribs & sliced avocado served on an English muffin, topped with hollandaise sauce and pickled green tomato relish
E L W A Y S S P E C I A L T I E S All specialty items include breakfast potatoes & a warm biscuit. Substitute fruit for potatoes 2.00 BREAKFAST SANDWICH 17.00 Prociutto, smoked gouda cheese, arugula, avocado, fried egg, fried green tomatos, and chipolte mayo. Served on a toasted brioche bun MILE HIGH OMELET 14.00 Mushrooms, spinach, bacon, aged cheddar cheese BISCUITS AND GRAVY 14.50 Scrambled eggs and country gravy. Served on warm biscuits E L W A Y S C L A S S I C S Substitute Agave Nectar for Grade-A Vermont Maple Syrup 2.00 ELWAY S CHOCOLATE WAFFLE 15.00 Chocolate waffle served with fresh roasted almonds, mascarpone cheese, and orange zest. Served with fresh fruit and Agave Nectar ELWAY S FRENCH TOAST 13.50 Brioche bread & maple syrup, fresh fruit SOUTHWEST SKILLET 15.00 House made Chorizo, yukon gold potatoes, roasted poblanos, black beans, Menonita cheese and tomatillo salsa CHICKEN FRIED STEAK BURRITO 17.00 Prime tenderloin, hash-brown potatoes, tomatillo salsa, sausage gravy, and two eggs, cooked any style S I G N A T U R E S M A S H B U R G E R S & S A N D W I C H E S All Smash Burgers and Sandwiches are served with a choice of Green Chile Cole Slaw, House Made Potato Chips, Pasta Salad or Fresh Fruit. Sub French Fries for 2.50 SIGNATURE SMASH BURGER 15.50 Yellow cheddar cheese on a toasted brioche bun BACON BURGER 16.75 White cheddar cheese & bacon COLORADO BURGER 16.75 Green chiles, Asadero cheese, over easy egg PRIME RIB SANDWICH 18.00 Slow roasted thinly sliced prime rib with black pepper-horseradish aioli, on a toasted hoagie roll ROASTED CHICKEN BREAST SANDWICH 15.00 Smoked gouda, BBQ onions, avocado, chipotle mayo, toasted brioche bun T H E S I D E S BACON 4.25 PORK SAUSAGE 4.25 CANADIAN BACON 4.25 FRUIT CUP 4.25 HOLLANDAISE 4.25 GRAVY 4.25