Food Small Plates & Bar Beverages All prices are in Singapore Dollars and subject to 10% service charge and prevailing government taxes.
Afternoon Delights $35 Daily from 2pm - 5.30pm Choice of Coffee or Tea Relish in an exquisite selection of specially crafted KUVO s signatures and classic favourites delicately presented on a refillable 3-tier silver stand, complemented with a carousel of sweet and savoury nibbles available on the buffet spread.
All-Day Breakfast To Start HOUSEMADE PANCAKES with citrus-infused seasonal fruits and berries, grilled bratwurst and cherry tomato FRESH OYSTERS (Shucked on demand, 1/2 doz each order) Seasonal, please ask for today s selection Market price HOUSEMADE PANCAKES & NORWEGIAN SMOKED SALMON with citrus-infused seasonal fruits and berries, creamy scrambled eggs, grilled bratwurst and cherry tomato BAKED OYSTER TRIO (Served on half-shell) Choice of Rockefella, Kilpatrick or Kaffir lime butter 17 BREAKFAST ROYALE with free-range eggs prepared sunny-side up and served in a pan, grilled bratwurst, smoked bacon, country toast and petit greens 17 PORTOBELLO MUSHROOM POTAGE an all-time favourite balanced with flavours of smoked bacon, sautéed portobello mushroom and accented with white truffle oil EGGS BENEDICT with Italian prosciutto, grilled bratwurst, cherry tomato, petit greens and housemade citrus hollandaise FLUFFY OMELETTE with grilled bratwurst, smoked bacon, country toast and petit greens CAESAR 63 C with premium Italian prosciutto and 63 C slow-cooked egg, perfected with housemade caesar dressing and delectable parmigiano-reggiano shaves Add Smoked Salmon Add Roast Chicken 17 4 4 PORTOBELLO MUSHROOM OMELETTE with melted gruyère cheese, grilled bratwurst, smoked bacon, country toast and petit greens BRUSCHETTA MÉLANGE portobello mushroom with gruyère cheese, duck rillette, prosciutto and bocconcini 13
To Share BOCCONCINI AL POMODORO fresh bite-sized mozzarella cheese and sliced San Marzano tomato with basil pesto on crostini GALANGAL WINGS crisp chicken wings with a rich and intense flavour of the Asian galangal ginger, paired with a spicy sweet dip CRISP IBERICO PORK BELLY crisp pork belly confit drizzled with spicy balsamic, served with mango chutney and petit greens BRUSCHETTA DUETTO brie cheese with wild mushroom, and chorizo with stewed tomato SPICY MEAT BALLS slow-cooked in red wine sauce, drizzled with sour cream TIGER PRAWN AL AJILLO tiger prawn sautéed in garlic and extra virgin olive oil with pork chorizo 13 12 26 13 26 CALAMARI AL AJILLO calamari sautéed in garlic and extra virgin olive oil with pork chorizo DUCK RILLETTE with sourdough toast and cornichon PROSCIUTTO WRAPPED FRESH FIGS with gratinated blue cheese and arugula DUCK FOIE GRAS DUO pan-fried and terrine KUVO COFFEE HOT WINGS with baby carrot crudités and blue cheese dip DELUXE CHARCUTERIE & CHEESE PLATTER Combination of cold cuts (pork salami, prosciutto), farm cheese (taleggio, bleu de bresse), olives (house marinated, sun-dried tomato) and accompaniments (dried fruits, prune and apricot marmalade, toasted walnut and table wafers) 22 21 14 38
To Continue CHARGRILLED WAGYU HALF POUNDER housemade wagyu beef patty burger chargrilled to a smoky perfection, with red wine caramelised onions, bacon, grilled tomato, served with golden fries, gherkins and petit greens PORTOBELLO & CHEESE WAGYU BURGER housemade wagyu half pounder with chargrilled portobello mushroom and melted edam cheese served with bacon, U.S. fries and petit greens DUCK CLASSIQUE French duck leg confit in amaretto prune jus, served with ovenroasted soft cheese-potato cake and fresh garden medley 32 36 36 STEAK AU POÍVRE chargrilled U.S. Angus beef tenderloin with green peppercorn sauce, served with grilled asparagus, baby carrot and haricot vert on potato purée bed KUVO ATLANTIC COD MEUNIÈRE sweet pea crusted fresh cod medallion with pearl barley fricassee, potato gratin and citrus nuttybrown butter FREE-RANGE COUNTRY CHICKEN half oven-roasted spring chicken with kumara mash and jus of forest mushroom 48 38 28 DOUBLE-CUT RACK OF LAMB roasted baby lamb rack dusted with housemade citrus spice and juniper berry glaze, served with eggplant confit, chargrilled zucchini and gingered kumara purée 45
Asian Feast KING PRAWN NOODLE SOUP with tender pork slices, fish cake and yellow noodles in a mildly spicy superior prawn broth SLIPPER LOBSTER LAKSA LEMAK with slipper lobster and thick vermicelli in spicy assam coconut broth NASI GORENG with tiger prawn, chicken rendang, chicken satay and sunny side-up served with Asian pickles, melinjo crackers and housemade sambal 22
Sweet Endings CROISSANT BREAD PUDDING in filo pastry with cranberry, salted caramel sauce and vanilla gelato P.B. MOUSSE PIE peanut butter mousse with brownie bits topped with almond flakes, marshmallow, crunchy cocoa pearls, chocolate sauce and vanilla gelato RUM COCOA MOUSSE BAR with rum soaked raisins, chocolate sauce, pistachio bits and vanilla gelato CHOCOLATE BANANA CREAM PUFF with fresh bananas, hazelnut feuilletine, chocolate chips and vanilla cream served with milk chocolate glaze and vanilla gelato HAZELNUT CHOCOLATE STRUDEL in flaky pastry with morello cherries and vanilla gelato PREMIUM GELATO OR SORBET Vanilla Gelato / Dark Chocolate Gelato / Mascarpone Cheese Gelato / Baileys Irish Cream Gelato / Coconut Malibu Gelato / Blood Orange Sorbet / Mango Sorbet / Champagne Martini Sorbet / Lychee Martini Sorbet 14 14 14 12 11 5 each scoop
Small Plates FRESH OYSTERS (Shucked on demand, 1/2 doz each order) Seasonal, please ask for today s selection Market price BAKED OYSTER TRIO (Served on half-shell) Choice of Rockefella, Kilpatrick or Kaffir lime butter 17 DUCK RILLETTE with sourdough toast and cornichon SPICY MEAT BALLS slow-cooked in red wine sauce, drizzled with sour cream PROSCIUTTO WRAPPED FRESH FIGS with gratinated blue cheese and arugula DUCK FOIE GRAS DUO pan-fried and terrine BOCCONCINI AL POMODORO fresh bite-sized mozzarella cheese and sliced San Marzano tomato with basil pesto on crostini CRISP IBERICO PORK BELLY crisp pork belly confit drizzled with spicy balsamic, served with mango chutney and petit greens BRUSCHETTA DUETTO brie cheese with wild mushroom, and chorizo with stewed tomato 21 13 26 13 TIGER PRAWN AL AJILLO tiger prawn sautéed in garlic and extra virgin olive oil with pork chorizo CALAMARI AL AJILLO calamari sautéed in garlic and extra virgin olive oil with pork chorizo DELUXE CHARCUTERIE & CHEESE PLATTER Combination of cold cuts (pork salami, prosciutto), farm cheese (taleggio, bleu de bresse), olives (house marinated, sun-dried tomato) and accompaniments (dried fruits, prune and apricot marmalade, toasted walnut and table wafers) 26 22 38 Small Plates & Bar
Cocktails ($21 each) Lycopini Skyy vodka, cointreau, cherry tomato, honey and lemon juice Mt. Berry Snow leopard vodka, St. Germain elderflower, strawberry, honey, egg white and dried rose buds Limelight Mount gay rum, cointreau, lemongrass, lime, orange and brown sugar Spice Candy Mount gay rum, dulce sauce, gingerbread cream, dusted with spice powder Masquerade Beer, strawberry, honey, lemon and mint leaves Sweet France Rémy martin V.S.O.P, baileys irish cream, housemade tea syrup and egg yolk Celebritea Cutty sark, housemade tea syrup, marmalade and soda Green Iceland Antica fratta sparkling wine, choya umeshu, lime, brown sugar and mint leaves Solare Antica fratta sparkling wine, aperol, cointreau and orange juice Cherry Vogue Antica fratta sparkling wine, amarena and amarena cherries
Premium Rare Selections Scotch Whisky The Macallan yr Exclusive matured in selected Sherry Oak casks from Jerez Glass Bottle 1700 Japanese Whisky Yamazaki single cask CU 70095 1998-13 Sherry Butt 60% Glass 1 Bottle 00 The Macallan 10 yr Full Proof Ardbeg 1975 (Limited Edition) 145 125 Yamazaki single cask CM 70012 1998-13 Sherry Butt 54% 1 00 Bunnahabhain 1980 34 yr single cask La Alhambra Caol Ila 1983 31 yr single cask Bing Ma Yong 102 94 1380 1260 Yamazaki single cask CU 70093 1998-12 Sherry Butt 61% Karuizawa 14 yr Last Bottling 1 6 00 20 Glendronach 1990 22 yr single cask Dark Sherry 75 980 Karuizawa 00 Four Season Winter 2500 Cognac Louis XIII Rémy Martin 450 6800 Jean Grosperrin Extra 50 yr 55 7 Jean Grosperrin Grande Champagne 1970 85 1070 Jean Grosperrin Fins Bois 1968 95 11
Tasting Sets (ml) Per Set The Macallan 10 yr Full Proof Ardbeg 1975 (Limited Edition) Karuizawa 14 yr Last Bottling 8 Bunnahabhain 1980 34 yr single cask La Alhambra Caol Ila 1983 31 yr single cask Bing Ma Yong Glendronach 1990 22 yr single cask Dark Sherry 122 Yamazaki single cask CU 70095 1998-13 Sherry Butt 60% Yamazaki single cask CM 70012 1998-13 Sherry Butt 54% Yamazaki single cask CU 70093 1998-12 Sherry Butt 61% 0 Jean Grosperrin Extra 50 yr Jean Grosperrin Grande Champagne 1970 Jean Grosperrin Fins Bois 1968 110
Spirits Gin Bankes London Dry Tanqueray Monkey 47 The Botanist Islay Dry Ransom Old Tom Gin Tequila Don Julio Blanco Don Julio Reposado Excellia Añejo Vodka Skyy Ketel One Snow Leopard Rum Mount Gay Eclipse Mount Gay Extra Old Brugal Añejo Diplomático Reserva Exclusiva Ron Zacapa 23 Glass 26 22 25 19 22 30 23 26 Bottle 0 0 2 280 0 0 0 290 0 0 240 0 300 0 230 280 Single Malt Whisky The Macallan 12 yrs Sherry Oak Highland Park 12 yrs Highland Park yrs Glenfiddich yrs Solera Reserve Lagavulin yrs Bruichladdich Scottish Barley Blended Scotch Whisky The Famous Grouse Cutty Sark 12 yrs Monkey Shoulder Triple Malt Chivas Regal 21 yrs Royal Salute Japanese Whisky The Yamazaki 12 yrs Yoichi 12 yrs Miyagikyo yrs Blended Japanese Whisky Hibiki 17 yrs Taketsuru Pure Malt 12 yrs Taketsuru Pure Malt 21 yrs Glass 30 28 55 28 30 30 60 30 40 44 44 28 50 Bottle 280 280 550 280 3 3 0 0 0 650 3 390 400 400 280 530 Cachaça Leblon Cachaça Brandy Rémy Martin V.S.O.P. Martell Cordon Bleu Rémy Martin XO Excellence 55 68 0 0 600 690 Bourbon Whiskey Wild Turkey 81 Proof Jack Daniel s Maker s Mark Irish Whiskey Jameson Connemara Peated Single Malt 0 0 210 0 2
Spirits Apéritifs / Liqueurs Aperol Baileys Irish Cream Campari Yellow Chartreuse Green Chartreuse Cointreau Fernet Branca Grand Marnier Luxardo Liqueurs Pimm s No. 1 Pernod 45 Ricard Sambuca Di Amore St. George Absinthe Verte Glass 22
Cold Beverages And Juices Coffee And Chocolate Draft Beer Tiger Bottled Beer Suntory The Premium Malt s Corona Erdinger Dark (500ml) Freshly Squeezed Juices (Orange, Pineapple, Apple or Carrot) Signature Iced TeaS Classic Iced Lemon Tea Mojito Iced Tea Carbonated Drinks Coke Coke Light Sprite Tonic Water Ginger Ale 13 10 9 9 7.5 Hot Espresso Double Espresso Coffee Americano Flat White Cappuccino Latte Latte Mocha Decaffeinated Coffee Hot Chocolate Ice Iced Coffee Iced Latte Iced Cappuccino Iced Latte Mocha Iced Chocolate 6.5 7.5 7 7 8 8 8 8 7 9 8 8.5 8.5 9 9 Mineral Water Aqua Panna (500ml) Aqua Panna (750ml) Badoit (330ml) Badoit (750ml) 7 9 6 10
Tea Selections (Served By Pot) Black Tea 10 Green Tea 10 French Earl Grey A fragrant variation of the classic, this black tea has been delicately infused with citrus fruits and French blue cornflowers Tokyo - Singapore Tea This green tea explodes with hybrid of citrus fruits and a rush of fragrant flowers that leave the palate with an unforgettable aftertaste Special Breakfast Tea Blend of premium tea from estates in Kenya, India and Ceylon Imperial Lapsang Souchong This smoky black tea boasts beautiful leaves and a smooth, full-bodied flavour infused with the aroma of rare Chinese pine Decaffeinated Collection Calming Spirit Blend of chamomile and peppermint that aids in relaxation and promotes mental concentration Sweet Romance A flight of fancy, this sweet blend of decaffeinated black tea and red berries is accented with notes of raw vanilla bean 10 Sweet France Tea A graceful blend combines green tea with exotic flowers and a touch of chamomile to create a fresh and soothing cup Lemon Ginger Green Tea Blend of green tea, lemongrass, organic lemon myrtle and lemon peels. Refreshing and enlivening; perfect drink for a hot day Osmanthus Sencha A blend of Japanese sencha with autumnal osmanthus blossoms and peaches Yuzu Kukicha The Japanese green tea is lightly toasted to give its nutty flavour, complementing with a fresh citrus note of autumnal yuzu Vanilla Bourbon Red tea from South Africa blended with sweet vanilla
Tea Selections (Served By Pot) White Tea White House An ethereal white tea with fruits and fragrant roses, this tea leaves an enduring aftertaste of ripe berries White Cherry A well blend of white and green tea Darjeeling with dark sour cherries, rose buds and coconut 10 Herbal & Fruits 10 Peppermint Blend of peppermint, spearmint, lemongrass and green tea. A light green tea with soothing mint taste Passion Flower Tea This enveloping, fruity black tea awakens bursts of sensations in a cup sprinkled with the warmth of rich nuts Yuzu Pear Green tea blend of Kochi yuzu, nashi pear and white chrysanthemum Melon Mangosteen Natural fruit blend of apple, rose hips, candied melon, mango, mangosteen and marigold flowers