Open 7 days a week BREAKFAST Tuesday - Sunday 10:00am - 12:00pm Lunch Tuesday - Sunday 10:00am - 3:00pm Dinner Monday - Sunday 3:00pm - 11:30pm 176 Buitenkant Street, Vredehoek 021 465 4100 villatavern@mweb.co.za www.villatavern.com 10% Service fee will be added to tables CT0264_VillaTaverna_Winelist.indd 1
BREAKFAST Served Tuesday - Sunday from 10H00-12H00 49. 00 Villa Veg Breakfast (Two eggs / Brie cheese, Avo, rocket, tomato, mushrooms and toast) Full Breakfast (Two eggs, bacon, beef sausage, mushroom, tomato and toast) Breakfast Roll and Chips (Bacon and egg / Chicken and cheese / Steak and egg) Scrambled Breakfast (Scrambled egg, tomato, mushroom and toast) Breakfast Wrap (Scrambled egg, bacon and rocket / Scrambled egg, mozzarella cheese and rocket) CAFÉ BAR Hot Chocolate 25. 00 Irish / Kahlúa Coffee 35. 00 Americano / Espresso 25. 00 Tea (Ceylon / Rooibos) 19. 00 Herbal Tea 20. 00 DESSERT / SOBREMESA Pastel De Nata 29. 00 Chocolate Brownie 39. 00 Apple Crumble 39. 00 Cassatta 35. 00 Kisses (Caramel and chocolate kisses, served on ice cream) 35. 00 Vanilla Canoli Wafer 35. 00 Ice Cream with Chocolate Sauce 35. 00 Mint Tartufo (Mint ice cream wraped in chocolate) 35. 00 Iced Coffee 35. 00 Milkshakes (Chocolate / Strawberry) 29. 00 Milkshakes (Oreo / Ferrero Rocher) 35. 00 Dom Pedro 35. 00 CT0264_VillaTaverna_Winelist.indd 2
MEALS Served from 12H00-23H30 Contains Chilli: Order mild, medium or hot Salad / SALADA 59. 00 Portuguese Salad (Anchovies, green pepper, lettuce, tomato, onion and olives) Greek Salad (Feta cheese, olives, lettuce, tomato, onion and cucumber) Grilled Seafood Salad (Calamari, mussels, prawn, crabsticks, lettuce and seafood sauce) Spicy Portuguese Chicken Salad (Spicy chicken, onion, cucumber, tomato) Rocket Salad (Rocket, smoked chicken, cucumber, tomato, avocado and parmesan) Soup / SOPA 49. 00 Caldo Verde (Traditional shredded cabbage soup, chourico optional) Butternut and Orange STARTERS 49. 00 Calamari (Grilled / Fried) Mussels in garlic and cream Tripe and beans (In curry sauce) Calamari tenticles (Deep fried) Chicken giblets peri-peri Grilled portuguese sardines (Salted and ungutted) Chourico peri-peri (Portuguese spiced sausage) Chicken Liver Peri-peri Chicken Wings (Flame grilled peri-peri) Crumbed Prawns Crumbed Mushrooms Steak Trinchado 79. 00 (Cubed steak fried in wine with garlic and peri-perisauce) Chicken Trinchado 69. 00 (Cubed chicken fried in wine with garlic and peri-peri sauce) EXTRAS Sauces 15. 00 Chilli, cheese, mushroom, pepper, garlic cream, prego, trinchado Large Chips 39. 00 Small Chips 35. 00 Vegetables of the Day 29. 00 Onion Rings (Battered) 29. 00 CT0264_VillaTaverna_Winelist.indd 3
TRADITIONAL MEAT DISHES (Served with chips / rice / baked potato / mash and vegetables of the day) 95. 00 Chicken Prego Roll (150g Chicken breast fried in garlic and wine) Prego Roll (150g Rump steak fried in garlic and wine sauce) Spicy Chicken Burger 200g Gourmet Beef Burger Steak Roll (150g Steak grilled with basting) Portuguese Chicken Peri-peri (Flame grilled) Beef Schnitzel (Topped with cheese sauce) 99. 00 Chicken Trinchado (250g Cubed steak fried in wine with garlic and peri-peri) Chicken Trinchado and Tentacles Combo Eisbein (Warning - takes longer to prepare) (Smoked pork knuckle) Veal A-la-Villa (Crumbed veal stuffed with cheese and topped with mushroom sauce) 125. 00 Steak Espetada (250g Traditionally cubed steak, hot rock grilled on a skewer) Trinchado and Calamari Combo (Cubed steak fried in garlic, wine and peri peri with calamari) Steak Trinchado (250g Cubed steak fried in wine with garlic and peri-peri) Ladies Steak (250g Rump steak fried in garlic and wine, topped with a fried egg) Crumbed Steak (250g Steak fried in a creamy mustard wine sauce, stuffed with chourico) Chicken Espetada (350g Traditionally cubed chicken, hot rock grilled on a skewer) 135. 00 Madeirian Steak (350g Rump grilled and topped with chourico) Steak Espetada (350g Traditionally cubed steak, hot rock grilled on a skewer) Portuguese Steak (350g Rump steak fried in garlic and wine, toppped with ham and 2 fried eggs) 149. 00 Grande Steak (500g Rump grilled / fried in garlic and wine, topped with 2 fried eggs / mushroom sauce) PORK / PORKO DISHES (Served with chips / rice / baked potato / mash and vegetables of the day) Spare Ribs - Loin 400g R 99. 00 600g R 125. 00 900g R 155. 00 CT0264_VillaTaverna_Winelist.indd 4
FISH / PEIXE DISHES (Served with chips / rice / baked potato / mash and vegetables of the day) 95. 00 Portuguese Grilled Sardines (Salted and marinated peppers) Hake and Chips (Deep fried / Grilled) 125. 00 Calamari (200g Deep fried / Grilled) Filleted Hake and 3 Mussles in Cream (Grilled in lemon garlic butter) 149. 00 500g Prawns (Lemon butter sauce) 6 Queen Size Prawns (6 Queen sized prawns served with garlic and peri-peri sauce) Kingklip (Grilled with lemon butter sauce) VEGETARIAN 85. 00 Spanakopita & Salad / Veg (3 Phyllo pastry triangles filled with spinach) Veggie Burger (Falafel Burger) PASTA 85. 00 Portuguese (Ground beef, garlic, peppadews and tomato) Alfredo (Fresh creamy mushroom and rocket) Marinara (Calamari, prawn, crabstick, mussel, cream and tomato) Villa Pasta (Ham, bacon, salami, mushrooms and cream) Gallo (Spicy chicken, mushroom, green pepper, tomato and cream) Add to pasta (Bacon, ham, salami, chourico) 15. 00 BAMBINO MEALS Children under 12 Kiddies Margherita 45. 00 Assorted Toppings 9. 00 Chicken Nuggets and chips 69. 00 Kiddies Chicken Trinchado and Chips (No peri-peri) 69. 00 Kiddies Steak Trinchado and Chips (No peri-peri) 79. 00 CT0264_VillaTaverna_Winelist.indd 5
PIZZA Evenings MON-FRI (Served from 17h30 23h30) SAT-SUN (Served from 12pm-23h30) All our pizzas are baked in a traditional woodfire oven. Thick crust availible on request. Pizzas are 26cm. TO START WITH Garlic Pita Bread (Garlic and herbs) 39. 00 Villa Pita Bread (Feta cheese and garlic) 49. 00 VEGETARIAN pizzas Margherita 69. 00 95. 00 Massimo (Mushrooms, asparagus, feta and marinated peppers) Porto (Olives, feta, sundried tomato and marinated peppers) Napoli (Rocket, sundried tomato, mushrooms, feta, ground cashew nuts and avocado) MEAT PIZZAS 99. 00 Madeira (Chourico, onion, olives and peppers) Lisboa (Avocado, bacon, feta) Calzone (Not folded, ham, salami and mushroom) Caravella (Pineapple, green peppers, mushroom and chourico) Mexican (Beef, fresh green chilli, green peppers, peppadews and feta) Santana (Spicy portuguese chicken, mushroom, feta and garlic) Rocket (Smoked chicken, caramelized onion, rocket, sundried tomato and feta) Serra (Bacon, spinach, cherry tomato, garlic and feta) Algarve (Salami, olives, cherry tomato and mushroom) Brie (Bacon, avocado, brie and cranberry) FISH PIZZAS 99. 00 Four Seasons (Anchovies, mushrooms, asparagus, olives and feta) Seafood (Calamari, mussel meat, prawn meat, tuna and garlic) Assorted Toppings 15. 00 CT0264_VillaTaverna_Winelist.indd 6
Beer / Cerveja Black Label, Hansa, Castle Lager 23. 00 Windhoek, Amstel, Castle Lite, Castle Milk Stout 24. 00 Heineken, Millers, Peroni, Tafel Lager 24. 00 Becks (Non-Alcoholic), Windhoek Draught (Can) 27. 00 Guinness Draught (Can) 36. 00 Ciders & Alcoholic Fruit Beverages Savanna Dry, Light, Hunter s Gold, Dry, Redd s 26. 00 Smirnoff Spin, Brutal Fruit 27. 00 Dragon Fiery Ginger 46. 00 Traditionale (Imported) Sol 32. 00 Stella Artois 33. 00 Coronna 44. 00 Coronna bucket of 4 160. 00 CT0264_VillaTaverna_Winelist.indd 7
WINELIST Corkage 55 Port / Porto / Sherry double tot Monis Medium Cream Sherry, Old Brown Sherry 29. 00 Allesverloren Port (double shot) 35. 00 House Wine / Vinho Da Casa Corkage 55 500ml Caraffe (Semi-sweet / Dry White / Red) 79. 00 500ml Caraffe (Sangria) 79. 00 1 Litre Caraffe (Semi-sweet / Dry White / Red) 139. 00 1 Litre Caraffe (Sangria) 139. 00 White Wine by Glass (Two Oceans - Dry / Leopards Leap - Semi-sweet) 32. 00 Rosé by Glass (Hill & Dale) 32. 00 Red Wine by Glass (Tassenberg) 29. 00 Red Wine by Glass (Two Oceans Cabernet Sauvignon / Merlot) 32. 00 Catemba (Half Pint) 30. 00 Catemba (Pint) 36. 00 Spritzer (Two Oceans & Soda) 34. 00 Sparkling Wine / Methode Cap Classique JC Le Roux Le Domaine / JC Le Roux La Chanson 139. 00 Pongraçz 189. 00 Pierre Jourdan Belle Rose 195. 00 L Ormarins Brut Classique 195. 00 Moët & Chandon Brut Impérial 895. 00 CT0264_VillaTaverna_Winelist.indd 8
White Wine / Vinho Branco Two Oceans Sauvignon Blanc 129. 00 Leopard s Leap Chenin Blanc 139. 00 Buitenverwachting Buiten Blanc 139. 00 Neethlingshof Unwooded Chardonnay 139. 00 Ken Forrester Petit Sauvignon Blanc 139. 00 Pierre Jourdan Tranquille (Chardonnay / Pinot Noir) 149. 00 Durbanville Hills Sauvignon Blanc 159. 00 Diemersdal Sauvignon Blanc 159. 00 Fat Bastard Chardonnay 169. 00 KC Sauvignon Blanc by Klein Constantia 169. 00 Haute Cabrière Chardonnay / Pinot Noir 179. 00 Casal Garcia Vinho Verdi 209. 00 Semi-Sweet White & Rosé Wines Hill & Dale Dry Rosé Merlot 139. 00 Leopard s Leap Lookout Semi-Sweet 139. 00 Leopard s Leap Lookout Pinotage Rosé 139. 00 De Grendel Rosé 159. 00 Red Wine / Vinho Tinto Two Oceans Cabernet Sauvignon / Merlot 139. 00 Petit Cab by Ken Forrester 149. 00 Leopards Leap Shiraz 159. 00 Nederberg Cabernet Sauvignon 159. 00 Beyerskloof Pinotage 250ml 65. 00 179. 00 Durbanville Hills Merlot 179. 00 Simonsig Cab / Shiraz 179. 00 La Motte Millennium (Merlot / Cabernet Sauvignon / Malbec) 189. 00 Diemersdal Merlot 189. 00 Allesverloren Shiraz 189. 00 Tokara Cabernet Sauvignon 189. 00 The Chocolate Block 330. 00 CT0264_VillaTaverna_Winelist.indd 9
Portuguese getting you started Hello - Ola Thank You - Obrigado How are you? - Como Esta? Fine, thank you - Bem, Obrigado/a Everything is OK - Tudo Bem What is your name? - Come Se Chama? My name is - Meu Nome E Please - Por Favor You re Welcome - De Nada Beer Please! - Cerveja Por Favor! Yes - Sim No - Nao I m Sorry - Desculpe Goodbye - Adeus See you Later - Ate Logo Good Day - Bom Dia Good Night - Boa Noite I don t Understand - Nao Compreendo It was Delicious - Estava Delicioso CT0264_VillaTaverna_Winelist.indd 10