Asia Pacific Panel ARYZTA Presentation Presented at BEMA s Annual Meeting June 27, 2015 by: Laurence Halvy & Dan Bailey Sponsored by:
June 2015
ARYZTA ARYZTA is the third largest global bakery with an annual revenue of US$5 billion (2014) ARYZTA maintains operations on 5 continents including North America, South America, Europe, Asia, and Australia 19 countries 60 bakeries, mixeries, and commissaries 100 distribution centers 10,000 employees globally ARYZTA is a global specialty bakery with customers in all major segments Publicly traded company on the Swiss Stock Exchange (SIX) and headquartered in Zurich Switzerland Fresh Start Bakeries joined the ARYZTA family in 2010
ARYZTA GLOBAL FOOTPRINT 70 Bakeries & Kitchens 100 Distribution Centers 19 Countries
ARYZTA Food Capabilities ARYZTA Foods Overview Food Portfolio Bread Artisan Bread Rolls and Burger Buns Pretzels and Bagels Tortillas, Wraps, Naan English Muffins and Crumpets Laminated Dough Croissants Puff Pastries Cinnamon Rolls Patisserie Deli Choux Pastries Bars, FIGs, and Mixes Savoury Pastries and Snacks Pizza Sweet Bakery Cookies, Muffins, and Donuts Cakes and Brownies Scones
ARYZTA ASIA Singapore, Malaysia & Taiwan Laurence Halvy Managing Director ARYZTA Bakeries Asia
ARYZTA Presence in APAC Region: 15 years
Malaysia, Shah Alam Bakery Bakery opened 8 th October 2012 Land area 15582m2 with built up area of 8640m2 2000 dozen/hr bun line 60 FTE Certification include Halal, FSSC 22000, GMP and HACCP system Major customers include McDonalds, Burger King, Marry Brown and A&W
Singapore, Pandan Loop Bakery Bakery opened under Havi in 1984 ARYZTA took over November 2011 Situated on 3 rd floor of 4 storey building 1840 dozen/hr bun line and 240 dozen/hr muffin line 58 FTE Certification include SQMS, HACCP, ISO2200, FSSC 2200, C-GMP Major customers include McDonalds, Burger King and other 3 rd party
Taiwan, Changhua Bakery Bakery opened under Havi in 1999 ARYZTA took over November 2011 2000 dozen/hr bun line 75 FTE Certification include FSSC22000, SQMS, HACCP, AIB Major customers include McDonalds, Laya and Family Mart
MY, Bangi & Kinrara Bakeries (ex Hiestand) Bangi Bakery opened under Hiestand in 1999, Kinrara in 2014 Frozen dough line, hard roll line and small bread line 154 FTE Certification include HACCP, ISO 22000, OSHAS 18001, ISO 14001, VHM, Halal Major customers include ARYZTA Food Solutions Malaysia and also 3 rd Party Distributers in Dubai, China, Thailand, Bahrain, Kuwait, Hong Kong, Korea, Maldives, Saudi Arabia
Leading Product Portfolio To Serve All Customer Needs: Excess of 20 000 SKU s Globally Asian Portfolio? ARYZTA Food Portfolio Global Bread Artisan Bread Rolls and Burger Buns Pretzels and Bagels Tortillas, Wraps, Naan English Muffins and Crumpets Patisserie Choux Pastries Bars, FIGs, and Mixes Deli Savory Pastries Snacks Laminated Dough Croissants Filled Croissants Puff Pastries Danish Pastries Cinnamon Rolls Pizza Bases Pizzas, Slices Sweet Bakery Cookies, Muffins, and Donuts Cakes and Brownies Scones 12
The Future of the Asian Bakery Market ASIA market fundamentals very attractive; large populations and growing economies But Bakery remains a specialty category across most of the region - Despite huge populations, low per capita consumption means that today Japan and Australia are the largest markets The market is set to continue to grow to 2025 as more people consume more bakery more often - QSR channel is most consistent across countries led by McDonald s, Sbux, KFC, - Frozen retail ISB sub-segment is small but expected to grow rapidly - ASIA is diverse in terms of macro-economic and consumer trends as well as channel and bakery market evolution > We need to stay current, ensuring we are constantly looking at the market, consumers and competitors > But it is not easy : the diversity of the markets across this Region pose significant challenges and risks. A clear market entry and development strategy per market is paramount!
Thank you