Weston Hall Hotel
Festive Lunches Served throughout December in our Leyland Restaurant 12pm - 2pm Spiced Winter Parsnip Soup with Croutons Refreshing Prawn, Melon & Mango Salad with Citrus Dressing Roast Crown of Turkey Savoury Stuffing, Traditional Accompaniments Roast Sirloin of Beef Yorkshire Pudding, Traditional Accompaniments Pan Fried Salmon Fillet with a Coconut & Lime Sauce Root Vegetable Wellington with a Garlic Mushroom Sauce All served with Chef s Selection of Vegetables & Potatoes Belgian Chocolate & Clotted Cream Cheesecake with a Berry Compote Stilton & Cheddar Platter with Savoury Biscuits, Celery & Grapes Coffee & Mince Pies 17.50 per person 3
Festive Afternoon Tea FINGER SANDWICH SELECTION Poached Salmon & Cucumber Mature West Country Cheddar & Farmhouse Chutney Wiltshire Cured Ham & Wholegrain Mustard Roast Sirloin of Beef & Horseradish Roast Turkey & Cranberry Egg Mayonnaise & Mustard Cress Pigs in Blankets Mini Savoury Quiches A SELECTION OF CAKES A Selection of Festive Pastries Lemon & Poppyseed Drizzle Cake Traditional Christmas Cake Stollen Bites Warm Mince Pies Orange & Cinnamon Spiced Fruit Cake Macaroons Warm Freshly Baked Cranberry & Sultana Scones with Clotted Cream & Homemade Allotment Jam & Your Choice of Freshly Brewed Tea or Coffee 15.95 per person Upgrade to Afternoon Tea with Bubbles 1/4 Bottle of Prosecco per person 4.95 per person 4
Christmas Carvery Nights Join us in our Middlemarch Suite for a festive carvery & dance the night away with tunes from our resident DJ playing all our favourite party tracks from down the years. Spiced Winter Parsnip Soup with Croutons Refreshing Prawn, Melon & Mango Salad with Citrus Dressing FROM THE CARVERY Roast Crown of Turkey Savoury Stuffing, Traditional Accompaniments Roast Sirloin of Beef Yorkshire Pudding, Traditional Accompaniments Pan Fried Salmon Fillet with a Coconut & Lime Sauce Root Vegetable Wellington with a Garlic Mushroom Sauce All served with Chef s Selection of Vegetables & Potatoes Belgian Chocolate & Clotted Cream Cheesecake with a Berry Compote Stilton & Cheddar Platter with Savoury Biscuits, Celery & Grapes Coffee & Mince Pies 25.95 per person Carvery Nights Saturday 2nd December 2017 Saturday 9th December 2017 Friday 15th December 2017 Saturday 16th December 2017 Friday 22nd December 2017 5
Christmas Party Nights Boogie Nights It s disco glam in our themed Boogie Nights Christmas parties this year with full table dinner service, a host of classic 70 s & 80 s tracks & large dance floor, ideal for busting out all of those disco moves! Spiced Winter Parsnip Soup with Croutons Refreshing Prawn, Melon & Mango Salad with Citrus Dressing Roast Turkey & Beef Platter with Savoury Stuffing Pan Fried Salmon Fillet with a Coconut & Lime Sauce Root Vegetable Wellington with a Garlic Mushroom Sauce All served with Chef s Selection of Vegetables & Potatoes Belgian Chocolate & Clotted Cream Cheesecake with a Berry Compote Stilton & Cheddar Platter with Savoury Biscuits, Celery & Grapes Coffee & Mince Pies 29.95 Per Person Party Nights Friday 1st December 2017 Saturday 2nd December 2017 Friday 8th December 2017 Friday 15th December 2017 Friday 22nd December 2017 6
Christmas Entertainment Nights Blue Brothers Tribute Saturday 9th December 2017 Saturday 16th December 2017 35.00 Per Person It s 1980 Chicago and we join Jake and Elwood for a Christmas Party with a difference as they recreate the energy, excitement and atmosphere of the cult classic film The Blues Brothers. With a show packed full of comedy, crazy dance moves and classic tracks it s going to be a night to remember as the duo bring their own unique and inimitable style to Christmas. All the songs popularised by the original band s live album and movie soundtrack are included along with other classics of Soul, Rhythm & Blues. Go shake your tail feather! Spiced Winter Parsnip Soup with Croutons Refreshing Prawn, Melon & Mango Salad with Citrus Dressing Roast Turkey & Beef Platter with Savoury Stuffing Pan Fried Salmon Fillet with a Coconut & Lime Sauce Root Vegetable Wellington with a Garlic Mushroom Sauce All served with Chef s Selection of Vegetables & Potatoes Belgian Chocolate & Clotted Cream Cheesecake with a Berry Compote Stilton & Cheddar Platter with Savoury Biscuits, Celery & Grapes 7 Coffee & Mince Pies
Festive Murder Mystery Friday 1st December 2017 Friday 8th December 2017 32.50 per person Cracker Doom The Cracker Family are having a special Christmas gathering this year to help put aside some family squabbles. But who will be the new rising star and who will be mincemeat? Find out in our Christmas Murder Mystery! Spiced Winter Parsnip Soup with Croutons Refreshing Prawn, Melon & Mango Salad with Citrus Dressing Roast Turkey & Beef Platter with Savoury Stuffing Pan Fried Salmon Fillet with a Coconut & Lime Sauce Root Vegetable Wellington with a Garlic Mushroom Sauce All served with Chef s Selection of Vegetables & Potatoes Belgian Chocolate & Clotted Cream Cheesecake with a Berry Compote Stilton & Cheddar Platter with Savoury Biscuits, Celery & Grapes Coffee & Mince Pies 8
Christmas Day Lunch 75.00 per person 50.00 per child aged 2-10 20.00 Per Child under 2 Take the stress out of Christmas Day & enjoy a delicious 5 course luncheon with all the family in the relaxed, comfortable & homely surroundings of the old manor house. Duck Liver & Cointreau Parfait with Dressed Leaves & Toasted Brioche Wild Mushroom & Chestnut Soup with Snipped Chives & Crème Fraîche Refreshing Champagne Sorbet with Minted Pineapple & Kiwi Salsa Traditional Roast Turkey with Apricot Stuffing, Pigs in Blanket & Roasted Pan Jus Fillet of Scotch Beef with Prosciutto, Bishop Cromwell Stilton, Port & Madiera Jus Roast Goose with Apple & Calvados Sauce & Caramelised Apple Slices Baked Loin of Cod with Smoked Salmon, Buttered Savoy Cabbage, Bacon Lardons & Fennel Cream Mushroom Brie & Cranberry Pithivier with Roasted Cherry Tomatoes & Tomato Coulis All served with a Selection of Vegetables & Potatoes Chocolate & Grand Marnier Trifle with Mandarin & Caramel shards Panettone & Baileys Bread & Butter Pudding with Fresh Cream Local Cheese Slate Sparkenhoe Red Leicester, Battlefield Blue, Bosworth Ash Goat s Cheese 9 Coffee & Brandy Butter Mince Pies
Boxing Day 35.00 per person After all of the excitement & liveliness of Christmas Day, let us do the hard work & enjoy a more relaxed Boxing Day lunch with all of the traditional trimmings. Spiced Winter Parsnip Soup with Croutons Prawn & Smoked Trout Tian with a Flourish of Salad & Farmhouse Granary Bread Chefs own Pork & Liver Pâté with Ciabatta & Plum Chutney Fan of Cantaloupe & Galia Melon with a Red Fruit Coulis & Elderflower Sorbet Traditional Roast Turkey with Savoury Stuffing & Pigs in Blankets Roast Sirloin of Beef Yorkshire Pudding & Traditional Gravy Grilled Sea Bass with a Parmesan & Pesto Crust, crushed Peas & Parsley Sauce Slow braised Belly Pork with Wholegrain Mustard Mash & a Cider & Apple Jus Root Vegetable Wellington with a Garlic Mushroom Sauce All served with a Selection of Vegetables & Potatoes Chocolate & Raspberry Torte with Fresh Cream Warm Mincemeat & Almond Tart with Christmas Pudding Ice-cream Local Cheese Slate Sparkenhoe Red Leicester, Battlefield Blue, Bosworth Ash Goat s Cheese Coffee & Mince Pies 10
New Year s Eve 85.00 Per Person - Dinner Only Accommodation Package Single Occupancy - 160.00 Double Occupancy - 250.00 Bring a little glitz & glamour to your night of celebrations & enjoy a lavish 5 course gala dinner with live entertainment from the fantastic Tom Lindsay & the State 51 Orchestra. Dine in style with a glass of sparkling wine to start & canapés before a scrumptious dinner followed by a night of classic swing & rat pack tracks from the decades. A Selection of Canapés Crab, Prawn, Chilli Lime & Coriander Tian Cream of Cauliflower, Coconut & Cardamom Soup with Crème Fraiche & Toasted Coconut Fillet of Beef Wellington served with a Madeira Jus Half Roast Duck with a Cointreau & Orange Sauce, Game Chips & Watercress Honey Glazed Rack of Welsh Lamb Roasted Root Vegetables with a Honey & Cider Jus Chargrilled Mediterranean Vegetable & Goat s Cheese Tian with a Tomato Provencal Sauce All served with a Selection of Vegetables & Dauphinoise Potatoes Honey & Cinnamon Panacotta with Rum Caramalised Peaches & Almond Tuille Chocolate Sacha Torte with a Whisky Chocolate Drizzle & Winter Berries Pecan Nut Tarte with Crème Chantilly & Roasted Nuts Local Cheese Slate Sparkenhoe Red Leicester, Battlefield Blue, Bosworth Ash Goat s Cheese 11 Coffee & Petit Fours
Weston Hall Hotel Weston Lane, Bulkington CV12 9RU 02476 312989 events@westonhallhotel.co.uk