Beef price/portions vary

Similar documents
2019 Lunch & Dinner Lu

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Strolling Stations 20 GUEST MINIMUM

Bistro Vegetables $3.00 green beans, carrots, mushrooms, squash, herbed olive oil

Hors D'oeuvre. Jalapeño Bites with Sweet and Sour Pineapple Sauce. Fried Mac and Cheese Balls. pineapple sauce

À LA CARTE H O T & C O L D

Plated Dinners Appetizers

BUFFET H O T & C O L D

Plated Dinners Appetizers

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

Outdoor Events ANNUAL COMPANY GATHERING $18.50/$17.50/$16.50

BUILD YOUR OWN HOLIDAY MENU 2018

Hampton Inn Event Center Wedding Packages

SUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro

Wedding DELUXE PACKAGE

$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

Signature Entrée s & Buffets

Pasta Entrées. Pasta substitutions on any entrée 23) Homemade Meatball & Cheese Lasagna

DINNER MENUS. When Ordering From Our Catering Menus, Please Observe the Following Procedures:

Beef and Pork Entrees

Event Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.

Prepared Meals. Chicken

Soups Main Course Chicken

SALADS. RY Catering, Inc. (202)

Tasty Poultry Entrees

healthy cooking basics NEW! PointsPlus Values

Personal Chef Menu. Beef. Pork

Sample Featured Menus

More Main Dishes. Main Dishes. Sliced Turkey in Gravy. Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney

Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning

Sit Down Lunch Package

2015 Menu. Chef Stephanie Riley

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

Encore at Torne Valley Vineyards Dinner Buffet Menus

Salads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette

Full Service Catering Serving the Bay Area Since 2000

Capital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

1 Payne Street Hamilton, N.Y

FALL & WINTER ENTRÉES

Hagerty Center at NMC

Signature Entrée s & Buffets

Wedding Cocktail Reception Selections

BBQ Buffet. Deluxe! MENU 2018/19 CATERING THE ALL AMERICAN THE ALL AMERICAN DELUXE $21.50

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate

Monday Tuesday Wednesday Thursday Friday

Kindly book dinner reservations for parties of 5 or more at least one day in advance

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

Cocktail Parties & Receptions

The Teen Gala. Choice of 3 Stationary Hors d Oeuvres Displays

Breakfast Buffet Menu

Full Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Hors d oeuvres Buffet Pricing

Minimum Catering Order of $600, OR $75 fee for delivery

Bel-Wood Catering. Hors d oeuvres. Tender bay scallops wrapped in bacon and tossed in orange soy sauce

Fresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)

Lobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus

Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a

Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives

MAKE YOUR OWN LUNCH BUFFET

Holiday Menu

Cold Hors D' Oeuvres

chefcharlescatering.com. Hot Lunch Menu. Minimum Order of 15 Guests $250 Minimum for Delivery. {Contact use for Smaller Groups}

Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options

Celebrate Holiday Menu

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.

DMP Lunch Package A. Farmers Market Buffet Make your own Sandwich and Salad bar offering includes two soups and two pasta salads

Hors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner)

SERVED MEALS. SERVED MEAL MENUS (20-person minimum)

PASTA FULL HALF. ADD CHICKEN TO ANY DISH $45.00 $25.00 ADD SHRIMP TO ANY DISH $65.00 $35.00 (20Pcs) (10Pcs)

Summer Catering Menu. Appetizers. Gazpacho. Refreshing cold Spanish soup with tomatoes, cucumber, scallions, herbs, and bread.

Breakfast Buffets at The Marsh

Topaz Hotel MONDAY DINNER MENU * * * * Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons

The Cocktail Reception

Sea Mist Conference Center

P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing

Lake Elmo Inn CATERING MENU

Dockside Grill Banquet Menu

2019 Riverhouse Wedding Menu Plated Dinner

Hilton La Jolla Torrey Pines Holidays Menus

P L A T E D L U N C H

YUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

HOLIDAY - PRE PARTY RECEPTION

Themed Buffets. $18.50 per guest Substitute Tres Leches Cake...$3.50 per guest

Signature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD

menu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860

Design Perfect Catering Dinner Menu

Huntingdon Valley Country Club

A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!

dinner events by Marriott FLAVOR breakfast breaks lunch reception Dinner beverage healthy technology info

L U N C H. B A N Q U E T M E N U S Fall / Winter

Wedding Menu. Hors D Oeuvres. Served Cold $3.00. Iced Vegetables with Ranch or Blue Cheese Dip* Fruit & Cheese Tray* $4.00.

Menu for Chef Stephanie Riley

Holiday Season Dinner Buffets

Chicken Entrée Choices

Chicken Entrée Choices

Dynamic Event Design & Custom Catering HORS D OEUVRES + FLAVOR BITES

Transcription:

Entrées

2 Entrées

3 Beef price/portions vary Asian Flank Steak $5.50/$9.75 soy, ginger, miso, rice wine vinegar, scallion, carved on site or served room temperature Beef Stir Fry $6.50/$9.50 peppers, broccoli, carrots, onion, pea pods, cabbage, Hoisin sauce Beef Stroganoff with Egg Noodles $7.50/$11.50 fresh dill, mushroom sour cream sauce Beef Tips $6.50/$10.50 mushrooms. onion, fresh thyme, Burgundy wine sauce Boneless Soy Braised Short Ribs $7.50/$12.25 onion, Korean barbecue sauce Boneless Italian Style Braised Short Ribs $7.50/$12.25 tomato, garlic, onion, bay leaf Entrée Asian Beef Kabobs $7.00 peppers, onion, Tamari sauce, ginger, garlic, sesame Entrée Mediterranean Beef Kabobs $7.00 peppers, onion, oregano, basil, garlic, olive oil Filet of Beef $13.50/$24.00 choice of blackberry merlot, rosemary balsamic, port wine fig with shallot, Creole mustard, gorgonzola sun dried tomato Flank Steak Roulades $8.00/$13.00 spinach, onion, Parmesan, roasted tomato demi-glace Marinated Flank Steak $5.50/$9.75 rosemary, red wine, olive oil, garlic, gremolata Meatloaf with Gravy $8.50 beef, pork, spices, onions, bread crumbs Katherines.com information@katherines.com

4 Sirloin Steak $7.50/$15.00 tarragon butter sauce Sirloin Steak with Mushrooms $7.50/$15.00 grilled onions, steak sau Sliced Beef Tenderloin $15.75/$24.00 horseradish cream, red wine demi-glace, red onion chutney Sliced Sirloin Dijonnaise $7.00/$12.00 creamy mustard sauce, fried onions Sliced Sirloin with Mushrooms $7.00/$12.00 red wine sauce Steak Au Poivre (sirloin) $8.50/$12.75 apricot cognac sauce Steak Diane (tenderloin) $16.00/$24.00 brandy, cream, Dijon, shallots, green peppercorns Texas Style Sliced Beef Brisket $7.25/11.00 smoky spice rub, hand carved, mesquite barbecue jus FAMILY STYLE BEEF half pan serves 10-12; full pan serves 20-24 Corned Beef and Cabbage $180.00 potatoes, onions, carrots, spices, horseradish sauce Shepherd s Pie $85.00/$160.00 ground beef, carrots, peas, onions, cheddar mashed potatoes Stuffed Cabbage Rolls Galumpkis (48 pc) $150.00 beef, rice, onion, spices, tomato sauce Chicken SAUTÉED 4OZ. OR 6OZ. Almond Cranberry Encrusted Chicken $6.95/$9.95 orange cranberry glaze

Basil Chicken $6.95/$9.95 sun dried tomato basil cream sauce 5 Chicken Amaron $5.95/$8.95 artichokes, capers, tomato concasse, parsley, white wine butter sauce Chicken Parmesan $4.95/$7.95 marinara sauce, provolone, Parmesan Forest Chicken $7.25/$10.95 wild mushrooms, leeks, Marsala cream sauce Michigan Chicken $7.25/$10.95 mushrooms, caramelized shallots, dried cherries, sherry butter sauce Peasant Chicken $4.95/$7.95 tomatoes, leeks, fennel, onion, garlic, red pepper flakes, white wine GRILLED, BAKED & FRIED Barbecued Chicken Pieces $4.25/$6.50 honey barbecue sauce Barbecued Chicken Breast $4.25/$6.50 cherry barbecue sauce Entrée Chicken Kabobs $6.50 peppers, onions, Dijon marinade Fried Chicken Pieces $5.00/$7.50 honey glaze Grilled Sesame Chicken Breast $4.25/$6.50 soy, ginger, garlic Grilled Honey Lemon Dijon Chicken $4.25/$6.50 honey Dijon vinaigrette, fresh lemon slices Grilled Herb Chicken $4.25/$6.50 herbs, lemon, olive oil, white wine pan sauce Grilled Citrus Chicken $4.25/$6.50 orange, lemon, tomato concasse, citrus veloute Grilled Jerk Chicken $7.50/$10.95 grilled peppers, pineapple, lime Grilled Moroccan Chicken $6.95/$9.95 apricots, cranberries, toasted almonds, saffron coconut sauce

6 Thai Chicken Stir Fry $4.25/$6.50 coconut milk, carrots, celery, green beans, ginger, basil, lime, tamari sauce, chopped peanuts STUFFED Spinach Gorgonzola Stuffed Chicken $7.25/$10.95 roasted tomato sauce Chorizo Stuffed Chicken $7.25/$10.95 Creole mustard sauce FAMILY STYLE half pan serves 10-12; full pan serves 20-24 Chicken Cashew Bake $65.00/$120.00 wild rice blend, broccoli, water chestnuts, red pepper, sour cream, cheddar Chicken Enchilada Bake $50.00/$90.00 corn tortillas, black beans, rice, cheddar blend, enchilada sauce Italian Chicken Pasta Bake $60.00/$110.00 mushrooms, diced tomato, oregano, parsley, Parmesan, mozzarella, bread crumbs Savory Leek and Chicken Pie $65.00/$120.00 carrots, peas, tarragon, white wine cream sauce, puff pastry crust Duck Pan Seared Duck Breast $21.00 cherry Port wine sauce Spice Roast Duck Breast/ Confit Leg $25.00 spice rub, ginger chili glaze Fish & Seafood Almond Lemon Cod $6.50/$9.75 leeks, bread crumbs, herb aioli Artichoke Crusted Salmon $8.50/$12.75 Dijon, lemon zest, bread crumbs

7

8 Baked Halibut $22.50/$33.75 lemon herb bread crumbs, white wine dill sauce Beer Battered Cod $6.00/$8.00 tartar sauce, lemon wedges Blackened Mahi Mahi $12.00/$18.00 margarita lime butter Citrus Salmon Filet $8.00/$12.00 lemon, lime, orange, ginger, coriander Lemon Picatta Whitefish $8.00/$12.00 diced tomato, capers, lemon, basil, white wine sauce Maple Mustard Salmon $8.00/$12.00 glazed Miso Honey Glazed Sea Bass $18.00/$27.00 green onion, basil Pesto Salmon Filet $8.50/$12.75 sun dried tomato crust Stuffed Filet of Sole $6.50/$9.75 julienned squash, carrots and leeks, tarragon lemon velouté Shrimp Scampi $12.00/$24.00 angel hair pasta, diced tomato, fresh parsley, lemon garlic sauce SEAFOOD COMBINATIONS (20 GUEST MINIMUM) Jambalaya $7.50/$15.00 andouille sausage, shrimp, chicken, peppers, tomatoes, celery, onion, bay leaf, rice Lobster Macaroni and Cheese $12.00/$24.00 cheddar, asiago, romano, Parmesan, bread crumbs Seafood Cioppino $15.00/$30.00 shrimp, cod, mussels, fennel, tomatoes, white wine, Pernod, garlic crostini Seafood Pasta $10.00/$20.00 penne, shrimp, scallops, cod, mushrooms, tomatoes, scallion, white wine butter sauce

9 Spanish Paella $9.00/$18.00 shrimp, mussels, chicken, Chorizo sausage, peas, tomatoes, pimento, saffron rice Lamb Entrée Grilled Lamb Kabobs $8.50 cherry tomatoes, onion, peppers, rosemary, thyme, olive oil, vinegar, lemon Grilled Lamb Chops $11.25 fresh herbs Sliced Roasted Leg of Lamb $8.75/$13.00 allspice, cinnamon, garlic, anise, onion, garlic yogurt sauce, minted apple chutney Picnic Fare All Beef Hot Dogs $3.95 ketchup, American and Dijon mustard, chopped onion, relish, classic buns Black Bean Burgers $7.50 ketchup, American and Dijon mustard, ancho chile mayonnaise, classic buns Bratwurst $4.50 ketchup, American and Dijon mustard, chopped onion, classic buns Chicken Sausage $5.00 ketchup, American and Dijon mustard, chopped onion, relish, classic buns Hamburgers $5.50 ketchup, American and Dijon mustard, mayonnaise, relish, Swiss, cheddar, lettuce, tomatoes, dill pickle slices, sweet onion, classic buns Italian Sausage $4.25 peppers, onions, ketchup, American and Dijon mustard, classic buns Kielbasa $4.25 sauerkraut, ketchup, American and Dijon mustard, chopped onion, classic buns Kosher Hot Dogs $4.25 ketchup, American and Dijon mustard, chopped onion, relish, classic buns Katherines.com information@katherines.com

10 Oberon Beef Brisket $6.75/$10.00 spice rubbed, honey-chipotle barbecue sauce, brioche rolls Pork Ribs $7.50/$11.25 spice rub, barbecue sauce Pulled Pork $4.25/$6.75 slider rolls, barbecue sauce Turkey Feta Burgers $6.50 baby spinach, Roma tomatoes, pickled red onion, ketchup, Dijon mustard, cucumber yogurt sauce, whole wheat buns, classic buns Veggie Burgers $6.50 ketchup, American and Dijon mustard, mayonnaise, relish, Swiss, cheddar, lettuce, tomatoes, dill pickle slices, sweet onion, classic buns Pork Fig Glazed Pork Chop $12.00 caramelized onions Pork Cutlet $7.00/$11.00 maple mustard sauce, arugula, cherries Caribbean Pork Loin $4.50/$6.75 grilled pineapple, sautéed peppers Herb Encrusted Pork Loin $5.75/$8.75 apple cranberry chutney Spinach Stuffed Pork Loin $5.75/$8.75 spinach, mushroom, rosemary tomato demi glace Stuffed Pork Loin $5.75/$8.75 apricots, cherries, cider au jus CASSEROLE STYLE PORK half pan serves 10-12; full pan serves 20-24 Gorgonzola Macaroni and Cheese $60.00/$110.00 béchamel, caramelized onion, bacon, chives, diced tomato

11

12 Italian Sausage Farfalle $60.00/$110.00 peppers, olives, oregano, basil, tomatoes, mozzarella Rustic Sausage Lasagna $60.00/$110.00 pesto ricotta, Parmesan, mozzarella, provolone, tomato sauce Turkey Sliced Turkey Breast $8.00/$12.00 cranberry orange sauce, turkey gravy Turkey Meatloaf $5.00/$7.50 onion, carrot, bread crumbs, tomato sauce Whole Roasted Turkey (12-15# serves 8-10) $95.00 savory herbs, turkey gravy Whole Roasted Turkey, carved (12-15# serves 8-10) $115.00 savory herbs, turkey gravy Veal Grilled Veal Chop $13.75 wild mushroom Marsala sauce Veal Scallopine $14.00 saffron mushroom sauce Wiener Schnitzel $14.00 lemon wedges Vegetarian PASTA Asiago Gnocchi $5.95/$10.95 tomato basil sauce Creamy Pesto Cheese Tortellini $4.75/$9.50 cream, Parmesan, diced tomato Eggplant Rollatini $6.25/$12.50 pesto vermicelli, roasted tomato sauce

Four Cheese Macaroni $5.95/$11.75 cheddar, asiago, romano, Parmesan, bread crumbs 13 Ricotta Basil Ravioli $5.25/$10.50 tomato concassé Sacchetti Purses $5.95/$10.95 sage brown butter sauce Tortellini St. Tropez $4.75/$9.50 sautéed squash, palomino sauce, mozzarella Wild Mushroom Ravioli $6.75/$13.50 gorgonzola cream sauce FAMILY STYLE VEGETARIAN PASTA half pan serves 10-12; full pan serves 20-24 Baked Ziti $50.00/$90.00 celery, carrot, onions, diced provolone, ricotta, tomato, Parmesan Butternut Squash Lasagne $60.00/$110.00 caramelized apples, ricotta, hazelnuts, béchamel, Parmesan Italian Vegetable Lasagne $60.00/$110.00 broccoli, tomato, onion, zucchini, spinach, fennel, basil ricotta, mozzarella, Parmesan, tomato basil sauce VEGETARIAN ENTRÉES Artichoke Spinach Strudel $6.50/$10.50 onions, béchamel, nutmeg, feta, cayenne, phyllo Eggplant Parmesan $5.75/$8.50 marinara sauce, mozzarella, Parmesan Eggplant Zucchini Gratin $5.75/$8.50 tomatoes, black olives, herbs, olive oil, feta, provolone Layered Eggplant Polenta Bake $6.00/$9.00 tomatoes, cream, rosemary, white cheddar Mushroom Stuffed Zucchini $5.00/$10.00 tomatoes, onion, garlic, panko, fresh herbs, Parmesan, tomato basil sauce Katherines.com information@katherines.com

14 Plated Vegetable Torta $12.00 portobello mushroom, zucchini, eggplant, yellow squash, sweet onion, Roma tomato, fresh mozzarella, rosemary balsamic reduction Roasted Vegetable Wellington (individual) $12.50 cauliflower, sweet potato, Swiss chard, onion, thyme, sun dried tomato, mozzarella, Dijon, puff pastry, Dijon cream sauce Stuffed Acorn Squash $10.00 wild rice, dried apricots, pecans, maple orange glaze Stuffed Roma Tomatoes $3.25/$6.50 basil, spinach, bread crumbs, Parmesan, onion, garlic Vegetable Torta Gratin $5.00/$7.50 zucchini, eggplant, yellow squash, sweet onion, Roma tomato, fresh mozzarella, rosemary balsamic reduction Wild Mushroom Ragout $5.50/$8.25 spinach, fresh thyme, shallots, cream FAMILY STYLE VEGETARIAN ENTRÉES half pan serves 10-12; full pan serves 20-24 Black Bean Enchilada Bake $50.00/$90.00 corn tortillas, rice, pepper jack, cheddar, enchilada sauce Spinach Feta Pie $65.00/$120.00 onion, lemon, phyllo strips Savory Vegetable Pot Pie $65.00/$120.00 broccoli, leeks, carrots, peas, new potatoes, béchamel sauce, puff pastry crust VEGAN Cilantro Lime Grilled Tofu $5.75/$8.50 chili powder, garlic Entrée Mediterranean Vegetable Kabobs $7.50 eggplant, zucchini, mushrooms, onions, peppers, olive oil, garlic French Ratatouille $7.50/$11.25 eggplant, zucchini, peppers, onion, garlic, red onion, olive oil, herbs de Provence

15 Harvest Spaghetti Squash $5.50/$8.25 apples, onion, cinnamon, sage, walnuts Lemon Asparagus Pasta $4.50/$9.00 farfalle, roasted cherry tomatoes, asparagus, olive oil, fresh herbs Mediterranean Farfalle $4.50/$9.00 eggplant, zucchini, mushrooms, onions, peppers, olive oil, garlic Plated Vegan Vegetable Torta $12.00 portobello mushroom, zucchini, eggplant, yellow squash, sweet onion, Roma tomato, rosemary balsamic reduction Stir Fried Tofu and Veggies $5.75/$8.50 carrots, red onion, broccoli, mushrooms, peanut sauce Vegan Vegetable Wellington (individual) $12.50 mushrooms, onion, sun dried tomatoes, spinach, oregano, puff pastry, roasted tomato sauce Vegetable Korma $6.50/$10.00 cauliflower, peas, carrots, sweet potatoes, zucchini, garbanzo beans, tomatoes, coconut milk, red curry FAMILY STYLE VEGAN ENTRÉE half pan serves 10-12; full pan serves 20-24 Lentil Shepherd s Pie $75.00/$140.00 carrots, celery, onion, peas, herbs, tomato, mashed potatoes 734.930.4270 248.591.4928 information@katherines.com

( ) ( ) ( ) @