Breakfast. Hot Breakfast You may add any of the hot breakfast selections below to the continental breakfast for an additional per person charge.

Similar documents
Breakfast Buffets At The Marsh

Breakfast Buffets at The Marsh

Catering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

HORS D OEUVRES--TRAY-PASSED

Breakfast Buffet Menu

Breakfast Items SW Bangy Rd Lake Oswego, OR

BREAKFASTS Limit one choice on this page per group

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

BREAKFASTS Continental Breakfasts

BREAKFAST SELECTIONS

Corporate Menu sdcreativecatering.com

Hagerty Center at NMC

STANDARD ENTRÉES. Rosemary Garlic Roast Beef. Chicken Marsala. Spinach Stuffed Chicken Thigh. Rosemary Chicken

Make Your Event Special Dining

2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:

Breakfast. Sandwiches

CATERING MENU EATS (3287) BROADWAYDINEREATS.COM 304 BROADWAY STREET BARABOO, WI 53913

BEVERAGES. BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours.

2017 Catering Menus Kruse Oaks Dr. Lake Oswego, OR p:

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

Atlantic Oceanside. Hotel & Event Center. catering

BEVERAGES. BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours.

PLATED DINNERS. 8 oz. FILET MIGNON WITH BEARNAISE - $32 6 oz. filet served - $ oz. TOP SIRLOIN - $26 6 oz. Top sirloin - $22

P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing

Full Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water

BREAKFAST BUNDLES BY THE DOZEN DINING SERVICES BREAKFAST BOX: BASIC BAR: WAKE UP CALL: BASIC SET UP:

Continental Breakfast Buffets. Plated Breakfasts

Celebrate Holiday Menu

UWSP On Point Catering

Dinner Menu Packages

Fresh Sheet Sandwiches

Rolling Hills Country Club Banquet Menu 2018

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.

Continental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person

ENTERTAINING AND HOSPITALITY MENUS

2019 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:

R E C E P T I O N M E N U

CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8

Continental Breakfast $9.95 per person. Hot & Cold Breakfast Buffet $13.95 per person. Buffet Brunch $20.95 per person

MAKE YOUR OWN LUNCH BUFFET

Catering Menu (calorie information

NEW CORPORATE DELIVERY MENUS. Breakfast

BREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options

The Schoolhaus. Catering and Events. 525 Bigham Knoll Drive Jacksonville, OR

Breakfast Compliments. Continental Breakfast Buffet. Bagel Buffet. Hot Cereal Buffet


BERNA B s CLASSIC CUISINE & CATERING

Lunch & Casual Dinner Menu

Meeting and Event Menus

Big Lots Catering Menu

108 JAY STREET, BROOKLYN, NY (CORNER OF YORK STREET)

PLATED FAMILY STYLE/BUFFET

Private Event Menus. District Hall

BREAKFAST CONTINENTAL BREAKFAST. Per Person - Minimum 15 People CROSSROADS CONTINENTAL - $8

CATERING Action Street Garland, TX

Benedict Castle Breakfast Menu (Includes linen, servers and serve ware)

Breakfast. Continental. Hot Breakfast. Pick. Traditional Buffet. QC Croissant Breakfast Sandwiches Pick. A La Carte Beverages

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

HCSC Chicago. Catering Guide. Winter

Catering by Consolidated

LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa

Classic Menus. Hors d oeuvres Displays *Must Choose a minimum of 2 selections

Z.E.N. Select. Breakfast. Menu Choices

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

CORPORATE DELIVERY MENU. Lunch

Banquet Menu PURGATORY GOLF CLUB. Please Consult Our Food & Beverage Director for Your Banquet Needs

$2.00 $2.00 $1.75 $1.50


C A T E R I N G M E N U

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

CATERING MENU BAKERY DAIRY BREAKFAST BUNDLES A SOUTHERN START

PASSED AND STATIONED HORS D OEUVRES

MENU. Brown Brothers Harriman, Boston

brownie s café C A T E R E R I N G SPECIAL EVENTS café hours Mon Thurs 8:00am - 6:30pm Friday 8:00am 5:00pm

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

HOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

DREAM CHEF CATERING. BREAKFAST BRUNCH HORS d OEUVRES PARTY TRAYS DINNER

2017 Summer Menu. Effective June 19 - September 22

Wedding Celebration Packages to include:

Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99


For Your Casual Get-togethers

Breakfast Menu. Home-style Favorites:

~ Breakfast Selections ~

HOT BREAKFAST BREAKFAST SCRAMBLES $ HOT CROISSANT SANDWICHES $9.99 pp SCRAMBLED EGG SPECIALS $99.99

Seasons Catering MENU HORS D OEUVRES

starters salads Blue Water Menu

Breakfast Buffets/Brunch

MENUS CATERING. by Occasions CONFERENCE CATERING MENUS FOR FHI 360 CONFERENCE CENTER BREAKFAST MENUS A LA CARTE

CORNED BEEF & HASH SCRAMBLED EGGS Served With: Seasonal Fresh Fruit Vanilla Yogurt House Made Granola Ketchup 12.95

CATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House-Made Granola, Low-Fat Greek Yogurt. BREAKFAST BUNDLES A SOUTHERN START

Appetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers

Corporate Menus reefrestaurant.com (562)

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

COCKTAIL PARTY HORS D'OEURVES & CANAPES

Catering. Garden to Table CULINARY ARTS

308 WESTWOOD PLAZA, ACKERMAN UNION #1390A LOS ANGELES, CALIFORNIA

Transcription:

Breakfast Continental Breakfast Comes with the Day Meeting Package and the Half-Day Meeting Package. A selection of muffins and pastries and/or fruit breads and coffeecake; bagels with cream cheese, peanut butter, jam; a fruit tray; orange and cranberry juices, regular and decaf coffee, hot tea and water. Heavy Continental Breakfast Add to the Continental for and additional charge. Yogurt, granola, and hard boiled eggs. Hot Breakfast You may add any of the hot breakfast selections below to the continental breakfast for an additional per person charge. Baked Oatmeal Baked oatmeal topped with brown sugar and cinnamon, served with milk on the side. Egg Bake Eggs, cheddar cheese, diced ham, and spinach mixed together and baked until set custard style. Vegetarian Breakfast Bake Ciabatta, spinach, mushrooms, onion, red pepper, cheese, eggs and cream. White Chocolate and Banana Stuffed French Toast French toast stuffed with white chocolate and bananas, dusted with powdered sugar and topped with freshly whipped cream. Cream Cheese and Cherry Stuffed French Toast French toast stuffed with cream cheese and cherries. Dusted with powdered sugar and topped with whipped cream. The Classic Scrambled eggs, bacon, and sausage.

Lunch Each meal is served with a soup or garden salad with house vinaigrette, and your choice dessert. Service is buffet style, but can be plated and served for additional cost request when booking. Meals are served in the Commons. If multiple groups are booked on the same day, all groups will typically eat in the Commons at separate reserved tables. Lunch may be served in your meeting room if we are over capacity in the Commons, or if a group requests to have their own private lunch in their meeting room. If you need a private or working lunch, please request at time of booking and know that additional charges may apply. Because of our intimate size, we are able to offer only one menu selection per meal; however special dietary needs can be accommodated with advance notice. If there are multiple groups booked at the Humanities Center, we allow the group that booked first to choose the day s menu. Please inquire at the time of booking whether your group is the first to book. Margarita Chicken Sandwich grilled margarita-marinated chicken, tomato, onion, avocado, lettuce, mayonnaise, baguette sides: chips, choice of soup or salad Salad Sampler 1. Chicken Pasta Salad grilled chicken, dried cherry, feta, pasta 2. Wheat Berry Super Salad wheat berry, quinoa, dried fruit, edamame, scallions, citrus vinaigrette 3. Vegetable Pasta Salad: spinach, tomato, peapods, pistachios, pasta, oregano dressing 4. Waldorf Salad apples, pears, grapes, walnuts, celery, lemon-yogurt-mayonnaise dressing sides: bread, crackers, choice of soup Cobb Salad romaine, watercress, bacon, avocado, Maytag bleu cheese, tomato, poached chicken, red wine vinaigrette Garden Wrap available Vegan tortilla, spinach, sprouts, cucumbers, red onion, dill Havarti, cream cheese, mayonnaise, whole-grain mustard sides: apple/red cabbage slaw, pickles, kettle-fried potato chips Blackberry Grilled Chicken grilled balsamic-blackerrry-marinated chicken sides: cannellini beans, corn sauté, seasonal vegetable Lasagne Bolognese lasagna, Bolognese meat sauce, béchamel, Parmesan Prime Rib Sandwich baguette, prime rib, au jus, sautéed onions, Gruyère sides: kettle-fried potato chips, choice of soup Tuna & Brie Melt ciabatta, nicoise-salad tuna, wilted spinach, brie slices sides: herbed wild rice salad Grilled Lemon-Thyme Chicken Piccata grilled chicken breast, capers, parsley, lemon-thyme butter sides: orzo, seasonal vegetable Roasted Corn Salad romaine, corn, cherry tomatoes, feta, jalapeño Butternut Squash & Wild Mushroom Lasagna lasagna, spinach, ricotta, squash puree, chèvre, mushrooms side: garlic Parmesan bread Curried Tofu Mango Stir-Fry Vegan fried tofu, stir-fried mushrooms, green peppers, scallions, red onions, mango chutney, spices Linguini alla Carbonara linguini, Parmesan, Romano, egg, applewood-smoked bacon, zucchini, red pepper, olive oil Chicken Caesar Salad romaine, Caesar dressing, Parmesan, garlic croutons, grilled chicken side: Parmesan garlic toast Caprese Grilled Sandwich ciabatta, mozzarella, tomatoes, fresh basil, balsamic vinegar-mayonnaise sides: potato chips, choice of soup or salad Grilled Chicken BLT Wrap tortilla, grilled chicken, bacon, lettuce, tomato sides: kettle chips, fresh fruit

Build-Your-Own Lunch These meals are reserved for groups of 20+ people. Each offering includes menu item, indicated sides, and your choice of dessert. Soup & Salad Bar mixed greens, diced chicken, toppings, with bread and two soup selections Taco Bar ground beef, peppers, onions, refried beans, Spanish rice pilaf, tortillas, tortilla chips, condiments condiments: lettuce, tomato, onion, cheese, sour cream, salsa, guacamole (There is no side with this choice.) The Delicatessen selection of fresh breads, meats, cheeses, vegetables sides: soup, pasta salad, chips Burger Bar beef hambuger (veggie available), lettuce, tomato, cheese, pickles, mayo, ketchup, mustard sides: pasta salad, kettle chips, baked beans The Mediterranean curried chicken, seared peppers, onions, spicy yellow split peas, creamed curry spinach, basmati and lentils side: salad (sweet dill dressing) Mac n Cheese Bar cavatappi (corkscrew pasta), various cheeses sides: grilled chicken, bacon, turkey sausage, broccoli, green onions, Frank s buffalo sauce Fajitas grilled chicken, beef, peppers, onions, refried beans, Spanish rice pilaf, tortillas, tortilla chips, condiments condiments: lettuce, tomato, onion, cheese, sour cream, salsa, guacamole (There is no soup or salad starter with this choice.) Chicken Satay red curry coconut milk, vegetable stir fry, chicken satay, jasmine sticky rice side: green salad (seasonal vinaigrette)

Lunch Soups Chicken Noodle chicken broth, onion, carrot, celery, pasta, chicken breast Sopa de Albondigas Meatball Soup beef and chorizo meatballs, light broth, tomatoes, rice, cilantro Tuscan Vegetable (Vegan) cannellini beans, leeks, carrots, zucchinis, spinach, seasonal vegetable, herbs, Parmesan Tomato Bisque (Vegetarian) tomato, cream, dill Dessert Strawberry Shortcake angel food cake, strawberry sauce, whipped cream Dark Chocolate Mousse (Dairy-free, Egg-free) light, rich chocolate mousse Gourmet Cookies sugar, oatmeal raisin, chocolate chip, peanut butter, triple chocolate chip Nanaimo Bars chocolate graham crust, custard, choice topping topping: cappuccino, Irish crème, peanut butter and Nanaimo Cheesecake vanilla cheesecake, caramel, chocolate sauce White Chocolate Raspberry Cream Cake triple-layer cake, white chocolate, raspberry cream filling Lemon Supreme Shortcake triple-layer shortcake, lemon cream, whipped cream Triple Chocolate Cake white cake, dark chocolate buttercream, white chocolate buttercream, majestic chocolate cake

Snacks Please choose two options for your break service. Trail Mix Dried fruit and nuts Cheese and Crackers Veggies and Dip Hummus and Pita Bread Hand held, whole fruit Apple Wedges with Peanut Butter and Caramel Dipping Sauce Popcorn and Chocolate Candy Tortilla Chips and Salsa Tortilla Chips and Black Bean & Corn Salsa Pretzels served with Honey Mustard and Cheese Sauce Assorted Cookies and Bars Assorted Bagged Chips & Snacks

Dinner Each meal is served with a seasonal vegetable, bread, a soup or garden salad with house vinaigrette, and your choice dessert. Service is buffet style, but can be plated and served for additional cost request when booking. Meals are served in the Commons. If multiple groups are booked on the same day, all groups will typically eat in the Commons at separate reserved tables. Lunch may be served in your meeting room if we are over capacity in the Commons, or if a group requests to have their own private lunch in their meeting room. If you need a private or working lunch, please request at time of booking and know that additional charges may apply. Because of our intimate size, we are able to offer only one menu selection per meal; however special dietary needs can be accommodated with advance notice. If there are multiple groups booked at the Humanities Center, we allow the group that booked first to choose the day s menu. Please inquire at the time of booking whether your group is the first to book. Parmesan Dijon Chicken chicken breast, Dijon mustard, breadcrumbs, parsley, chives, Parmesan, mayonnaise-mustard dressing. sides: roasted red potatoes, seasonal vegetables Lasagna lasagna, Parmesan, mozzarella, meat sauce Butternut Squash & Wild Mushroom Lasagna lasagna, spinach, ricotta, squash puree, chèvre, mushrooms side: garlic Parmesan bread Burger Bar beef hambuger (veggie available), lettuce, tomato, cheese, pickles, mayo, ketchup, mustard sides: pasta salad, kettle chips, baked beans Tofu, Pepper & Zucchini Stuffed Mushroom Available Vegan diced tofu, zucchini, summer squash, red peppers, Worcestershire sauce, Parmesan, roasted Portobello mushroom sides: Arborio rice risotto, seasonal vegetables Chicken Escoffier sautéed chicken breast, clarified butter, breadcrumbs sides: Arborio rice risotto, seasonal vegetables, balsamic glaze Herb-stuffed Turkey Breast Roulade butterflied turkey, herbs, applewood-smoked bacon sides: Arborio rice risotto, seasonal vegetables Beef Bourguignon beef, red wine, brown stock, sautéed mushrooms, pearl onions, sides: wine sauce, egg noodles Curried Tofu Mango Stir-Fry Vegan fried tofu, stir-fried mushrooms, green peppers, scallions, red onions, mango chutney, spices Spicy Buttermilk & Coconut Chicken chicken, coconut-buttermilk crust, sweet Thai chili sauce side: cilantro lime pilaf Pork Loin with Fruit pork loin, ginger, apricots, prunes, garlic, caraway, herbs sides: pan sauce, orzo, seasonal vegetable

Dinner Soups Chicken Noodle chicken broth, onion, carrot, celery, pasta, chicken breast Sopa de Albondigas Meatball Soup beef and chorizo meatballs, light broth, tomatoes, rice, cilantro Tuscan Vegetable (Vegan) cannellini beans, leeks, carrots, zucchinis, spinach, seasonal vegetable, herbs, Parmesan Tomato Bisque (Vegetarian) tomato, cream, dill Dessert Strawberry Shortcake angel food cake, strawberry sauce, whipped cream Dark Chocolate Mousse (Dairy-free, Egg-free) light, rich chocolate mousse Gourmet Cookies sugar, oatmeal raisin, chocolate chip, peanut butter, triple chocolate chip Nanaimo Bars chocolate graham crust, custard, choice topping topping: cappuccino, Irish crème, peanut butter and Nanaimo Cheesecake vanilla cheesecake, caramel, chocolate sauce White Chocolate Raspberry Cream Cake triple-layer cake, white chocolate, raspberry cream filling Lemon Supreme Shortcake triple-layer shortcake, lemon cream, whipped cream Triple Chocolate Cake white cake, dark chocolate buttercream, white chocolate buttercream, majestic chocolate cake

Hors d Oeuvres Priced per 25 pieces, unless otherwise indicated Cold Chips & Salsa 25 homemade salsa, tortilla chips Gourmet Cheese Plate 78 4 5 artisan cheeses, with crackers, biscuits, French bread Tillamook cheddar, gruyere, Stilton, Maytag Bleu, Gorgonzola picante, Chevre, Camembert, sheep s milk Cheese Tray 42 standard cheeses, crackers Raspberry & Almond Baked Brie 48 Brie wheel, raspberry jam, sliced almonds, with French bread Strawberry & Brie 48 Limoncello strawberries, triple cream Brie, with French bread Grilled Vegetable Platter 48 assorted vegetables*, spicy yogurt dip Raw Vegetable Crudités 48 assorted vegetables*, curry dip, ranch dip Hummus & Pita 32 chickpea purée, with pita bread wedges Shrimp & Fresh Cocktail Sauce 68 peeled, deveined, poached shrimp, with classic cocktail sauce Insalata Caprese Crostini 58 fresh basil, tomatoes, mozzarella, olive oil, grilled baguette Deviled Eggs 25 hard-boiled eggs, mustard, mayonnaise, garnishes Mixed Nuts 42 4 of: honey almonds, masala spiced peanuts, pecans, spicy cashews, walnuts, macadamias Fruit Tray 42 fresh seasonal fruit Meat Assortment & Buns 65 cold sliced roast beef, ham, turkey, with bread buns *Seasonal; includes at least 4 of: carrots, celery, bell pepper strips, cherry tomatoes, mushrooms, jicama, yellow squash, peapods, broccoli, cauliflower, radishes, cucumber Hot Chicken Tandoori 42 roasted chicken breast marinade: yogurt, spices, onion, peppers Bacon-Wrapped Sea Scallops 78 grilled sea scallops, applewood smoked bacon, lemon juice, chives, olive oil, garlic Chipotle Meatballs 35 meatballs, smoky chipotle tomato sauce Pork Satay & Pineapple 42 grilled pork shoulder satay, pineapple, toasted sesame seeds Wild Turkey Tartlets 78 bourbon-braised turkey, butternut squash purée, tartlet crust Creamy Spinach & Artichoke Dip 42 spinach, artichoke, garlic, onion, béchamel, Worcestershire, Parmesan, with baguette Spanakopita 52 spinach, feta, scallions, parsley, dill, egg, baked phyllo dough Baked Asparagus Straws 68 asparagus wrapped in prosciutto, Parmesan, phyllo Beef Tenderloin Teriyaki 44 grilled beef tenderloin, scallion garnish marinade: soy sauce, mirin, sugar, garlic, ginger, scallions, sesame oil Hot Crab Dip 55 cream cheese, mayonnaise, onion, lemon juice,tabasco, Old Bay Seasoning, fresh crabmeat, with baguette

Hors d Oeuvres Priced per 25 pieces, unless otherwise indicated Dessert Chocolate-Covered Strawberries 42 fresh strawberries, dark or white chocolate Mini-Cream-Puffs & Sauces 35 puff pastry, cream, chocolate sauce, strawberry sauce Gourmet Cookies 33 chocolate chip, oatmeal raisin, peanut butter, sugar, triple chocolate chip Nanaimo Bars 37 chocolate graham crust, custard, select topping: Nanaimo, cappuccino, Irish cream, or peanut butter White Chocolate Raspberry Cream Cake 39 triple-layer cake, white chocolate and raspberry cream filling Beverages Soda 1.50 each Coke & Pepsi Products Bottled Water 1.50 each Infused Water 8/dispenser (40 glasses) No charge for plain water dispenser Coffee & Hot Tea 11/urn (12 14 cups) Punch 25/dispenser (40 glasses) Lemonade 25/dispenser (40 glasses) Sparkling Cider 7/bottle (6-8 glasses) Lemon Supreme Shortcake 39 triple-layer shortcake, lemon cream, whipped cream Triple Chocolate Cake 39 white cake, dark chocolate buttercream, white chocolate buttercream, majestic chocolate cake