Managing Food Allergies in School April 9, Maria Crain, RN, CPNP Amy Arneson, RN, BSN Food Allergy Center Children s Medical Center Dallas

Similar documents
Food Allergies. In the School Setting

Prevention and Response

FOOD ALLERGY PROTOCOL

Aquarium of the Pacific Food Allergy and Anaphylaxis Protocol

ALLERGIC REACTIONS. Randi Semanoff RN, NCSN, CSN Certified School Nurse Buckingham Elementary Barclay Elementary

Anaphylaxis in Schools School Year

RECOMMENDED PROTOCOL

St. Hugo of the Hills School Food Allergy Recommended Protocol

This Product May Contain Trace Amounts of Peanuts Educating Families & Patients About Food Allergies

a) all students and staff with a life threatening allergy (anaphylaxis) are entitled to safe and healthy learning and working environments.

REVISED 04/10/2018 Page 1 of 7 FOOD ALLERGY MANAGEMENT PLAN

ALLERGY/ANAPHYLAXIS MANAGEMENT

FOOD ALLERGY GUIDELINES FOR SCHOOLS. Training Module

Food Allergy. Allergy and Immunology Awareness Program

Allergy and Anaphylaxis Policy

It s Not Just Peanut Butter Food Allergies in Early Childhood Education. Marcy Davidson CAEYC Professional Conference March 17, 2012

PRESCHOOL Allergy & Medical Care Information School Year OVERVIEW

Managing Food Allergies in the School Setting

Food Allergy Acknowledgement

Building the A Team: Engaging your School in Food Allergy Management

Beth Strong, RN, FNP-C The Jaffe Food Allergy Institute Mount Sinai School of Medicine New York 2/23/13

SCHOOL SUPPORT STAFF CHECKLIST

Anaphylaxis Policy. The symptoms of anaphylaxis can develop quickly although the initial presentation can be delayed and/or mild.

Leander ISD Food Allergy Management Plan (FAMP)

Special Health Care Needs in Early Childhood: Food Allergies

Report No. 3 of the Health and Emergency Medical Services Committee Regional Council Meeting of April 27, SABRINA'S LAW

Food Management Food Allergy Policy Guidance

Living Confidently With Food Allergy A guide for parents and families

Food Allergy and Anaphylaxis Awareness. AISD Student Health Services 2012

Melbourne University Sport Anaphylaxis Policy

ATTENTION: ALL PARENTS OF STUDENTS WITH MAJOR MEDICAL CONDITIONS. Bring all. St. Francis of Assisi Catholic School

Allergy Management Policy

rgies_immune/food_allergies.html

Milk, Eggs, Peanuts Oh My!

ASHA Conference, Portland, OR 10/11/2014

Protecting Children with Food Allergies at Preschool and Childcare. Gina Clowes National Director of Training, FARE

Hurst-Euless-Bedford ISD School Health Services GUIDELINES. for the Care of Students with Severe Food Allergies At-Risk for Anaphylaxis

Boerne ISD. Severe Food Allergy Management Plan

PARENT PACKET - ALLERGY

Partnerships for Progress

Peanut and Tree Nut allergy

10.02 Allergens Policy

Understanding Anaphylaxis in Schools

1. Ensure the daily management of food allergies in individual children.

The Black River Local Schools Food Allergy Policy

PURPOSE. Life-Threatening Allergies & Epinephrine Training. Life-Threatening Allergies & Epinephrine Training

Food Allergy Management: Training Innovations. Kevin Sauer, PhD, RDN, LD

wertyuiopasdfghjklzxcvbnmqwertyui Holy Name Primary School opasdfghjklzxcvbnmqwertyuiopasdfg

ALLERGIES AND LIFE-THREATENING ALLERGIES IN SCHOOLS

UW-Whitewater 38 th Annual Early Childhood Conference Saturday April 9, 2016 Session 4035

St. Paul Catholic School Food Allergy Management Policy

Holy Cross Food Allergy Information and Guidelines

Allergy/Anaphylaxis Management in the School Setting

EMERGENCY EPINEPHRINE

Broadmeadows Valley Primary School ANAPHYLAXIS MANAGEMENT POLICY

Allergy Awareness Policy

Allergy/Anaphylaxis Standard Operating Procedure (S.O.P.) Universal Food Precautions

Infants and Toddlers: Food Allergies and Food Intolerance

ANAPHYLAXIS MANAGEMENT POLICY AND PROCEDURES

Why do so few adolescents inject adrenaline for anaphylaxis? Tom Marrs Clinical Lecturer in Paediatric Allergy

ANAPHYLAXIS MANAGEMENT (June 2017) (ANNUAL)

Food Allergy Risk Minimisation Policy

Anaphylaxis Management in the School Setting

ALLERGY AND ANAPHYLAXIS POLICY

Living Confidently With Food Allergy A guide for parents and families

Food Allergies: Keeping Students Safe and Included

FOOD ALLERGEN MANAGEMENT AND EDUCATION PROGRAM (FAME) Regulation H-2 OXFORD CENTRAL SCHOOL PROTOCOL MANUAL

Symptoms of a mild to moderate allergic reaction can include: swelling of the lips, face and eyes hives or welts abdominal pain and/or vomiting.

St Joseph s does not endorse the implementation of blanket food bans or attempts to prohibit the entry of food substances into the school.

Saving Lives at School:

ANAPHYLAXIS & SEVERE ALLERGY POLICY & PROCEDURES

Anaphylaxis Management Policy

SUPPORTING STUDENTS WITH LIFE-THREATENING ALLERGIES RESOURCE GUIDE

WHY IS THERE CONTROVERSY ABOUT FOOD ALLERGY AND ECZEMA. Food Allergies and Eczema: Facts and Fallacies

FOOD ALLERGIES 12/17/2014 WHAT FOODS CAUSE ALLERGIES? AN ALLERGIC REACTION

ARTICLE. Food-Allergic Reactions in Schools and Preschools. Anna Nowak-Wegrzyn, MD; Mary Kay Conover-Walker, MSN, RN, CRNP; Robert A.

Protocol and Guidelines for Management of Life-Threatening Food Allergies (LTA) June 2016

Medical Conditions Policy

Food Challenges. Exceptional healthcare, personally delivered

What is a Food Allergen?

Swinburne Senior Secondary College

Jennings Street School

Allergy Awareness and Management Policy

DOWNLOAD OR READ : ANAPHYLAXIS IN SCHOOLS OTHER SETTINGS 3RD EDITION PDF EBOOK EPUB MOBI

Living Confidently With Food Allergy A guide for parents and families

Pediatric Food Allergies: Physician and Parent. Robert Anderson MD Rachel Anderson Syracuse, NY March 3, 2018

ADMINISTRATIVE PROCEDURE FOR POLICY JFD FOOD ALLERGY MANAGEMENT

LIVING WITH FOOD ALLERGY

TOOLKIT FOR SCHOOLS CARE TEACHER RESOURCE. SHOW YOU

Allergies and Intolerances Policy

Universal Food Precautions is a food allergy management model that treats all students as though they may be allergic to another student s food.

Tungamah Primary School- No ANAPHYLAXIS POLICY

SCHOOL DISTRICT NO. 48 (SEA TO SKY)

Food Allergies: Think Smarter, Not Harder. Peggy Eller, RD, CD Julie Skolmowski, MPH, RD, SNS

ANAPHYLAXIS MANAGEMENT POLICY

Anaphylaxis Policy. St Mary of the Cross Catholic Primary School Saltwater Coast Estate, Point Cook. Policy Document No

Dubuque Community Schools District. Peanut/Tree Nut Allergy Protocol

Anaphylaxis Management Policy

Allergy (Anaphylaxis) Management

Food allergy symptoms

Transcription:

Managing Food Allergies in School April 9, 2011 Maria Crain, RN, CPNP Amy Arneson, RN, BSN Food Allergy Center Children s Medical Center Dallas

-None Conflict of Interest

Learning Objectives -Define food allergy and the common allergens -Differentiate between an allergic reaction and anaphylaxis -Describe key parts of an emergency food allergy action plan -List family and school responsibilities for a student with food allergies -List ways to prevent an allergic reaction in school -List 5 steps necessary to give an Epipen injection

What is a food allergy? - A food allergy is an abnormal response by the immune system to a food protein - When the food is eaten, the immune system thinks the food is harmful and releases histamine and other chemicals to attack the enemy Food Allergy & Anaphylaxis Network, 2010

Pathophysiology -Food protein binds to IgE on effector cells (mast cells or basophils) -The cell releases chemical mediators -Results in inflammation and allergic response

Review of literature -4-6% of children have food allergies -From 1997-2006, children with peanut allergy doubled -44% of school nurses reported an increase in students with food allergies over a 5-year period -In one study, more than one third of nurses had 10 or more food allergic students -4 of 6 fatalities occurred in school -Fatalities associated with significant delay in treatment with Epipen Sicherer et al 2003 Munoz-Furlong et al 2009 Sampson et al 1992

Review of Literature -Several studies find schools have inadequate emergency plans -In 32% of cases school personnel did not recognize symptoms of an allergic reaction -Children had more reactions in the classroom with school projects that contained food than in the cafeteria Young et al 2009 Sicherer et al 2001

Common Food Allergies 90% of food reactions are caused by: -Milk -Egg -Nuts -Seafood -Soybean -Wheat

Reactions -Reactions usually occur within 10-15 minutes after a child has eaten and no later than 4 hours -Reactions can occur from contact and inhalation but these are rare Young et al 2009

Types of reactions Cutaneous -Hives -Swelling -Rash -Pruritis

Types of Reactions Gastrointestinal -Abdominal pain -Nausea/vomiting

Types of Reactions Respiratory -Coughing -Wheezing -Throat tightness -Trouble breathing -Children with asthma or previous anaphylaxis are more likely to have severe allergic reactions Young et al 2009

Types of Reactions Cardiac -Hypotension -Loss of consciousness -Cyanosis -Tachycardia

What is Anaphylaxis? -Term used to describe a serious allergic reaction that is rapid and may cause death -Food Allergy is most common (81%) cause of anaphylaxis in children -Treatment of choice is Epinephrine Jarvinen 2009

Treatment -There is no cure for food allergy -Treatment includes: Medications Avoidance Education -Follow child s food allergy action plan

Treatment Antihistamines (ex. Benadryl) -Benadryl (1-1.5 mg/kg by mouth every 4-6 hours as needed) -Liquid or fast melts are recommended because quick onset of action -Used to treat rash, hives, itching, swelling

Treatment Epinephrine (Epipen) -Intramuscular injection to the outer mid-thigh -Hold for 10 seconds, massage area, call 911 -Dose may be repeated in 10 minutes -Used for treatment of anaphylaxis or severe reactions affecting multiple organ systems

Treatment -Important that Epipens are in an unlocked location -Should be able to administer emergency medications within minutes of a reaction -Safe to use, side effects are minimal, may be used through clothing -When in doubt, use the Epipen! *Morbidity has shown to be lower in children who received epinephrine early Gold et al 2000

Treatment The Joint Task Force of the American College of Allergy, Asthma and Immunology and the American Academy of Allergy, Asthma and Immunology; the American Academy of Pediatrics; and the National Association of School Nurses all recommend emergency action plans (EAPs) that direct therapy of allergic reactions in children Pulcini et al 2010

Treatment Food Allergy Action Plan -Clear plan of action for child with allergies -Includes student s name, birth date, picture, allergies and history of asthma -Symptom chart that indicates when medications should be administered -Food Allergy and Anaphylaxis Network plan is preferred by most allergists

Treatment Avoidance in school -Eliminating school projects with food -Hand washing/cleaning if necessary -Using allergy friendly areas in the cafeteria for children with allergies -Using safe foods in class or working with families for safer alternatives

School s Responsibilities -Be knowledgeable and follow laws -Review student s health records -Include food allergic students -Identify a team to work with family -Assure staff is aware -Practice plan in advance -Make sure medications are properly stored

School s Responsibilities -Designate personnel responsible -Review plan and events after allergic reactions -Work with district transportation administrator -Recommend all buses have way to communicate -Enforce no eating policy on school buses

School s Responsibilities -Discuss field trips with family -Follow laws -Take threats and harassment against an allergic child seriously

Family s Responsibilities -Notify school of food allergies -Work with school team -Provide written documentation -Provide labeled medications -Educate their child in self-management (depends on age)

Be prepared -Emergency action plans -Prevention strategies in place -Recognize allergic reactions -Medications readily available -Educate staff -Work with families

Case studies A student comes to the nurse s office with a documented peanut allergy. About 10 minutes ago, she accidentally ingested a piece of his friend s peanut butter sandwich. She has no history of asthma. She is coughing and complaining of difficulty breathing. What should the nurse do?

Case studies 1.Follow the emergency plan and give Epipen 2.Call 911 3.Monitor vital signs 4.Notify family

Case studies A child presents to the nurse s office with complaints of itchy skin, and the nurse observes a few hives on the arms. The child recently ate in the cafeteria but he doesn t remember what he ate. What should the nurse do?

Case studies 1.Give Benadryl by mouth based on plan 2.Continue to monitor student in office 3.Monitor vital signs 4.Have Epipen ready in case symptoms progress 5.Notify family

Resources Food Allergy and Anaphylaxis Network (FAAN) www.foodallergy.org Food Allergy Initiative (FAI) www.faiusa.org Children s Medical Center www.childrens.com

References -Food Allergy and Anaphylaxis Network. Available at http://www.foodallergy.org. Accessed May 2010. -Gold MS, Sainsbury, R. First aid anaphylaxis management in children who were prescribed an epinephrine auto injector device (EpiPen). Journal of Allergy and Clinical Immunology 2000; 106: 171-176. -Jarvinen, KM, Amalanayagam, S, Shreffler, WG, Noone, S, Sicherer, SH, Sampson, HA, Nowak-Wegrzyn, A. Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children. Journal of Allergy and Clinical Immunology 2009; 124 (6). -Munoz-Furlong, A, Weiss, Christopher. Characteristics of food allergic patients placing them at risk for a fatal anaphylactic episode. Current Allergy and Asthma Reports 2009; 9: 57-63. -Pulcini, JM, Sease, KK, Marshall, DD. Disparity between the presence and absence of food allergy action plans in one school district. Allergy and Asthma Proceedings 2010; 31 (2): 141-6. -Sampson HA, Mendelson L, Rosen JP. Fatal and near fatal anaphylactic reactions to food in children and adolescents. New England Journal of Medicine 1992; 327: 380-384. -Sicherer SH, Munoz-Furlong A, Sampson, HA. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: A five-year follow-up study. Journal of Allergy and Clinical Immunology 2003; 112: 1203-7. -Sicherer SH, Furlong TJ, DeSimone J., Sampson HA: The US peanut and tree nut allergy registry: characteristics of reactions in schools and day care. Journal of Pediatrics 2001, 138: 560-565. -Young, MC, Munoz-Furlong, A, Sicherer, SH. Management of food allergies in schools: A perspective for allergists. Journal of Allergy and Clinical Immunology 2009; 124 (2).

Epinephrine Auto-Injectors GROUP ACTIVITY