LA SIRENA PRIVATE AND GROUP DINING
SPACES
DINING ROOM CAPACITIES 1 2 NORTH CABANA SOUTH CABANA THE CABANAS SEATED 150 STANDING 300 70 200 220 500 3 SOUTH DINING ROOM RESTAURANT BUYOUT 80 120 350 1000 WHOLE HOUSE - 1500 1 3 2 17 TH STREET 9 th AVENUE l a s i r e n a-nyc.com
NORTH CABANA
NORTH CABANA The North Cabana is the largest of our private event spaces. With a private entrance on the corner of 17th Street and Ninth Avenue, the space is perfect for both large-scale receptions and seated dinners. BAR FIREPLACE A retractable glass roof opens the space during warmer months and provides year-round weather protection. BANQUETTE PRIVATE ENTRANCE RETRACTABLE CURTAIN CAPACITY OUTDOOR PATIO TO SOUTH CABANA SEATED 150 STANDING 300 SQUARE FOOTAGE INDOOR 2300 OUTDOOR 1600 TOTAL 3900 lasirena-nyc.com
SOUTH CABANA
SOUTH CABANA Adjacent to the North Cabana on the second level of the restaurant, the South Cabana is our second largest event space. With a private entrance on the corner of 16th Street and 9th Avenue, the space is ideal for cocktail parties and receptions. BAR PRIVATE ENTRANCE BANQUETTE MARBLE BAR TOP OUTDOOR PATIO CAPACITY SEATED STANDING 70 200 TO NORTH CABANA SQUARE FOOTAGE INDOOR 1270 OUTDOOR 1270 TOTAL 2540 lasirena-nyc.com
THE CABANAS
THE CABANAS The North and South Cabanas, known as The Cabanas, can be used together for a single large event. The two spaces are connected by a sky walkway, providing an easy transition from one space to the other. CAPACITY SEATED 200 STANDING 500 SQUARE FOOTAGE INDOOR OUTDOOR TOTAL 4080 2870 6950 BANQUETTE RETRACTABLE CURTAIN MARBLE BAR TOP BAR FIREPLACE BAR 17TH STREET 16TH STREET PRIVATE ENTRANCE PRIVATE ENTRANCE OUTDOOR PATIO OUTDOOR PATIO SKY WALKWAY 9TH AVENUE lasirena-nyc.com
SOUTH DINING ROOM
SOUTH DINING ROOM RESTROOMS SERVICE STATION TO SOUTH CABANA ENTRANCE Located on the plaza level, the South Dining Room is the ideal space for anyone who prefers the bustling atmosphere of a restaurant. The large windows could be opened to connect the room with the patio for hosting cocktails. This space is the ultimate luxury for groups of 20-80 who still want the energy of the main dining room. COAT CHECK 16th STREET BANQUETTE CAPACITY SEATED STANDING 80 120 OUTDOOR PATIO SQUARE FOOTAGE 9th AVENUE INDOOR 1380 OUTDOOR 545 TOTAL 1925 lasirena-nyc.com
THE RESTAURANT
CAPACITY THE RESTAURANT SEATED STANDING 300 1500 Restaurant buyouts give a client the freedom to host any event imaginable. The 38-foot Caesarstone bar and glass-fronted loggia connect the two dining rooms, creating a flowing space for large-scale events. SQUARE FOOTAGE INDOOR OUTDOOR TOTAL 4050 3200 7250 BANQUETTE NORTH DINING ROOM COAT CHECK BAR COAT CHECK SOUTH DINING ROOM MAIN ENTRANCE OUTDOOR PATIO OUTDOOR PATIO 9th AVENUE lasirena-nyc.com
MENUS
SAMPLE MENU LA SIRENA BRUNCH MAIN SEASONAL FRITTATA Italian-style eggs with market vegetables and parmigiano EGGS IN PURGATORY Two eggs poached in a slightly, spicy thick tomato sauce GRANOLA WITH COACH FARM YOGURT House-made oat and nut granola with goat s milk yogurt panna cotta COCONUT FARRO Bananas, berries, pineapple, lime, and honeycomb COLAZIONE Table shares all PANE E PROSCIUTTO Galloni 18-month riserva with grilled bread, plum mostarda, and robiolini MIXED PASTRIES SEASONAL FRUIT CONTORNI Table shares all MIXED TOAST FINGERLING POTATOES BACON, SAUSAGE, AND TAYLOR HAM l a s i r e n a-nyc.com
ANTIPASTI HEIRLOOM TOMATO CAPRESE Marinated heirloom tomatoes with burrata, basil, Vin Cotto, and balsamic glaze TRUFFLED SWEET CORN SOUP Seared scallop & crispy speck SAMPLE MENU THREE-COURSE LUNCH SECONDI SUMMER SUCCOTASH-STUFFED SWISS CHARD Zucchini mint purée & blistered tomato vinaigrette GRILLED SCOTTISH SALMON Fregola, red onion marmalade, cucumber, and dill DOLCI TORTA CAPRESE Rich Italian flourless chocolate cake served with strawberry sabayon and crispy meringue BABA AL CAMPARI Citrus and Campari-soaked Neapolitan cake with bergamot, grapefruit, and basil l a s i r e n a-nyc.com
SAMPLE MENU FOUR-COURSE DINNER PRIMI To share CACIO E PEPE AGNOLOTTI Pecorino Toscano & cracked black pepper SECONDI OLIVE OIL-POACHED HALIBUT Summer squash ragu, zucchini mint purée, and squash blossom salad BRAISED BEEF SHORT RIB Stone-ground mascarpone polenta, pickled mushrooms, funghi misti demi glace ANTIPASTI RED OAK & FARM EGG SALAD Fried soft poached egg, grilled summer peach, parmesan, and almond vinaigrette TRICOLORE SALAD Chianti vinaigrette and Parmigiano radicchio treviso, castelfranco, and arugula DOLCI TORTA DELLA NONNA Grandma-style pine nut tart, with cider raisins, red wine caramel, and honey vanilla mascarpone CREMA AL CIOCCOLATO Milk chocolate, mascarpone, and olive oil torn toast l a s i r e n a-nyc.com
PASSED ASSAGGI PAELLA CROQUETTA Seafood paella & lime aioli LITTLENECK TOAST Littleneck clams, parsley, & whipped lardo FAIRYTALE EGGPLANT Pomegranate, cucumber & Mediterranean-spiced yogurt CORN & JAMÓN CROSTINO BEET TARTARE ANTIPASTI STATION Seasonal Salads SEASONAL STUFFED BURRATA Tomato & strawberry confit, black pepper, & strawberry basil powder CARCIOFI ALLA ROMANA ROASTED CARROTS WITH ORANGE & ALEPPO CHILI FARRO, VINO COTTO & GRILLED VEGETABLES Cured Meats MORTADELLA PARMA COTTA HOT SOPRESSATA Cheese & Fruit RICOTTA WITH HONEY & BLACK PEPPER PARMIGIANO REGGIANO - CRAVERO 24 MONTH SEASONAL FRUIT & MIXED OLIVES Breads Summer corn & jamón Goat cheese espuma & crispy beet chip BREAD BASKET: FILONE, MINI BAGUETTE & SEMOLINA SAMPLE MENU THREE HOUR RECEPTION DOLCI STATION PANNA COTTA VERRINE TIRAMISU VERRINE MINI LEMON MERINGUE TART MINI BABA AL CAMPARI CHOCOLATE TRUFFLES l a s i r e n a-nyc.com
BRUNCH PRICING LUNCH & DINNER LA SIRENA BREAKFAST Seated $75 per person THREE-COURSE MENU Seated $115 per person BREAKFAST RECEPTION Stations $85 per person FOUR-COURSE MENU Seated $135 per person BEVERAGE PACKAGES BEER & WINE $65 per person/3 hrs LA SIRENA RECEPTION Includes: Passed Assaggi, Antipasti Station, Primi Station & Secondi Station *Beverage not included $115 per person BASIC OPEN BAR $25 per person/hr PREMIUM OPEN BAR $40 per person/hr FIVE-COURSE MENU Seated $75 per person Includes three-hour basic open bar