The menu is printed on FSC certified paper [sustainable logging] 2017.01 PHOTO ALBUM 58 Wimbledon Hill Road, London 020 3141 8800 11 Henrietta Street, Covent Garden, London 020 3141 8810 1 Nelson Road, Greenwich, London 020 3141 8220 Crossrail Place, Canary Wharf, London 020 3141 8230 Old Reading Room, Wheeler Street, Cambridge 01223 907 900 Visit us in Nova Victoria, London Opening May 2017 + 12 restaurants in Copenhagen + one in Berlin, Potsdamer Straße 85 sticksnsushi.com sticksnsushiuk @sticksnsushi_uk sticksnsushi @sticksnsushi
LOOK HOW IT TASTES Words are good, pictures are better. 133 visuals await you. And if they don't say it all we will be happy to explain the rest.
BITES CAULIFLOWER Fried & served with black sesame truffle sauce 4.50 SHAKE TATAKI Seared salmon, kizami wasabi, daikon, cress & ponzu 9.50 EBI BITES Tempura shrimp, miso aïoli, chili, lime & coriander 7.80 TUNA TARTARE Tuna, avocado, goat's cheese, pine nuts, soy sesame, cress, spring onion chives & nori chips 9.80 KANI KOROKKE Crab croquettes with wasabi caesar 6.80 DAIKON SHAKE with salmon, greens, cream cheese & ponzu 4 pcs 5.20 DAIKON YASAI with greens, coriander, chilli & wafu 4 pcs 4.50 DAIKON EBI with shrimp, greens, miso aïoli & ponzu 4 pcs 5.20 HOTATE CEVICHE Scallops, trout roe, seaweed, chives, coriander & tiger's milk 11.50
BITES WAGYU BEEF TARTARE Japanese wagyu beef from Kyushu Island Wagyu, caviar, kizami wasabi & ponzu 25 10 gms caviar / 30 gms wagyu CLASSIC MISO SOUP Tofu, wakame & spring onion 2.60 OISHII Soy cured salmon, chicken skin, lumpfish roe, smoked cheese & dill 7.50 SHAKE NORI Nori rice crisps with salmon tartare, spring onion & spicy miso 7.80 SPICY MISO SOUP Salmon, tofu, kimchi, shiitake, spring onion, seaweed, chili & coriander 5 AVOCADO Grilled with ponzu & wasabi 3 WAGYU GUNKAN Japanese wagyu tartare & kizami wasabi 2 pcs 12 KOBU KATAIFI Sea bass, wafu, kataifi & spring onion 12 Allergy information is available. Please ask your server. All prices include 20% VAT An optional service charge of 12.5% will be added to your bill. Every penny is distributed to our teams
BITES BEEF TATAKI Beef, smoked cheese, chives, almonds, Yuzu-Kosho & spicy goma 9.80 EDAMAME BEANS Grilled, spicy or salty 4.70 / 4.50 / 4 TENDERSTEM BROCCOLI Grilled with supreme soy & spicy goma 4.50 SEAWEED SALAD Seaweed, kelp noodles, tomato, radish, asparagus, yuzu vinaigrette & goma 6 HOTATE KATAIFI Scallops in kataifi with miso aïoli, trout roe & cress 10.80 GRILLED CORN Supreme soy & miso herb butter 3.80 JERUSALEM ARTICHOKE Fried & served with miso aïoli 4
SASHIMI No rice, lots of taste SHAKE Salmon 7.80 MAGURO Yellowfin tuna 10 SASHIMI MIX Salmon, yellowfin tuna, sea bass and hamachi 16.80 HAMACHI Yellowtail 13.80 SABA Mackerel with ginger & spring onion 6.80 SASHIMI - THE SISTER OF SUSHI Daikon roll with shrimp, hamachi, tamago, trout roe, mackerel, tuna, seared salmon, sea bass, salmon and seared scallops Served with ponzu and supreme soy 38
NIGIRI GUNKAN TENDERSTEM Topped with red onion 2.20 ASPARA Asparagus with sesame 2.30 ERINGI Grilled king oyster mushroom 2.30 INARI Tofu with ginger, shiitake, cress & sesame 2.20 AVOCADO Sesame & miso aïoli 2.20 TOMOROKOSHI Daikon-gunkan with corn, coriander, cress & tsume soy 2.20 SUZUKI Sea bass 3 HAMACHI Yellowtail 3.20 SABA Mackerel with spring onion & ginger 2.30 SHAKE Salmon 2.40 SHAKE NY Salmon New York 2.50 WAGYU Japanese wagyu tartare & kizami wasabi 2 pcs 12 SHAKE YAKI Seared salmon 2.50 HOTATE Grilled scallops 3.80 EBI Shrimp 3 MAGURO Yellowfin tuna 3.20 TAMAGO Omelette 2.20 HAMACHI YAKI Seared yellowtail with lime salt 3.30 AVOCADO With miso aïoli and soy sesame 2.20 SMOKY SHAKE Soy cured salmon, smoked cheese, lumpfish roe & dill 2.60 IKURA Daikon-gunkan with trout roe 3.50 BLACK COD Marinated black cod 2 pcs 9.50 JU-BAN menu 10 pcs 28 SATSUMAIMO Sweet potato 2.20
SMALL CHAOS Chirashi with salmon, avocado, snow peas, trout roe, marinated shiitake, sushi rice, soy sesame, wasabi & ginger 9.80 KYOTO CHAOS Chirashi with black cod, seared scallops, shrimps, trout roe, tamago, shiitake, snow peas, soy sesame & sushi rice 22 BLACK COD DAIKON CLASSIC MISO SOUP Tofu, wakame & spring onion 2.60 Miso marinated black cod, avocado, red onions, cream cheese, asparagus, masago, shiso & daikon 15 SPICY MISO SOUP Salmon, tofu, kimchi, shiitake, spring onion, seaweed, chili & coriander 5 RICE PAPER Duck, avocado, salad, red onion, coriander & goma 8 pcs 9.50 TOKYO CHAOS Chirashi with spicy tuna, salmon tartare, seared whitefish, ebi tempura, trout roe, tamago, avocado, shiitake, snow peas, red onion, soy sesame & sushi rice 18
MAKI Uramaki, 8 pcs Futomaki, 6 pcs Hosomaki inside-out, 8 pcs Hosomaki, 8 pcs Kaburimaki, 8 pcs SALMON CEVICHE Salmon, avocado, cucumber, red onion, coriander & lime 12.50 HELL S KITCHEN Tempura shrimp, avocado, tuna & barbecue sauce 15 PINK ALASKA Salmon, cream cheese, avocado & lumpfish roe 8.50 MAMMA MIA Avocado & cucumber rolled in chives & sesame 6.50 GYPSY ROLL Seared fish, avocado, cucumber, ginger, chili & red onion 7.50 GREEN MAKI Jerusalem artichokes, chili, avocado, coriander & sesame 4.20 SHAKE Classic hosomaki with salmon 3.50 RAINBOW Shrimps, masago, snow peas, salmon, tuna, sea bass & avocado 14.50 CALIFORNIA Shrimp, miso aïoli, avocado, cucumber, masago & sesame 8 SPICY TUNA Tuna, avocado, chili, miso aïoli, cucumber, masago & kataifi 9.50 CRUNCHY CHICKEN Chicken, almonds, smoked cheese, chili & red onion 8.50 SHAKE INSIDE-OUT Salmon, cucumber, miso aïoli & sesame 5.20 AVOCADO Classic hosomaki with avocado 2.80 NEW YORK SUBWAY Tempura shrimp, avocado, spicy sauce, salmon & garlic 14 EBI PANKO Tempura shrimp, spicy sauce, avocado & sesame 12 SHAKE AÏOLI Snow peas, avocado, cucumber, miso aïoli, seared salmon & trout roe 13.50 MAKI MAKI menu CRISPY EBI Tempura shrimp, avocado, spicy sauce & sesame 8.50 BLACK COD DAIKON Black cod, avocado, red onions, cream cheese, asparagus & daikon 15 EBI HOT Shrimp, avocado, spicy sauce, coriander & sesame 6 KAPPA Classic hosomaki with cucumber 2.80 Other hosomaki are available Please ask your server 46 Mini Maki Maki four pieces of each roll 23
SALADS STICKS + SALAD Black cod 9 Salmon with teriyaki and spring onion 3 Chicken meatballs 2.60 JUNGLE FISH Seared tuna, shrimp, and grilled salmon. On a salad of little gem leaves, sweetheart cabbage, tomatoes, edamame, daikon, avocado, radish, cauliflower, red onion, ginger, chives, quinoa & miso mustard dressing. Topped with soy roasted sesame 19 GREENGATE Grilled king oyster mushroom, sweet potato and tenderstem broccoli. On a salad of little gem leaves, sweetheart cabbage, tomatoes, edamame, avocado, radish, cauliflower, red onion, ginger, chives, quinoa, & goma dressing. Topped with pine nuts 15 Vegan option available FOUR WINGS Grilled chicken, marinated duck breast and soy marinated egg. On a salad of little gem leaves, sweetheart cabbage, tomatoes, edamame, avocado, radish, cauliflower, red onion, ginger, chives, quinoa, & wasabi caesar dressing. Topped with soy almonds and crispy chicken skin 17
BAD BAD STRAND STRAND BED BED BAG BAG BOLD BOLD HAT HAT Just to remind you Danish is not that hard The words just have a different meaning And by the way if you happen to go to Copenhagen in the near future ask for our "One fifth off" voucher and bring it to any of our 12 restaurants in Copenhagen and we will treat you with a lunch for two with a 20% discount PS: we also speak English in Berlin where the discount applies as well.
PERFECT DAY menu Edamame with salt and lemon Kani Korokke, crab croquettes with wasabi caesar Nigiri: Seared salmon, tuna and avocado Maki: Spicy tuna, crispy ebi and rice paper with duck and goma Tataki: Seared salmon, kizami wasabi, daikon, cress & ponzu Sticks: Emmental cheese wrapped in bacon, chicken with chili dip, teriyaki & spring onion and lamb chop with miso herb butter 65 For 3 persons 87
CAULIFLOWER Fried & served with black sesame truffle sauce 4.50 WAGYU YAKI Japanese wagyu beef from Kyushu Island, served with salt, pepper & lemon 15 / 55 gms stick HOBA YAKI Free-range pork belly in yuzu-miso with spring onion & sancho pepper 12 HAMACHI KAMA Hamachi collar with sea salt & lime. Served with miso soup and rice 14 Limited availability SUPEARIBU Ribs from free-range pigs topped with crunchy garlic & spring onion 12 AVOCADO Grilled with ponzu & wasabi 3 GRILLED CORN Supreme soy & miso herb butter 3.80 MAN FOOD menu Sticks: Chicken meatballs, pork belly, chicken with chili & teriyaki, spare ribs, panko duck breast, emmental cheese with bacon, rice and edamame beans 25
YAKITORI ASPARA MAKI Asparagus wrapped in bacon 3.80 BUTA BARA Free-range pork belly with yuzu-miso & sesame 4 RAMUYAKI Lamb chop with miso herb butter 4 ERINGI King oyster mushroom with supreme soy & miso herb butter 2.80 CHIIZU MAKI Emmental cheese wrapped in bacon 3.50 YAKI HITSUJI Goat's cheese with dried ham 3.80 YAKINIKU Rib-eye beef with Japanese marinade 5.30 SATSUMAIMO YAKI Grilled sweet potato with teriyaki, sesame & coriander 2.20 WAGYU YAKI Japanese wagyu beef from Kyushu Island, served with salt, pepper & lemon 15 / 55 gms stick KIMCHI Fermented cabbage 2.80 RICE 2 TENDERSTEM BROCCOLI Grilled with supreme soy & spicy goma 4.50 GINDARA NO MISO Miso marinated black cod 9 SABA YAKI Miso marinated mackerel 3 HOTATE BACON Scallops wrapped in pancetta topped with miso herb butter 5.50 SHAKE TERIYAKI Salmon with teriyaki & spring onion 3 MOMO CHILI Chicken, chili dip, teriyaki & spring onion 2.60 TEBASAKI Chicken wings 2.60 TSUKUNE Chicken meatballs with teriyaki 2.60 KUSHI KATZU Panko breaded duck breast with wasabi caesar 3.90 AIGAMO Duck hearts with teriyaki 2.50
Classic Juice 4 SALMON OD menu Nigiri: Soy cured salmon, seared salmon and salmon New York Maki: Hosomaki inside-out with salmon Daikon roll with salmon Salmon tataki and salmon tartare with nori rice crisps 21 EDAMAME BEANS Salty, spicy or grilled 4 / 4.50 / 4.70 GREEN KEEPER menu Nigiri: Inari, avocado and tenderstem Maki: Hosomaki inside-out with greens Sticks: King oyster mushroom and sweet potato Spicy edamame beans, grilled corn and seaweed salad 22 Vegan option available RICE 2
SHAKE TATAKI Seared salmon, kizami wasabi, daikon, cress & ponzu Served with Table for 2 / Sushi 53 MIXED EMOTIONS menu Nigiri: Shrimp, salmon, hamachi, tuna Maki: Pink Alaska, spicy tuna and gypsy roll Sticks: Chicken meatballs, chicken with chilli & teriyaki and pork belly Edamame beans 23 DUCK, SALMON & FRIENDS menu Nigiri: Salmon Rolls: Pink Alaska, spicy tuna, ebi panko and rice paper with duck and goma 19.50 SHAKE NORI Nori rice crisps with salmon tartare, spring onion & spicy miso Served with Mixed Emotions 29 TABLE FOR 2 / SUSHI menu Nigiri: Salmon, tuna, shrimp, salmon New York, inari and sea bass Maki: Pink Alaska, spicy tuna and gypsy roll 45 HOTATE CEVICHE Scallops, trout roe, seaweed, chives, coriander & tiger's milk 11.50
FOUR MEAL DRIVE BIG menu Nigiri: Salmon, tuna, shrimp, mackerel, seared salmon and sea bass Maki: Pink Alaska, spicy tuna, ebi hot inside-out, gypsy roll, ebi panko and salmon ceviche 95 SPARE WHEEL Crab croquettes with wasabi caesar Jerusalem artichoke fried & served with miso aïoli Grilled edamame beans Add a Spare Wheel to your Four Meal Drive for 12.50
HOTATE KATAIFI Scallops, miso aïoli, cress & trout roe. Served with your Extravaganza 105 EXTRAVAGANZA menu Ebi Bites: Tempura shrimp, miso aïoli, chili, lime & coriander Beef Tataki: Beef, smoked cheese, almonds, Yuzu-Kosho & spicy goma Grilled edamame in soy, ginger & garlic Sashimi: Salmon, tuna & hamachi Nigiri: Soy cured salmon and gunkan wagyu Maki: Ebi panko, shake aïoli and black cod daikon Sticks: Lamb chops with miso herb butter, asparagus wrapped in bacon Hoba Yaki: Free-range pork belly in yuzu-miso 95 For 3 persons 142
DESSERTS FONDANT Dark chocolate caramel and peppermint core topped with crunchy hazelnut brittle COCONUT ICE CREAM Coconut ice cream YUZU SORBET Yuzu sorbet VANILLA ICE CREAM Vanilla ice cream Each dessert 3.40 Three for 9 Taster one of each 30 CHEESECAKE With yuzu and umeshu jelly DARK CHOCOLATE With caramel & toasted sesame MARCEL CHOCOLATE CAKE Topped with chocolate pearls WHITE CHOCOLATE With sweet miso & puffed rice WHITE MOUSSE With liquorice and foam of berries MATCHA CAKE Marzipan, chocolate & matcha CRÈME BRÛLÉE Vanilla CRÈME BRÛLÉE Liquorice
ON THE ONE HAND, WE MAKE FOOD FOR MANY PEOPLE. ON THE OTHER HAND, WE MAKE FOOD FOR YOU. Not a bad word about large quantity production. When repetition meets quantity, you get the best quality. Just think of when we produce cars, computers, lawnmowers and the way each of us becomes better at our craft. Long live repetition. Cheers for standardisation. Except when it comes to service. Service should never become a product. It should always be personal. If this isn t what you experience, please let us know. Then we have failed miserably.