Designed by experts so you can COOK & ENTERTAIN LIKE A MASTER CL1588-TheFrenchChefsBrochure2016.indd 2
The French are known the world over for the art of combining fine food and memorable occasions. The French Chefs is a complete collection created by the world s leading culinary artists to bring you everything you need to cook and entertain at home with the expertise and confidence of a master. Daniel Boulud Originally from Lyon, France and now one of America s leading culinary authorities, Daniel Boulud is renowned for the contemporary appeal he brings to soulful cooking rooted in the French tradition. His culinary accolades include James Beard Foundation awards for Outstanding Restaurateur, and Outstanding Chef and being named Chevalier de la Légion d Honneur by the French government. Among Chef Boulud s many acclaimed restaurants across the globe in Boston, Las Vegas, London, Miami, Montreal, Palm Beach, Singapore, Toronto, and Washington DC, DANIEL in New York City is consistently listed as one of the world s fi nest. Dominique Crenn Having grown up in the vast culinary landscape of France, Dominique Crenn combines her distinct heritage, imaginative gastronomic fl air and proven originality behind the stove in a memorable cuisine that has earned her acclaim around the globe. Finding her inspiration in the community, Chef Crenn focuses on artisanal, seasonal and sustainable cooking that has resulted in her being the first woman in the U.S. to have a Two Michelin Star Restaurant. A successful competitor on the popular TV series, The Next Iron Chef, Chef Crenn received Eater s Chef of the Year Award and Esquire Magazine s Best Chef of the Year, among numerous other honors. Gabriel Kreuther James Beard award-winning and Michelin Star chef Gabriel Kreuther offers delicious fare and impeccable service at his eponymous restaurant, Gabriel Kreuther and at Kreuther Handcrafted Chocolate. A native of Alsace, France he worked his way up the ranks in France, Germany, and Switzerland before bringing his talents to New York City. At his restaurant which was awarded three stars by The New York Times in 2015, Kreuther combines his classic French training with his love of New York City dining to create a comfortably luxurious experience in the heart of Midtown Manhattan. CL1588-TheFrenchChefsBrochure2016.indd 3
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Porcelain Dinnerware Maria 4 Piece Place Setting 867359 x(i12038*kmksnn(x Maria Dinner Plate 11 in (28 cm) 855381 x(i12038*kmkkkk(u Maria Salad Bowl 6.3 in (16 cm) 855426 x(i12038*kmkksq(v Maria Salad Plate 6¼ in (15,9 cm) 855427 x(i12038*kmkktn(x Maria Large Mug 12 oz (355 ml) 855421 x(i12038*kmkknl(v Maria Deep Plate 9 in (23 cm) 855420 x(i12038*kmkkmo(y Maria Pasta Bowl 10½ in (26,6 cm) 855425 x(i12038*kmkkrt(y Maria Small Serving Bowl 8¾ in (22,2 cm) 855423 x(i12038*kmkkpp(u Maria Tea Pot 32 oz (946 ml) 855431 x(i12038*kmklnk(u Maria Coffee Pot 46 oz (1,36 L) 855419 x(i12038*kmkklr(w Maria French Press Coffee Maker, 4 cup (946 ml) 865577 x(i12038*kmkskm(w Maria Large Platter 14 in (35,5 cm) 855422 x(i12038*kmkkos(x Cake Plate on Stand 11 in (27,9 cm) 856299 x(i12038*kmkokq(v Maria Soup Tureen 2½ qt (2,36 L) 855429 x(i12038*kmkllq(v 2 CL1588-TheFrenchChefsBrochure2016.indd 5
Maria Salt and Pepper 3 in (7,6 cm) 855428 x(i12038*kmklkt(y Small Creamer 4 oz (118 ml) 856472 x(i12038*kmkomk(u Spoon Rest 8¾ in (22,2 cm) 856301 x(i12038*kmkoln(x Espresso Cup 4 oz (118 ml) 855543 x(i12038*kmklor(w Espresso Saucer 4¾ in (12,06 cm) 855544 x(i12038*kmklpo(y Classic Onion Soup Bowl, 24 oz (709 ml) 863145 x(i12038*kmkrtq(v Maria Lions Head Soup Bowl, 16 oz (473 ml) 856128 x(i12038*kmkmnt(y Maria Sugar Bowl 12 oz (236 ml) 855430 x(i12038*kmklmn(x Maria Milk Jug 8 oz (355 ml) 855424 x(i12038*kmkkqm(w Maria 12 Piece Set Includes 4 Dinner Plates, 4 Salad Plates and 4 Mugs, 862480 x(i12038*kmkrst(y The French Chefs 3 CL1588-TheFrenchChefsBrochure2016.indd 6
Porcelain Bake/Serveware Au Gratin 10 in (25,4 cm) 856127 x(i12038*kmkmmm(w Quiche / Tart Dish 9 x 4 in (22,9 x 10,2 cm) 856140 x(i12038*kmkmqk(u Oval Covered Casserole 1.5 qt (1,4 L) 856141 x(i12038*kmkmrr(w Snail Dish 5¾ in (14,6 cm) 856143 x(i12038*kmkmtl(v Ramekin 3½ in (35,5 cm) 856142 x(i12038*kmkmso(y Soufflé 7½ in (19 cm) 856144 x(i12038*kmknkr(w Medium Roaster with Rattan Holder 9 x 13 in (22,8 x 33 cm) 856129 x(i12038*kmkmoq(v 4 CL1588-TheFrenchChefsBrochure2016.indd 7
The French Chefs 5 CL1588-TheFrenchChefsBrochure2016.indd 8
Rattan Accent Pieces Rattan Bread Basket with Liner 11¾ x 7½ in (29,8 x 19,05 cm) 856184 x(i12038*kmknpm(w Rattan Round Placemat 13¾ in (35 cm) 856130 x(i12038*kmkmpn(x Rattan 4 Part Bottle Caddy 8¼ x 9½ in (21 x 24,1 cm) 856188 x(i12038*kmkntk(u 6 CL1588-TheFrenchChefsBrochure2016.indd 9
Rattan Rectangle Tray 16½ x 12½ in (41,9 x 31,75 cm) 856185 x(i12038*kmknqt(y Rattan Round Coasters, Set of 4 with Holder 4¾ in (12,06 cm) 856186 x(i12038*kmknrq(v The French Chefs 7 CL1588-TheFrenchChefsBrochure2016.indd 10
5 Ply Stainless Steel Cookware 8" Fry Pan, (20,32 cm) 856183 x(i12038*kmknop(u 10" Fry Pan, (25,4 cm) 858805 x(i12038*kmkqll(v 12" Fry Pan, (30,5 cm) 856182 x(i12038*kmknns(x 1½ qt Saucepan with Lid, (1,4 L) 856180 x(i12038*kmknlo(y 8qt Stockpot with Lid, (7,57 L) 858798 x(i12038*kmkqko(y 3qt Saucier with Lid, (2,8 L) 858796 x(i12038*kmkpsl(v Pasta Insert for 8qt Stockpot, (7,57 L) 858795 x(i12038*kmkpro(y 3qt Long-Handled Saute with Helper Handle and Lid, (2,8 L) 858797 x(i12038*kmkpts(x 8 CL1588-TheFrenchChefsBrochure2016.indd 11
10 Piece Cookware Set 856181 Set Includes: 10 in (25,4 cm) Fry Pan, 1½ qt (1,4 L) Saucepan with Lid, 3 qt (2,8 L) Long-Handled Saute with Helper Handle and Lid, 3 qt (2,8 L) Saucier with Lid, 8 qt (7,57 L) Stockpot with Lid, and Pasta Insert for 8 qt (7,57 L) Stockpot x(i12038*kmknml(v The French Chefs CL1588-TheFrenchChefsBrochure2016.indd 12 9
Flatware Maria 20-Piece Set Includes Four 5-Piece Place Setttings, 868007 x(i12038*kmksqo(y 2017 THE FRENCH CHEFS CL1588-2/17, 400, SKU#876942 CL1588-TheFrenchChefsBrochure2016.indd 1