BREAKFAST JUICES + FRUIT SIDE ORDERS. Small Juice 1.79 Choose from Orange, Cranberry, Grapefruit, Tomato, Apple and V8 Juice.

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Dine in DOUBLETREE BY HILTON MURFREESBORO 1850 Old Fort Parkway Murfreesboro, TN 37129 T (615) 895-5555 F (615) 895-3557 DoubleTree.com (800) 222 TREE 100% POST CONSUMER RECYCLED PAPER MURFREESBORO

BREAKFAST SERVED DAILY FROM 6:00AM TO 11:00AM JUICES + FRUIT Small Juice 1.79 Choose from Orange, Cranberry, Grapefruit, Tomato, Apple and V8 Juice. Sliced Fruit Plate 3.49 Chef's choice of Seasonal Fresh Fruit. Large Juice 2.49 Choose from Orange, Cranberry, Grapefruit, Tomato, Apple and V8 Juice. Oatmeal Brûlée 3.49 Served with sides of Brown Sugar, Raisins, and Cream. Assorted Cereals 3.29 Choose from Special K, Raisin Bran, Frosted Flakes, Frosted Mini-Wheats, Cheerios, Froot Loops or Corn Flakes. Market Fruit Salad Bowl 3.99 Market Fresh Fruit Salad tossed with a Honey Ginger Dressing. Fresh Fruit Yogurt Crunch 3.99 Seasonal Fresh Fruit and Berries, Low-fat Yogurt, and Crunchy Granola. SIDE ORDERS Toasted Bagel with Cream Cheese 2.49 Thick-Sliced Crispy Bacon, Ham or Sausage 2.59 Grits 1.49 Croissant, Muffin or Danish 2.49 Corned Beef Hash 2.99 White, Wheat, Multi-Grain Toast or English Muffin 1.49 Golden Hash Browns 1.99 Assorted Dannon Yogurt 2.79 Cottage Cheese 2.99

BREAKFAST SERVED DAILY FROM 6:00AM TO 11:00AM BREAKFAST SERVED DAILY FROM 6:00AM TO 11:00AM BEVERAGES Whole, 2%, Skim or Chocolate Milk. 1.99 Hot Cocoa 1.99 Dutch-Style Hot Chocolate 1.99 Coffee 1.99 Freshly Brewed Folgers Ultra Roasted Regular or Decaffeinated Coffee. Selection of Hot Teas 1.99 Choose from an assortment of Tazo Teas: Passion, Earl Grey, Refresh, China Green, Zen, Calm or Organic Chai. FROM THE GRIDDLE Belgian Waffles 5.49 Freshly made Belgian Style Waffle topped with Fresh Berries and served with warm Maple Syrup. Pancake Breakfast 7.49 Two made-from-scratch Fluffy Pancakes, Two Eggs made to order, choice of Crispy Bacon, Sausage Links or Grilled Ham. Texas French Toast 5.29 Thick Texas Toast, butter-dipped in a blend of Eggs and Cinnamon, Grilled Golden Brown, topped with Fresh Berries, sprinkled with Powdered Sugar and served with Warm Maple Syrup. Buttermilk Pancakes 5.29 Made-from-scratch Fluffy Pancakes, topped with Fresh Bananas, Fresh Berries and served with Warm Maple Syrup. BREAKFAST SPECIALTIES All Egg dishes are served with choice of Golden Hash Browns or Grits and Warm Biscuit or Toast. Substitute Fruit Bowl for Hash Browns for 1.00. Egg Sandwich 6.29 Crispy Bacon and Melted Cheddar on Toasted Multi-Grain Bread. Served with Golden Hash Browns. Southwestern Wrap 7.29 Jalapeño Tortilla, Scrambled Eggs, Bacon, Peppers, Sausage, Onion, Green Chiles and Jack Cheese. Served with Golden Hash Browns and Side of Housemade Salsa. Breakfast Biscuit 5.49 Warm Biscuit filled with your choice of Crispy Bacon, Sausage, Grilled Ham or Canadian Bacon, Egg and Cheddar Cheese. Served with Golden Hash Browns. Corned Beef Hash 6.99 Topped with Poached Eggs and served with Crispy Toast. The Classic Benedict 7.29 Traditional with Canadian Bacon, a Toasted Muffin and smothered in Rich, Creamy Hollandaise Sauce. The Florentine Benedict 7.49 With Sautéed Spinach on a Toasted Muffin, smothered in Rich, Creamy Hollandaise Sauce. The Traditional 7.29 Two Eggs made to order and served with Crispy Bacon, Grilled Ham or Sausage. Three-Egg Omelet 7.99 Loaded with your choice of any three ingredients: Ham, Bacon, Sausage, Onions, Peppers, Cheddar Cheese, Swiss Cheese, Mushrooms, Tomatoes, Spinach, Jalapeños or Salsa. Additional Ingredients for 0.59 Spanish Omelet 7.99 Three Large Eggs, Loaded with Sausage, Sautéed Peppers, Melted Cheddar, Spicy Jalapeños and Housemade Salsa. Breakfast Wrap 7.49 Scrambled Egg Substitute mixed with Grilled Zucchini, Grilled Summer Squash, Tomato Salsa, and Baby Spinach wrapped in a Warm Flour Tortilla and served with Fresh Fruit Medley.

THE LOCAL DISH When it comes to our food and beverage, we take our inspiration from what s around us. This means you ll find dishes that are as interesting as they are tasty, and as good for our neighborhoods as they are for your body. Crispy Fried Pickles 7.00 A true Southern favorite! Served with a Spicy Chipotle Mayo. Chicken Tender Shooter 7.00 Served with Buttermilk Ranch Dressing and Celery Sticks. Penne Pasta 13.00 Lemon and Basil Marinated Chicken, Fresh Spinach, Sun-Dried Tomatoes, Roasted Garlic, and Parmesan in a White Wine Broth. Fish and Chips 11.00 Beer-Battered White Fish Fillets with Herb Garlic Remoulade and Fries.

ALL DAY DINING APPETIZERS Crispy Fried Pickles 7.00 Served with a Spicy Chipotle Mayo. Spicy Buffalo Wings 10.00 Served with Celery Sticks and Bleu Cheese Dressing. Chicken Tender Shooter 7.00 Served with Buttermilk Ranch Dressing and Celery Sticks. Edamame 6.00 With Coarse Sea Salt, EVOO, Garlic, and Chili Pepper. Crispy Calamari 10.00 Served with a Sun-Dried Tomato Sauce. Southern Hummus 6.00 Our version, blended with Black Eyed Peas and served with Grilled Pita Bread and Sliced Cucumbers. Spicy Buffalo Chicken Dip 7.00 Topped and baked with Jack Cheese and served with Crispy Tortilla Chips and Green Onions.

ALL DAY DINING SOUP AND SALADS Chef's Soup of the Day 4.00 Thai Chicken Salad 11.00 Mixed Field Greens with Grilled Pineapples, Mandarin Oranges, Grilled Chicken, Green Onions, and Tomatoes. Served with a Sweet Spicy Peanut Dressing. Black and Bleu Salad 14.00 Mixed Field Greens, Crumbled Bleu Cheese, Tomatoes, Onion Strings, and Cucumbers topped with Cajun Spiced Grilled Flank Steak and served with Ranch Dressing. Classic Caesar 6.00 Chopped Romaine with Caesar Dressing, Garlic Crostini, and Shaved Parmesan Cheese. Add Grilled Chicken 3.95. Butter Lettuce 9.00 Drizzled with a Champagne Herb Vinaigrette and topped with Chopped Bacon and Tomatoes.

ALL DAY DINING BUILD YOUR OWN BURGER All of our Beef Burgers are locally sourced from rancher-owned farms. USDA certified Hereford Beef and all natural ingredients. STEP 1: CHOOSE A BURGER Beef 10.00 Chicken 9.00 Turkey 9.00 Portabella Mushroom 9.50 STEP 2: CHOOSE A CHEESE Bleu Cheese, Cheddar, Swiss, Jalapeño Jack, American, Pimento STEP 3: CHOOSE UP TO FOUR TOPPINGS Baby Spinach, Red Onions, Black Olives, Carrots, Cole Slaw, Jalapeños Grilled Pineapple, Mushrooms, Fiesta Salsa, Tomatoes, Cucumbers, Lettuce Roasted Red Peppers, Sun-Dried Tomatoes, Onion Strings Premium Toppings (add 0.50): Applewood Smoked Bacon, Fried Egg, Avocado STEP 4: CHOOSE A SAUCE Chimichurri, Spicy Chipotle Mayo, Thousand Island, Mayo, Sweet BBQ, Garlic Aioli, A1 Sauce STEP 5: CHOOSE A BUN Brioche Bun, Wheat Bun, Potato Kaiser, Pretzel Bun SIDES Crispy Onion Strings with Smoked Jalapeño Ketchup 4.50 Sweet Potato Fries with Maple Mayo 4.00 Parmesan French Fries with Garlic Aioli 4.00

ALL DAY DINING ENTREES Grilled Flank Steak 15.00 Cumin-Lime Marinated Steak with Charred Pineapple Pico. Served with Fries and Roasted Roma Tomatoes. Southern Fried Chicken Breast 13.00 Served with Creamy Mac and Cheese and Smothered Garlic Tomato Beans. Penne Pasta 13.00 Lemon and Basil Marinated Chicken, Fresh Spinach, Sun-Dried Tomatoes, Roasted Garlic, and Parmesan in a White Wine Broth. Fish and Chips 11.00 Beer-Battered White Fish Fillets with Herb Garlic Remoulade and Fries. DESSERTS Warm Apple Crisp 6.00 Served with Vanilla Ice Cream and drizzled with Caramel Sauce. Grilled Strawberry Short Pound Cake 7.00 With Grand Marnier Marinated Strawberries, A la Mode. Warm Hot Fudge Brownie 6.00 Served with Vanilla Ice Cream. BEVERAGES Coke, Diet Coke, Dr. Pepper, Mello Yello, Sprite, Lemonade, IBC Root Beer, IBC Black Cherry, Fresh Brewed Tea, Coffee, Milk, Hot Chocolate and Tazo Teas 1.99 MILKSHAKES Vanilla Apple Pie 6.00 Chocolate Peanut Butter 6.00 Strawberry Cheesecake 6.00 Salted Caramel 6.95

ALCOHOLIC BEVERAGES WHITE WINES Maschio, Prosecco Treviso, Italy Sparkling Glass 10.00 Bottle 40.00 Banfi Tuscany Le Rime, Pinot Grigio, Italy Glass 8.00 Bottle 32.00 Walnut Crest Chardonnay, Chile Glass 6.00 Bottle 20.00 Five Rivers Chardonny, California Glass 8.00 Bottle 33.00 Natura, Sauvignon Blanc, Casablanca, Chile Glass 8.50 Bottle 35.00 Pacific Rim, Riesling, Columbia Valley, Washington Glass 8.50 Bottle 34.00 RED WINES Walnut Crest, Cabernet Sauvignon, Chile Glass 6.00 Bottle 20.00 Five Rivers, Cabernet Sauvignon, California Glass 7.00 Bottle 33.00 Walnut Crest, Merlot, Chile Glass 6.00 Bottle 20.00 Five Rivers, Pinot Noir, California Glass 7.00 Bottle 33.00 Alexander Valley, Sin Zin Zinfandel, California Glass 12.00 Bottle 52.00 Trivento Malbec, Argentina Glass 8.50 Bottle 34.00 BOTTLED BEERS Bud Light, Miller Lite, Coors Light, Budweiser, Michelob Ultra 4.00 Samuel Adams Lager, Corona Extra 5.00 COCKTAILS We offer most popular cocktails and a variety of signature drinks. Please inquire with your server! NON-ALCOHOLIC BEVERAGES Caribbean Breeze 3.00 Blueberry Lemonade 3.00 Not So Cosmo 5.00

CHILDREN'S MENU BREAKFAST SERVED DAILY FROM 6:00AM TO 11:00AM ALL DAY MENU BREAKFAST Silver Dollar Pancakes 2.99 Scrambled Eggs, Bacon and a Biscuit 3.29 Cereal 2.99 Choice of Special K, Raisin Bran, Frosted Flakes, Frosted Mini-Wheats, Froot Loops or Corn Flakes French Toast 2.99 Fruit Bowl 2.99 Fresh assortment of Seasonal Fruit ALL DAY MENU Served with choice of Crispy Fries or Fruit Grilled Cheese 3.50 Chicken Strips 4.50 Pasta Marinara 3.50 Mac and Cheese 3.50 Hamburger 4.50 Add cheese for 0.60