Review and Update of Agricultural and Fishery Commodities in the Harmonized System FAO. ESA/STAT/AC.190/18 30 August 2009

ESA/STAT/AC.190/18 30 August 2009 UNITED NATIONS DEPARTMENT OF ECONOMIC AND SOCIAL AFFAIRS STATISTICS DIVISION Meeting of the Expert Group on International Economic and Social Classifications New York, 1-4 September 2009 Review and Update of Agricultural and Fishery Commodities in the Harmonized System FAO

Review and Update of Agricultural and Fishery Commodities in the Harmonized System Food and Agriculture Organization of the United Nations (FAO) 30 August 2009 This short report is to inform the United Nations Expert Group on International Economic and Social Classifications that substantial amendments have been made to agricultural and fishery commodities in the Harmonized System (HS) which will be reflected in the new revision of HS, i.e. HS2012; and have a significant impact on the future correspondences between CPC and HS in these commodities in the respectively new versions of CPC and HS. As a building block for several other international classifications, including the Central Product Classification (CPC) and Standard International Trade Classification (SITC), HS plays an important role in the international classification systems. Through linkages of statistical systems and frameworks, such as the Supply Utilization Accounts and Food Balance Sheets, in which supply and use, and thus production, trade, and consumption of foodstuffs are connected each other and integrated together, as a fundamental classification for data collection, HS is not only critical in trade but also useful in production and consumption of agricultural products. For the purpose of better reflecting the reality and meeting the needs for statistics of agriculture, fisheries, forestry, and food, the latest version of CPC (i.e. CPC v.2.0) has taken a bold step to split the HS codes when needed in order to obtain meaningful CPC subclasses due to a lack of appropriate details in the current version of HS (i.e. HS2007). To improve and rectify this situation, in the last two years, FAO has closely collaborated with the World Customs Organization (WCO), the HS Review Sub- Committee, and the HS Committee; and actively participated in the review and update process and cycle for HS. The latest results are that total 320 items of amendments proposed by the FAO Proposal for HS have been adopted and will be incorporated in HS2012. The adoption of these amendments will help make the next version of HS much suitable and useful for agricultural and fisheries statistics; and, at the same time, establish a solid correspondence and harmonization between the two important international standard classifications, i.e. CPC and HS. The commodities for which separate provisions proposed have been carefully selected in terms of their value of trade and importance for monitoring food security in the world. Many of these items have been collected, compiled, and disseminated by FAO from reports of countries in more than 45 years in support of policy analysis and making. The proposed and accepted items in HS2012 can be grouped into the following categories: The report is prepared by Xiaoning Gong. Thanks are due to Valentina Ramaschiello for her able and diligent research assistance. The remaining errors are those of the author. Please address comments and suggestions to Email: Xiaoning.Gong@FAO.ORG. 1 of 26

The first are commodities with international trade value exceeding the HS threshold of 50 millions of USD. One of the reasons for many of the items proposed to be singly listed yet not in the current version of HS is because the HS provisions in this area have not been reviewed for many years and thus not to take into account of the recent developments. The volume of trade in many of the proposed agricultural and fisheries products has increased remarkably over the past several years. Many of them have already been identified separately in many national versions of HS. The second are commodities with a high volume of domestic production but low cross board trade. These are the agricultural and fishery commodities that are deemed important as measured in terms of domestic production for food security although they may not always be trade internationally in large amounts. When that is the case, they are typically combined in the HS with other similar commodities or further processed forms of these products. The third are seeds for planting. Seeds are supposed to be the most important input for agriculture production. In modern agriculture systems, crops specifically used for producing seeds are produced under strict quality assurance systems in the field and later in terms of harvesting, storage, processing, conditioning, packaging, and labelling. Considerable research, breeding, selection and later sampling and testing are done to ensure the seed produced will be high in both quality and yield. Intellectual Property Rights (IPR) Regimes protect seed varieties and create the environment under which the seed industry has developed to have a multi-billions dollar yearly turnover. Seeds for planting are thus a value added agriculture product and more appropriate to be distinguished from seeds for consumption. The fourth are those needed for the analysis of Food security. The related data of these commodities will help improve understanding of food production, cropping mechanism, and nutritional situation in a particular area; calculation of right conversion factors to reconvert trade quantities from product weight into live weight equivalent, thus enhancing reconciliation of trade, production, and consumption data; permitting a better assessment of the average per capita supply and the degree of self-sufficiency; providing basis for estimating the extent to which nutritional supplies derived from fisheries products are contributing to adequate nutritional requirements. The fifth are to change description or to add new species and product form, and regroup items in a better and more rational category. The sixth are those with potential future economic importance. For example, species are experiencing a strong increase in their aquaculture production for export markets. The first version of FAO Proposal for HS was submitted and presented at the 35th Session of the HS Review Sub-Committee held in Brussels in May 2007. Since then, FAO has participated and followed up with the subsequent sessions of the HS Review Sub-Committee (36 th, 37 th, and 38 th ) and the HS Committee (43 rd ). The FAO Proposal 2 of 26

was discussed and reviewed in each and every of these sessions continuously until it was finally adopted at the 43 rd Session of the HS Committee. In retrospect, the timing for the FAO Proposal for HS was excellent. It provided a rare and great window opportunity for improving HS in the areas of food, agricultural, fisheries, and forestry products. Having completed the most significant issue of technology in the last review cycle, the HS Review Sub-Committee welcomed the FAO Proposal and was interested to know that HS played an important role for food security. In general, the HS Review Sub-Committee recognized that the FAO Proposal was in the interest of many countries and thus needed to be studied further within the current review cycle. On average, 40 to 60 member countries would attend the HS Review Sub-Committee and the HS Committee. The FAO Proposal was reviewed thoroughly either by themselves or through consultation with other agencies back in their home countries. In all the sessions of the HS Review Sub-Committee/Committee mentioned above, there were lengthy discussions on the FAO proposed amendments far beyond the originally allotted time slots, giving all HS Contracting Parties an opportunity to present their concerns to be resolved by the HS Review Sub-Committee/Committee. Other international organizations, such as WTO, have also been consulted by the WCO Secretariat. During the intersession, the WCO Secretariat would work together with FAO to prepare for a revised working document for the next session of the HS Review Sub-Committee/Committee. At the 43 rd HS Committee, the Committee decided, by voting, to submit the adopted draft Recommendation to the Council in June 2009 for adoption and subsequent implementation under the provisions of Article 16 of the Harmonized System Convention. On this basis, the recommended amendments in respect of which no objections were raised within the stipulated period will enter into force for all Contracting Parties on 1 January 2012. As follow-up actions, FAO is requested by WCO and its member Customs Administrations for its continuous cooperation to provide further technical expertise for the subsequent preparation of HS explanatory notes and identification criteria. New items of agricultural and fishery commodities in HS2012: The adopted FAO Proposal for HS contains about 305 items of agricultural and fishery commodities, in which - 130 items accepted by HS2012 are associated with CPC split links with HS thus will improve the linkages between CPC and HS in their respectively new versions. The rest will make HS more detailed but not affect the current links between CPC and HS and will result in one-to-n links between CPC and HS. - 36 items are moved to new places to improve their groupings and structures. 15 items have their titles modified. 3 of 26

Items not yet accepted by HS2012 due to the difficulty of identifying and distinguishing for the purposes of Customs clearance. For example, to make a distinction: - on the origin of milk, cheeses; - on origin of animal fats; - between different kinds of meals; - between products from capture fisheries and those from aquaculture; - between the two categories of fish in freshwater and saltwater; and - on fillets or fish meat of different species of fish. Table 1: Percentage of FAO Proposal Accepted and Number of s between CPC and HS Affected HS Chapters % of FAO Proposal Accepted # of s b/w CPC and HS Improved 1 100% 12 2 47% 12 3 75% 12 4 28% 7 7 69% 7 8 85% 13 9 85% 20 10 100% 14 12 69% 13 15 56% 4 16 96% 16 Average / Total 74% 130 These commodities however are not difficult to be identified during the process of production. Given their importance in production, they are suggested to be continuously distinguished and singly listed in CPC. Table 2: New Items of Agricultural and Fishery commodities in HS2012 [Next Page] 4 of 26

1 01 Live animals 01 Live animals 2 0101 Live horses, asses, mules and hinnies. 0101 Live horses, asses, mules and hinnies. 3 010110 - Pure-bred breeding animals 010120 Horses 02130 Horses and other equines 0101 4 010121 - Pure-bred breeding animals 02130 Horses and other equines 0101 5 010129 - Other 02130 Horses and other equines 0101 6 010130 -- Asses 02130 Horses and other equines 0101 7 010190 - Other 010190 - Other 8 0102 Live bovine animals. 0102 Live bovine animals. 9 010210 - Pure-bred breeding animals 010210 - Cattle 02111 Cattle 0102.10*, 10 010221 -- Pure-bred breeding animals 02111 Cattle 0102.10*, 11 010229 -- Other 02111 Cattle 0102.10*, 12 010230 Buffalos 02112 Buffalo 0102.10*, 13 010231 -- Pure-bred breeding animals 02112 Buffalo 0102.10*, 14 010239 -- Other 02112 Buffalo 0102.10*, 15 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. 16 - Weighing not more than 185 g : 01051 - Weighing not more than 185 g : 17 010511 -- Fowls of the species Gallus domesticus 010511 -- Fowls of the species Gallus domesticus 18 010512 -- Turkeys 010512 -- Turkeys 19 010513 -- Ducks 02154 Ducks 0105.19*,.99* 20 010514 -- Geese 02153 Geese 0105.19*,.99* 21 010515 -- Guinea fowls 02155 Guinea fowls 0105.19*,.99* 22 010612 -- Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) 010612 -- Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia). 02192 Other mammals 0106.11,.12,.19* 23 010613 -- Camelids (Camelidae) 02121 Camels and camelids 0106.19* 24 010614 -- Rabbits and hares 02191 Rabbits and hares 0106.19* 25 010633 -- Ostriches and emus (Dromaius novaehollandiae) 02193 Ostriches and emus 0106.39* 26 010639 -- Other 010639 -- Other 27 010640 - Insects 02199 Other live animals, n.e.c. 0106 28 010641 -- Bees 02196 Bees 0106 29 010649 -- Other 02199 Other live animals, n.e.c. 0106 30 - Of ducks, geese or guinea fowls : Replaced 31 020732 -- Not cut in pieces, fresh or chilled Replaced 32 020733 -- Not cut in pieces, frozen Replaced 33 020734 -- Fatty livers, fresh or chilled Replaced 34 020735 -- Other, fresh or chilled Replaced 35 020736 -- Other, frozen Replaced 36 020740 - Of ducks: 37 020741 -- Not cut in pieces, fresh or chilled 21122 Meat of ducks, fresh or chilled 0207.32*,.35* 38 020742 -- Not cut in pieces, frozen 21142 Meat of ducks, frozen 0207.33*,.36* 39 020743 -- Fatty livers, fresh or chilled 21122 Meat of ducks, fresh or chilled 0207.32*,.35* 40 020744 -- Other, fresh or chilled 21122 Meat of ducks, fresh or chilled 0207.32*,.35* 41 020745 -- Other, frozen 21142 Meat of ducks, frozen 0207.33*,.36* 5 of 26

42 02075 - Of geese 43 020751 -- Not cut in pieces, fresh or chilled 21123 Meat of geese, fresh or chilled 0207.32*,.35* 44 020752 -- Not cut in pieces, frozen 21143 Meat of geese, frozen 0207.33*,.36* 45 020753 -- Fatty livers, fresh or chilled 21123 Meat of geese, fresh or chilled 0207.32*,.35* 46 020754 -- Other, fresh or chilled 21123 Meat of geese, fresh or chilled 0207.32*,.35* 47 020755 -- Other, frozen 21143 Meat of geese, frozen 0207.33*,.36* 48 20760 - Of guinea fowls 21125 Meat of guinea fowl, fresh or chilled 0207.32*,.35* 49 21145 Meat of guinea fowl, frozen 0207.33*,.36* 50 0208 Other meat and edible meat offal, fresh, chilled or frozen. 0208 Other meat and edible meat offal, fresh, chilled or frozen. 51 020810 - Of rabbits or hares 020810 - Of rabbits or hares 52 020830 - Of primates 020830 - Of primates 53 020840 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) 020840 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia). 21119 Other meat of mammals, fresh or chilled 0208.40*, 54 21139 Other meat of mammals, frozen 0208.40*, 55 020850 - Of reptiles (including snakes and turtles) 020850 - Of reptiles (including snakes and turtles) 56 020860 -Of camelids (Camelidae) 21117 Meat of camels and camelids, fresh or chilled 57 21137 Meat of camels and camelids, frozen 0208 0208 58 020890 - Other 020890 Other 59 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. 60 020900 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. 020900 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. 61 020910 - Of pigs 21511 Fats, of pig and poultry, unrendered 0209.00 62 020990 - Other 21511 Fats, of pig and poultry, unrendered 0209.00 63 021092 -- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) 021092 -- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia). 21173 Other meat and edible meat offal, salted, 0210.91 - in brine, dried or smoked; edible flours and.99 meals of meat or meat offal 64 030111 -- Freshwater fish 04111 Ornamental fish 0301.10 65 030119 -- Other 04111 Ornamental fish 0301.10 66 030193 -- Carp 030193 -- Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus). 04119 Other live fish 0301.91 -.99 67 030194 -- Bluefin tunas (Thunnus thynnus) 030194 -- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 04119 Other live fish 0301.91 -.99 68 030213 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) from capture fisheries 6 of 26

69 030214 -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 70 030219 -- Other 030219 -- Other 71 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: 03022 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: 72 030221 -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 030221 -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 73 030222 -- Plaice (Pleuronectes platessa) 030222 -- Plaice (Pleuronectes platessa) 74 030223 -- Sole (Solea spp.) 030223 -- Sole (Solea spp.) 75 030224 -- Turbots (Psetta maxima, Scophthalmidae) 76 030229 -- Other 030229 -- Other 77 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 78 030231 -- Albacore or longfinned tunas (Thunnus alalunga) 03023 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 030231 -- Albacore or longfinned tunas (Thunnus alalunga) 79 030232 -- Yellowfin tunas (Thunnus albacares) 030232 -- Yellowfin tunas (Thunnus albacares) 80 030233 -- Skipjack or stripe-bellied bonito 030233 -- Skipjack or stripe-bellied bonito 81 030234 -- Bigeye tunas (Thunnus obesus) 030234 -- Bigeye tunas (Thunnus obesus) 82 030235 -- Bluefin tunas (Thunnus thynnus) 030235 -- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 83 030236 -- Southern bluefin tunas (Thunnus maccoyii) 030236 -- Southern Bluefin tunas (Thunnus maccoyii) 84 030239 -- Other 030239 -- Other 85 030240 - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes 030240 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus spr 86 030241 -- Herrings (Clupea harengus, Clupea pallasii) 87 030242 -- Anchovies (Engraulis spp.) 88 030243 --Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 89 030244 -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 90 030245 -- Jack and horse mackerel (Trachurus spp.) 91 030246 -- Cobia (Rachycentron canadum) 93 030247 --Swordfish (Xiphias gladius) 94 030249 -- Other 95 030250 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes 030250 Replaced 7 of 26

96 03025 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes 97 030251 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 98 030252 -- Haddock (Melanogrammus aeglefinus) 99 030253 -- Coalfish (Pollachius virens) 100 030254 -- Hake (Merluccius spp., Urophycis spp.) 101 030255 -- Alaska Pollack (Theraga chalcogramma) 102 030256 -- Blue whitings (Micromesistius poutassou, Micromesistius australis) 103 030259 -- Other 104 - Other fish, excluding livers and roes : 03026 Moved 105 030261 -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 030261 Moved 106 030262 -- Haddock (Melanogrammus aeglefinus) 030262 Moved 107 030263 -- Coalfish (Pollachius virens) 030263 Moved 108 030264 -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 030264 Moved 109 030265 -- Dogfish and other sharks 030265 Moved 110 030266 -- Eels (Anguilla spp.) 030266 Moved 111 030267 -- Swordfish (Xiphias gladius) 030267 Moved 112 030268 -- Toothfish (Dissostichus spp.) 030268 Moved 113 030269 -- Other 030269 Moved 114 030270 - Livers and roes 030270 Moved 115 03027 -Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., 116 030271 -- Tilapias (spp.) 117 030272 -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 118 030273 -- Carps (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) 119 030274 -- Eels (Anguilla spp.) 120 030279 -- Other 121 03028 - Other fish, excluding livers and roes : 122 030281 -- Dogfish and other sharks 123 030282 -- Rays and skates (Rajidae) 8 of 26

124 030283 -- Toothfish (Dissostichus spp.) 125 030284 -- Seabass (Dicentrarchus labrax, Dicentrarchus punctatus) 126 030285 -- Seabream (Sparidae) 127 030289 -- Other 128 030290 - Livers and roes 21225 Fish livers and roes, fresh or chilled 0302.70 129 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. 130 - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes : 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. 03031 - Salmonidae, excluding livers and roes 131 030311 -- Sockeye salmon (red salmon) (Oncorhynchus nerka) 030311 -- Sockeye salmon (red salmon) (Oncorhynchus nerka) 132 030312 -- Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding Sockeye salmon (Oncorhynchus nerka) from capture fisheries Other Pacific salmon (Oncorh 133 030313 -- Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding Sockeye salmon (Oncorhynchus nerka) from aquaculture Atlantic salmon (Salmo salar) and 134 030314 -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 135 030319 -- Other 030319 -- Other 136 - Other salmonidae, excluding livers and roes : 03032 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes 9 of 26

137 030321 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 030321 Moved 138 030322 -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 030322 Moved 139 030323 -- Tilapias (Oreochromis spp.) 140 030324 -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 141 030325 -- Carps (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Ctenopharyngodon idellus, Cirrhinus spp., Mylopharyngodon piceus) 142 030226 -- Eels (Anguilla spp.) 143 030329 030329 -- Other 144 - Flat fish (Pleuronectidae, Bothidae, 03033 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes : and Citharidae), excluding livers and roes: 145 030331 -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 030331 -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 146 030332 -- Plaice (Pleuronectes platessa) 030332 -- Plaice (Pleuronectes platessa) 147 030333 -- Sole (Solea spp.) 030333 -- Sole (Solea spp.) 148 030334 -- Turbots (Psetta maxima, Scophthalmidae) 149 030339 -- Other 030339 -- Other 150 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 151 030341 -- Albacore or longfinned tunas (Thunnus alalunga) 03034 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 030341 -- Albacore or longfinned tunas (Thunnus alalunga) 152 030342 -- Yellowfin tunas (Thunnus albacares) 030342 -- Yellowfin tunas (Thunnus albacares) 153 030343 -- Skipjack or strip-bellied bonito 030343 -- Skipjack or stripe-bellied bonito 154 030344 -- Bigeye tunas (Thunnus obesus) 030344 -- Bigeye tunas (Thunnus obesus) 155 030345 -- Bluefin tunas (Thunnus thynnus) 030345 -- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) 156 030346 -- Southern bluefin tunas (Thunnus maccoyii) 030346 Southern bluefin tunas (Thunnus maccoyii) 157 030349 -- Other 030349 Other 158 030350 - Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes : 03035 -- Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mack 159 030351 -- Herrings (Clupea harengus, Clupea pallasii) 030351 -- Herrings (Clupea harengus, Clupea pallasii) 160 030353 -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 10 of 26

161 030354 -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 162 030355 -- Jack and horse mackerel (Trachurus spp.) 163 030356 -- Cobia (Rachycentron canadum) 164 030357 -- Swordfish (Xiphias gladius) 165 03036 - Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes : 03036 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes 166 030361 -- Swordfish (Xiphias gladius) 030361 Moved 167 030362 -- Toothfish (Dissostichus spp.) 030362 Moved 168 030363 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 169 030364 -- Haddock (Melanogrammus aeglefinus) 170 030365 -- Coalfish (Pollachius virens) 171 030366 -- Hake (Merluccius spp., Urophycis spp.) 172 030367 -- Alaska Pollack (Theraga chalcogramma) 173 030368 -- Blue whitings (Micromesistius poutassou, Micromesistius australis) 174 030369 -- Other 175 - Other fish, excluding livers and roes : 03037 Moved 176 030371 -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 030371 Moved 177 030372 -- Haddock (Melanogrammus aeglefinus) 030372 Moved 178 030373 -- Coalfish (Pollachius virens) 030373 Moved 179 030374 -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 030374 Moved 180 030375 -- Dogfish and other sharks 030375 Moved 181 030376 -- Eels (Anguilla spp.) 030376 Moved 182 030377 -- Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) 030377 Moved 183 030378 -- Hake (Merluccius spp., Urophycis spp.) 030378 Moved 184 030379 -- Other 030379 Moved 185 030380 - Livers and roes 030380 Moved 186 03038 - Other fish, excluding livers and roes : 187 030381 -- Dogfish and other sharks 188 030382 -- Rays and skates (Rajidae) 189 030383 -- Toothfish (Dissostichus spp.) 190 030384 -- Seabass (Dicentrarchus punctatus) 191 030389 -- Other 192 030390 - Livers and roes 21226 Fish livers and roes, frozen 0303.80 11 of 26

193 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. 194 - Fresh or chilled 03041 Moved 195 030411 -- Swordfish (Xiphias gladius) 030411 Moved 196 030412 -- Toothfish (Dissostichus spp.) 030412 Moved 197 030419 -- Other 030419 Moved 198 - Frozen fillets : 03042 Moved 199 030421 -- Swordfish (Xiphias gladius) 030421 Moved 200 030422 -- Toothfish (Dissostichus spp.) 030422 Moved 201 030429 -- Other 030429 Moved 202 03043 - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : 203 030431 -- Tilapias (Oreochromis spp.) 204 030432 -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 205 030433 -- Nile Perch (Lates Niloticus) 206 030439 -- Others 207 03044 - Fresh or chilled fillets of other fish : 208 030441 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 209 030442 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 210 030443 -- Flatfish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) 211 030444 -- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 212 030445 -- Swordfish (Xiphias gladius) 213 030446 -- Toothfish (Dissostichus spp.) 214 030449 -- Other 215 03045 - Other, fresh or chilled : 12 of 26

216 030451 -- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla sp 217 030452 -- Salmonoidae 218 030453 -- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 219 030454 -- Swordfish (Xiphias gladius) 220 030455 -- Toothfish (Dissostichus spp.) 221 030459 -- Others 222 03046 -- Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), 223 030461 -- Tilapia (Oreochromis spp.) 224 030462 -- Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 225 030463 -- Nile Perch (Lates Niloticus) 226 030469 -- Others 227 03047 -- Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 228 030471 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 229 030472 -- Haddock (Melanogrammus aeglefinus) 230 030473 -- Coalfish (Pollachius virens) 231 030474 -- Hake (Merluccius spp., Urophycis spp.) 232 030475 -- Alaska Pollack (Theraga chalcogramma) 233 030479 -- Others 234 03048 - Frozen fillets of other fish: 13 of 26

235 030481 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 236 030482 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 237 030483 -- Flatfish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) 238 030484 -- Swordfish (Xiphias gladius) 239 030485 -- Toothfish (Dissostichus spp.) 240 030486 -- Herrings (Clupea harengus, Clupea pallasii) 241 030487 -- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) 242 030489 -- Other 243 - Other : 03049 -- Other, frozen 244 030491 -- Swordfish (Xiphias gladius) 030491 -- Swordfish (Xiphias gladius) 245 030492 -- Toothfish (Dissostichus spp.) 030492 -- Toothfish (Dissostichus spp.) 246 030493 -- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla sp 247 030494 -- Alaska Pollack (Theraga chalcogramma) 248 030495 -- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theraga chalcogramma) 249 030499 -- Other 030499 -- Other 250 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. 0305 Fish and edible fish offal, dried, salted or in brine; smoked fish and edible fish offal, whether or not cooked before or during the smoking process; flours, meals and pellets of fish or fish offal, fit for human consumption 251 030510 - Flours, meals and pellets of fish, fit for human consumption 252 030520 - Livers and roes of fish, dried, smoked, salted or in brine 253 030530 - Fish fillets, dried, salted or in brine, but not smoked 030510 - Flours, meals and pellets of fish, fit for human consumption 030520 - Livers and roes of fish, dried, smoked, salted or in brine 03053 - Fish fillets, dried, salted or in brine, but not 21224 Fish fillets, dried, salted or in brine, but not 0305.30 smoked smoked 14 of 26

254 030531 -- Tilapias (Oreochromis spp.), catfish 21224 Fish fillets, dried, salted or in brine, but not 0305.30 (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla sp smoked 255 030532 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 21224 Fish fillets, dried, salted or in brine, but not smoked 0305.30 256 030539 -- Others 21224 Fish fillets, dried, salted or in brine, but not smoked 257 - Smoked fish, including fillets : 03054 - Smoked fish, including fillets, other than edible fish offal: 258 030541 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 030541 -- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 21232 Fish including fillets, smoked 0305.41 -.49 0305.30 259 030542 -- Herrings (Clupea harengus, Clupea pallasii) 030542 -- Herrings (Clupea harengus, Clupea pallasii) 260 030543 -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 21232 Fish including fillets, smoked 0305.41 -.49 261 030544 -- Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla sp 21232 Fish including fillets, smoked 0305.41 -.49 262 030549 -- Other 030549 -- Other 263 Dried fish, whether or not salted but not smoked 03055 - Dried fish, other than edible fish offal, whether or not salted but not smoked : 21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine 0305.51-264 030551 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 030551 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 265 030559 -- Other 030559 -- Other 266 Fish, salted but not dried or smoked and fish in brine 03056 - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : 21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine 0305.51-267 030561 -- Herrings (Clupea harengus, Clupea pallasii) 268 030562 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 030561 -- Herrings (Clupea harengus, Clupea pallasii) 030562 -- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 269 030563 -- Anchovies (Engraulis spp.) 030563 -- Anchovies (Engraulis spp.) 15 of 26

270 030564 -- Tilapias (Oreochromis spp.), catfish 21231 Fish, dried, but not smoked; salted, but not 0305.51 - (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla sp dried or smoked; or in brine 271 030569 -- Other 030569 -- Other 272 03057 - Fish fins, heads, tails, maws and other edible fish offal: 21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine 273 030571 -- Shark fins 21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine 274 030572 -- Fish heads, tails and maws 21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine 275 030579 -- Other 21231 Fish, dried, but not smoked; salted, but not dried or smoked; or in brine 276 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. 0305.51-0305.51-0305.51-0305.51-277 - Frozen 03061 - Frozen : 278 030611 -- Rock lobster and other sea crawfish 030611 -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) (Palinurus spp., Panulirus spp., Jasus spp.) 279 030612 -- Lobsters (Homarus spp.) 030612 -- Lobsters (Homarus spp.) 280 030613 -- Shrimps and prawns 030613 Moved 281 030614 -- Crabs 030614 -- Crabs 282 030615 -- Norway lobsters (Nephrops norvegicus) 21250 Crustaceans, frozen 0306.11 -.19 283 030616 -- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) 21250 Crustaceans, frozen 0306.11 -.19 284 030617 -- Other shrimps and prawns 21250 Crustaceans, frozen 0306.11 -.19 285 030619 -- Other, including flours, meals and pellets of crustaceans, fit for human consumption 030619 Other, including flours, meals and pellets of crustaceans, fit for human consumption 286 - Not frozen 03062 - Not frozen: 287 030621 -- Rock lobster and other sea crawfish 030621 -- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) (Palinurus spp., Panulirus spp., Jasus spp.) 288 030622 -- Lobsters (Homarus spp.) 030622 -- Lobsters (Homarus spp.) 289 030623 -- Shrimps and prawns 030623 Moved 290 030624 -- Crabs 030624 Crabs 291 030625 -- Norway lobsters (Nephrops norvegicus) 04210 Crustaceans, not frozen 0306.21 -.29 292 030626 -- Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) 04210 Crustaceans, not frozen 0306.21 -.29 293 030627 -- Other shrimps and prawns 04210 Crustaceans, not frozen 0306.21 -.29 294 030629 -- Other, including flours, meals and pellets of crustaceans, fit for human consumption 030629 Other, including flours, meals and pellets of crustaceans, fit for human consumption 16 of 26

295 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption. 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumpt 296 030710 - Oysters 03071 - Oysters 04220 Oysters 0307.10 297 030711 -- Live, fresh or chilled 04220 Oysters 0307.10 298 030719 -- Other 04220 Oysters 0307.10 299 - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : 03072 - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : 300 030721 -- Live, fresh or chilled 030721 -- Live, fresh or chilled 301 - Mussels (Mytilus spp., Perna spp.) : 03073 - Mussels (Mytilus spp., Perna spp.) : 302 030731 -- Live, fresh or chilled 030731 -- Live, fresh or chilled 303 Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) : 03074 - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) : 304 030741 -- Live, fresh or chilled 030741 -- Live, fresh or chilled 305 - Octopus (Octopus spp.) : 03075 - Octopus (Octopus spp.) : 306 030751 -- Live, fresh or chilled 030751 -- Live, fresh or chilled 307 030760 - Snails, other than sea snails 030760 - Snails, other than sea snails 308 03077 - Clams, cockles and arkshells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : 309 030771 -- Live, fresh or chilled 04291 Other molluscs, live, fresh or chilled 0307.21,.31,.41,.51,.91* 310 030779 -- Other 21261 Molluscs, frozen, dried, salted or in brine 0307.29,.39,.49,.59,.99* 311 030780 - Abalone (Haliotis spp.) : 312 030781 -- Live, fresh or chilled 04291 Other molluscs, live, fresh or chilled 0307.21,.31,.41,.51,.91* 313 0307.89 -- Other 21261 Molluscs, frozen, dried, salted or in brine 0307.29,.39,.49,.59,.99* 314 03079 Other, including flours, meals and pellets, fit for human consumption 315 030791 -- Live, fresh or chilled 030791 -- Live, fresh or chilled 04291 Other molluscs, live, fresh or chilled 0307.21,.31,.41,.51,.91* 316 030799 -- Other 030799 Other 21261 Molluscs, frozen, dried, salted or in brine 0307.29,.39,.49,.59,.99* 17 of 26

317 0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals 318 03081 - Sea Cucumber (Stichopus japonicus, Holothurioidea) 319 030811 -- Live, fresh or chilled 04299 Other aquatic invertebrates, live, fresh or chilled 320 030819 -- Other 21269 Other aquatic invertebrates, frozen, dried, salted or in brine 321 030799 -- Other 03082 - Sea Urchin (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus) 0307.91* 0307.99* 322 030821 -- Live, fresh or chilled 04299 Other aquatic invertebrates, live, fresh or chilled 323 030829 -- Other 21269 Other aquatic invertebrates, frozen, dried, salted or in brine 324 030830 - Jellyfish (Rhopilema spp.) 04299 Other aquatic invertebrates, live, fresh or chilled 325 21269 Other aquatic invertebrates, frozen, dried, salted or in brine 326 030890 - Other 04299 Other aquatic invertebrates, live, fresh or chilled 327 21269 Other aquatic invertebrates, frozen, dried, salted or in brine 328 04 Dairy produce; bird's eggs; natural honey; edible products of animal origin, not elsewhere specified or included 04 Dairy produce; bird's eggs; natural honey; edible products of animal origin, not elsewhere specified or included 0307.91* 0307.99* 0307.91* 0307.99* 0307.91* 0307.99* 329 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. 330 040110 - Of a fat content, by weight, not exceeding 1 % 331 040120 - Of a fat content, by weight, exceeding 1 % but not exceeding 6 % 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. 04011 - Of a fat content, by weight, not exceeding 1 % 04012 - Of a fat content, by weight, exceeding 1 % but not exceeding 6 % 332 040130 - Of a fat content, by weight, exceeding 6 % 333 040140 -- Of a fat content, by weight, exceeding 6 % but not exceeding 10 % Replaced 22120 Cream, fresh 0401.30* 334 040150 -- Of a fat content, by weight, exceeding 10 %. 335 0407 Birds' eggs, in shell, fresh, preserved or cooked. 336 040700 Birds' eggs, in shell, fresh, preserved or cooked. 0407 Birds' eggs, in shell, fresh, preserved or cooked. 040700 Birds' eggs, in shell, fresh, preserved or cooked. 02299 Other raw milk n.e.c. 0401.20*,.30* 337 040710 - Fertilized eggs for incubation 02330 Eggs for hatching 0407.00* 338 040711 -- Of fowls of the species Gallus domesticus 02330 Eggs for hatching 0407.00* 339 040719 -- Other 02330 Eggs for hatching 0407.00* 340 040720 - Other fresh eggs: 341 040721 -- Of fowls of the species Gallus domesticus 02310 Hen eggs in shell, fresh 0407.00* 342 040729 -- Other 02320 Eggs from other birds in shell, fresh, n.e.c. 0407.00* 343 040790 - Other 22300 Eggs, in shell, preserved or cooked 0407.00* 344 0709 Other vegetables, fresh or chilled. 0709 Other vegetables, fresh or chilled. 18 of 26

345 070920 - Asparagus 070920 - Asparagus 346 070930 - Aubergines (egg-plants) 070930 - Aubergines (egg-plants) 347 070940 - Celery other than celeriac 070940 - Celery other than celeriac 348 - Mushrooms and truffles : 07095 - Mushrooms and truffles : 349 070951 -- Mushrooms of the genus Agaricus 070951 -- Mushrooms of the genus Agaricus 350 070959 -- Other 070959 Other 351 070960 - Fruits of the genus Capsicum or of the genus Pimenta 070960 - Fruits of the genus Capsicum or of the genus Pimenta 352 070990 - Other 07099 - Other 353 070991 -- Globe Artichokes 01216 Artichokes 0709 354 070992 -- Olives 01450 Olives 0709 355 070993 -- Pumpkins, squash and gourds (Cucurbita spp.) 01235 Pumpkins, squash and gourds 0709 356 070999 -- Other 01219 Other leafy or stem vegetables 0709 357 0713 Dried leguminous vegetables, shelled, whether or not skinned or split. 0713 Dried leguminous vegetables, shelled, whether or not skinned or split. 358 071310 - Peas (Pisum sativum) 071310 - Peas (Pisum sativum) 359 071320 - Chickpeas (garbanzos) 071320 - Chickpeas (garbanzos) 360 - Beans (Vigna spp., Phaseolus spp.) : 7133 - Beans (Vigna spp., Phaseolus spp.) : 361 071331 -- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek 071331 -- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek 362 071332 -- Small red (Adzuki) beans (Phaseolus or Vigna angularis) 363 071333 -- Kidney beans, including white pea beans (Phaseolus vulgaris) 071332 -- Small red (Adzuki) beans (Phaseolus or Vigna angularis) 071333 -- Kidney beans, including white pea beans (Phaseolus vulgaris) 364 071334 -- Bambara beans (Vigna subterranea or Voandzeia subterranea) 01701 Beans, dry 0713.31 -.39 365 071335 -- Cow peas (Vigna unguiculata) 01701 Beans, dry 0713.31 -.39 366 071339 -- Other 071339 -- Other 367 071340 - Lentils 071340 - Lentils 368 071350 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) 071350 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) 369 071360 - Pigeon peas (Cajanus cajan) 01709 Pulses, n.e.c. 0713.90 370 071390 - Other 071390 - Other 371 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. 372 071410 - Manioc (cassava) 071410 - Manioc (cassava) 373 071420 - Sweet potatoes 071420 - Sweet potatoes 374 071430 - Yams (Dioscorea) 01593 Yams 0714 375 071440 - Taro (cocoyam) 01599 Edible roots and tubers with high starch or inulin content, n.e.c. 376 071450 - Yautia (cocoyam) 01599 Edible roots and tubers with high starch or inulin content, n.e.c. 0714 0714 377 071490 - Other 071490 - Other 378 08 Edible fruit and nuts; peel of citrus fruit or melons 379 0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. 08 Edible fruit and nuts; peel of citrus fruit or melons 0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. 380 - Coconuts 08011 - Coconuts 381 080111 -- Desiccated 080111 -- Desiccated 382 080112 -- In the inner shell (endocarp) 01460 Coconuts, in shell 0801.19* 383 080119 -- Other 080119 -- Other 384 080241 -- In shell 01373 Chestnuts, in shell 0802.40* 19 of 26

385 080242 -- Shelled 21429 Other shelled nuts 0801.11,.19*,.22, 0802.32,.40*,.50*,.60*, 386 080250 - Pistachios 08025 - Pistachios 387 080251 -- In shell 01375 Pistachios, in shell 0802.50* 388 080252 -- Shelled 21429 Other shelled nuts 0801.11,.19*,.22, 0802.32,.40*,.50*,.60*, 389 080260 - Macadamia nuts 080260 - Macadamia nuts 390 080261 -- In shell 01379 Other nuts (excluding wild edible nuts and groundnuts), in shell 0802.60*, 391 080262 -- Shelled 21429 Other shelled nuts 0801.11,.19*,.22, 0802.32,.40*,.50*,.60*, 392 080270 - Kola nuts (Cola spp.) 01379 Other nuts (excluding wild edible nuts and groundnuts), in shell 0802.60*, 393 21429 Other shelled nuts 0801.11,.19*,.22, 0802.32,.40*,.50*,.60*, 394 080280 - Areca nuts 01379 Other nuts (excluding wild edible nuts and groundnuts), in shell 0802.60*, 395 21429 Other shelled nuts 0801.11,.19*,.22, 0802.32,.40*,.50*,.60*, 396 080290 - Other 080290 - Other 398 0803 Bananas, including plantains, fresh or dried. 399 080300 Bananas, including plantains, fresh or dried. 0803 Bananas, including plantains, fresh or dried. 080300 Bananas, including plantains, fresh or dried. 400 080310 - Plantains 01313 Plantains and others 0803.00* 401 080390 - Other 01312 Bananas 0803.00* 402 0808 Apples, pears and quinces, fresh. 0808 Apples, pears and quinces, fresh. 403 080810 - Apples 080810 - Apples 404 080820 - Pears and quinces 08082 Replaced 405 080830 - Pears 01352 Pears and quinces 0808.20 406 080840 - Quinces 01352 Pears and quinces 0808.20 407 0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. 0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. 408 080910 - Apricots 080910 - Apricots 409 080920 - Cherries 080920 - Cherries 410 080921 -- Sour cherries (Prunus cerasus) 01354 Cherries 0809.20 411 080929 -- Other 01354 Cherries 0809.20 412 080930 - Peaches, including nectarines 080930 - Peaches, including nectarines 413 080940 - Plums and sloes 080940 - Plums and sloes 414 0810 Other fruit, fresh. 0810 Other fruit, fresh. 415 081010 - Strawberries 081010 - Strawberries 416 081020 - Raspberries, blackberries, mulberries and loganberries 081020 - Raspberries, blackberries, mulberries and loganberries 417 081030 - Black, white or red currants and gooseberries 418 081040 - Cranberries, bilberries and other fruits of the genus Vaccinium 081040 - Cranberries, bilberries and other fruits of the genus Vaccinium 01341 Currants and gooseberries 0810 419 081050 - Kiwifruit 081050 - Kiwifruit 420 081060 - Durians 081060 - Durians 421 081070 - Persimmons 01399 Other fruits, n.e.c. 0810 20 of 26