w e d d i n g menu 1
WEDDING PACKAGES each wedding package includes: One complimentary suite and valet parking the night of the wedding for the Bride and Groom Special event parking rates for wedding guests Personalized tasting with your catering manager and chef for up to 4 people Full banquet set including tables, chairs, linens, napkins, flatware and glassware In-house centerpieces of votives and candles Complimentary dance floor Complimentary cake cutting service 1
PLATED OPTIONS truly package 90 pe r pe rs on sincerely package 100 pe r pe rs on without bar service without bar service 1 Hour Reception with Choice of 3 Passed Hors D Oeuvres Plated 2 Course Dinner Choice of Soup or Salad Choice of 3 Entrées with Chef s Choice of Seasonal Accompanied Sides Inspired Dessert Selection of 2 Choices Complimentary French Style Coffee Service Served with whole, skim, almond milk and half and half Complimentary Celebratory Toast 1 Hour Reception with Choice of 4 Passed Hors D Oeuvres 3 Course Plated Dinner A La Carte Choice of 2 Starters Choice of 3 Entrées with Chef s Choice of Seasonal Accompanied Sides Inspired Dessert Selection of 2 Choices Complimentary French Style Coffee Service Served with whole, skim, almond milk and half and half Complimentary Celebratory Toast 2
BUFFET OPTIONS Buffet Packages are only available for weddings under a total of 80 guests. truly package 90 pe r pe rs on sincerely package 100 pe r pe rs on without bar service without bar service 1 Hour Cocktail Reception with Choice of 3 Passed Hors D Oeuvres Buffet Selection: Choice of Soup/Hot Starter or Salad Choice of 2 Entrée Options Inspired Dessert Selection of 2 Choices Complimentary French Style Coffee Service Served with whole, skim, almond milk and half and half Complimentary Celebratory Toast 1 Hour Cocktail Reception with Choice of 4 Passed Hors D Oeuvres 3 Course Plated Dinner A La Carte Choice of 2 Starters Choice of 3 Entrée Options Inspired Dessert Selection of 3 Choices Complimentary French Style Coffee Service Served with whole, skim, almond milk and half and half Complimentary Celebratory Toast 3
WEDDING MENU 4
HORS D'OEUVRES hot Spiced Chicken Samosa Tomato Cardamom Relish Wild Mushroom Risotto Cake Truffle Aioli V Wagyu Beef Skewer Gochujang Sesame Glaze, Kimchi Beef Short Rib Pâte à Choux, Béarnaise Dungeness Crab Cake Lemon Saffron Aioli Roasted Pork Belly Apple-Ginger Puree, Maple Mustard Sauce Blackened Shrimp Pineapple Chutney, Mint Lamb Meatballs Paprika, Grilled Scallion, Mint Yogurt GF cold Brie Crostini Cinnamon Rasin Toast, Pear Chutney Miso Deviled Eggs Sesame, Bonito, Togarashi GF Melon (Seasonal) Black Pepper Mascarpone, Aged Balsamic GF V Shrimp Gazpacho Avocado, Tomato, Herb Oil GF Scallop Ceviche Lime, Cilantro, Chili Tuna Tartare Yuzu Vinaigrette, Spiced Wonton Wagyu Beef Tartare Caper and Cornichon Relish, Toast, Egg Yolk Jam Smoked Salmon Rillette Dill, Roe, Rye Toast 5
DISPLAYS Priced per person charcuterie and cheese 13 Dried Fruit Compote Grilled Local Artisanal Bread House Pickled Vegetables Mustard House Made Seasonal Jam dips & spreads 10 Guacamole Roasted Salsa Herb Dip Hummus Caramelized Onion Olive Tapenade Served with Freshly Grilled Pita, Blue Corn Tortilla Chips and House Potato Chips vegetable stand 10 Local and Seasonal Crudité Assorted Roasted Vegetables Vegetable Chips Served with Green Goddess Dip, House Made Ranch Dressing and Herb Aioli asian street food 16 Steamed Black Edamame Tuna Poke on Wonton Crisp Pork Shu Mai Spiced Chicken Samosa chilled seafood 16 Lump Crab Salad Shrimp Cocktail Scallop Ceviche Served with Lemon, Cocktail Sauce and Horseradish 6
PLATED DINNER appetizers salads Caesar Salad Brioche Croutons, Parmesan Crisp Frisee Salad Grilled Peach Vinaigrette, Goat Cheese, Walnuts GF Halcyon Mixed Greens Tender Herbs, Shaved Vegetables, Champagne Vinaigrette GF Spinach Salad Pancetta, Balsamic Dressing GF Power Greens Salad Lemon Miso Vinaigrette hot starters Roasted Cauliflower Soup Grilled Scallions, Lemon Oil GF V Mushroom Bisque Sherry, Fine Herbs GF V Spanish Tomato Soup Cumin, Basil GF V Crispy Jumbo Lump Crab Cake Fennel, Lemon Saffron Aioli Roasted Pork Belly Apple-Ginger Puree, Maple Mustard Sauce Toasted Wheat Berry Risotto Smoked Parmesan V entrees vegetarian Spinach Ravioli WIld Mushrooms, Celery Salad, Olive Oil Herb Ricotta Gnocchi Tomato, Basil, Lemon Butter Sauce Sautèed Zucchini and Yellow Squash Roasted Tomato, Basil, Crispy Quinoa poultry Pan Roasted Chicken Breast Yukon Potato, Wild Mushroom, Chicken Jus Crispy Duck Breast Celeriac Puree, Morel Mushroom, Grape Sauce GF Soy Marinated Chicken Baby Bok Choy, Shiitake Mushrooms seafood Pan Seared Halibut Wild Mushroom Risotto, English Peas Oven Roasted Salmon Mediterranean Vegetable Medley, Preserved Lemon Gremolata GF Pan Seared Sea Bass Saffron Tomato Sauce, Grilled Asparagus GF Coriander Crusted Tuna Soba Noodle Salad, Sesame-Soy Vinaigrette GF beef, lamb, pork Oven Roasted Lamb Rack Minted Cous Cous, Golden Raisins, Lamb Jus Soy Braised Short Ribs Spiced Carrot Puree, Roasted Ginger Cipollini Onions GF Maple Cured Prok Loin Roasted Apples, Smoked Bacon Vinaigrette Pan Seared Filet Cipollini Onion, Thime Roasted Wild Mushroom, Pinot Noir Reduction 7
PLATED DINNER duos Add $10 per person Seared Filet Mignon and Pan Seared Salmon Potato Gratin, Asparagus, Tomato Vinaigrette Beef Short Rib and Shrimp Herb Polenta, Pearl Onions Lobster Capellini and Crab Cakes +4 Fennel, Saffron Lemon Chicken and Pan Seared Scallops Truffle Risotto, Chives, English Peas dessert Please select one Liquid Caramel Chocolate Tart Espresso Ice Cream, Citrus Conserva Citrus Entremets Kalamansi Gelee, Orange Blossom Ice Cream, Thyme GF Mascarpone Cheesecake Raspberry Lime Sorbet, Lace Tuile, Raspberry Sauce Profiterole Trio Seasonal Offerings 8
DINNER BUFFET salad Caesar Salad Brioche Croutons, Parmesan Crisp Frisee Salad Grilled Peach Vinaigrette, Goat Cheese, Walnuts GF Halcyon Mixed Greens Tender Herbs, Shaved Vegetables, Champagne Vinaigrette GF Spinach Salad Pancetta, Balsamic Dressing GF Power Greens Salad Lemon Miso Vinaigrette soup Roasted Cauliflower Soup Grilled Scallions, Lemon Oil GF V Mushroom Bisque Sherry, Fine Herbs GF V Spanish Tomato Soup Cumin, Basil GF V Smoked Chicken Tortilla Soup Avocado, Crispy Tortillas, Cotija Cheese, Crema Corn and Potato Chowder Applewood Smoked Bacon, Aged Cheddar 9
DINNER BUFFET entrees Grilled Mahi Mahi Roasted Poblano, Corn Relish, Cilantro Chimichurri GF Oven Roasted Salmon Mediterranean Vegetable Medley, Preserved Lemon Gremolata GF Pan Seared Sea Bass Saffron Tomato Sauce, Grilled Asparagus GF mini desserts Please select three Chocolate Diner Cake GF Seasonal Fruit Trifle Red Velvet Whoopie Pie Chocolate Macadamia Tart Éclairs Seasonal French Macaron Tiramisu Parfait Lemon Meringue Tart Mascarpone Cheesecake Soy Braised Short Ribs Spiced Carrot Puree, Cipollini Onion, Ginger Pan Roasted Chicken Breast Yukon Potato, Wild Mushroom, Chicken Jus Orecchiette Italian Sausage, Broccolini, Tomato Basil Pomodoro Pan Seared Filet Cipollini Onion, Thyme Roasted Wild Mushrooms, Pinot Noir Reduction 10
MEAT CARVING Priced per person. $175 chef attendant fee per carving station. Seared Big Eye Tuna Loin 23 Creamy Yuzu Ponzu, Ginger Vinaigrette GF served rare Roasted Leg of Lamb 20 Roasted Eggplant, Golden Raisin Caponata GF Smoked Porchetta 20 Coffee BBQ Sauce, Apricot Mostarda GF Seared Wagyu Sirloin 30 Garlic Soy, Mushroom Demi GF Hot Smoked Salmon 20 Dill Creme Fraiche, Lemon-Caper Relish GF 11
PLATED BRUNCH 40 Priced per person. Accompanied with orange, grapefruit, and cranberry juice, danishes, muffins, and seasonal fruit. Also includes coffee & tea service. CHEF-ATTENDED BRUNCH STATIONS Priced per person. $175 chef attendant fee per station. choose three: omelet station 22 GF Frisee Aux Lardons Poached Egg, Sherry Vinaigrette Spinach, Mushroom & Caramelized Onion Frittata Mixed Green Salad Breakfast Sausage Frittata Sage, Aged Cheddar, Mixed Green Salad Smoked Salmon Benedict Farm Egg, Arugula, Dill Hollandaise Ham Benedict Farm Egg, Hollandaise, Paprika, Chives Fried Chicken Buttermilk Biscuits, Country Sausage Gravy Farm Fresh Eggs, Egg Whites, Blue Crab, Black Forest Ham, Applewood Smoked Bacon, Smoked Salmon, Cheddar, Swiss Cheese, Diced Onion, Scallion, Spinach, Tomato, Mixed Bell Pepper, Wild Mushrooms b.y.o.b - build your own benedict 22 Farm Fresh Eggs Poached, English Muffins, Asparagus, Spinach, Crab, Smoked Salmon, Ham, Chicken Sausage, Applewood Smoked Bacon, Wild Mushrooms, Hollandaise crepe station 19 FILLINGS: Mushroom/Caramelized Onions, Chives, Mascarpone, Honey, Mint TOPPINGS: Smoked Maple Syrup, Apricot Compote, Fresh Berries, Chantilly Cream, Toasted Walnuts 12
BRUNCH BUFFET 36 Priced per person. Accompanied with orange, grapefruit, and cranberry juice, danishes, muffins, and seasonal fruit. Also includes coffee & tea service. choose three: Vanilla Yogurt Parfait Assorted Berries, Hand-Rolled Granola Organic Bircher Muesli Toasted Marcona Almonds, Golden Raisins Assorted Local Bagels Seasonal Spreads Smoked Salmon, Pickled Onion, Capers, Dill Cream Cheese, Bagel Chips Ham Benedict Farm Egg, Hollandaise, Paprika, Chives Buttermilk Pancakes Maple Syrup, Seasonal Berries Brioche French Toast Caramelized Banana, Maple Syrup Yukon Breakfast Potatoes Fine Herbs Apple Chicken Breakfast Sausage Applewood Smoked Bacon GF Spinach, Mushroom & Caramelized Onion Frittata Mixed Green Salad Breakfast Sausage Frittata Sage, Aged Cheddar, Mixed Green Salad Smoked Salmon Benedict Farm Egg, Arugula, Dill Hollandaise 13
BEVERAGE SERVICE 14
HOURLY PACKAGES All bars include house wines, imported and domestic beers, fruit juices and soft drinks. House wines with dinner included in package price. dearly beverage package Absolut Vodka, Hangar One Citrus Vodka, Plymouth Gin, Olmeca Altos Plata Tequila, Cruzan Rum, Jim Beam Rye Whiskey, Dewar s White Label first hour 26 second hour 16 additional hours 11 truly beverage package Tito s Handmade Vodka, Hangar One Citrus Vodka, Cap Rock Gin, Cazadores Blanco Tequila, Bacardi Rum, Bulleit Bourbon, Johnny Walker Red Label Scotch first hour 27 second hour 17 additional hours 12 HOSTED/CASH BAR $150 bar tender service fee. 1 bar tender per 50 guests. liquor All bars include Martini Rossi Dry Vermouth, Martini Rossi Sweet Vermouth, Bols Triple Sec and Bitters. Priced per cocktail. dearly liquor package 9 each Absolut Vodka, Absolut Citron, Plymouth Gin, Olmeca Altos Plata Tequila, Cruzan Rum, Jim Beam Rye Whiskey, Dewar s White Label truly liquor package 10 each Tito s Handmade Vodka, Hangar One Citrus Vodka, Cap Rock Gin, Cazadores Blanco Tequila, Bacardi Rum, Bulleit Bourbon, Johnny Walker Red Label Scotch sincerely liquor package 11 each Belvedere Vodka, Belvedere Citron, Bombay Sapphire Gin, Blanco Tequila, Plantation Rum, Crown Royal Whiskey, Johnny Walker Black Label Scotch beer 7 ea c h A selection of 5 beers will be provided unless otherwise requested Crazy Mountain Credence Pilsner, Telluride Brewing Bridal Veil Pale Ale, Renegade Brewing Runaway IPA, Epic Brewery Tart & Juicy Pale Ale, River North White Ale, Upslope Brewing Craft Lager, Blue Moon Belgian White, Corona, New Belgium Snapshot Wheat, Lagunitas IPA water & soda 4 ea c h Voss Still Water, Voss Sparkling Water, Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale sincerely beverage package Belvedere Vodka, Belvedere Citron, Bombay Sapphire Gin, Don Julio Blanco Tequila, Banks Rum, Crown Royal Whiskey, Johnny Walker Black Label Scotch first hour 28 second hour 18 additional hours 13 15
HOSTED/CASH BAR, CONTINUED house wine by the glass Pinot Noir 8 Cabernet 8 Sauvignon Blanc 8 Chardonnay 8 Pinot Grigio 8 champagne by the bot tle Schramsberg Vineyards, Blanc de Blanc 70 08 Bellavista, Franciacorta Rose Brut 120 Moet et Chandon, Imperial Brut 140 Chartogne-Taillet, Cuvee St. Anne 145 Egly-Ouriet, Brut Rose, Grand Cru 275 Krug, Grand Cuvee 450 house wine by the bot tle Wine availability and vintages are subject to change without notice. Jermann, Pinot Grigio 65 Domaine Paul Prieur, Sauvignon Blanc 65 Stoller Vinyards, Pinot Noir 65 Mischief and Mayhem, Chardonnay 70 Starmont, Cabernet Sauvignon 70 Cakebread, Chardonnay 120 Faust, Cabernet Sauvignon 120 16
HOSTED/CASH BAR, CONTINUED specialty beverage stations $150 bartender fee and $100 attendant fee is required for all specialty beverage stations. classic cocktail station 9 each Selection of classic cocktails from pre-prohibition on. Selections include: Manhattan, Negroni, Martini, Old Fashioned, French 75, Vieux Carre, Last Word, Aviation, Daiquiri margartia & tequila bar 9 each Includes a selection of two seasonal margaritas and a variety of premium agave spirits. Selections include traditional, strawberry, jalapeno, cucumber, watermelon and mango hot holiday cocktails 9 each Selection of classic hot beverages, with artisan recipes. Selections include: Hot Toddy, Peppermint Hot Chocolate, Hazelnut Hot Chocolate, Cinnamon Hot Chocolate, Irish Cream & Coffee, Classic Egg Nog. bloody mary bar 9 each House-made Bloody Mary Mix, Stuffed Olives, Celery and a variety of accoutrements mimosas & sparking wine 7 each Selection of fresh juices and sparkling wines (nonalcoholic available upon request) whiskey, whiskey & more whiskey 9 each Whiskey tasting bar, includes whiskey selection from Colorado distilleries yummy rums 9 each Rum tasting includes HALCYON branded barrel-aged rum, as well as selection of multiple white and spiced rums let's get canned 7 each Perfect beverage station for the pool deck, this selection includes locally brewed canned beers from Colorado, as well as canned wine from Infinite Monkey Theorem, with choices of white, red, moscato, rose and pear cider. 17
245 north columbine stree t d e n v e r, c o lo r a d o 80206 h a lc y o n c h e r r y c r e e k. c o m 720. 772. 5016 18