CLASSICS APEROL SPRITZ aperol, prosecco, soda BEE'S KNEES gin, lemon, honey, lavender bitters DAIQUIRI rum, lime, sugar MANHATTAN rye whiskey, carpano antica, bitters MOJITO rum, mint, lime, sugar, soda MOSCOW MULE vodka, lime, ginger beer NEGRONI gin, campari, sweet vermouth OLD FASHIONED rye whiskey, simple, orange bitters PALOMA tequila, grapefruit, lemon-lime soda PIMM'S CUP pimm's #1, strawberry, mint, lemonade MOKU LIBATIONS $9 $12.5 Handcrafted cocktails MONKEYPOD MAI TAI old lahaina light rum + dark rum, mac nut orgeat, curacao, lime, honey-lilikoi foam* NO KA OI ocean vodka, lilikoi, thai basil, honey, lime, egg white* LIFE GOES ON bols genever, dolin blanc, combier liqueur d'orange, mint, lime BREAKFAST OF CHAMPIONS dolin blanc, salers gentiane, grapefruit, cucumber, lime PAUAHI mezcal, lychee-black pepper shrub, dolin blanc, angostura bitters MAKAWAO AVE rittenhouse rye, house-made cayenne-ginger beer, lemon, honey, angostura bitters EL DORADO sotol siempre, luxardo, roasted habanero-pear shrub.22 IN THE BOOT strawberry infused cocchi di torino, moku woodford reserve, lustau sherry, orange, bitters SAZERAC rye whiskey, sugar, peychaud s bitters SIDECAR cognac, combier liqueur d orange, lemon Happy Hour 3:00pm 5:30pm & 10:00pm 11:00pm $6.5 classics $9 moku libations WINES ON TAP Sommelier selected wines by the glass REDS Cabernet Sauvignon, Martin Ray, CA 12 Cab Sauv, Obsidian Ridge, CA 16 Grenache, Dom. de la Patience, FRA 8 Pinot Noir, Costa De Oro, CA 12 Pinot Noir, Ken Wright, OR 15 Tempranillo, Costa De Oro, CA 9 WHITES Chardonnay, Dom. de la Patience, FRA 8 Chardonnay, Costa De Oro, CA 12 Chenin Blanc/Viognier, Pine Ridge, CA 8 Sauvignon Blanc, Stolpman, CA 12 Albarino, Tangent, CA 9 ROSE Cab Franc/Merlot, Blackbird, CA 10 BUBBLES Prosecco, Gondolino, ITA 10 AFTER DINNER Sauternes, Chateau Gravas, FRA 8 Port, Taylor Fladgate 20yr, POR 14 House-made Lemoncello 8 Daily 11:00am 11:00pm Happy Hour 3:00pm 5:30pm & 10:00pm-11:00pm Follow Us @MOKUKITCHEN
CRAFT ON DRAFT Microbrews on tap served at 29 degrees LAGERS Maui Brewing Co., Bikini Blonde, HI (ABV 5.2% IBU 18) 6.5 De Brabandere, Bavik Super Pils, BEL (ABV 5.2% IBU 20) 8 Anchor Brewing, Anchor Steam, CA (ABV 4.9% IBU 37) 8 North Coast, Scrimshaw Pilsner, CA (ABV 4.4% IBU 22) 8.5 BLONDE ALES Honolulu Beer Works, Kewalos Cream Ale, HI (ABV 5% IBU 20) 7 Firestone Walker, 805, CA (ABV 5% IBU 30) 7.5 Maui Brewing Co., Sunshine Girl, HI (ABV 5.2% IBU 30) 8.5 PALE ALE/ ESB Deschutes, Mirror Pond, OR (ABV 5.% IBU 40) 7.5 Wells, Bombardier, ENG (ABV 5.2% IBU 35) 8 Lagunitas, Sumpin' Easy, CA (ABV 5.7% IBU 50) 8 WHEAT ALES Kona Brewing Co, Wailua Wheat, HI (ABV 4.5% IBU 15) 7 Green Flash, Passion Fruit Kicker, CA (ABV 5.5% IBU 5) 8.5 Honolulu Beer Works, Cocoweizen, HI (ABV 5.5% IBU 14) 8.5 Ayinger, Brau Weisse, GER (ABV 5.1% IBU 13) 9 INDIA PALE ALES (IPA) Maui Brewing Co., Big Swell, HI (ABV 6.8% IBU 82) 7 Deschutes, Fresh Squeezed, OR (ABV 6.4% IBU 60) 8 Rogue, Cold Brew IPA, OR (ABV 7.5% IBU 82) 8.5 Ballast Point, Grapefruit Sculpin, CA (ABV 7% IBU 70) 9 Big Island Brewhaus, Overboard, HI (ABV 6.9% IBU 45) 9 Knee Deep, Simtra, CA (ABV 11.25% IBU 131) 12* AMBER/BROWN ALES New Belgium, Fat Tire Ale, CO (ABV 5.2% IBU 22) 7.5 Honolulu Beer Works, Makakilo Brown, HI (ABV 6% IBU 36) 8 Maui Brewing Co., Waimea Red, HI (ABV 6.5% IBU 50) 8.5 SOURS Verhaeghe, Duchesse de Bourgogne, BEL (ABV 6% IBU 0) 12* GOSE Anderson Valley, Blood Orange Gose, CA (ABV 4.2% IBU 15) 8 SAISON Aloha Beer Co., Waimanalo Farmhouse, HI (ABV 5.4% IBU 25) 8 PORTERS/STOUTS Deschutes, Black Butte Porter, OR (ABV 5.2% IBU 30) 7.5 North Coast, Old Rasputin (nitro), CA (ABV 9% IBU 75) 8* Belching Beaver, PB Milk Stout, CA (ABV 5.3% IBU 30) 8.5 STRONG ALES Big Island Brewhaus, Golden Sabbath, HI (ABV 8% IBU 30) 8* Unibroue, La Fin Du Monde, CAN (ABV 9% IBU 19) 10* Van Steenberg, Guldan Draak, BEL (ABV 10.5% IBU 18) 13* CIDERS Paradise Ciders, Mango Daze, HI (ABV 6% IBU 0) 9* Paradise Ciders, Lei'd Back Lilikoi, HI (ABV 6% IBU 0) 11* Flight boards available *Served in a snifter, 10 oz. pour THIRST QUENCHERS FRESH JUICE 6 pineapple, orange, pog, grapefruit, lemonade, house-made ginger beer ORGANIC HOT TEA 5 Handcrafted refreshments HAWAIIAN CANE SODA 4 cola, diet, lemon lime, ginger ale FRENCH PRESS COFFEE (17. OZ) 6 (32. OZ) 10 STRAWBERRY SMOOTHIE 8 kula farm strawberries, local apple bananas SKY KOMBUCHA 8 Daily 11:00am 11:00pm Happy Hour 3:00pm 5:30pm & 10:00pm-11:00pm Follow Us @MOKUKITCHEN
SMALL PLATES Let, s get this party started! SZECHUAN STIR-FRY GREEN BEANS WITH MAC NUTS 10 local beans, chili, ginger, garlic, oyster sauce PORK POT STICKERS 12 habanero and pineapple marmalade LOBSTER DEVILED EGGS 18 big island lobster, dill, lime OVEN-ROASTED WINGS 15 free-range chicken, garlic, rosemary, tzatziki sauce POKE TACOS* 20 raw ahi, ginger, shoyu, cabbage, avocado cream, crisp wonton shells HOUSE CUT FRIES 6 whole-grain mustard aioli, house-made ketchup GARLIC TRUFFLE OIL FRIES 8 parmesan cheese, whole-grain mustard aioli, house-made ketchup ROASTED SQUASH RAVIOLI 14 chèvre, spinach, walnut sage pesto COCONUT CORN CHOWDER 9 coconut milk, potatoes, celery, organic kale, tomato, lemongrass GINGER, AHI, SHOYU POKE* 16 maui onion, taro chips HAPA POKE* 16 ono, ahi, kukui nut, sesame, jalapeño pepper, shoyu OYSTERS* 19 oysters on the half shell, mignonette, korean cocktail sauce LEAFY GREENS Local greens, barely dressed PETER S CAESAR* 10 waipoli farm baby romaine, shaved parmesan ORGANIC KALE 12 maui onions, golden raisins, oranges, organic waiehu macadamia nuts, miso sesame vinaigrette WAIPOLI FARM MIXED GREENS 11 organic beet, bacon, chèvre, maui onion, orange ginger vinaigrette *CONSUMING RAW OR UNDERCOOKED FISH, BEEF OR EGGS COULD INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
HANDMADE BURGERS Fresh, local griddle top beef patties on house baked buns CHEESEBURGER* 13 cheddar, caramelized onions, lettuce, vine-ripened tomato, quick pickle, dijon aioli MUSHROOM AND PROVOLONE* 15 vine-ripened tomato, lettuce, garlic herb butter BANH MI* 15 pickled veggies, cilantro, mayo, jalapeño BACON BLUE* 17 point reyes blue cheese, applewood smoked bacon TACO TRUCK Macias family corn tortillas FRESH FISH TACOS* 21 tomatillo salsa, avocado, tomato, cilantro, cabbage, jalapeño DUCK TACOS 16 maui onion, cilantro, jalapeño, pineapple habanero salsa BULGOGI TACOS 15 house-made kimchee, naturally raised pork, jalapeño, chili aioli, asian pear POTATO TACOS 13 garlic mashed potato, pico de gallo, cilantro, crunchy shell, garlic chili sauce, jalapeño HAND TOSSED PIZZA Three day aged crust, baked at 700 degrees MARGHERITA 14 hau ula farm tomatoes, fresh mozzarella, organic local basil PROLETARIAT 17 pepperoni, sausage, onions, green peppers, olives, fresh mozzarella HAMAKUA WILD MUSHROOM 16 truffle oil, white sauce, garlic, parmesan, fresh thyme ROASTED VEGGIE 15 rotisserie roasted veggies, big island chèvre, basil, mac nut pesto KALUA PORK 16 roasted pineapple, mac nut pesto, jalapeño DAILY PIZZA SPECIAL MKT 18% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE A 2% SERVICE CHARGE WILL BE ADDED TO ALL FOOD SALES AND DISTRIBUTED TO OUR KITCHEN STAFF
UPCOUNTRY FIRE Rotisserie Roasted GRILLED CHEESE SANDWICH 15 rye bread, gruyere, pickles, taste of kalua pork ROASTED PORK SANDWICH 14 house-made barbeque sauce, maui onions, butter lettuce, moku slaw COLD PRIME RIB SANDWICH* 19 shaved prime rib, watercress, horseradish cream JIDORI CHICKEN SALAD 17 organic greens, brussels sprouts, butternut squash, creamy herb vinaigrette DOWNTOWN FLARE FRESH FISH & CHIPS 21 day boat fish, tempura batter, handcut chips, malt vinegar aioli FRESH ISLAND FISH SANDWICH 19 troll caught mahi mahi, thai chili aioli, moku slaw, vine-ripened tomato, quick pickle SAIMIN 15 iwamoto family noodles, kalua pork, broccoli, green beans, bean sprouts, red onion, peanuts, cilantro, mint PORTUGUESE TAKO STEW 24 slow cooked octopus, fresh fish, sausage, potato, beans STUFFS Pair with any Upcountry Downtown Entrees ROTISSERIE VEGGIE PLATE 15 chili roasted corn, broccoli, green beans, and other stuff chef says looks really good today ROASTED BRUSSELS SPROUTS 8 red bell peppers, onions, parmesan BROCCOLI 6 steamed, chili flakes CORNBREAD 5 baked fresh daily HAPA RICE 4 white rice & brown rice mix KEIKI DESSERT Noodles and cheese free for keiki under 3 A party without dessert is just a meeting! CHEESEBURGER* 8 big island beef, cheddar, hand-cut fries CHEESE PIZZA 8 three cheese blend, house-made red sauce QUESADILLA 8 flour tortilla, cheddar SAIMIN 8 iwamoto family noodles, green beans, broccoli, chicken broth CREAM PIE 9 strawberry, chocolate mac nut, banana, or haupia LA GELATERIA GELATO AND SORBET 7 vanilla, dark chocolate, kona coffee, and featured sorbet *CONSUMING RAW OR UNDERCOOKED FISH, BEEF OR EGGS COULD INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
WINE ROOM Wine by the bottle BUBBLES Champagne,Charles Heidsieck, Brut Reserve, France NV 84 classic dry champagne from a legendary producer Champagne, Billecart Salmon, Brut Rose, France NV 176 elegant and pretty, this is what you drink with someone you really love. just saying Pinot Noir/Chardonnay, J Vineyards, Brut Rose, CA NV 50 pink, dry and bubbly - if you go to this winery order the cheese plate Prosecco, Gondolino, Veneto, Italy NV 40 delightfully fresh and fruity, this wine is easy to enjoy WHITES Albarino, La Cana, Rias Baixas, Spain 2016 44 kinda like a fuller bodied sauvignon blanc, but more peachy and less tart Chardonnay, Gilbert Piq, Chablis, Burgundy, France 2015 48 super crisp with bright mineralilty these vineyards are full of fossilized seashells...in central France! Chardonnay, Uliz, Le Ban, St. Aubin, Burgundy, France 2015 64 organic and beautifully balanced with lemon curd and limestone aromas Chardonnay, Liquid Farm, White Hill, Santa Barbara, CA 2015 76 a more chablis-style chardonnay with higher acidity and modest oak Chardonnay, Peter Michael, Belle Cote, Sonoma, CA 2014 160 big, opulent, and exotic - this is luxury chardonnay at its best Chenin Blanc, Domaine Huet, Le Haut Lieu, Sec, Vouvray, France 2016 64 made with biodynamically grown grapes, this dry, minerally white goes with just about everything Gruner Veltliner, Manni Nossing, Alto Adige, Italy 2015 56 medium bodied with aromas of tropical fruit and pepper Melon De Bourgogne, Domaine L ecu, Muscadet, Loire, France 2014 48 easy-drinking and dry - if you were in a parisian café eating oysters, you would be having this Riesling, Monchoff, Urzig Wurtzgarten, Kabinett, Mosel, Germany 2016 36 small kine sweet, but with awesome purity, minerality and freshness - drink with salty foods Riesling, Dr F. Weins-Prüm, Wehlener Sonnenuhr, Kabinett, Mosel, Germany 2014 49 Medium sweet delicious Riesling, with a refreshing finish Sauvignon Blanc, Round Pond, Napa Valley, CA 2015 36 strong bright nose, intense flavors of lychee, melon, ripe white peach, perfect for a hot summer day Sauvignon Blanc, Château La Rabotine, Sancerre, Loire, France 2016 56 bright and vibrant with grapefruit and mineral notes ROSE Grenache/Cinsalut, Château Leoube, Provence, France 2016 44 if you are in the french riviera and someone invites you out on a boat, bring this to drink Grenache/Syrah/Mouvedre, Matthiasson, Napa 2016 44 light, delicate, and refreshing with low alcohol (as well as some harmless crystals) Hondarribi Zuri/Hondarribi Beltza, Ameztoi, Rubentis, Txakolina, Spain 2016 44 this basque wine is dry with a slight spritz and taste of summer. beware, it is addicting. Grenache, Stolpman, Ballard Canyon, CA 2016 46 Bright strawberry flavors with light acidity, much brighter than its province cousins Tibouren, Clos Cibbone, Provence, France 2015 48 made from a rare grape grown only on the border of the french and italian riviera - it's just delicous. THESE WINES EMPLOY SUSTAINABLE, ORGANIC, OR BIODYNAMIC VITICULTURE PRACTICES
WINE ROOM Wine by the bottle RED Aglianico,Il Cancelliere, Giovano, Campania, Italy 2013 52 a savory southern italian red with dark fruit and tobacco notes, and it's organic with no added sulfites Cabernet Sauvignon, Obsidian Ridge,Mayacamas Range, CA 2014 64 full-bodied, opaque, and concentrated from high elevation vineyards just north of napa Cabernet Sauvignon, Honig, Napa, CA 2014 76 medium-bodied with black cherry and mocha aromas, made from organically grown grapes Cabernet Sauvignon, Chimney Rock, Stag's Leap, Napa, California 2014 88 Bold and structured with a smooth finish and aromas of black currant, licorice and vanilla. Cabernet Sauvignon, Matthiasson, Napa 2014 100 classically-styled with more elegance and restraint than intense saturation Gamay, Jean Foillard, Morgon, Cuvee Corcelette, Beaujolais, France 2015 56 gallileo said wine is sunlight, held together by wáter - never has that been more true Garnacha/Carignan, Alvaro Palacios, Les Terrasses, Priorat, Spain 2014 76 made from old vines grown in schist soils, this wine is concentrated and peppery with dark fruit notes Merlot, Reynolds Family, Napa, CA 2010 64 smooth and juicy with ripe plum and chocolate aromas Montepulciano D abruzzo, La Quercia, Italy 2015 36 a super drinkable, dry, and organic, italian red with moderate acidity and pleasant fruitiness Nebbiolo/Merlot/Cab Sauv, Gaja, Sito Moresco, Piedmont, Italy 2013 88 this delicious and powerful beauty is great to share with friends... or not Pinot Noir, Banshee, Sonoma, CA 2015 48 wonderfully balanced and aromatic with a nice soft texture Pinot Noir, Uliz, Santenay, Burgundy, France 2013 68 an organic, unfined, and unfiltered red burgundy with zero sulfur added. pure red fruit and earthy notes Pinot Noir, Fort Ross, Sonoma Coast, CA 2012 76 complex and aromatic, with nice concentration and verve. you can see the ocean from this vineyard Pinot Noir, Grosjean, Vigne Tzeriat, Valle D aosta, Italy 2013 84 this pinot noir from the italian alps is truly exquisite - balanced and complex but also super drinkable Pinot Noir, Anthill Farms, Tina Marie, Russian River, Sonoma, CA 2014 92 lush, aromatic, and expressive with a nice balance of fruit and funk Pinot Noir, Sanford, La Rinconda, Santa Rita Hills, California 2014 95 Silky, delicious and complex, from some of the oldest Pinot Noir vines in Santa Rita Hills. Sangiovese, Badia a Coltibuono, Chianti Classico, Italy 2014 44 iconic winery founded nearly 1,000 years ago - bone dry with red fruit and herbal notes Syrah, Arnot Roberts, Sonoma Coast, CA 2015 76 cool climate syrah with enticing smoky and savory aromatics. Tempranillo, R. Lopez de Heredia, Vina Bosconia, Reserva, Rioja, Spain 2005 76 kanye west s debut album came out in 2004 - this wine has been in a bottle ever since. it is also a classic. Zinfandel, Dashe, Les Enfants Terrible, Heart Arrow Ranch, Mendocino, CA 2015 48 most zinfandel is raisiny and high in alcohol, this one is juicy, earthy, and gulpable (trademark, CF) THESE WINES EMPLOY SUSTAINABLE, ORGANIC, OR BIODYNAMIC VITICULTURE PRACTICES
HAPPY HOUR 3:00PM 5:30PM & 10:00PM - 11:00PM* DRINK SPECIALS beers under $9 are $2 off, beers $9 and over are $3 off $6.5 house white and house red wines by the glass $6.5 classics $9 moku libations FOOD SPECIALS 50% off all small plates (with the exception of oysters and all poke dishes) $10 pizzas *DRINKS AND PIZZA ONLY FOR LATE NIGHT HAPPY HOUR LIVE MUSIC DAILY 4:00PM & 7:00PM DAILY check mokukitchen.com for a calendar of artists Web MOKUKITCHEN.COM Follow Us @MOKUKITCHEN