RICS at Parliament Square Spring/Summer 2017 Menus venues@rics.org 020 7334 3875 www.parliamentsquare.org
Catering is provided by Roux at Parliament Square fronted by Michelin-starred chef, Michel Roux Jr. and Head Chef Steve Groves. Our menus are designed to reflect seasonality so you receive the best quality of food available for your event, and we always welcome the opportunity to tailor our menus to your requirements. Please note all prices are listed ex VAT
Refreshments Tea & Coffee 3.00 per person Tea, Coffee & Biscuits 3.95 per person Tea, Coffee, Mini Muffin & Cookie 6.00 per person Meeting Snacks Snack Bowls of Nuts, Dried Fruit & Seeds 1.50 per person Garden Dips and Houmous 1.50 per person Fresh Fruit Basket 1.50 per person Cold Drinks Freshly Squeezed Orange Juice 7.50 per 1l litre Jug Freshly Pressed Apple Juice 7.50 per 1 litre. Jug Fresh Lemonade 6.00 per 1 litre. Jug Elderflower Cooler Apple, elderflower & lime 9.50 per 1 litre Jug Still & Sparkling Bottled Water 3.50 750ml bottle Assorted Mini Muffins 2.00 per person
Breakfast Freshly Baked Freshly baked Mini Pastries Fresh Juice Tea and coffee 8.50 per person Breakfast Rolls Wiltshire-Cured Streaky Bacon Rolls Egg Mayonnaise Rolls Fresh Juice Tea and coffee 9.50 per person Summer Breakfast Natural Yoghurt with granola & fruit compote Fruit Salad Blueberry and Bran Muffin Fresh Juice Tea and coffee 10.50 per person Breakfast Selection Combine the choices from two of these breakfasts for a delicious breakfast buffet 12.50 per person Breakfast Collection Combine the choices of all three breakfasts for a fabulous choice to start the day 14.50 per person
Working Lunches Sandwich Lunch Beef & Provolone with Bell Pepper Jam Roast Chicken, Avocado & Tomato Crayfish, Cos Lettuce & Lemon Mayo Goats Cheese & Red Pepper with Quince Aioli Kettle Chips Fruit bowl Cake Bites Still & Sparkling Water 16.00 per person Lunch Platters Charcuterie Board Cod & Salmon Tartlet Houmous & Garden Dips Greek Salad Grilled Mediterranean Vegetables Olives Breads & Crackers Fruit Salad Lemon & Poppy Mini Muffin Homemade Lemonade Still & Sparkling Water 19.00 per person Salad Lunch Lemon and Herb Marinated Chicken Breast * Mâche Lettuce, Avocado, Tomato, Alfalfa Salad with Toasted Croutons Green Beans, Tomato, Olive and New Potato Salad Blueberry Bakewell Fruit Platter Jugs fresh Juice, Still & Sparkling Water 21.00 per person * If preferred we can provide Salmon Fillet or Grilled Halloumi
Hot Fork Buffet Chicken Breast with Smoked Bacon in White Wine & Caper Sauce Ratatouille Provençale Green Beans Red Camargue Rice Chocolate Mousse Cake Fruit Salad Fresh Juice Tea and coffee 28.50 per person For a minimum 15 Working Lunch Selection Combine the choices of two working lunch menus for a generous lunch buffet 26.00 per person Working Lunch Collection Combine the choices of all three working lunches for a delicious choice lunch 14.50 per person Hot Buffet Lunch Selection Combine the hot buffet with the choices from one working lunch menu for a sumptuous selection 33.00 per person Hot Buffet Lunch Collection Combine the hot buffet with choices from any two working lunch menus for a lavish lunch spread 37.00 per person
Party Food Canapes Beef Carpaccio, Rocket & Parmesan Chicken Caesar Salad Smoked Salmon and Dorset Crab Wild Mushroom & Truffle Tartlet Goats Cheese, Caramelised Fig & Onion Jam Assorted Dessert Macarons 8 canapes per person 24 King Prawn with Creamed Avocado Crispy Suckling Pig with Caper Berries Saffron Panna cotta Tart 12 canapes per person 34 Picnic Food Handmade Westminster Sausage Roll Jerk Chicken Skewer Sole Goujons with Lemon and Black Pepper Mayo Goats Cheese & Red Pepper with Quince Aioli Sandwich Houmous with Garden Dips Assorted Macaroons 6 items person 24 Cod and Salmon Tart New Potatoes with Dill Crème Fraiche Berry Crumble 9 items person 34
Dining Menu Please note these are sample menus. You are welcome to select from the below, however upon confirmation of your booking Steve Groves, the head chef at Roux at Parliament Square, will design a bespoke menu from which you can select one starter, one main and one dessert. Your menu will be designed around the best of the season s produce and can reflect personal preferences supplied. Starters Mackerel, carrots, citrus, sesame Quail, French asparagus, egg yolk, wild garlic Beetroot, goat's cheese, seeds, lovage Mains Iberico Presa, carrot, onion, spelt Cod, cucumber, dill, seaweed Herdwick lamb, black curry, cauliflower, onion Desserts Cheesecake, vanilla, citrus, sable Pear, honey, chamomile, pistachio Chocolate, hazelnuts, crème fraiche, malt 3 course Lunch Coffee & Petits Fours 49.00 per person Minimum 15 2 Canapes & 3 course Dinner Coffee & Petits Fours 59.00 per person Minimum 15
Wine List Region Vintage Price Champagne & Sparkling Wine Prosecco Frizzante Veneto, Italy NV 33.50 Cremant de Loire, Langlois-Chateau Loire Valley, France NV 40.00 Albert Roux Grand Cru Blanc de Blancs, Lenoble Damey, Champagne NV 78.00 White Wine VDP du Gard Blanc "Le Lesc" South West France 2015 28.75 Ugny blanc Terre di Chieti Pinot Grigio "Madregale" Abruzzo, Italy 2015 28.75 Pinot grigio VDP de l Hérault Blanc "Reserve de Gassac" Languedoc, France 2015 31.75 Viognier, marsanne, roussanne Roussillon Cuvée Michel Roux Jr & Michel Chapoutier Côtes du Roussillon, Fr. 2014 35.50 Grenache Blanc ** Aphros Vinho Verde Branco Vinho Verde Portugal 2015 39.25 Loureiro Sancerre, Alain Girard Loire Valley, France 2015 42.00 Sauvignon blanc Chablis St Martin, Domaine Laroche Burgundy, France 2015 44.00 Chardonnay * Organic ** Biodynamic
Wine List Region Vintage Price Red Wine VDP de l Hérault Rouge "Moulin de Gassac - Classic" Languedoc, France, 2015 28.75 Cabernet sauvignon, merlot, syrah Vina Albergada Rioja Tinto North-Central Spain 2015 28.75 Tempranillo and Viura Rosso Piceno "Bacchus" Marche, Italy 2015 33.25 Sangiovese, montepulciano Roussillon Cuvée Michel Roux Jr & Michel Chapoutier Côtes du Roussillon, France 2014 35.50 Grenache noir, syrah. * Cahors "Heritage du Cedre" South West France 2014 37.50 Malbac Alain Jaume Lirac Rouge Clos de Sixte Southern Rhone 2013 40.75 Grenache, Syrah, Mourvedre Paddy Borthwick Wairarapa, New Zealand 2011 43.00 Pinot Noir Rose Wine * VDP de l Hérault Rosé Reserve de Gassac Languedoc France 2015 29.25 Cabernet sauvignon Domaine Gavoty, Cuvee Clarendon Provence, France 2015 42.50 Cinsault, grenache * Organic ** Biodynamic
Conferences Private Parties Meetings Filming First class dining provided by Roux at Parliament Square 12 Great George Street London SW1P 3AD +44(0) 20 7334 3785 venues@rics.org www.parliamentsquare.org @ricsaps