Lipscombe s catering

Lipscombe s catering

A World of Catering Excellence At Lipscombe Larder catering is a labour of love. Our artisan bread is hand crafted in our kitchens by our in-house bakers. We use the highest quality ingredients with no additives, preservatives or chemicals. We rest our breads for 16-20 hours for fermentation. Density and size may vary depending on weather conditions and Mother Nature. All our sourdough breads are made with our own culture. Our breads include 18 hour sourdough, French baguettes, olive toscano, Italian ciabatta, and jalapeno bread. Our pastry chefs will allure you with their sweet temptations. Try a baked cheese cake, choose from a mouth watering range of gateaux, or treat yourself to a scrumptious flan. All lovingly prepared using fresh, high quality ingredients. Talk to us about your personal requirements for a wedding, birthday or special occasion cake. Our cake list is available online at www.lipscombelarder.com. Our award winning chefs prepare ready to cook delicacies for your dinner party, lunch, dinner, BBQ or special occasion. We also make gourmet hot takeaways and pre-prepared take home meals. Together we make Lipscombe Larder a place that you can trust to provide for your next party, wedding, corporate lunch, product launches, celebrations, or an indulgent dinner party with friends.

How to Order Phone or use our online order form. We require at least 24 hours notice to prepare an order to our high standards of quality and presentation. There is a $30 minimum price per platter. Platters cannot be mixed with other varieties to make one platter. This enables us to keep a high standard of presentation and quality. Orders can be collected, or we can deliver on weekdays. Weekend delivery can be arranged for substantial orders; ask for a quote. There is a minimum delivery cost of $12.50. This may vary for deliveries to rural areas and Hobart suburbs outside our regular delivery distance. You can pay with your credit card over the phone, or pay when you pick up your order. We are at 527 Sandy Bay Road, Sandy Bay Phone 03 6225 1135 Fax 03 6225 1158 Web www.lipscombelarder.com All prices in this brochure include GST.

Breakfast Menu Mixed Fruit Danish Platter $55 Selection of Danish pastries. Serves 8-10 people. Mixed Muffin Platter $45 Home made muffin selection. Serves 8-10 people. Ham and Cheese Croissants $65 Delicious butter croissants filled with leg ham and tasty cheese. Serves 8-10 people. Smoked Salmon and Brie Croissants $80 Croissants willed with Tasmanian smoked salmon and King Island Brie. Serves 8-10 people. Breakfast Tasting Platter Selection Plater Selection of scones with jam and cream, croissants, danishes and muffins. 5 people $45. 10 people $90. Canapes and Finger Foods 12 items per variety $36 Mixed gourmet quiche selection Gourmet mixed pies chicken and brie, lamb and rosemary and pepper beef Sausage rolls with tomato relish Goats cheese and cherry tomato tart Lamb meatballs with tzatziki Spanakopita (spinach and fetta filo) Rice paper rolls with chicken or vegetables or mixed Mini toasts with smoked salmon, sour cream and roe

Roll, Sandwich and Wrap Platter Medium $60 serves 6-8 people Large $90 serves 12-15 people Traditional Sandwiches Wholemeal, white, sourdough and grain, filled with the chef s selection of gourmet fillings. Rolls and Pide Wholemeal, white, sourdough and grain, filled with the chef s selection of gourmet fillings. Bagels Filled with smoked salmon, cream cheese, brie and capers. Mixed Wholemeal and White Flatbread Wraps Filled with gourmet fillings. Vegetarian Vegetarian options are available. Gluten free Gluten free options are also available. All bread products are produced by our team of bakers on the premises at Lipscombe Larder. Please Note: Platters cannot be mixed.

Platters Meze Selection of smoked meats, smoked salmon, nuts, dolmades, cheese, antipasto, salad, pickled octopus, dips and ciabatta. Small Platter (serves 5-7) $60 Medium Platter (serves 8-10) $80 Large Platter (serves 11-15) $120 Cheese and Fruit Selection of seasonal fruit, Tasmanian cheese, quince and crackers. Small Platter (serves 5-7) $50 Medium Platter (serves 8-10) $70 Large Platter (serves 11-15) $100 Cold Meat Selection of specialty smoked and cured meats from our delicatessen. Served with bread and condiments. Small Platter (serves 5-7) $50 Medium Platter (serves 8-10) $70 Large Platter (serves 11-15) $100 Antipasto Selection of marinated vegetables, cold meats and bread. Small Platter (serves 5-7) $50 Medium Platter (serves 8-10) $70 Large Platter (serves 11-15) $100

Platters Seasonal Fresh Fruit Selection of fresh, seasonal fruit. Small Platter (serves 5-7) $40 Medium Platter (serves 8-10) $60 Large Platter (serves 11-15) $90 Dips Selection of delicious dips, served with crackers and specialty bread. Serves 8-10 $55 Roast Chicken Succulent Nichols chicken served with bread and condiments. Small Platter (serves 5-7) $45 Medium Platter (serves 8-10) $65 Large Platter (serves 11-15) $95 Seafood (available on request) Seasonal cold seafood selection with sauces, breads and lemons. Sushi Selection of sushi served with soy sauce, ginger and wasabi. Medium Platter (serves 8-12) $65 Large Platter (serves 12-16) $95 Yum Cha Cocktail spring rolls, vegetable samosas, wontons, thai money bags and Indian curry puffs with dipping sauces. Medium Platter (serves 6-8) $55 Large Platter (serves 9-12) $75

Salads Traditional Greek Salad Fetta cheese, olives, cucumber, onions, tomato and cos lettuce, topped with a greek dressing. Pasta Salad $28kg $22kg Penne Pasta with your choice of smoked salmon with dill dressing OR Mediterranean vegetable medley mix with pine nuts, basil, olive oil and parmesan dressing. Crunchy Coleslaw $25kg Red and green cabbage, celery, capsicum and carrot with a homemade dressing. Caesar Salad $26kg Cos lettuce, bacon, croutons, parmesan cheese and poached egg, topped with our chefs caesar dressing. Potato Salad $22kg Cocktail potatoes with spring onions, parsley, mayonnaise and a mustard dressing. 5 Bean Mixed Salad $22kg Traditional 5 bean with onion, celery, capsicum and vinaigrette. Beetroot and Walnut Salad with Goats Cheese $30kg Beetroot, walnut, goat cheese, rocket, balsamic vinaigrette. Chickpea and Vegetable Salad $22kg Chickpeas, celery, cucumber, carrot, spring onion vinaigrette. Roasted Beetroot, Spinach and Tahini salad Fresh beetroot with spinach with a tahini dressing Garden Salad Selection of the best Tasmanian greens. $26kg $28kg Marinated Mushroom with Chilli and Balsamic $26kg Fruit Salad Seasonal fruit. $25kg 1kg serves approximately 8-10 people (standard serving) 527 Sandy Bay Road, Sandy Bay 7005 Tasmania P (03) 6225 1135 F (03) 6225 1158 E lipscombelarder@bigpond.com W www.lipscombelarder.com