Aurelio s Specialties (No Compromise, No Substitution, Only the Very Best) 1. Australian Whole Roast Calf. All Australian, fully aged, guaranteed moist and tender, served with rich steak gravy Roast Calf Sidings: Small serves 60-90 PAX Medium serves 110-150 PAX Large serves 160-190 PAX Extra Large serves 200-240 PAX Jumbo serves 250-330 PAX Cooked on the spot. No injection. Real Roast Beef. Imported Mashed Potato and Buttered Mix Vegetables With Italian Pasta (Choice of one) Baked Penne with Bolognaise Sauce (Meat Sauce) Lunguini with Putanesca Sauce Classic Beef Lasagna 2. US Roast Turkey (Guaranteed moist all the time) Small 5-5.5 kilos serves 15-20 PAX Medium 6.5-7 kilos serves 20-30 PAX Large 8.5-10 kilos serves 40-60 PAX Comes with choice of stuffing (meat, oyster, apple apricot stuffing or apple walnut stuffing), mashed potato, corn, cranberry sauce, and delicious giblet gravy. 3. Honey-baked Virginia Ham Whole Leg of Ham Half Pork Loin Ham Whole Pork Loin Ham 7-7.5 kilos 2-2.2 kilos 3.7-4 kilos Serve with Sweet Potato and Honey Sauce
4. Roast Certified Black Angus and Australian Beef Certified Black Angus Beef Rib Eye (8-9 kilos, serves 30-40 pax) Certified Black Angus Beef Chuck Roll (8-9 kilos, serves 80 pax) Australian Roast Beef Sirloin (serves 25-30 pax) NOTE: Certified Black Angus Beef or Chuck Roll and Rib Eye comes with Mashed Potatoes and Buttered Mix Vegetables or creamy spinach and steak gravy. NOTE: Australian Roast Beef comes with Mashed Potato and Rich Steak Gravy. EXTRA SERVICE: On site catering, carving, buffet set-up and delivery 5. Spanish Chuchinillo (Roast Suckling Pig, imported from Vietnam) With Special homemade Liver Sauce 5-5.3 kilos (Roast Suckling Pig) - serves 20 pax Chef Eli s Specialty since 1990, DO DIE FOR VERY TENDER, MOIST, AND CRISPY, CHEF ELI S SIGNATURE 6. Superb Chicken Relleno (1.6 kilos) Made with Virginia Ham, Chorizo Bilbao, Chinese Ham, Vienne Sausage, Lean Ground Pork, Spices, and Rasins 1 whole chicken (Minimum order of 2 pcs.) 7. Roast Whole Australian Lamb Whole Lamb (13-14 kilos, cook on the spot) Rack of Lamb (French Cut, Charboiled) Boneless Leg of Lamb (3-4 kilos, Oven-roast) COMES WITH MINT JELLY SAUCE
PASTA AND NOODLES Classic Beef Lasagna 20 pax Italian Canneloni Pasta Linguini w/ Mix Seafood & Veg. Cream White Wine Sauce Chinese Special Misua w/ Chicken and Mushrooms Chinese Special Sotanghon w/ Chicken and Mushrooms Chinese Hongkong Style Pancit Canton w/ Mix Seafood and Meat Korean Chop Chae Noodle DESSERTS French Apple Pie Black Forest Super Moist Chocolate Decadent Cake Blueberry Cheesecake Carrot Cake Tiramisu Peach Supreme Mango Old-Fashioned Crema de Fruta Special Cassava Cake Bibingkang Malagkit Snack Specialties Pork Empanada Chicken Curry Puff Empanada Special Ensaimada topped with Queso de Bola Hongkong Style Siopao Asado
VARIOUS GENUINE SPANISH PAELLA Specialties Using Imported Whole Grain Rice, Spanish Saffron, & Chorizos 1. MIX SEAFOOD, SAUSAGE, AND CHICKEN PAELLA (Paella Mixta) 2. PAELLA WITH CLAM, HAM, and CHORIZO SAUSAGE (Paella De Almejas, Jamon, Serrano Y Chorizo) 3. SQUID PAELLA (Paella De Calamares) 4. CHICKEN PAELLA WITH SUN-DRIED TOMATOES (Paella De Pollo Y Tomatoes Secos) 5. CHICKEN AND SHRIMP PAELLA 7. CHICKEN AND VEGETABLE PAELLA (Paella Facil Y Rapida De Pollo) 8. CHICKEN AND SAUSAGE PAELLA WITH MUSHROOM (Paella De Pollo, Salchicha Y Championes) 9. PAELLA W/ CHICKEN ZUCCINE, & ROSEMARY (Paella De Pollo, Calabanices Y Romero) 10. CLASSIC MIX SEAFOOD PAELLA (CLAMS, MUSSELS, PRAWNS, SQUID, and FISH FILLET) (Paella de Pescasdo) 11. PAELLA WITH CLAMS, MUSSELS, AND SHRIMPS (Paella De Almejas Mejillones Y Gambas) 12. RED PAELLA (PAELLA W/ RED SWEET PEPPERS, CLAMS, and PRAWNS) (Paella Roja) 13. SWEET SHRIMP PAELLA WITH HAM & SAUSAGE (Paella De Gambas, Jamon Y Chorizo) 14. HEARTY EXTRAMADURA PAELLA (HAM, CHICKEN, CHORIZO, PORK LOIN) (Paella Extremena) OX TONGUE (20 PAX) Ox Tongue with Beer and Tomato/Mushroom Sauce (18 slices) Ox Tongue with Mushrooms, Red Wine Brown Sauce (18 slices) Ox Tongue with White Wine Cream Mushroom Sauce Famous Spanish Callos Madrelena Beef Ox Tail with Garbanzos & Red Bell Pepper Saffron Sauce PORK (20 PAX) Pork Spare Ribs Hawaiian Hickory Smoke Pork Ribs BBQ Lechon de Leche (5-6 kilos per piece) Roast Pork Loin with Mushroom Gravy FISH AND SEAFOODS Halibut with Teriyaki Sauce Baked Whole Norwegian Salmon with Lemon & Walnut Stuffing Baked Half Norwegian Salmon with Lemon & Walnut Stuffing
RICE Kamameshi Rice Paella Seafood (Mariscus) Paella Valenciana (Chicken & Chorizo) New Orleans Jambalay Mongolian BBQ Fried Rice FOOD ORDER MINIMUM OF 20 PAX CHICKEN Chicken Relleno (1 whole pc.) with Virginia & Chinese Ham Chicken Teriyaki (Chef Eli s best-seller) Delicious Chicken Pastel with Pie Crust (20 pax) Delicious Chicken Pastel with Pie Crust (10 pax) Crispy Hawaiian Chicken Luau (20 pax) A Favorite in the Polynesian Island (20 pax) Crispy Hawaiian Chicken Luau (10 pax) Delicious Oriental Chicken Barbecue 20 pcs. (Leg quarters) Crispy Tom Sawyer Fried Chicken 20 pcs. Spanish Chicken with Paprika & Olives