Festive Food at the Bandstand Restaurant Celebrate Christmas and Hogmanay at the Bandstand Restaurant with delicious festive dishes made by our talented chefs from locally sourced produce and served by our friendly, efficient staff. Our sixty cover restaurant over-looking Nairn beach with stunning sea views is the perfect location to enjoy a Festive Lunch or Dinner. Get the party season started at one of our Christmas Party Nights with a delicious dinner and dancing to great live music. On Christmas Day, enjoy a luxury four course Christmas dinner with champagne and all the traditional festive decorations. Join us for our 6 course Hogmanay Hootenanny banquet, make new friends and welcome in 2014 in traditional Scottish style. While dining with us sample our renowned range of real ales, fine wines and selection of 90 single malt whiskies from our award winning bar. CHRISTMAS PARTY NIGHTS 28 Three course dinner with festive crackers, live music and dancing every Friday and Saturday 30 Nov 21 Dec 7 pm - 1am Sat 30 November only 25 with live music from the sensational Screaming Mojos! FESTIVE DINNERS 24 30 Nov 21 Dec 7 pm - 9pm Mondays to Thursdays only CHRISTMAS DAY DINNER 49 Luxury four course dinner with complimentary glass of champagne, quality crackers and festive background music 25 December 12 4pm HOGMANAY HOOTENANNY 54 31 December Arrive 6.30 for 7pm 2am Traditional Hogmanay celebration with sumptuous six course banquet, complimentary champagne, dancing and hot stovies in the wee small hours FESTIVE LUNCHES 14.95 3 courses of festive food with Christmas crackers. 2 21 December Mon Sat 12 2.30pm Bandstand Restaurant Gift Vouchers available for any value - a perfect Christmas gift. For booking and more information TELEPHONE: 01667 452341
Festive Events at the Bandstand Restaurant Booking 14 days from date of booking we require the following deposits: Christmas Day Dinner and Hogmanay Hootenanny 20 p/person Christmas Party Nights and Festive Dinners 15 p/person Festive lunches (bookings of 10 or more) - 7 p/person If deposit is not received, the booking will automatically be released. In the event of cancellation or reduction in numbers up to 14 days prior to event a 50% refund will be given. Payment in full is required at least 14 days prior to event, after full payment no refunds will be given for any reason. There is no reduction in price for any requested variations to the menu. Pre-order is required. Menu choices must be returned to the hotel 14 days prior to the event. Any special dietary needs will be catered for separately and you should contact the hotel in advance. The hotel reserve the right to vary the entertainment on any particular date. It is not allowed for guests to bring in their own drink, or for any extra guests to join a party table after the meal. It is regretted that definite table arrangements or any increase to numbers cannot be guaranteed but every effort will be made to comply with your wishes. Bar accounts may be agreed with the hotel, but must be settled at the end of the event before departure. Silly string, aerosol sprays, party poppers and indoor fireworks are not permitted. We regret that children are not allowed to attend the Hogmanay banquet or Christmas party nights. Bandstand Bar & Restaurant,
CHRISTMAS DAY MENU Leek and Chestnut filo parcels served with mustard dressed rocket and spicy red pepper relish (V) Smoked salmon, cream cheese and chive terrine with melba toast and lemon dressed salad Asparagus wrapped with smoky bacon topped with soft poached free-range egg served with hollandaise sauce -000 Cream of broccoli and stilton soup with crushed walnuts and crusty bread (V) -000 Butter roasted turkey with pigs in blankets, honey glazed carrots, brussels sprouts, roasted parsnips, roast and boiled potatoes, chestnut stuffing and gravy CHRISTMAS DAY DINNER 49 Salmon en Croute salmon fillet with garlic herb cream cheese baked in puff pastry served with baby new potatoes, steamed broccoli, lemon glazed carrot ribbons and a mushroom and white wine sauce Luxury four course dinner with complimentary glass of champagne, quality crackers and festive background music Roast pork tenderloin with apple and walnut stuffing set on creamy chive mash served with braised red cabbage, apple and smoky bacon and a rich Madeira jus 25 December 12 4pm Chestnut Bourguignon - leek, squash, onions and chestnut mushrooms braised in herbs and red wine topped with short crust pastry with garlic and rosemary roast potatoes, buttered asparagus and honey roasted parsnips (V) Children up to 9 years 20 BOOKING ESSENTIAL Duo of dark and white chocolate mousse in a chocolate cup served with an orange and Grand Marnier sauce Tel: 01667 452341 Fresh strawberries, raspberries and sponge soaked in cranberry and red wine jelly topped with vanilla custard and fresh whipped cream Christmas pudding served warm with brandy sauce Scottish cheeses and biscuits -000 Coffee or tea served with warm mincemeat pies 14 days from date of booking we require a deposit of 20 p/p. If deposit is not received, the booking will automatically be released. In the event of cancellation or reduction in numbers up to 14 days prior to event a 50% refund will be given. Payment in full is required at least 14 days prior to event, after full payment no refunds for any reason. There is no reduction in price for any requested variations to the menu. Pre-order is required 14 days in advance. Full terms and conditions will be provided on booking. Bandstand Bar & Restaurant,
HOGMANAY BANQUET MENU Hamhock, cider and sage terrine with apple cider sauce served with mustard dressed salad -000 Spiced carrot and lentil soup served with warm crusty bread and butter -000 Kiwi sorbet with fresh lime and kiwi puree HOGMANAY HOOTENANNY 54 31 December Roast sirloin of beef (cooked medium) set on peppered mash served with steamed mange tout, baby carrots and a rich Bordelaise jus Arrive 6.30 for 7pm 2am or Moroccan-style roasted vegetable tagine served with minted cous cous and parsley buttered new potatoes (V) -000 Sticky toffee pudding Christmas-style with sultanas, mixed peel, apple and spices with butterscotch sauce and fresh cream or Whisky and heather honey Cranachan Our traditional Hogmanay begins with the chance to make new friends seated together in banquetstyle for a sumptuous six course dinner. Enjoy a complimentary glass of champagne at midnight as we toast the new year. Then dance the night away until we serve hot stovies and oatcakes before you make your way home in the wee small hours Scottish cheeses and biscuits BOOKING ESSENTIAL Tel: 01667 452341 Coffee served with chef s own shortbread After midnight: Hot Scottish stovies with oatcakes 14 days from date of booking we require a deposit of 20 p/person. If deposit is not received, the booking will automatically be released. In the event of cancellation or reduction in numbers up to 14 days prior to event a 50% refund will be given. Payment in full is required at least 14 days prior to event, after full payment no refunds will be given for any reason. There is no reduction in price for any requested variations to the menu. Pre order is required 14 days prior to event. Full terms and conditions will be provided on booking. Braeval Hotel, Bandstand Bar & Restaurant,
FESTIVE LUNCH MENU Home-made soup of the day with crusty bread (V) Game terrine with onion and cranberry jam, dressed salad and crusty bread Smoked salmon, cream cheese and chive roulade with buttered brown bread triangles and salad garnish Butter roasted turkey with pigs in blankets, honey glazed carrots, brussels sprouts, roasted parsnips, roast and boiled potatoes, chestnut stuffing and gravy FESTIVE LUNCHES traditional festive food with decorative crackers. Salmon fillet poached and served with new potatoes, green beans and a white wine and parsley sauce 3 courses 14.95 2 21 December Moroccan-style roasted vegetable tagine served with minted cous cous and parsley buttered new potatoes (V) Mon Sat 12 2.30pm Children up to 9 years 10-000 Traditional sherry trifle Christmas pudding served warm with brandy sauce Baileys cheesecake served with fresh pouring cream For group bookings of 10 or more people, we require a deposit of 7 p/p 14 days from date of booking. If deposit is not received, the booking will automatically be released. In the event of cancellation or reduction in numbers up to 14 days prior to event a 50% refund will be given. Payment in full is required at least 14 days prior to event, after full payment no refunds for any reason. There is no reduction in price for any requested variations to the menu. Pre-order is required 14 days in advance. Braeval Hotel, Bandstand Bar & Restaurant, Tel: 01667 452341 Fax: 01667 456063 Booking advised Tel: 01667 452341
MENU Winter vegetable broth served with warm crusty bread (V) Grand Marnier chicken liver pate served with carrot and orange jelly, melba toast and dressed salad Smoked haddock and chilli fish cakes served with a creamy cheddar sauce and dressed peppery rocket salad Goat s cheese chestnut and redcurrant roulade served with red onion jam and dressed salad CHRISTMAS PARTY NIGHTS 28 Butter roasted turkey with pigs in blankets, honey glazed carrots, brussels sprouts, roasted parsnips, roast and boiled potatoes, chestnut stuffing and gravy Three course dinner with festive crackers, live music and dancing every Friday and Saturday Braised venison haunch in a rich red wine and cranberry jus served with steamed broccoli, honey glazed carrots and baby roasted new potatoes 30 Nov 21 Dec 7 pm - 1am Sat 30 November special only 25 with live music from the sensational Salmon fillet pan fried and set on a creamy chive mash with steamed asparagus and a white wine and parsley sauce Moroccan-style roasted vegetable tagine served with minted cous cous and parsley buttered new potatoes (V) Screaming Mojos! FESTIVE DINNERS 24 30 Nov 21 Dec 7 pm - 9pm Mondays to Thursdays only -000 Traditional sherry trifle Christmas pudding served warm with brandy sauce Baileys cheesecake served with fresh pouring cream Scottish cheeses and biscuits -000 Coffee or tea served with warm mincemeat pie BOOKING ESSENTIAL TEL 01667 452341 14 days from date of booking we require a deposit of 15 p/p. If deposit is not received, the booking will automatically be released. In the event of cancellation or reduction in numbers up to 14 days prior to event a 50% refund will be given. Payment in full required at least 14 days prior to event, after full payment no refunds for any reason. There is no reduction in price for any requested variations to the menu. Pre-order is required 14 days prior to event. The hotel reserves the right to change the entertainment on any date. Braeval Hotel, Bandstand Bar & Restaurant,